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SUBS & CHIPS FOOD MART

2408 W 71ST ST, CHICAGO, IL 60629 · Restaurant

4 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON FLOOR IN UTILITY CLOSET. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND STORE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN.
  2. Canvass

    3 infractions

    • 43. IN-USE UTENSILS: PROPERLY STORED
      • KNIVES IMPROPERLY STORED INBETWEEN WALL AND ELECTRICAL PIPING. INSTD TO STORE PROPERLY (IE., KNIFE RACK, ON CLEAN SURFACE, ETC).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR TOP OF PREP COOLER AT CONDIMENT LINE NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM DOOR NOT SELF CLOSING. INSTD TO PROVIDE SELF CLOSING DOOR AND MAINTAIN
  3. License Re-Inspection

    0 infraction

  4. License

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MISSING CHEMICAL TESTING DEVICE FOR CHLORINE. INSTD TO PROVIDE CHLORINE TEST STRIPS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE, PIPES ARE FROZEN. INSTD TO HAVE MINIMUM OF 100F AT ALL HANDWASH SINKS AND 110F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C)
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • TOILET INOPERABLE, PIPES FROZEN. INSTD TO HAVE FULLY OPERABLE. PRIORITY VIOLATION 7-38-030
    • 58. ALLERGEN TRAINING AS REQUIRED
      • MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE