Aller au contenu
Chargement de la carte…

STRINGS

2141 S ARCHER AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

STRINGS a été inspecté 24 fois par Chicago Department of Public Health depuis le 17 juillet 2013. La dernière inspection, le 3 février 2026, a relevé 3 infractions.

1 des 24 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 27 janvier 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 13 novembre 2017. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 3 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 28 janvier 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 25 fois dans 18 inspections distinctes, la plus récente le 3 février 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Réinspection des toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE RUBBER GASKETS AT THE THREE DOOR COOLER IN POOR REPAIR IN THE PREP AREA; INSTRUCTED TO REPLACE TO AVOID ESCAPING AIR FROM UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE EXTERIOR SURFACES OF THE COOKING BURNERS IN NEED OF CLEANING AND AREAS UNDERNEATH BURNERS; CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND MAINTAIN. ALSO CLEAN UNDER THE SINKS AND DISHMACHINE.
  2. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER STORAGE SHELVES AND INSIDE OF THE SUBPUMP ROOM. INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS. RECOMMENDED TO HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. LAST SERVICE WAS ON JANUARY 5, 2026. PRIORITY FOUNDATION CITATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • THE RUBBER GASKETS AT THE THREE DOOR COOLER IN POOR REPAIR IN THE PREP AREA; INSTRUCTED TO REPLACE TO AVOID ESCAPING AIR FROM UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE EXTERIOR SURFACES OF THE COOKING BURNERS IN NEED OF CLEANING AND AREAS UNDERNEATH BURNERS; CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT AND IN BASEMENT PREP AREA AND MAINTAIN. CLEAN ALSO UNDER SINKS AND DISHMACHINE.
  3. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE SHELF UNDER THE FOOD PREP TABLE NEXT TO THE NOODLE BOILING EQUIPMENT WITH BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED SLIGHT DEBRIS ON THE FLOORS UNDER THE CHEMICALS UNDER THE DRAINBOARD OF THE DISHWASHING MACHINE, THROUGHOUT THE BASEMENT, AND SURROUNDING THE FOOD PREP TABLES IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED THE WALLS AND BEHIND THE PIPES UNDER THE THREE COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 OR MORE MICE DROPPINGS IN THE BASEMENT STORAGE/ PREP AREA. MICE DROPPINGS WERE OBSEVRED ON THE FLOORS IN THE FOLLOWING AREAS IN THE BASEMENT: CORNER NEAR THE OFFICE, UNDER THE SHELVES ACROSS FROM THE OFFICE, UNDER THE FOOD PREP TABLE, AND INSIDE THE CHEMICAL STORAGE CLOSET. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND MAINTAIM. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELF UNDER THE FOOD PREP TABLE NEXT TO THE NOODLE BOILING EQUIPMENT WITH BUILD UP OF DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SLIGHT DEBRIS ON THE FLOORS UNDER THE CHEMICALS UNDER THE DRAINBOARD OF THE DISHWASHING MACHINE, THROUGHOUT THE BASEMENT, AND SURROUNDING THE FOOD PREP TABLES IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AND BEHIND THE PIPES UNDER THE THREE COMPARTMENT SINK IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED A MINI COOLER IN THE FRONT FOOD PREP AREA WITHOUT AN AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED FOOD STORAGE CONTAINERS IN THE BASEMENT FOOD PREP AREA WITHOUT FOOD ITEMS COMMON NAME. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED DEBRIS AND FLOUR ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED AN OPENING IN THE LOWER WALL UNDER THE DRAINBOARD OF THE DISHWASHING MACHINE. INSTRUCTED TO SEAL MENTIONED OPENING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED DEBRIS ON THE FLOORS BEHIND THE EQUIPMENT AGAINST THE WALL IN THE BASEMENT FOOD PREP AREA, INSIDE THE OFFICE, INSIDE THE WALK-IN COOLER AND UNDER THE FOOD PREP TABLE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.
  6. Toiles

    6 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED A MINI COOLER IN THE FRONT FOOD PREP AREA WITHOUT AN AMBIENT AIR THEREMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORAGE CONTAINERS IN THE BASEMENT FOOD PREP AREA WITHOUT FOOD ITEMS COMMON NAME. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DEBRIS AND FLOUR ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN ALL SHELVING UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPENING IN THE LOWER WALL UNDER THE DRAINBOARD OF THE DISHWASHING MACHINE. INSTRUCTED TO SEAL MENTIONED OPENING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON THE FLOORS BEHIND THE EQUIPMENT AGAINST THE WALL IN THE BASEMENT FOOD PREP AREA, INSIDE THE OFFICE, INSIDE THE WALK-IN COOLER AND UNDER THE FOOD PREP TABLE IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 04/03/2023, REPORT #2573581 #55: INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AREA UNDER AND BEHIND EQUIPMENT INCLUDING SINKS. CLEAN CEILING VENTS AND TILES IN DISHWASHING AREA TO REMOVE PARTICLES AND DUST OBSERVED. CLEAN FLOOR DRAIN UNDER DISHMACHINE. #55: THE CLOSET IN THE BASEMENT WHERE THE SUB PUMP IS LOCATED IS CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE CLOSET. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  7. Réinspection de la plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE HOT WATER KNOB AT THE THREE COMP SINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR LEAK AT FAUCET KNOB. OBSERVED A LEAK FROM THE BOTTOM OF THE ONE COMP SINK NEXT TO THE DISHMACHINE; INSTRUCTED TO SEAL AREA WHERE LEAKING UNDER SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AREA UNDER AND BEHIND EQUIPMENT INCLUDING SINKS. CLEAN CEILING VENTS AND TILES IN DISHWASHING AREA TO REMOVE PARTICLES AND DUST OBSERVED. CLEAN FLOOR DRAIN UNDER DISHMACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE CLOSET IN THE BASEMENT WHERE THE SUB PUMP IS LOCATED IS CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE CLOSET.
  8. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOG BOOK ON PREMISES AS REQUIRED FROM THE COMPANY THAT THE ESTABLISHMENT IS CURRENTLY USING (TERMINIX); INSTRUCTED TO PROVIDE A LOG BOOK WITH ALL NECESSARY DOCUMENTS AND LICENSES. PRIORITY FOUNDATION VIOLATION 7-38-020(C) ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50-60 MOUSE DROPPINGS ON BASEMENT FLOOR UNDER SHELVES, UNDER PREP TABLES AND INSIDE OF CLOSET WHERE THE SUBPUMP IS LOCATED. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK FROM THE HOT WATER KNOB AT THE THREE COMP SINK IN THE DISHWASHING AREA; INSTRUCTED TO REPAIR LEAK AT FAUCET KNOB. OBSERVED A LEAK FROM THE BOTTOM OF THE ONE COMP SINK NEXT TO THE DISHMACHINE; INSTRUCTED TO SEAL AREA WHERE LEAKING UNDER SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR IN THE KITCHEN AREA UNDER AND BEHIND EQUIPMENT INCLUDING SINKS. CLEAN FLOOR IN BASEMENT AS DESCRIBED IN VIOLATION #38. CLEAN CEILING VENTS AND TILES IN DISHWASHING AREA TO REMOVE PARTICLES AND DUST OBSERVED. CLEAN FLOOR DRAIN UNDER DISHMACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE CLOSET IN THE BASEMENT WHERE THE SUB PUMP IS LOCATED IS CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS FROM THE CLOSET.
  9. Réinspection des toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE EXTERIOR OF THE SMALL REFRIGERATION AND FREEZER UNIT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS UNDER AND AROUND THE SHELVES AND SMALL REFRIGERATORS AND FREEZERS LOCATED AT THE FRONT CUSTOMER COUNTER/FRONT FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS BEHIND THE DISH MACHINE. INSTRUCTED TO CLEAN ALL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3 COMPARTMENT SINK AND THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON THE GROUND IN THE WALK-IN COOLER AND THE BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN
  10. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT BOTH OF THE HANDWASHING SINKS LOCATED IN THE TOILET ROOMS, HOT WATER TEMPERATURE ON REACH 55F DURING THE INSPECTION. INSTRUCTED TO REPAIR SO THAT HOT WATER MAINTAINED AT 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.13 OBSERVED A CAGE TRAP SET UNDER THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE AND ONLY ALLOW THE LICENSED PEST CONTROL OPERATOR TO INSTALL ALL PEST CONTROL DEVICES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE EXTERIOR OF THE SMALL REFRIGERATION AND FREEZER UNIT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVÉ AUCUNE RÉCEPTION COUVERTE DES CHAMBRES DE CHAMBRE. INSTRUCTION DE PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS UNDER AND AROUND THE SHELVES AND SMALL REFRIGERATORS AND FREEZERS LOCATED AT THE FRONT CUSTOMER COUNTER/FRONT FOOD PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS BEHIND THE DISH MACHINE. INSTRUCTED TO CLEAN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED BY THE 3 COMPARTMENT SINK AND THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ITEMS STORED ON THE GROUND IN THE WALK-IN COOLER AND THE BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND MAINTAIN.
  11. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS AROUND AND UNDER SOME EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNNECESSARY ITEMS IN THE BASEMENT CLOSET; INSTRUCTED TO REMOVE TO AVOID CLUTTER; ORGANIZE AND MAINTAIN CLOSET.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  12. Plainte

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD, 4(35LS) CONTAINERS OF RAMEN NOODLES IN 2-DR PREP COOLER RANGING FROM 47.1F-49. 1F. MANAGER IMMEDIATELY VOLUNTARILY DENATURED AND DISCARDED NOODLES. INSTRUCTED TO KEEP COLD FOODSAT 40F OR LOWER. APPROX. WT. 35LBS AND VALUE $40.00. CRITICAL VIOLATION 7-38-005(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR AROUND HEAVY COOKING EQUIPMENT FO GREASE BUILD-UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT FAUCET IN FRONT EXPOSED HANDWASH SINK OF COOKING AREA.
  13. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UNDER THREE COMP SINK AND BEHIND GREASE RECEPTOR. CLEAN FLOOR UNDER SHELVING IN BASEMENT WALK-IN COOLER OF FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE DUST BUILD-UP AT CEILING AROUND VENTS ABOVE PREP AREA, MAINTAIN AT ALL TIMES.
  14. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT (BURNERS, FRYERS ETC).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE, CLEAN UNDER THREE COMP SINK AND BEHIND GREASE RECEPTOR, CLEAN IN BASEMENT BEHIND ICE MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK AND MAINTAIN.
  15. Plainte abrégée

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, BOTTOM INTERIOR OF FRYERS. CLEAN SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, WALK-IN COOLER AND IN BASEMENT IN CORNER AREAS. SOME STANDING WATER ON FLOOR UNDER THREE COMP SINK; REMOVE.
  16. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, BOTTOM INTERIOR OF FRYERS. CLEAN SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, WALK-IN COOLER AND IN BASEMENT IN CORNER AREAS. SOME STANDING WATER ON FLOOR UNDER THREE COMP SINK; REMOVE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOME UNNECESSARY ITEMS IN CORNER AREA OF BASEMENT; REMOVE TO AVOID CLUTTER. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET ONCE USED.
  17. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, BOTTOM INTERIOR OF FRYERS. CLEAN SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, WALK-IN COOLER AND IN BASEMENT IN CORNER AREAS. SOME STANDING WATER ON FLOOR UNDER THREE COMP SINK; REMOVE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOME UNNECESSARY ITEMS IN CORNER AREA OF BASEMENT; REMOVE TO AVOID CLUTTER. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET ONCE USED.
  18. Toiles

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED THE MALE WAITER REMOVING STEAMED BROCCOLI FROM A STRAINER WITH HIS BARE HANDS. OBSERVED A MALE COOK HANDLING BEAN SPROUTS, CUT VEGETABLES AND COOKED MEAT WITH HIS BARE HANDS (PLACING INTO A BOWL OF BROTH FILLED WITH COOKED NOODLES); INSTRUCTED THE CERTIFIED MANAGER THAT NO BARE HAND CONTACT IS ALLOWED WITH READY TO EAT FOODS; MUST USE GLOVES OR UTENSILS TO HANDLE ALL READY TO EAT FOODS. MANAGER STATES THAT THEY WERE TOLD NOT TO WEAR GLOVES. THE PREVIOUS FULL INSPECTION REPORT DATED APRIL 27, 2015 STATES IN THE COMMENTS: NO BARE HAND CONTACT WITH READY TO EAT FOODS. CRITICAL VIOLATION ISSUED 7-38-010(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, BOTTOM INTERIOR OF FRYERS. CLEAN SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, WALK-IN COOLER AND IN BASEMENT IN CORNER AREAS. SOME STANDING WATER ON FLOOR UNDER THREE COMP SINK; REMOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CLEAN AND MAINTAIN EXTERIOR TOP OF GREASE RECEPTOR AT THREE COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOME UNNECESSARY ITEMS IN CORNER AREA OF BASEMENT; REMOVE TO AVOID CLUTTER. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET ONCE USED.
  19. Réinspection des toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIRMENTS NOT MET
  20. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND ABOUT 120 LBS OF CHICKEN AND PORK STOCK STORED AT KITCHEN FLOOR AT 70.4F. ITEMS STORED NEXT TO COOKING AREA NOT FOR COOLING DOWN PROCESS. INSTRUCTED MGR TO KEEP SUCH ITEMS IN CONTROLED TEMP AT PREOPR HILDING TEMPERATURE. CRITICAL CITATION ISSUED 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $600.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INADEQUATE FOOD PROTECTION; OBSERVED A HOT HOLDING UNIT IN THE CENTER OF THE FRONT COUNTER WITH FOOD ITEMS ON A STICK THAT WERE NOT PROTECTED FROM PUBLIC CONTAMINATION. CUSTOMERS WALK PAST THIS COUNTER TO GO TO THE WASHROOM OR SIT AT A TABLE. EMPLOYEE STATES THAT FOOD SERVED FROM THIS UNIT IS DONE BY THE EMPLOYEES ONLY; HOWEVER THE FOOD IS NOT PROTECTED BY ANY TYPE OR BARRIER OR SNEEZE GUARD; MUST PROVIDE A PROTECTIVE BARRIER. FOUND PREP TABLES UNDER SEWER LINES IN BASEMENT, INSTRUCTED TO INSTALL A BARRIER OR REMOVE. FOUND OVER 20 OPEN CONTAINERS OF LIVE PLANTS IN STANDING WATER ABOVE FOOD PREP AREAS. MUST REMOVE. SERIOUS CITATION ISSUED 7-38-005 (A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1494140 DATED 8-28-14 FOR VIOLATION #(42)NO HAIR RESTRAINTS WORN BY KITCHEN STAFF; ALL FOOD HANDLERS AND KITCHEN STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE FOOD PREP AREA. INSTRUCTED TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME SERIOUS CITATION ISSUED 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • EMPTY PLASTIC 2LITER SODA CONTAINER BEING REUSED TO STORE FOODS, IN STRUCTED NOT TO REUSE SIGLE SERVICE ARTICLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ROUGH RAW CONCRETE WALLS BEHIND BASEMENT'S PREP TABLES, INSTRUCTED TO INSTALL A SMOOTH DURABLE COVER THATS EASILY CLEANABLE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIRMENTS NOT MET.
  21. Consultation

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A HOT HOLDING UNIT IN THE CENTER OF THE FRONT COUNTER WITH FOOD ITEMS ON A STICK THAT WERE NOT PROTECTED FROM PUBLIC CONTAMINATION. CUSTOMERS WALK PAST THIS COUNTER TO GO TO THE WASHROOM OR SIT AT A TABLE. EMPLOYEE STATES THAT FOOD SERVED FROM THIS UNIT IS DONE BY THE EMPLOYEES ONLY; HOWEVER THE FOOD IS NOT PROTECTED BY ANY TYPE OR BARRIER OR SNEEZE GUARD; MUST PROVIDE A PROTECTIVE BARRIER OR REMOVE FROM THIS LOCATION. SERIOUS VIOLATION 7-38-005(A) ISSUED.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED IN VIEW OF CUSTOMERS FROM THE PREVIOUS INSPECTION DONE ON AUGUST 19, 2013. INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES FROM THE PREVIOUS INSPECTION UNTIL ANOTHER SUMMARY IS ISSUED. SERIOUS VIOLATION 7-42-010(B) ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LOOSE AND WORN RUBBER GASKETS OBSERVED AT THE THREE DOOR COOLER IN THE FRONT PREP AREA; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT. UNIT IS HOLDING AT THE PROPER TEMPERATURE AT THIS TIME. ONE SHELF IN THE WALK-IN COOLER IS CRACKED AT THE BOTTOM; REPAIR OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE EXTERIOR OF THE COOKING EQUIPMENT (BURNERS AND POTS) NEED CLEANING; CLEAN AND MAINTAIN. CLEAN SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELF TO REMOVE LIQUID SUBSTANCE THAT WASTED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN LOWER WALLS UNDERNEATH SINKS IN DISHWASHING AREA. CLEAN THE WALL AROUND AND BEHIND THE MOP SINK IN REAR OF KITCHEN. CLEAN CEILING VENTS IN WASHROOMS AND ABOVE BASEMENT STAIRS TO REMOVE DUST OBSERVED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED THE STORAGE CLOSET IN THE BASEMENT WHERE THE SUBPUMP IS LOCATED CLUTTERED WITH ITEMS; ADVISED TO REMOVE UNNECESSARY CLUTTER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NO HAIR RESTRAINTS WORN BY KITCHEN STAFF; ALL FOOD HANDLERS AND KITCHEN STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE FOOD PREP AREA.
  22. Toiles

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A HOT HOLDING UNIT IN THE CENTER OF THE FRONT COUNTER WITH FOOD ITEMS ON A STICK THAT WERE NOT PROTECTED FROM PUBLIC CONTAMINATION. CUSTOMERS WALK PAST THIS COUNTER TO GO TO THE WASHROOM OR SIT AT A TABLE. EMPLOYEE STATES THAT FOOD SERVED FROM THIS UNIT IS DONE BY THE EMPLOYEES ONLY; HOWEVER THE FOOD IS NOT PROTECTED BY ANY TYPE OF BARRIER OR SNEEZE GUARD; MUST PROVIDE A PROTECTIVE BARRIER OR REMOVE FROM THIS LOCATION. SERIOUS VIOLATION 7-38-005(A) ISSUED.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO INSPECTION REPORT SUMMARY POSTED AS REQUIRED IN VIEW OF CUSTOMERS FROM THE PREVIOUS INSPECTION DONE ON AUGUST 19, 2013. INSTRUCTED THAT THE INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES FROM THE PREVIOUS INSPECTION UNTIL ANOTHER SUMMARY IS ISSUED. SERIOUS VIOLATION 7-42-010(B) ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • LOOSE AND WORN RUBBER GASKETS OBSERVED AT THE THREE DOOR COOLER IN THE FRONT PREP AREA; MUST REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT. UNIT IS HOLDING AT THE PROPER TEMPERATURE AT THIS TIME. ONE SHELF IN THE WALK-IN COOLER IS CRACKED AT THE BOTTOM; REPAIR OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE EXTERIOR OF THE COOKING EQUIPMENT (BURNERS AND POTS) NEED CLEANING; CLEAN AND MAINTAIN. CLEAN SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND DIRT. CLEAN FLOOR IN WALK-IN COOLER UNDER SHELF TO REMOVE LIQUID SUBSTANCE THAT WASTED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN LOWER WALLS UNDERNEATH SINKS IN DISHWASHING AREA. CLEAN THE WALL AROUND AND BEHIND THE MOP SINK IN REAR OF KITCHEN. CLEAN CEILING VENTS IN WASHROOMS AND ABOVE BASEMENT STAIRS TO REMOVE DUST OBSERVED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED THE STORAGE CLOSET IN THE BASEMENT WHERE THE SUBPUMP IS LOCATED CLUTTERED WITH ITEMS; ADVISED TO REMOVE UNNECESSARY CLUTTER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NO HAIR RESTRAINTS WORN BY KITCHEN STAFF; ALL FOOD HANDLERS AND KITCHEN STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES WHILE IN THE FOOD PREP AREA.
  23. Réinspection des licences

    0 infraction

  24. Licence

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • ALL REFRIGERATION AND HOT HOLDING EQUIPMENT MUST BE ON AND AVAILABLE FOR TESTING. MUST PROVIDE
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER ON SITE AT TIME OF INSPECTION. MUST PROVIDE
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO HANDWASH SINK IN DISHWASHING AREA. MUST PROVIDE.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NO OUTSIDE GARBAGE CONTAINER OR CONTRACT ON SITE. MUST PROVIDE.

Établissements inspectés à proximité

  • BA LE SANDWICHES 2

    2141 S ARCHER AVE, CHICAGO, IL 60616

    5 inspections

  • CHEF XIONG

    2143 S ARCHER AVE, CHICAGO, IL 60616

    11 inspections

  • MANDARIN KITCHEN

    2143 S ARCHER AVE, CHICAGO, IL 60616

    19 inspections

  • DABOBA

    2142 S ARCHER AVE, CHICAGO, IL 60616

    5 inspections

  • PHO HUNG

    2140A S ARCHER AVE, CHICAGO, IL 60616

    21 inspections

  • TOUS LES JOURS

    2144 S ARCHER AVE, CHICAGO, IL 60616

    10 inspections

  • LAO BEIJING RESTAURANT

    2138 S ARCHER AVE, CHICAGO, IL 60616

    7 inspections

  • MCCB

    2138 S ARCHER AVE, CHICAGO, IL 60616

    14 inspections

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web