Aller au contenu
Chargement de la carte…

STROGER CAFE

1969 W OGDEN AVE, CHICAGO, IL 60612 · Hospital

Résumé des inspections

STROGER CAFE a été inspecté 18 fois par Chicago Department of Public Health depuis le 20 avril 2017. La dernière inspection, le 27 juillet 2026, a relevé 4 infractions.

2 des 18 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 3 juin 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 18 février 2021. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    L'hygiène des mains est le moyen le plus important d'empêcher la propagation des microbes entre les enfants, les résidents et le personnel. Les inspecteurs vérifient que les lavabos sont approvisionnés et faciles d'accès, que le personnel se lave les mains au besoin (par exemple après avoir changé une couche ou avant de manipuler des aliments) et que le personnel malade reste à l'écart du travail.

    Relevé une fois le 6 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 13 fois dans 11 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDWASHING SINK IN COLD PREP AREA (LL618) WITH SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE PREP WALK-IN COOLER AND THE GRILL WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2-3 DEAD BUGS ON THE FLOOR NEAR THE MOP SINK NEAR THE REAR DISHWASHING AREA AND IN FOOD BANK PREP AREA (LL613). INSTRUCTED TO REMOVE DEAD BUGS, CLEAN, AND SANITIZE MENTIONED AREAS AND MAINTAIN TO BE ABLE TO TRACK NEW ACTIVITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE REFRIGERATOR IN THE FOOD BANK PREP AREA (LL613) IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED AT THE PIZZA GRILL PREP AREA: THE INTERIOR OF THE PREP COOLER DRAWERS NEED CLEANING TO REMOVE DEBRIS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SOME SINK IN THE MAIN KITCHEN IN POOR REPAIR, THE 1 COMP SINK WITH A LEAK AT THE RELEASE LEVER UNDERNEATH, ALSO NOTED THE 2 COMP SINK WITH A LEAK AT THE FAUCET BASE. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE INSIDE OF THE WALK IN COOLER FLOORS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN AND MAINTAIN THE HOOD ABOVE THE COOKING EQUIPMENT IN THE MAIN KITCHEN
  3. Réinspection des toiles

    1 infraction

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 4-901.14 09/03/2024 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
  4. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER IN THE MEN'S BATHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN ATT AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS FOODS: WHITE RICE AT IMPROPER TEMPERATURES, STORED ON THE PREP COUNTER AND IN A HOT BOX. TEMPERATURES RANGED FROM 102.0 F TO 112.5 0F. FOOD VALUED AT $20.00. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: CUT UP TOMATOES 66.51 F, COOKED CORN 103.0 F, COOKED POTATOES 85.00F, COOKED QUINOA 68.0 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $60.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 25-30 LIVE SMALL FLYING INSECTS AT THE SITE DURING INSPECTION IN THE DISHWASHING AREA UNDER 3 3-COMPARTMENT SINK. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD BUILD-UP ON COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • "OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION.: 7-42-010(B), CITATION ISSUED.
  5. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD BUGS IN CORNERS OF DRY STORAGE ROOM NEAR STORAGE RACKS. INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR (TRAY, TOWEL) BEHIND HOT COOKING(FRYERS) EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN AREA.
  6. Toiles

    0 infraction

  7. Réinspection de la plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: OBSERVED NO HAND WASHING SINK IN DISH MACHINE AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(NO CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR HOT HOLDING CABINETS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE INTERIOR DOOR TRIM OF BLAST CHILLER IN POOR REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS,KETTLES,COOKERS,STOVE,WALK IN COOLERS-FAN GUARD COVERS,SHELVING UNITS,SERVING LINE-CABINETS ,LOWER SHELVES AT HOT AND COLDING UNITS UNITS,COUNTER TOPS AT SODA AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK,UNDERSIDE OF COOKING KETTLE.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN WALK IN COOLERS AND FREEZERS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOORS AND KEEP DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR UNDER COOKING EQUIPMENT,PULP PREP AREA AND WHERE NEEDED.
  8. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISH MACHINE AREA.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(NO CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE THERMOMETERS FOR HOT HOLDING CABINETS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES ON WALLS,CEILING AND FLYING AROUND IN DISH WASHING AREAS THAT HAS EXCESSIVE POOLING WATER AND LEAKY RPZ VALVES,PULPA AREA WITH FOOD DEBRIS BUILD UP IN FLOOR DRAINS,REAR HALLWAY,SERVING LINE.MUST REMOVE WATER AND FOOD DEBRIS BUILD UP AND KEEP DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/9/2021.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) .
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE INTERIOR DOOR TRIM OF BLAST CHILLER IN POOR REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS,KETTLES,COOKERS,STOVE,WALK IN COOLERS-FAN GUARD COVERS,SHELVING UNITS,SERVING LINE-CABINETS ,LOWER SHELVES AT HOT AND COLDING UNITS UNITS,COUNTER TOPS AT SODA AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK,RPZ VALVE AT DISH MACHINE,UNDERSIDE OF COOKING KETTLE.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN MEN'S AND WOMEN'S TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST GROUT FLOOR UNDER COOKING EQUIPMENT,PULP PREP AREA AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN WALK IN COOLERS AND FREEZERS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOORS AND KEEP DRY.
  9. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS FOODS(BREAKFAST SANDWICHES WITH EGG AND SAUSAGE) AT 87.2F. TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 8 LBS VALUED AT $15.00. PRIORITY VIOLATION 7-38-005
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE CAFETERIA DRY STORAGE AREA WITH ACCUMULATION OF FOOD DEBRIS AND PLASTIC CONTAINERS AND SEVERAL TABLES IN THE DINING AREA WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOT HOLDING UNIT IN THE PREP AREA OF THE CAFETERIA NOT WORKING OR BEING USED. INSTRUCTED TO REMOVE AND MAINTAIN
  10. Toiles

    9 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND CUTTING BLADE ON MOUNTED CAN OPENER NOT CLEAN. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND GREEN CUTTING BOARDS IN PREP AREA IN NEED OF REPAIR OR REPLACING. Cutting or Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND DRIED FOOD DEBRIS ON EXTERIOR OF OVENS IN PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND EXCESSIVE ICE ACCUMULATION AROUND DOOR FRAME AND WINDOW OF WALK IN FREEZER DOOR. INSTRUCTED TO DEFROST AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAKY FAUCET ON 2-COMP SINK IN PREP AREA, LEAKY DRAIN PIPE ATTACHED TO 75 GALLON COOKING POT, AND A LEAK UNDERNEATH THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND MOPS STORED IN MOP SINK IN CLOSET ADJACENT TO SERVERY, INSTRUCTED TO INSTALL MOP HOOKS FOR HANGING MOPS TO PROPERLY DRY, INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND VENT COVERS IN WALK IN FREEZER WITH EXCESSIVE DUST ACCUMULATION, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND EXCESSIVE LOOSE DEBRIS ON THE FOLLOWING FLOORS THROUGHOUT FACILITY; BEHIND FRYING EQUIPMENT AND STOVE IN KITCHEN, PATIENT TRAY LINE ROOM BEHIND ALL EQUIPMENT, AND IN SELF SERVICE AREAS IN CAFE, WALK IN COOLER & FREEZER, AND IN DISH WASHING AREA. ALSO, FOUND DUST AND GREASE ACCUMULATION ON THE WALL BEHIND THE GRILL ON THE HOT FOOD LINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND BURNED OUT LIGHTS IN HOOD ABOVE COOKING EQUIPMENT ON HOT FOOD LINE, AND A BURNED OUT LIGHT IN THE PREP AREA OF THE EXHAUST STATION. INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.
  11. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED BLOCKED HAND SINK IN WARE WASHING AREA WITH USED BLUE PLASTIC GLOVES AND LARGE AMOUNTS OF PAPER TOWELS STUFFED INSIDE AND MULTIPLE HEAVY METAL ROLLING CARTS STORED IN FRONT OF SINK. INSPECTOR UNABLE TO ACCESS SINK TO PROPERLY WASH HANDS DURING TIME OF INSPECTION.INSTRUCTED TO MAINTAIN HAND WASHING SINKS AT ALL TIMES SO THAT IT IS ACCESSIBLE FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING FOODS @IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE SELF SERVICE SALAD BAR COLD HOLDING UNIT IN THE CAFETERIA...APPROXIMATELY 5 LBS OF CHOPPED CANTALOUPE, 4 LBS OF PLAIN YOGURT, 4 LBS OF STRAWBERRY YOGURT, 4 LBS OF CHEDDAR CHEESE. NOTED TEMPERATURES ON ALL ITEMS RANGING BETWEEN 53.0-58.2F. INSTRUCTED TO KEEP ALL COLD HELD ITEMS AT 41F OR BELOW. MANAGER DISCARDED DURING TIME OF INSPECTION, TOTAL COST FOR SAID ITEMS $45. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROPERLY WORKING REFRIGERATION UNITS IN RETAIL FOOD SERVICE (FOODA, DISPLAY COOLER IN CAFETERIA WITH PREPACKAGED ITEMS, AND GRILL AREA). MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HAND SINK IN GRILL AREA OF RETAIL CAFETERIA WITH EXCESSIVE DRIED FOOD DEBRIS IN BOWL OF SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS BEHIND THE FLAT TOP GRILL ON FLOORS THROUGHOUT THIS AREA, MAIN PREP AREA FLOORS BEHIND ALL EQUIPMENT, BEHIND POP MACHINE IN RETAIL AREA NEAR CASHIER,IN DAY STORAGE ROOM NEXT TO DELI PREP. INSTRUCTED REMOVE, CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE DUST AND DIRT BUILDUP ON ALL VENTS ABOVE PREP AREAS IN MAIN AND CAFETERIA. MUST REMOVE,CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES AVAILABLE TO REVIEW DURING TIME OF INSPECTION, MUST PROVIDE AND MAINTAIN ON SITE.
  12. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITONAL EMPLOYEES. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN PROCEDURE OR NECCESARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 2LBS OF BEYOND MEAT BURGER PATTIES IN WALK IN COOLER LOCATED IN GRILL/SELF SERVICE AREA OF THE CAFE AT IMPROPER TEMPERATURE OF (49.3F) INSTRUCTED MANAGER TO ENSURE THAT ALL COLD HOLDING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS ARE HELD AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED AND DENATURED SAID FOOD ITEM DURING TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 13 SMALL BLACK FLIES IN PATIENT TRAY LINE ROOM ON WALLS AND NEAR HANDWASHING SINK DRAIN. NOTED APPROXIMATELY 15 SMALL BLACK FLIES FLYING AROUND DRAINS OF KITCHEN AREA AND ON THE WALLS OF CART/DISH WASHING ROOM. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE TO EFFECTIVELY MINIMIZE PEST ACTIVITY.PRIOIRTY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ENTERIOR REFRIGERATION UNIT HOLDING CREAMERS AND MILK IN COFFEE SERVICE STATION IN CAFE WITH ENCRUSTED FOOD DEBRIS THROUGHOUT, ALSO NOTED EXTERIOR OF FRYER EQUIPMENT WITH FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED TRASH DEBRIS ON THE GROUND AROUND ALL GARBAGE RECEPTACLES IN DOCK AREA. INSTRUCTED TO REMOVE AND MAINTAIN RECEPTACLE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE FOOD AND DIRT/DUST DEBRIS ON THE FOLLOWING FLOORS THROUGHOUT FACILITY .. BEHIND FRYING EQUIPMENT AND STOVE IN KITCHEN, PATIENT TRAY LINE ROOM BEHIND ALL EQUIPMENT, AND IN SELF SERVICE AREAS IN CAFE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING COMPLETION CERTIFICATES POSTED ON SITE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
  13. Réinspection des toiles

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #2176627 ON 6/1/18 NOT CORRECTED: 18 - OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREAS AND DISHWASHING AREAS AND RETAIL SALES AREA. APPROXIMATELY 35 LIVE SMALL FLYING INSECTS WERE OBSERVED ON THE WALLS AND CEILING OF THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. CRITICAL VIOLATION 7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS AND FLOOR DRAINS IN THE KITCHEN AND RETAIL FOOD SALES AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE FOOD SPLATTER ON THE WALLS NEAR THE EXPOSED HANDWASHING SINK IN THE KITCHEN.
  14. Toiles

    4 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED THE EXPOSED HANDWASHING SINK AT THE ENTRANCE TO THE KITCHEN BACKING UP WHEN THE WATER IS RUN IN THE SINK. ALSO, OBSERVED NO SOAP AT THE SAME HANDWASHING SINK AND AT THE EXPOSED HANDWASHING SINK IN THE INGREDIENT PREP ROOM. MANAGEMENT INSTRUCTED THAT ALL HANDWASHING SINKS MUST BE PROPERLY MAINTAINED AND SUPPLIED WITH SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOOD PREP AREAS AND DISHWASHING AREAS. APPROXIMATELY 35 LIVE SMALL FLYING INSECTS WERE OBSERVED ON THE WALLS AND CEILING OF THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE PIZZA OVEN AND DEEP FRYERS AT THE HOT FOODS PREP STATION, 4 DOOR SANDWICH COOLER IN THE DELI STATION, 1 COMPARTMENT SINK AND STATION IN THE KITCHEN, PREP STATION UNDER VENTILATION HOOD IN THE KITCHEN, TOP OF OVENS IN THE KITCHEN, DEEP FRYERS AND STORAGE SHELVES IN THE TRAY PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS BEHIND THE GRILL AND FOOD SPLATTER ON THE WALLS NEAR THE EXPOSED HANDWASHING SINK IN THE KITCHEN.
  15. Réinspection de la plainte

    0 infraction

  16. Réinspection de la plainte

    1 infraction

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PIZZA PREP COOLER WITH AN AIR TEMPERATURE OF 70F. NO POTENTIALLY HAZARDOUS FOODS WERE BEING STORED IN THE COOLER AT THE TIME OF INSPECTION. CRITICAL VIOLATION 7-38-005A.
  17. Plainte

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE STAINLESS STEEL STORAGE SHELVES ATTACHED TO THE WALLS OF THE INGREDIENT ROOM LL616. CLEAN THE TOPS OF THE OVENS.
  18. Licence

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE COOLER, FLAT TOP GRILL AND VENTILATION HOOD IN THE GRILL AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REGROUT THE FLOOR OF THE KITCHEN AREA ESPECIALLY IN FRONT OF THE COOKING EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE LIGHT SHIELD IS MISSING ABOVE THE TRAY LINE SERVICE AREA. MUST REPLACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web