MC MENAMIN'S

200 ROY ST, Seattle, WA 98109 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field Review18 août 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review12 févr. 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field Review10 sept. 2024

   0 infraction

4. Consultation/Education - Field25 juill. 2023

   0 infraction

5. Routine Inspection/Field Review3 avr. 2023

   0 infraction

6. Routine Inspection/Field Review11 juill. 2022

   0 infraction

7. Routine Inspection/Field Review3 mars 2021

   0 infraction

8. Routine Inspection/Field Review14 juin 2019

   0 infraction

9. Consultation/Education - Field21 févr. 2019

   0 infraction

10. Routine Inspection/Field Review14 nov. 2018

    0 infraction

11. Consultation/Education - Field19 juin 2018

    0 infraction

12. Routine Inspection/Field Review27 févr. 2018

    0 infraction

13. Routine Inspection/Field Review27 janv. 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Consultation/Education - Field20 sept. 2016

    0 infraction

15. Routine Inspection/Field Review17 mars 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - Field28 sept. 2015

    0 infraction

17. Return Inspection7 avr. 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field Review30 mars 2015

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
19. Routine Inspection/Field Review20 nov. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - Field29 sept. 2014

    0 infraction

21. Routine Inspection/Field Review21 avr. 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field Review14 oct. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Consultation/Education - Field14 juin 2013

    0 infraction

24. Routine Inspection/Field Review28 févr. 2013

    0 infraction

25. Routine Inspection/Field Review18 déc. 2012

    0 infraction

26. Consultation/Education - Field10 mai 2012

    0 infraction

27. Routine Inspection/Field Review16 févr. 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Consultation/Education - Field31 août 2011

    0 infraction

29. Routine Inspection/Field Review17 mai 2011

    0 infraction

30. Routine Inspection/Field Review14 janv. 2011

    0 infraction

31. Consultation/Education - Field13 déc. 2010

    0 infraction

32. Routine Inspection/Field Review19 nov. 2010

    0 infraction

33. Routine Inspection/Field Review18 mai 2010

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field Review18 nov. 2009

    0 infraction

35. Routine Inspection/Field Review5 août 2009

    0 infraction

36. Consultation/Education - Field31 mars 2009

    0 infraction

37. Routine Inspection/Field Review19 juin 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
38. Consultation/Education - Field3 mars 2008

    0 infraction

39. Consultation/Education - Field26 déc. 2007

    0 infraction

40. Routine Inspection/Field Review7 août 2007

    4 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field Review25 mai 2006

    0 infraction

42. Consultation/Education - Field6 mars 2006

    0 infraction

43. Routine Inspection/Field Review19 janv. 2006

    4 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED