TAC QUICK

1011 W IRVING PARK RD, CHICAGO, IL 60613 · Restaurant

35 inspections

1. Toiles10 mars 2026

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE DEEP FRYER, FREEZER, PREP COOLERS, GREASE TRAP EXTERIOR, PREP TABLES, AND THE SODA GUN NOZZLE BEHIND THE BAR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • CLEAN THE GREASE ON THE WALLS OF THE PREP AREA AND DISHWASHING AREA. CLEAN THE FLOOR BENEATH THE WOK STATION, BEHIND THE BAR, AND AROUND THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE DISHWASHING AREA.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • CLEAN THE EXCESSIVE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
2. Toiles28 janv. 2025

   9 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED THE KITCHEN AND FRONT BAR EXPOSED HAND WASHING SINKS NOT ACCESSIBLE FOR USE. SINKS WITH POTS, PANS AND FOOD STRAINERS STORED INSIDE SINKS. INSTRUCTED ABOVE THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR HAND WASHING AT ALL TIMES. MANAGER REMOVED ITEMS FROM HAND WASHING SINKS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DIHS WASHING MACHINE.INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH THE FINAL RINSE OF 100PPM CHLORINE. MACHINE NOT IN USE. TECHNICIAN ARRIVED DURING INSPECTION. LOW TEMPERATURE DISH WASHING MACHINE HAS BEEN REPAIRED AND NOW SANITIZING PROPERLY WITH A FINAL RINSE OF 100PPM. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND HAND SINKS IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED DIRT AND FOOD DEBRIS ON THE INTERIOR OF PREP COOLERS IN THE KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED GREASE AND DIRT BUILD UP ON WALL BEHIND COOKING EQUIPMEN, BEHIND 3-COMPARTMENT SINK AND THROUGHOUT REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW MISSING WALL TILES WHERE ICE MACHINE IS LOCATED. MUST REPAIR REPLACE AND MAINTAIN WALLS IN GOOD REPAIR. OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND THROUGHOUT REAR FOOD STORAGE AREA AND WALK-IN FREEZER. MUST DETAIL CLEAN FLOORS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DEBRIS INSIDE CEILING LIGHT SHIELDS THROUGHOUT THE PREMISES. MUST CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A FEW BURN OUT LIGHT BUKBS IN LITCHEN FOOD PREP AREA, REAR DISHWASHING AREA AND REAR FOOD STORAGE AREA. MUST REPAIR BURN OUT LIGHTS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • EMPLOYEES MUST NOT STORED PERSONAL BELONGINGS IN FOOD PREPARATION AREA OR FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA FOR PERSONAL BELONGINGS
3. Réinspection des toiles22 mars 2024

   0 infraction

4. Toiles15 mars 2024

   12 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • NO PERSON IN CHARGE WITH A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE DURING THE INITIAL INSPECTION. PRIORITY FOUNDATION VIOLATION.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED AND ARRIVED APPROXIMATELY 40 MINUTES LATER. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED BOTH THE KITCHEN PREP AND BAR HAND WASHING SINKS NOT ACCESSIBLE FOR USE. SINKS WITH POTS, PANS, FOOD STRAINERS STORED INSIDE THE SINKS. INSTRUCTED ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • NOTED FOODS NOT PROTECTED DURING STORAGE. OBSERVED RAW ANIMAL ORIGIN CHICKEN BEING STORED IN THE WALK-IN COOLER DIRECTLY ABOVE FRESH ONIONS, RAW EGGS STORED DIRECTLY ABOVE OPEN CASES OF FRESH VEGETABLES, RAW CHICKEN BEING STORED IN THE WALK-IN COOLER ON THE TOP SHELVING ABOVE ASSORTED PREPARED FOODS. ALL FOODS REMOVED. REVIEWED PROPER FOOD PROTECTION FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • NOTED WIPING CLOTHS IMPROPERLY STORED THROUGHOUT THE COOKS LINE. MUST PROPERLY STORE IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • NOTED DIRTY FOOD DISHES FROM THE PREVIOUS DAYS SERVICE PILED IN THE BUS PANS ON A BUS CART IN THE SERVER STATION. MUST CLEAN ALL DIRTY DISHWARES TIMELY ON THE DAY OF SERVICE TO PREVENT PEST INFESTATION.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS THROUGHOUT THE "OFFICE" STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED EXTREMELY GREASY HOT AND COLD WATER HANDLES ON ALL HAND WASHING SINKS. MUST CLEAN AND MAINTAIN.----METAL RACK SHELVING NEXT TO THE COOKS LINE AND ALL STORED ITEMS ON THE SHELVING ENCRUSTED WITH GREASE. MUST CLEAN AND MAINTAIN.----LOWER METAL SHELVING OF PREP TABLE NEXT TO THE DISH MACHINE WITH EXCESSIVE RUST. MUST REMOVE RUST, REPAINT/RE-SEAL.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED THE HOT AND COLD HANDLES REVERSED ON THE COOKS LINE HAND WASHING SINK. MUST REPAIR TO INDICATE THE PROPER HOT HANDLE FOR WATER AND COLD HANDLE FOR COLD WATER.-----NOTED EXTREMELY LOW WATER PRESSURE OF HOT WATER AT THE MENS WASHROOM WASHBOWL. MUST PROVIDE GREAT WATER FLOW.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • WALL AT THE KITCHEN HAND WASHING AND ONE COMPARTMENT SINKS EXTREMELY DIRTY/GREASY. MUST CLEAN AND MAINTAIN.----NOTED THE METAL FLOOR AT THE ENTRANCE TO THE WALK-IN FREEZER INSIDE THE WALK-IN COOLER IN EXTREMELY POOR REPAIR WITH CRACKS, MISSING AND DAMAGED METAL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED SOILED MOP HEAD STORED IN DIRTY WATER OF THE MOP BUCKET. MUST PROPERLY STORE SOILED MOP HEADS INVERTED AT THE UTILITY SERVICE SINK.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM 1-12-23 REPORT #2569626 NOT CORRECTED. #37- NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.#39-: FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.#43-: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.#55- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENTS, BAR, DISH WASHING AREA AND BASEMENT FOOD/DRY STORAGE AREA.#55-: NOTED GREASE AND SPILLS ON WALL BY THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
5. Toiles12 janv. 2023

   8 infractions

   • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
     • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOOD CONTAINERS STORED ON FLOOR IN WALK-IN FREEZERS. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • NOTED KNIVES STORED BETWEEN THE WALL AND 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO STORE ALL KNIVES IN KNIFE RACKS OR CLEAN DRAWERS TO PREVENT CONTAMINATION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED CLUTTER THROUGH OUT THE BASEMENT FOOD.DRY STORAGE AREA AND ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH COOKING EQUIPMENTS, BAR, DISH WASHING AREA AND BASEMENT FOOD/DRY STORAGE AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED GREASE AND SPILLS ON WALL BY THE COOKING STOVE. INSTRUCTED TO CLEAN AND MAINTAIN.
6. Toiles3 mars 2022

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD, FOOD/GRIME BUILD UP ON ALL SINKS AROUND HOT AND COLD WATER HANDLES ALSO OBSERVED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE AND MAKE VISIBLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD/DIRT BUILD UP ON WALL IN PREP AREA AROUND/BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN WALL.
7. Toiles14 janv. 2021

   9 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED HAND WASH SIGNAGE AT ALL HAND WASH SINKS. INSTRUCTED TO HAVE THE SIGNAGE AT ALL HAND WASHING SINKS
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.DISH WASHING MACHINE WAS NOT IN USE AT THE TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. NO CITATION ISSUED
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DURING STORAGE TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE DOOR OF THE WALK IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED SLOW DRAIN AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT FOOD.DRY STORAGE AREA AND ON SHELVES AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE COOKING LINE, AT THE DISH WASHING AREA, AT THE BAR AND THROUGH OUT THE BASEMENT FOOD/DRY STORAGE AREA.
8. Toiles30 janv. 2020

   2 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED CHEMICAL SANITIZER NOT DETECTED IN LOW TEMPERATURE CHLORINE MANUAL DISH MACHINE. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED HOODS WITH ACCUMULATED GREASE. MUST CLEAN HOODS AND MAINTAIN.
9. Réinspection des toiles22 janv. 2019

   8 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • AUCUNE POLITIQUE DE SANTÉ ÉCRITE SUR LE SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • AUCUNE PROCÉDURE ÉCRITE DE NETTOYAGE NI AUCUN ÉQUIPEMENT REQUIS POUR UN ÉVÉNEMENT DE VOMITATION OU DE DIARRHEA. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOOR. ALL FOODS STORED IN WALK-IN FREEZER ELEVATED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INTERIOR AND EXTERIOR OF ALL COOKS LINE COOLER AND EQUIPMENT WITH DIRT AND FOOD DEBRIS. EXHAUST HOOD WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN ALL AND MAINTAIN. METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST REMOVE RUST, CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • LEAK FROM THE HOT WATER TANK ONTO THE FLOOR IN THE MOP CLOSET. INSTRUCTED TO REPAIR LEAK.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • ALL WALLS ON COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.:---- ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND REAR KITCHEN MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MISSING LIGHT SHIELD IN THE WALK-IN COOLER. MUST REPLACE.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
10. Toiles11 janv. 2019

    28 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION. MANAGER ARRIVED 30 MINUTES LATER. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ ÉCRITE SUR LE SITE. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE ÉCRITE DE NETTOYAGE NI AUCUN ÉQUIPEMENT REQUIS POUR UN ÉVÉNEMENT DE VOMITATION OU DE DIARRHEA. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE. PAS D'AVIS ÉMIS.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED THE FOLLOWING RAW FOODS IMPROPERLY STORED WITH PREPARED FOODS AND FRESH VEGETABLES THROUGHOUT THE WALK-IN COOLER: RAW CHICKEN STORED DIRECTLY OVER FRESH SQUID. RAW CHICKEN STORED NEXT TO A POT OF COOKED SAUCE AND OBSERVED THE CHICKEN OVERFLOWING INTO THE POT. RAW PORK STORED ABOVE BEAN SPROUTS. RAW EGGS STORED ABOVE CUT FRESH VEGETABLES SUCH AS CARROTS, GREEN PEPPER AND ONION. BEEF STORED OVER FRESH CUCUMBER AND BROCCOLI. ALL FOODS DISCARDED. INSTRUCTED TO PROPERLY STORE AND SEGREGATE RAW, PREPARED AND READY TO EAT FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WHERE ICE IS MADE AND INSIDE THE ICE HOLDING BIN WITH A BLACK SLIME SUBSTANCE TOUCHING THE ICE AND ON THE ICE CONTACT INTERIOR THROUGHOUT OUT. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ALL BLACK SUBSTANCE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH EXPIRATION DATE. ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AND EXPIRATION NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE TO MONITOR FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL SPICE CONTAINERS MUST BE LABELED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL PRE-PACKAGED DESSERTS IN DISPLAY COOLER FOR SALE MUST BE PROPERLY LABELED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL STORED ITEMS THROUGHOUT THE BAR MUST BE ELEVATED FROM THE FLOOR. ALL FOODS STORED IN WALK-IN FREEZER ELEVATED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DIRTY BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL COOKS LINE WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES IMPROPERLY STORED BETWEEN THE WALL AND THE HAND WASH SINK. MUST PROPERLY STORE KNIVES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • SOILED LINENS BEING STORED DRAPED OVER LIQUOR BOTTLES BEHIND THE BAR. MUST PROPERLY STORE SOILED LINENS.
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED IMPROPER GLOVE USE BY FOOD HANDLERS. COOKS OBSERVED NOT WASHING HANDS BEFORE GLOVE USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOODEN TABLE IN THE KITCHEN BEING USED FOR STORED ITEMS. ALL RAW WOOD MUST BE PAINTED/SEALED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD ENCRUSTED CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE WALK-IN COOLER AND WALK-IN FREEZER. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH RUST AND ENCRUSTED FOOD DEBRIS. MUST REMOVE RUST, CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF ALL COOKS LINE COOLER AND EQUIPMENT WITH DIRT AND FOOD DEBRIS. EXHAUST HOOD WITH EXCESSIVE DRIPPING GREASE. MUST CLEAN ALL AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK FROM THE HOT WATER TANK ONTO THE FLOOR IN THE MOP CLOSET. INSTRUCTED TO REPAIR LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT AND REAR KITCHEN MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL FLOORS THROUGHOUT FACILITY WITH DIRT, GREASE AND DEBRIS. ALL WALLS ON COOKS LINE WITH EXCESSIVE GREASE. DIRTY WALL AT THE THREE COMPARTMENT SINK. FOOD ENCRUSTED WOODEN STEP INTO THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED, PEELING BASEBOARD COVING ALONG THE WALK-IN COOLER MUST RESEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE DUST ON CEILING VENTILATION IN BOTH WASHROOMS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD IN THE WALK-IN COOLER AND WALK-IN FREEZER. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO LIGHTING/BROKEN LIGHTING INSIDE THE WALK-IN FREEZER. MUST PROVIDE ADEQUATE LIGHTING.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
11. Réinspection de la plainte23 févr. 2018

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET BROKEN INSIDE TWO DOOR TRAY LINE COOLER,INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE WALK-IN COOLER NOT CLEANABLE,REPAIR/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS GRIME,GREASE AND FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF EQUIPMENT ,DEEP FRYER,INTERIOR AND EXTERIOR OF ALL COOLER UNITS INCLUDED WALK-IN COOLER AND FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE GRIMES AND FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND WALK-IN COOLER AND WALK-IN FREEZER.BEHIND AND UNDER COOKING EQUIPMENT,ALONG BASE BOARD AND CORNERS,CLEAN AND MAINTAIN.OPENING BETWEEN THE FLOOR AND WALL UNDER THE EXPOSED HAND SINK IN PREP AREA BY WOKS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HAND SINK AT SIDE COFFEE/TEA AREA AND SIDE PREP SPACE. MUST INSTALL ADDITIONAL EXPOSED HAND SINK, WITH HOT AND COLD RUNNING WATER AND STOCKED WITH HAND SOAP AND DISPOSABLE TOWELS.
12. Plainte16 févr. 2018

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEES HANDLING NON-FOOD SUCH AS: DIRTY OIL CONTAINER,GARBAGE CONTAINER OPEN AND CLOSE REAR DOOR,ETC., THAN WITHOUT HAND WASHING AND BARE HANDS GRABBED SLICED GREEN PEPPERS,ROLLED UP EGG ROLLS TO COOK AND CHOPPED COOKED CHICKEN. INFORMATION GIVEN ON HAND WASHING AND USAGE OF GLOVES. CRITICAL VIOLATION:7-38-010
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMP DISH MACHINE DISPENSING TOO MUCH SANITIZER OVER 200,TEST STRIP COMPLETELY BLACK.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.SANITIZER MUST BE AT 100ppm AT FINAL RINSE.INSTRUCTED TO USE THREE COMPARTMENT SINK. CRITICAL VIOLATION:7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE.OBSERVED FOOD STORED ON FLOOR INSIDE THE WALK-IN FREEZER(MEAT ETC).ICE MACHINE WITH BLACK SLIME AT FRONT PANEL OF ICE BIN AND AT WATER RESERVOIR WHERE ICE IS MADE.INSTRUCTED TO ELEVATE FOOD FROM FLOOR.CLEAN AND SANITIZE ICE MACHINE.ICE IS USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION: 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF LIVE ROACHES ON SITE. ONE ROACH ON TOP THE EXPOSED HAND SINK IN THE KITCHEN BY THE WOKS/COOKING EQUIPMENT,ONE BABY ROACH AT RAIL OF LID OF ICE CREAM CHEST FREEZER,APPROX 15 LIVE ROACHES ON FLOOR UNDER THE ICE CREAM CHEST FREEZER AT REAR AREA,3 ROACHES UNDER THE REACH-IN COOLER.ONE ROACH STROLLING ON FLOOR BY THE DEEP FRYER,ONE AT EAST AREA ON FLOOR BY THE REACH-IN COOLER.ONE BABY ROACH INSIDE THE PREPARED TAPIOCA MIXER ON TOP THE PREP TABLE OF THE TRAY LINE. OBSERVED 8 OPENS CANS OF PESTICIDE(FROM TWO DIFFERENT COMPANY) FOR ANT AND ROACHES BY THE DISH MACHINE, BY THE COOKING EQUIPMENT AND EXPOSED HAND SINK AND ON SHELF ABOVE PREP TABLES. MANAGER AND EMPLOYEE STATED THAT IN NIGHT THE USE OWN REMEDIES. ALL PESTICIDE CANS WAS REMOVED FROM KITCHEN BY THE OWNER AFTER MY REQUEST .INSTRUCTED TO ALWAYS FOLLOW CERTIFIED PEST CONTROL.INSTRUCTED TO REMOVE ROACHES,CLEAN AND MAINTAIN AREAS. SERIOUS VIOLATION:7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET BROKEN INSIDE TWO DOOR TRAY LINE COOLER,INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE WALK-IN COOLER NOT CLEANABLE,REPAIR/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXCESS GRIME,GREASE AND FOOD AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,WHEELS OF EQUIPMENT ,DEEP FRYER,INTERIOR AND EXTERIOR OF ALL COOLER UNITS INCLUDED WALK-IN COOLER AND FREEZER. MUST REMOVE DEAD RAOCHES FROM INSIDE THE ICE CREAM CHEST FREEZER, CLEAN AND SANITIZE UNIT
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GREASE GRIMES AND FOOD DEBRIS ON FLOORS THROUGHOUT THE KITCHEN AND WALK-IN COOLER AND WALK-IN FREEZER.BEHIND AND UNDER COOKING EQUIPMENT,ALONG BASE BOARD AND CORNERS,CLEAN AND MAINTAIN.OPENING BETWEEN THE FLOOR AND WALL UNDER THE EXPOSED HAND SINK IN PREP AREA BY WOKS.
13. Réinspection des toiles6 déc. 2017

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.
14. Toiles29 nov. 2017

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 2-24-17 INSPECTION #1989687. VIOLATION 38. FOUND 2 COMPARTMENT SINK CURRENTLY BEING USED TO WASH HANDS AT MAIN KITCHEN. MUST INSTALL ADDITIONAL EXPOSED HAND SINK AT MAIN KITCHEN. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE EXPOSED HAND SINK EASILY ACCESIBLE TO MAIN KITCHEN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND HOLES AT WALLS BY DISHWASHING AREAS. MUST SEAL. FOUND MISSING STAINLESS STEEL PANEL BEHIND WOK AREAS. MUST PROVIDE.
15. Toiles24 févr. 2017

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND LARGE ICE BIN AT BAR WITH NO LID. MUST PROVIDE. FOUND RUSTY TABLE AT MAIN KITCHEN. MUST CLEAN AND PAINT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN AND BY COOKING AREAS. MUST DEGREASE AND CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS NOT CLEAN AT FOOD COOKING AREAS. MUST CLEAN AND DEGREASE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND 2 COMPARTMENT SINK CURRENTLY BEING USED TO WASH HANDS. MUST INSTALL ADDITIONAL EXPOSED HAND SINK AT MAIN KITCHEN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
16. Toiles24 févr. 2017

    0 infraction

17. Réinspection des toiles28 janv. 2016

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL BEHIND PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING FLOOR TILES IN KITCHEN UNDERNEATH PREP PIZZA TABLE. AND IN FRONT OF 2-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR IN BASEMENT ALONG THE WALLBASE AND UNDERNEATH SHELVING. REMOVE DIRT AND DEBRIS
18. Toiles21 janv. 2016

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 30 MICE DROPPINGS IN BASEMENT ON FLOOR UNDERNEATH DRY STORAGE SHELVING. MUST CLEAN AND SANITIZED AFFECTED AREA. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY.SERIOUS VIOLATION 7-38-020. OBSERVED REAR RECEIVING DOOR NOT REDENT PROOFED. DOOR HAS APPROXIMATELY 1 1/2 INCH OPENING ON THE BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON PLAIN VIEW OF ESTABLISMENT CUSTOMERS. MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY INSTRUCTED TO POSTED AT PLAIN VIEWE OF ESTABLISHMENT CUSTOMERS. SERIOUS VIOLATION 7-42-010(B).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KNIVES STORED IN BETWEEN PREP TABLE AND WALL BEHIND PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE RACK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING FLOOR TILES IN KITCHEN UNDERNEATH PREP PIZZA TABLE. AND IN FRONT OF 2-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. DETAIL CLEAN FLOOR IN BASEMENT ALONG THE WALLBASE AND UNDERNEATH SHELVING. REMOVE DIRT AND DEBRIS.
19. Toiles14 janv. 2016

    0 infraction

20. Réinspection de la plainte19 août 2015

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GAP AT FLOOR BASE BEHIND BAR COOLER. INSTRUCTED MANAGER TO SEAL GAP AT FLOOR BASE.
21. Plainte12 août 2015

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS ON BAR FLOOR ALSO OBSERVED 1/2 INCH GAP AT DOOR SWEEPS FOR BOTH REAR EXIT DOORS. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND RODENT PROOF BOTH REAR EXIT DOORS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGH CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GAP AT FLOOR BASE BEHIND BAR COOLER ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO SEAL GAP AT FLOOR BASE AND KEEP FLOOR DRY THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PREP AREA EXPOSED HANDWASH BOWL DRAING PIPE LEAKING ALSO DISHWASH 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINKS.
22. Plainte4 août 2015

    0 infraction

23. Réinspection de la plainte11 sept. 2014

    0 infraction

24. Plainte abrégée4 sept. 2014

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 3 LIVE ROACHES IN THE KITCHEN AREA UNDER THE 3-COMPARTMENT SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
25. Plainte abrégée20 août 2014

    0 infraction

26. Plainte29 juill. 2014

    6 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND FRESH MUSCLES STORED IN A CONTAINTER INSIDE THE WALK-IN COOLER WITHOUT TAGS. SHELLFISH TAGS ARE REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY OR RETAGGED AND THEREAFTER KEPT ON FILE FOR 90 DAYS. MANAGEMENT VOLUNTARILY DISCARDED 3# OF FOOD WORTH $15. CRITICAL VIOLATION 7-38-005(B2)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP OR PAPER TOWELS AT THE ONLY EXPOSED HAND SINK IN THE REAR KITCHEN. MANAGEMENT PROVIDED PAPER TOWELS AND SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED TO SUPPLY ALL HANDSINKS WITH SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO INVERT ALL CLEAN PLATES AND BOWLS BEING STORED ON FOOD STORAGE RACKS TO PROTECT FOOD CONTACT SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND HEAVY DUST BUILDUP ON THE FAN VENT COVERS IN THE WALK-IN COOLER, GREASE ACCUMULATION IN THE LOWER COMPARTMENT OF THE DEEP FRYERS, AND FOOD DEBRIS STUCK TO THE CAN OPENER/HOLSTER. MUST DETAIL CLEAN AND MAINTAIN THE ABOVE MENTIONED AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND SEVERAL CRACKS AND HOLES IN WALLS UNDERNEATH THE PIZZA OVEN, REFRIGERATION UNIT ON THE NORTH WALL, AND STORAGE SHELVES WHERE PESTS CAN HARBORAGE. INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CRACKS TO PREVENT PEST/RODENT INFESTATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE OR REORGANIZE UNECCESSARY ITEMS (I.E. BOXES, SIGNS, EQUIPMENT, ETC.) BEHIND THE BUILDING TO PREVENT RODENT HARBORAGE AREAS.
27. Réinspection de la plainte22 janv. 2014

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN UNDERNEATH AND BEHIND ALL EQUIPMENT IN KITCHEN AND BAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS, CEILINGS, AND CEILING FIXTURES THROUGHOUT KITCHEN INCLUDING BEHIND ALL EQUIPMENT.
28. Plainte14 janv. 2014

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED THE DISH WASHER WASHING POTS AND PANS IN THE HAND SINK WITH NO SANITIZING RINSE. INSTRUCTED THE OWNER TO HAVE THE THREE COMPARTMENT SINK SET UP WITH HOT SOAPY WATER, CLEAN RINSE WATER AND A SANITIZING RINSE.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • TWO DUMPSTERS ARE OVERFLOWING WITH FOOD WASTE AT THE REAR DOOR OF THE ABOVE ESTABLISHMENT, THE TRASH MUST BE PICKED UP AND STORED INSIDE OF COVERED CONTAINERS WITH TIGHT FITTING LIDS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO PROOF OF ANY CITY OF CHICAGO SANITATION MANAGER ON PREMISES, OBTAIN PROOF OF ENROLLMENT IN A CITY CERTIFIED SANITATION CLASS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CARDBOARD FROM SHELVES NEXT TO STOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COVER FOR THE PIZZA OVEN MISSING AND SHOWING INSULATION. REPAIR AND MAINTAIN. ICE BIN IN BAR AREA MUST BE COVERED COMPLETELY. CLEAN INTERIOR OF COOLER USED TO CHILL GLASSWARE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN UNDERNEATH AND BEHIND ALL EQUIPMENT IN KITCHEN AND BAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS, CEILINGS, AND CEILING FIXTURES THROUGHOUT KITCHEN INCLUDING BEHIND ALL EQUIPMENT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • UTENSILS USED FOR ICE MUST BE STORED OFF OF ICE ITSELF.
29. Toiles11 mars 2013

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK FOOD CONTAINERS IN REAR AND PREP AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN FANS INSIDE REFRIGERATION UNITS. MUST CLEAN SHELVING INSIDE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES BEHIND WALK-IN COOLER AND FRONT PREP AREA. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST DETAIL CLEAN LIGHT SHIELDS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FACET AT 3-COMPARMENT SINK AND 2-COMPARTMENT SINK MUST REPAIR AND MAINTAIN.
30. Réinspection des toiles7 févr. 2012

    0 infraction

31. Toiles31 janv. 2012

    11 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-22-10 NOT CORRECTED.#33-MUST DETAIL CLEAN ALL COOKING EQUIPMENTS(INTERIOR AND EXTERIOR),GREASE BUILD-UP,CLEAN ALL THE SHELVES FOOD AND DUST DEBRIS,ALSO REMOVE ALL PAPER USED FOR LINER. #34-MUST CLEAN FLOOR THROUGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT(GREASE BUILD-UP),UNDER DISH MACHINE BUILD-UP DEBRIS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED. MUST LABEL ALL BULK FOOD CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL TO GO CONTAINERS MUST BE STORED INVERTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS. FLOORS IN THE FOLLOWING MUST CLEAN, REMOVE DIRT,DEBRIS AND MAINTAIN. IN HOT WATER TANK ROOM, THROUGHOUT REAR STORAGE ROOM, UNDER PIZZA OVEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ABOVE COOKS LINE, ABOVE ICE MACHINE AND PROVIDE END CAPS ON SHIELDS ABOVE DISH MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE HOT AND COLD RUNNING WATER AT REAR PREP EXPOSED HAND SINK AND INSTRUCTED TO USE FRONT PREP/BAR EXPOSED HAND SINK UNTIL PROVIDED. LEAK AT NOZZLE ON THREE COMPARTMENT SINK. MUST REPAIR.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored. CLEAN LINEN FOUND IMPROPERLY STORED BETWEEN DIRTY WALL AND ELECTRICAL PIPING AT TWO COMPARTMENT SINK. MUST PROPERLY STORE CLEAN LINEN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE INTERNAL THERMOMETER INSIDE WALK-IN COOLER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. ALL EMPLOYEES MUST WEAR HAT/HAIR RESTRAINTS INCLUDING DELIVERY DRIVERS IN FOOD PREP AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS USED IN BOTH PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
32. Réinspection de la plainte22 oct. 2010

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN ALL COOKING EQUIPMENTS(INTERIOR AND EXTERIOR),GREASE BUILD-UP,CLEAN ALL THE SHELVES FOODAND DUST DEBRIS,ALSO REMOVE ALL PAPER USED FOR LINER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair..MUST CLEAN FLOOR THROGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT(GREASE BUILD-UP),UNDER DISHMACHINE BUILD-UP DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
33. Plainte15 oct. 2010

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND FRESH MUSSELS AND CLAMS COMMINGLED,STORED IN CONTAINER INSIDE THE WALK-IN COOLER.FOUND 5 TAGS WITH PRODUCTS.SHELL FISH PRODUCTS WAS DISCARDED AND DENATURED.INSTRUCTED DO NOT COMMINGLE SHELLFISH,ORIGINAL TAG MUST REMAIN WITH PRODUCTS UNTIL THE PRODUCTS IS FINISHED,THAN KEEP TAG FOR 90 DAYS.POUNDS 6 1/4.VALUE 20.CRITICAL VIOLATION:7-38-005(B2) HOOOO63657-11
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE ROACHES(BABY AND ADULT ROACHES) IN KITCHEN(UNDER THE PREP TABLE,INSIDE THE STOVE AND UNDER COOLERS),APPROX 7 ROACHES. MICE DROPPINGS REAR STORAGE AREA(UNDER SHELVES AND BEHIND THE ICE MACHINE). THREE HOUSE FLIES ON PREMISES,AND 10 SMALL FLIES IN MEN'S WASHROOM. INSTRUCTED TO REMOVE ROACHES,FLIES AND MICE DROPPINGS FROM PREMISES,CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL.MUST SEAL ALL CRACKS AND CREVICES THROUGHOUT THE PREMISES.ALSO MUST SEAL OPENINGS ON CEILINGS THROUGHOUT THE PREMISES INCLUDED STORAGES AND HOT WATER TANK ROOM.SEAL ALL BASEBOARDS.SERIOUS VIOLATION:7-38-020 HOOOO63657-11
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN ALL COOKING EQUIPMENTS(INTERIOR AND EXTERIOR),GREASE BUILD-UP,CLEAN ALL THE SHELVES FOODAND DUST DEBRIS,ALSO REMOVE ALL PAPER USED FOR LINER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROGHOUT THE PREMISES,SPECIALLY UNDER COOKING EQUIPMENT(GREASE BUILD-UP),UNDER DISHMACHINE BUILD-UP DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REMOVE PEELING PAINT IN DINING AREA SOUTH-EAST CORNERS.
34. Réinspection des toiles21 juin 2010

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE END CAPS FOE LIGHT SHIELD ABOVE PIZZA AREA. PROVIDE LIGHT SHIELD WITH END CAPS ABOVE PREP TABLES
35. Toiles14 juin 2010

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE,AND RUST BUILD-UP. INSTRUCTED TO CLEAN AND SANITIZE UNIT.SERIOUS VIOLATION:7-38-005(A) H000058583-13
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.A KNIFE RACK IS NEEDED IN PREP AREA.DO NOT STORE KNIFES BETWEEN EQUIPMENT AND BEHIND WATER PIPE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYERS(GREASE BUILD-UP).ALSO INTERIOR OF STOVES INCLUDED UNUSED UNITS(FOOD DEBRIS IN IT).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.SEAL HOLES UNDER THE PIZZA OVEN,AND ABOVE THE PIZZA OVEN, NEXT TO DOOR FRAME.SEAL ALL OPENED INSULATION WRAPPED AROUND THE PIPE IN FOOD STORAGE AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE END CAPS FOE LIGHT SHIELD ABOVE PIZZA AREA. PROVIDE LIGHT SHIELD WITH END CAPS ABOVE PREP TABLES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REMOVE BROKEN STOPPERS FOR THE 3 AND 2 COMPARTMENT SINKS,PROVIDE WORKING STOPPERS.