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SUBWAY

3952 N SHERIDAN RD, CHICAGO, IL 60613 · Restaurant

Résumé des inspections

SUBWAY a été inspecté 19 fois par Chicago Department of Public Health depuis le 28 mars 2016. La dernière inspection, le 22 juin 2026, a relevé 3 infractions.

4 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 10 janvier 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 9 mars 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 3 juillet 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 juillet 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 14 fois dans 7 inspections distinctes, la plus récente le 22 juin 2026. Par exemple : CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (SOUP AT 160F) IS BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE MISSING BASEBOARD WALL TILE ALONG THE BOTTOM OF THE WALL IN THE DINING AREA. REPLACE THE BROKEN FLOOR TILES AROUND THE GARBAGE CAN AT THE FRONT DOOR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES WERE PROVIDED FOR CURRENT EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID FOOD HANDLER TRAINING CERTIFICATES.
  2. Réinspection de la plainte

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED DAMP OUTSIDE OF SANITIZER CONTAINER. INSTRUCTED TO STORE WIPING CLOTHS DRY OR STORED IN ADEQUATE SANITIZER SOLUTION IF USED TO CLEAN FOOD- OR NONFOOD-CONTACT SURFACES AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE-SERVICE ARTICLES (CUPS, PLASTIC UTENSILS, FOOD PACKAGING) STORED IN PROHIBITED AREAS SUCH AS BENEATH THE FRONT HANDWASHING SINK DRAIN PLUMBING AND IN THE UNUSED TOILET ROOM. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR DURING STORAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FOLLOWING PLUMBING FIXTURES TO BE IN POOR REPAIR: REAR KITCHEN AREA HANDWASHING SINK DAMAGED ALONG SPLASH GUARD, UNUSED TOILET ROOM SINK REMOVED FROM WALL (NOT IN-USE), UNUSED TOILET ROOM TOILET NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES IN POOR REPAIR OR REMOVE PLUMBING FIXTURES NO LONGER IN-USE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED REAR REFUSE STORAGE AREA (IMMEDIATELY OUTSIDE OF REAR EXTERIOR DOOR) TO BE CLUTTERED WITH NON-FUNCTIONAL/DISASSEMBLED EQUIPMENT AND ITEMS UNNECESSARY TO FOOD OPERATIONS. INSTRUCTED TO REMOVE NON-FUNCTIONAL EQUIPMENT AND OTHER ITEMS UNNECESSARY FROM REAR OUTDOOR WASTE ENCLOSURE AND MAINTAIN ENCLOSURE FREE FROM THESE ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED TOILET ROOM IN REAR AREA TO BE HEAVILY CLUTTERED WITH SINGLE-SERVICE ARTICLES AND ITEMS NOT IN-USE. INSTRUCTED TO RELOCATE OR REORGANIZE SINGLE-SERVICE ARTICLES AND REMOVE ALL ITEMS UNNECESSARY TO FOOD OPERATIONS AND MAINTAIN THIS AREA FREE FROM THESE ITEMS.
  3. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20-30 FLYING INSECTS IN THE UNUSED WASHROOM/STORAGE CLOSET AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA AND CONTACT PEST CONTROL TO ELIMINATE PRESENCE OF FLYING INSECTS AND MAINTAIN PREMISES FREE FROM FLYING INSECTS OR OTHER PESTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED DAMP OUTSIDE OF SANITIZER CONTAINER. INSTRUCTED TO STORE WIPING CLOTHS DRY OR STORED IN ADEQUATE SANITIZER SOLUTION IF USED TO CLEAN FOOD- OR NONFOOD-CONTACT SURFACES AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE-SERVICE ARTICLES (CUPS, PLASTIC UTENSILS, FOOD PACKAGING) STORED IN PROHIBITED AREAS SUCH AS BENEATH THE FRONT HANDWASHING SINK DRAIN PLUMBING AND IN THE UNUSED TOILET ROOM. INSTRUCTED TO RELOCATE SINGLE-SERVICE ARTICLES OUTSIDE OF PROHIBITED AREAS AND MAINTAIN SINGLE-SERVICE ARTICLES AT LEAST 6" ABOVE THE FLOOR DURING STORAGE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FOLLOWING PLUMBING FIXTURES TO BE IN POOR REPAIR: REAR KITCHEN AREA HANDWASHING SINK DAMAGED ALONG SPLASH GUARD, UNUSED TOILET ROOM SINK REMOVED FROM WALL (NOT IN-USE), UNUSED TOILET ROOM TOILET NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE PLUMBING FIXTURES IN POOR REPAIR OR REMOVE PLUMBING FIXTURES NO LONGER IN-USE AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED REAR REFUSE STORAGE AREA (IMMEDIATELY OUTSIDE OF REAR EXTERIOR DOOR) TO BE CLUTTERED WITH NON-FUNCTIONAL/DISASSEMBLED EQUIPMENT AND ITEMS UNNECESSARY TO FOOD OPERATIONS. INSTRUCTED TO REMOVE NON-FUNCTIONAL EQUIPMENT AND OTHER ITEMS UNNECESSARY FROM REAR OUTDOOR WASTE ENCLOSURE AND MAINTAIN ENCLOSURE FREE FROM THESE ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED TOILET ROOM IN REAR AREA TO BE HEAVILY CLUTTERED WITH SINGLE-SERVICE ARTICLES AND ITEMS NOT IN-USE. INSTRUCTED TO RELOCATE OR REORGANIZE SINGLE-SERVICE ARTICLES AND REMOVE ALL ITEMS UNNECESSARY TO FOOD OPERATIONS AND MAINTAIN THIS AREA FREE FROM THESE ITEMS.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FRONT PREP AND REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • VISIBLE AND WORKING THERMOMETER NEEDED IN FRONT PREP COOLERS. MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2587884 ON 01/10/2024. #45. ALL STORED ITEMS THROUGHOUT THE UNUSED WASHROOM BEING USED AS A STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS. #55. BASEBOARD COVING AND WALL UNDER THE REAR HAND WASHING SINK REPAIRED WITH TAPE. MUST PROPERLY REPAIR WITHOUT TAPE TO BE SMOOTH AND CLEANABLE. #57. NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE WORKING AT THE TIME OF INSPECTION. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL FOODS THROUGHOUT THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FLOORS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST NOT STORE BAGGED ONIONS DIRECTLY ABOVE THE REAR UTILITY SERVICE SINK.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE SOILED LINENS ON THE REAR HAND WASHING SINK.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE UNUSED WASHROOM BEING USED AS A STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY FLOOR DRAIN AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEBOARD COVING AND WALL UNDER THE REAR HAND WASHING SINK REPAIRED WITH TAPE. MUST PROPERLY REPAIR WITHOUT TAPE TO BE SMOOTH AND CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR EMPLOYEE WORKING AT THE TIME OF INSPECTION. MUST PROVIDE FOR ALL REQUIRED EMPLOYEES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 3-9-23 REPORT #2572275 NOT CORRECTED. #47- NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST. EMPLOYEE REMOVED ALL COARDBOARD THROUGHOUT THE PREMISES AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  7. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HAND WASH SOAP AT ALL HAND WASHING SINKS (FRONT AND REAR). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PEST.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKAGE AT THE BOTTOM PIPE OF THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. Réinspection des toiles

    0 infraction

  9. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO RUNNING HOT WATER AT WASHROOM HANDWASH SINK, WATER TEMPERATURE AT 88.2 F AT SAID SINK. HOWEVER, FOUND RUNNING HOT WATER AT ALL OTHER SINKS AT 110.0 F AND ABOVE. INSTRUCTED MUST HAVE RUNNING HOT WATER AT WASHROOM HANDWASH SINK AT A MINIMAL OF 100.0 F BY DATE OF REINSPECTION. PRIORITY VIOLATION 7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO OBSERVED RIGHT SIDE STOPPER NOT WORKING AT SAME SINK. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DIRT/GRIME BUILD-UP INSIDE FLOOR DRAIN UNDER 3-COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN AND MAINTAIN.
  10. Toiles

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETER
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 7/2/19 #58 PA 100-0367 OBSERVED FACILITY FOOD SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED TODAY.
  11. Toiles

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO ONE ON SITE IN CHARGE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TIME/TEMPERAURE CONTROLLED FOODS INCLUDING DELI MEATS AND CHEESE ARE BEING SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT DATED 7/2/19 #58 PA100-0367 OBSERVED FACILITY FOOD SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
  12. Réinspection des toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INADEQUATE HOT WATER TEMPERATURE IN THE STAFF/CUSTOMER WASHROOM. HOT WATER TEMPERATURE FOUND AT 86.7F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM #2213541 ON 8-27-18 AND #2300664 ON 7-2-19 NOT CORRECTED #58-: PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  13. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE FOR A VOMITING/DIARRHEA EVENT OR ANY REQUIRED EQUIPMENT FOR CLEAN UP. MUST PROVIDE BOTH. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT AND COLD WATER TURNED OFF UNDER THE HAND WASHING SINK IN THE REAR DISH WASHING AREA DUE TO SEVERE LEAKING FROM PIPING UNDER THE SINK. UNABLE TO USE TO WASH HANDS. MUST REPAIR SINK TO PROVIDE HOT AND COLD RUNNING WATER FROM THE FAUCET AND INSTRUCTED TO USE FRONT PREP HAND WASHING SINK UNTIL TIME GIVEN TO REPAIR. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INADEQUATE HOT WATER TEMPERATURE IN THE STAFF/CUSTOMER WASHROOM. HOT WATER TEMPERATURE FOUND AT 86.7F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR UPPER WATER RESERVOIR OF THE ICE MACHINE WHERE ICE IS MADE FOUND WITH EXCESSIVE AMOUNTS OF BLACK SLIME SUBSTANCE ON ICE/WATER CONTACT SURFACES AND DRIPPING DOWN INTO THE ICE BIN. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SLIME SUBSTANCE FROM ALL SURFACES INSIDE THE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 8-27-18 REPORT #2213541 NOT CORRECTED. #38-.OBSERVED REAR DOOR WITH BROKEN STRIP AT BOTTOM OF THE DOOR. INSTRUCTED TO REPLACE AND MAINTAIN TIGHT-FITTING DOOR.#39-FOUND SODA BOTTLES,PACKED CHIPS IN BOXES, CUPS LIDS, NAPKINS IN BOX STORED INSIDE TH TOILET ROOM.ITEMS ARE STORED ON TOP THE TOILET BOWL AND HAND WASHING SINK ALMOST COVER FROM STORED FOOD ITEMS.NEED TO REMOVE ALL FOOD PRODUCTS.#47-OBSERVED NON-FOOD ITEMS STORED INSIDE THE TOILET ROOM: EQUIPMENT,PAPER ,BOXES WITH UNKNOWN ITEMS INSIDE. INSTRUCTED TO REMOVE.#51- UN LOCATED NOR VISIBLE BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE AT ICE MACHINE AND MECHANICAL COFFEE MACHINE AT FRONT SELF SERVE AREA.INSTRUCTED TO PROVIDE SAID DEVICE OR TO KNOW THE LOCATION.#55- FOUND FLOOR DRAIN UNDER THREE COMPARTMENT SINK WITH BLACK SLIME SUBSTANCE BUILD UP. MUST CLEAN AND MAINTAIN FLOOR DRAIN.#57-NO FOOD HANDLER CERTIFICATE PROVIDED AT PRESENT TIME,INSTRUCTED TO PROVIDE.#58-OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  14. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED - - -
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • 3-301.11(B)OBSERVED CERTIFIED MANAGER USING CASH REGISTER, THAN PICKED UP CHANGE LEFT BEHIND BY THE CUSTOMER AND PUT IT TO A CHANGE CONTAINER,THAN WITHOUT HAND WASHING GLOVED HANDS AND MADE A SANDWICH FOR CUSTOMER: PICKED UP SLICED FRESH PICKLES, A HAND FULL OF SPINACH LEAF AND OTHER CONDIMENTS. FOOD EMPLOYEE MUST USE UTENSILS SUCH AS: DELI TISSUE, SPATULA, TONGS, SINGLE USE GLOVES. INFORMATION GIVEN ON HAND WASHING AND GLOVE PROCEDURE. MANAGER WASHED AND GLOVED HANDS PRIOR TO HELP NEXT CUSTOMERS. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. - - -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15.OBSERVED REAR DOOR WITH BROKEN STRIP AT BOTTOM OF THE DOOR. INSTRUCTED TO REPLACE AND MAINTAIN TIGHT-FITTING DOOR.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12(B)FOUND SODA BOTTLES,PACKED CHIPS IN BOXES, CUPS LIDS, NAPKINS IN BOX STORED INSIDE TH TOILET ROOM.ITEMS ARE STORED ON TOP THE TOILET BOWL AND HAND WASHING SINK ALMOST COVER FROM STORED FOOD ITEMS.NEED TO REMOVE ALL FOOD PRODUCTS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4.401.11(B-2)OBSERVED NON-FOOD ITEMS STORED INSIDE THE TOILET ROOM: EQUIPMENT,PAPER ,BOXES WITH UNKNOWN ITEMS INSIDE. INSTRUCTED TO REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 (C) UPPER, INTERIOR PARTS OF NON-FOOD CONTACT SURFACES OF ICE MACHINE IN DINING AREA WITH BEGINNING OF MINERAL DEPOSITS AND SLIME. INSTRUCTED TO CLEAN AND MAINTAIN. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UN LOCATED NOR VISIBLE BACK FLOW PREVENTION DEVICE PROVIDED AT WATER LINE AT ICE MACHINE AND MECHANICAL COFFEE MACHINE AT FRONT SELF SERVE AREA.INSTRUCTED TO PROVIDE SAID DEVICE OR TO KNOW THE LOCATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 FOUND FLOOR DRAIN UNDER THREE COMPARTMENT SINK WITH BLACK SLIME SUBSTANCE BUILD UP. MUST CLEAN AND MAINTAIN FLOOR DRAIN ACCUMULATION OF ICE BUILD-UP ON SOUTH-EAST FLOOR INSIDE THE WALK-IN FREEZER, REMOVE,CLEAN AND MAINTAIN. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE PROVIDED AT PRESENT TIME,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367: OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
  15. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT STORAGE AREAS AND UNDER 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE. FOUND FLOOR DRAIN NOT CLEAN UNDER 3 COMPARTMENT SINK. MUST FLUSH AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER INSIDE STORAGE ROOM(BOXES,ETC.). MUST CLEAN AND ORGANIZE.
  16. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND BROKEN FLOOR TILES INSIDE WALK IN COOLER. MUST REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND PERSONAL ITEMS STORED ON FOOD SHELVING UNITS. (COATS,ETC.) MUST RELOCATE.
  17. Réinspection des licences

    0 infraction

  18. Licence

    1 infraction

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • TOILET FACILITIES NOT FUNCTIONING PROPERLY. OBSERVED CUSTOMERS/EMPLOYEE TOILETS NOT FLASING WATER BACKING UP. INSTRUCTED TO REPAIR AND MAINTAIN.
  19. Licence

    0 infraction

Établissements inspectés à proximité

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