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Sullivan (H/S)

6631 N BOSWORTH AVE, CHICAGO, IL 60626 · School

Résumé des inspections

Sullivan (H/S) a été inspecté 27 fois par Chicago Department of Public Health depuis le 22 février 2010. La dernière inspection, le 13 février 2026, n'a relevé aucune infraction.

5 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 2 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 6 inspections distinctes, la plus récente le 20 février 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 19 février 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 19 février 2025. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 20 février 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 6 mars 2012. Par exemple : SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD WITH NO LABELS(FLOUR,RICE,ETC.)MUST LABEL.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND COMPACTOR AREAS NOT CLEAN.PRIORITY FOUNDATION.NO CITATION ISSUED.MUST CLEAN AND MAINTAIN COMPACTOR AREAS.
  3. Réinspection des toiles

    4 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 Inspector Comments: HOT HOLDING ELECTRICAL PLATES AT TRAYLINE AT TEMP OF 87.8F TO 93.9F AT SERVING LINE. HOT HOLDING UNIT MUST MAINTAIN 135F AND ABOVE. REPAIR ISSUE. PRIORITY VIOLATION: 7-38-005 ON 2-19-2025 FOUND UNIT NOT REPAIRED. HOT WATER IN THE MIDDLE OF TWO CONTAINERS MAINTAIN 178.9F TO 180F.THE OTHER THREE CONTAINER MAINTAIN 104.5F.REPAIR ISSUE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIRE LEAKING WATER PIPE UNDER USED TRAYLINE AT SERVICE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO FILTERS INSTALLED ABOVE STEAM UNITS IN THE KITCHEN.INSTRUCTED TO INSTALL.
  4. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HOT WATER TEMPERATURE AT HANDWASHING SINK FOR STUDENTS, STAFF ETC. IN DINING AREA AT TEMP OF 74.5F TO 75F. ALSO HOT WATER TEMPERATURE AT ALL GENDER WASHROOM MAINTAIN TEMP OF 78.8F. MUST MAINTAIN HOT WATER AT 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. REPAIR ISSUE. PRIORITY VIOLATION 7-38-030(C)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • HOT HOLDING ELECTRICAL PLATES AT TRAYLINE AT TEMP OF 87.8F TO 93.9F AT SERVING LINE. HOT HOLDING UNIT MUST MAINTAIN 135F AND ABOVE. REPAIR ISSUE. PRIORITY VIOLATION: 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE KITCHEN AND STORAGE AREAS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CHIPPED PAINT OF RAW WOODEN SHELVING ABOVE THE NORTH-WEST THREE COMPARTMENT SINK AND INSIDE THE FOOD STORAGE AREA MUST BE PAINTED/SEALED. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIRE LEAKING WATER PIPE UNDER USED TRAYLINE AT SERVICE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO FILTERS INSTALLED ABOVE STEAM UNITS IN THE KITCHEN.INSTRUCTED TO INSTALL.
  5. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. ARAMARK MANAGER PROVIDE A KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN THE KITCHEN ACROSS FROM HOT HOLDING UNITS AND BESIDE TWO COMPARTMENT SINK WHICH IS USED AS A PREP SINK. NOT ACCESSIBLE FOR HANDWASHING, IN FRONT OF IT A LARGE GARBAGE PLASTIC CONTAINER AND 2 GRAY DIRTY BAGS OF LINEN. MUST REMOVE MENTIONED ITEMS FOR ACCESSIBILITY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED PREPARED HAMBURGERS IN KITCHEN HOT HOLDING UNIT AT 122 F AND HOT DOGS AT 107-110 F.SOME FOOD WAS ALREADY SERVED TO CHILDREN. INSTRUCTED PIC TO REHEAT TO A MINIMUM OF 165F AND MAINTAIN IN HOT HOLDING UNIT. FOOD WAS REHEATED AT 165F AND SERVED TO CHILDREN'S AT TRAYLINE. PRIORITY VIOLATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS, PEELED RED PEPPERS AND GROUND BEEF NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,BOILED SHREDDED POTATOES,ETC).EMPLOYEE LABELED FOOD PRODUCT. PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • YELLOW STEM THERMOMETER NOT PROPERLY FUNCTION.NOT ABLE TO ACCURATELY MEASURING TEMPERATURE.INSTRUCTED TO PROVIDE. A WORKING THERMOMETER ON SITE
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SOME DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME AT SMALL STORAGE AREA
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PROOF OF PEST CONTROL LOG BOOK. PRIORITY FOUNDATION. 7-38-020(C) AT 12:10PM LOG BOOK WAS PROVIDED ON SITE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INTERIOR SURFACE OF ICE CREAM FREEZER HAS EXCESS RUST AND WATER, NOT CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE OR REMOVE THE UNIT
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED KITCHEN REAR HOT HOLDING MACHINES LABELED 1 AND 3, FAUCET AT 3 COMPARTMENT SINK AND CAFETERIA ICE MACHINE LEAKING. INSTRUCTED PIC TO REPAIR AND MAINTAIN
  6. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INADEQUATE DOOR SWEEPS ON DOORS TO OUTSIDE IN EXIT BEHIND AUDITORIUM STAGE (BOSWORTH AVE). MAKE SURE ALL DOOR SWEEPS ARE TIGHT FITTING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN CORNER OF WALL IN ENTRYWAY/EXIT WAY BEHIND AUDITORIUM (BOSWORTH AVE). CLOSE HOLE IN CORNER OF WALL AND FLOOR TO DETER RODENTS.
  7. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SMALL ROOM ADJACENT TO KITCHEN WITH APPROXIMATELY 100 MICE DROPPINGS. ALL MICE DROPPINGS NEED TO BE REMOVED FROM AREA AND ENTIRE ROOM NEEDS TO BE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • ALL WALLS AND DOORS LEADING TO OUTSIDE NEED TO PROTECTED FROM PEST ENTRY. CLOSE ALL HOLES IN WALLS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD MOUSE IN ROOM ADJACENT TO KITCHEN. REMOVED DURING INSPECTION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INADEQUATE DOOR SWEEPS ON DOORS LEADING TO SMALL ROOM.MAKE SURE ALL DOOR SWEEPS ARE TIGHT FITTING AND MAINTAIN.
  8. Toiles

    0 infraction

  9. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT WATER AT THE NEWLY INSTALLED HAND WASHING SINK LOCATED IN THE LUNCHROOM. NO HOT WATER LINE TO THE SINK. NOTED THE MAXIMUM TEMPERATURE OF 61.5F. INSTRUCTED TO PROVIDE HOT WATER AT THE HAND SINK WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED APPROXIMATELY 100 TO 150 MICE DROPPINGS THROUGHOUT THE LARGE DRY FOOD STORAGE ROOM ALONG ALL BASEBOARDS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. RECOMMEND HAVING PEST CONTROL SERVICE AREA FOR MICE. PRIORITY FOUNDATION VIOLATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED AN OPEN UNSCREENED WINDOW IN THE LUNCHROOM WHERE WALK-IN FOOD COOLERS AND FREEZERS ARE LOCATED. MUST PROVIDE MESH SCREENS TO PREVENT INSECT ENTRY ON ALL LUNCHROOM WINDOWS BEING OPENED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE LARGE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CLOTH OR PAPER TOWELS AS LINER FOR SHELVING INSIDE THE SPICE CABINET. SHELVING MUST BE SMOOTH AND CLEANABLE.----UNKNOWN SPILLAGE OF WHITE SUBSTANCE INSIDE BOTH TALL REACH-IN FREEZERS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT VISIBLE/LOCATED ON THE ICE MACHINE. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE ON THE SAID MACHINE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL ALL OPENINGS AND HOLES IN WALLS AND FLOORS THROUGHOUT THE LARGE DRY FOOD STORAGE ROOM TO PREVENT ANY PEST ENTRY.----MISSING CEILING TILES THROUGHOUT THE FOOD SERVICE LINE. MUST REPLACE.
  10. Toiles

    0 infraction

  11. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO HOT AND COLD RUNNING WATER AT ONE OF TWO HAND WASH SINKS AT THE GIRLS' BATHROOM ON THE 2ND FLOOR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION #7-38-030 (C)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE KITCHEN BY THE HAND WASH SINK. INSTRUCTED WITH TO REPAIR AND/OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. ALSO NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE DRY STORAGE ROOM. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PAINT ON CEILING OF THE FIRST FLOOR HALL WAY. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DUST ACCUMULATION INSIDE THE BATHROOM VENTILATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK AT REAR PREP AREA (EAST SIDE) WHERE FOOD IS HANDLED. FACILITY MUST OBTAIN; INSTALL AND MAINTAIN HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: **C** System Maintained in Good Repair (In Good Repair) LOW HOT WATER PRESSURE AT WASHBOWL IN THE HANDICAPPED/KITCHEN STAFF WASHROOM,FIRST FLOOR.INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE AT SAID SINK. LEAKING PIPE UNDER THE HOT TRAY LINE AT WEST SIDE OF SERVING AREA,REPAIR AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PEELING PAINT THROUGHOUT THE KITCHEN AND TRAY LINE AREA. BROKEN AND MISSING CEILING TILES ABOVE THE WALK-IN COOLER,ICE MACHINE AND DINING TABLES IN THE LUNCH ROOM,REMOVE PEELING PAINT AND BROKEN CEILING TILES ALSO REPLACE CEILING TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO VENTILATION PROVIDED AT HANDICAPPED WASHROOM WHICH IS USED ALSO BY KITCHEN STAFF.INSTRUCTED TO PROVIDE VENTILATION AT SAID WASHROOM
  13. Toiles

    13 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED A STUDENT WITH BARE HANDS GETTING ICE FROM ICE MACHINE (LOCATED IN DINING AREA,PUBLIC VIEW), FILLING FOAM CUP AND WHATEVER WAS OVERFLOWING PICK IT UP AND TROW IT INSIDE THE ICE BIN. ALSO INSIDE THE ICE BIN STORED WITH ICE CUBES A "MEDI-PAK COLD COMPRESS". AFTER MY REQUEST ICE WAS DISCARDED BY KITCHEN STAFF, ALSO UNIT WAS TURNED OFF. MUST CLEAN AND SANITIZE SAID UNIT. PRIORITY VIOLATION:7-38-010, NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SINK AT REAR PREP AREA (EAST SIDE) WHERE FOOD IS HANDLED. FACILITY MUST OBTAIN; INSTALL AND MAINTAIN HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED -
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE WITH ACCUMULATION OF PINK AND BROWN SLIME SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BULK WHITE CONTAINERS NOT LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE DROPPINGS AT DRY STORAGE AREA: 40 MICE DROPPINGS BEHIND AND UNDER SHELVES,ON TOP THE COOKING PANS,ALONG BASEBOARD WALL BEHIND BOXES AND ON FLOOR AT NORTH SIDE OF THE STORAGE, 20 MICE DROPPINGS ON FLOOR IN DINING AREA/LUNCH ROOM BEHIND REACH-IN COOLER BEHIND AND SIDE OF THE WALK-IN FREEZER AND ICE MACHINE. NOT INFESTATION. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION:7-38-020(A), NO CITATION ISSUED -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MILK CRATES INSIDE THE LARGE DRY STORAGE MUST BE REMOVE AND PROVIDE RAISED SHELVES FOR BETTER HOUSEKEEPING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ICE MACHINE IS LOCATED AT LUNCH ROOM IN PUBLIC VIEW,LUNCH ROOM IS ALSO USED FOR GYM AFTER 4P. UNIT IS NOT PRESENTLY LOCKED, DUE TO LOCK IS CONTINUOUSLY REMOVED. KITCHEN STAFF MUST HAVE SUPERVISION OF THE UNIT AT ALL TIMES FOR FOOD PROTECTION. INSTRUCTED TO RELOCATE UNIT. PRIORITY:7-38-025, NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING PIPE UNDER THE HOT TRAY LINE AT WEST SIDE OF SERVING AREA,REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LOW HOT WATER PRESSURE AT WASHBOWL IN THE HANDICAPPED/KITCHEN STAFF WASHROOM,FIRST FLOOR.INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE AT SAID SINK.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.13: **P** Conveying Sewage FOUND THREE COMPARTMENT SINK IN DISH ROOM/PREP AREA NOT MAINTAINED, WASTE WATER BACKING UP INTO COMPARTMENT SINKS, WHEN WATER IS RELEASED FROM OTHER COMPARTMENTS WITH FOUL ODOR.INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C),NO CITATION ISSUED. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • PEELING PAINT THROUGHOUT THE KITCHEN AND TRAY LINE AREA. BROKEN AND MISSING CEILING TILES ABOVE THE WALK-IN COOLER,ICE MACHINE AND DINING TABLES IN THE LUNCH ROOM,REMOVE PEELING PAINT AND BROKEN CEILING TILES ALSO REPLACE CEILING TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO VENTILATION PROVIDED AT HANDICAPPED WASHROOM WHICH IS USED ALSO BY KITCHEN STAFF.INSTRUCTED TO PROVIDE VENTILATION AT SAID WASHROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • PERSONAL ITEMS FROM KITCHEN STAFF IS STORED ON SHELVES INSIDE THE DRY STORAGE,MUST PROVIDE DIFFERENT AREA FOR PERSONAL ITEMS
  14. Réinspection des toiles

    0 infraction

  15. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 5 MOUSE DROPPINGS BEHIND WALK IN FREEZER. CLEANED AND SANITIZED DURING INSPECTION. OBSERVED DEAD MOUSE INSIDE CONDENSER OF WALK IN COOLER. REMOVED AND CLEANED AND SANITIZED DURING INSPECTION.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED DOOR # 15 NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE OF DOOR. MUST RODENTPROOF DOOR. SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE AREA NOT CLEAN AND WITH EXCESS DEBRIS. REMOVE ALL GRATES AND PALLETS AND CLEAN GARBAGE AREA. MAKE SURE ALL DUMPSTERS ARE COVERED AND RODENTPROOF. OBSERVED INSIDE COMPACTOR AREA UNCLEAN CLEAN AROUND COMPACTOR AREA AND REMOVE ALL EXCESS GARBAGE AND DEBRIS. SERIOUS VIOLATION 7-38-020
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL/BRICK IN DISREPAIR TO THE LEFT OF MILK WALK IN COOLER IN LUNCHROOM AND TO THE RIGHT OF 1 COMPARTMENT SINK/DRINKING FOUNTAIN. REPAIR BRICK WALL TO PREVENT PEST ENTRY.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT ABOVE OVENS OUT. REPLACE BULB AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 2 COMPARTMENT SINK ON FAR EAST WALL OF KITCHEN LEAKING. REPAIR LEAK AND MAINTAIN. OBSERVED LARGE BOILER LEAKING ONTO FLOOR OF BOILER ROOM. REPAIR LEAKING BOILER. OBSERVED PIPES LEAKING FROM CEILING TO SUBBASEMENT BELOW BOILERS. REPAIR LEAKING CONDITION.
  16. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES MISSING AT FIRST FLOOR AND SECOND FLOOR GIRLS RESTROOM. INSTUCTED TO REPLACE FLOOR TILE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED PEELING PAINT ON WALLS AT DINING AREA,ALL JANITORS CLOSETS,FIRST AND SECOND FLOOR BOYS RESTROOMS,AND 3RD FLOOR FACULTY RESTROOM ALSO NOTED PEELING PAINT AT FOODPREP AREA CEILING. NOTED STAINED CEILING PANELS ABOVE WALK IN COOLER AT CAFETERIA DINING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED BURNT OUT LIGHTS UNDER HOODS AT SERVING AND FOOD PREP AREAS ALSO NOTED BURNT OUT LIGHT AT 1ST FLOOR GIRLS RESTROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED GREASE TRAP AT TWO COMPARTMENT CORRODING.INSTRUCTED MANAGEMENT TO RESURFACE/REPAIR.
  17. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MISSING HANDLE ON THE 2-DOOR REACH IN COOLER, AND DEFROST ICE CREAM COOLER IN KITCHEN, ICE BUILD UP. INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND/OR DEBRIS ON THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; CAN OPERNER IN KITCHEN, EXTERIOR OF THE ICE MACHINE LOCATED IN THE LUNCHROOM SEATING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOOR IN THE WALK-IN COOLER LOCATED IN THE LUNCHROOM SEATING AREA, ADJACENT TO THE MANAGER'S OFFICE, AND FLOOR BEHIND SAID COOLER. ALSO, FLOORS IN ALL MOP/JANITOR CLOSETS ARE DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING CEILING PAINT IN THE LUNCHROOM SERVERY, ALSO WALL ADJACENT TO MANAGER'S OFFICE HAS LARGE HOLE. DRY STORAGE ROOM INSIDE SERVERY HAS WALL IN NEED OR REPAIRS, EXPOSED DRY WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW HOT WATER PRESSURE AT THE 2-COMP SINK IN THE KITCHEN, STAFF 2ND FL WOMENS TOILET ROOM, ALSO A LEAKY TOILET IN THE SAME STAFF TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN ALL MOP/JANITOR CLOSETS ON FLOORS 1ST, 2ND, AND 3RD.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  18. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND DOOR #14, #16 AND DOOR BY THE REAR KITCHEN THRESHOLD IS PARTIALLY BROKEN,INSTRUCTED TO REPAIR/ REPLACE SAID DOORS.NO EVIDENCE OF RODENT/INSECT IN KITCHEN. MISSING HANDLE AT MIDDLE THREE DOORS REACH-IN COOLER.INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE THREE DOOR REACH-IN COOLERS,INSTRUCTED TO REPLACE. MISSING AND NOT FULLY INSTALLED FILTERS UNDER THE HOOD ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO REPLACE MISSING FILTERS AND RE-INSTALL THE OTHER FILTERS. WHITE PLASTIC ICE SCOOP IS BROKEN,INSTRUCTED TO PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING AND STAINED CEILING TILES IN LUNCH ROOM ABOVE DINING TABLES.SOME OF THE CEILING TILES NOT PROPERLY INSTALLED: BULGED.EAST WALL ABOVE THE CLOCK PAINT WRINKLED,UNABLE TO CLEAN,ALSO PEELING PAINT AT WEST WALL ABOVE THE WALK-IN COOLER(LUNCH ROOM).PEELING PAINT ON CEILING WALLS INSIDE THE KITCHEN,INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN WALL WITH EXPOSED METAL WIRE AT NORTH SIDE OF STORAGE WERE THE DISH MACHINE USED TO BE. INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WASH BOWL AT MEN'S WASHROOM AT THIRD FLOOR HOT WATER AT WASHBOWL BY THE WALL CONTINUOUSLY LEAKING.HOT WATER HANDLE UNABLE TO SHUT OFF. WATER PIPE IS LEAKING UNDER THE THREE COMPARTMENT SINK,MIDDLE SINK AT REAR PREP AREA. LEAKING FAUCET AT TWO COMPARTMENT SINK AT EAST WALL AT REAR PREP AREA, INSTRUCTED TO REPAIR
  19. Toiles

    4 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • WASH BOWLS IN THE MEN'S WASHROOM NOT MAINTAINED,SECOND FLOOR ACROSS FROM ROOM #217.BOTH METERED HOT WATER HANDLES ARE BROKEN,NO HOT RUNNING WATER PROVIDED AT SAID WASHBOWLS.INSTRUCTED TO REPAIR AND PROVIDE HOT WATER. SERIOUS VIOLATION:7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND DOOR #14, #16 AND DOOR BY THE REAR KITCHEN THRESHOLD IS PARTIALLY BROKEN,INSTRUCTED TO REPAIR/ REPLACE SAID DOORS.NO EVIDENCE OF RODENT/INSECT IN KITCHEN. MISSING HANDLE AT MIDDLE THREE DOORS REACH-IN COOLER.INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE THREE DOOR REACH-IN COOLERS,INSTRUCTED TO REPLACE. MISSING AND NOT FULLY INSTALLED FILTERS UNDER THE HOOD ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO REPLACE MISSING FILTERS AND RE-INSTALL THE OTHER FILTERS. WHITE PLASTIC ICE SCOOP IS BROKEN,INSTRUCTED TO PROVIDE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING AND STAINED CEILING TILES IN LUNCH ROOM ABOVE DINING TABLES.SOME OF THE CEILING TILES NOT PROPERLY INSTALLED: BULGED.EAST WALL ABOVE THE CLOCK PAINT WRINKLED,UNABLE TO CLEAN,ALSO PEELING PAINT AT WEST WALL ABOVE THE WALK-IN COOLER(LUNCH ROOM).PEELING PAINT ON CEILING WALLS INSIDE THE KITCHEN,INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN WALL WITH EXPOSED METAL WIRE AT NORTH SIDE OF STORAGE WERE THE DISH MACHINE USED TO BE. INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WASH BOWL AT MEN'S WASHROOM AT THIRD FLOOR HOT WATER AT WASHBOWL BY THE WALL CONTINUOUSLY LEAKING.HOT WATER HANDLE UNABLE TO SHUT OFF. WATER PIPE IS LEAKING UNDER THE THREE COMPARTMENT SINK,MIDDLE SINK AT REAR PREP AREA. LEAKING FAUCET AT TWO COMPARTMENT SINK AT EAST WALL AT REAR PREP AREA, INSTRUCTED TO REPAIR
  20. Réinspection des toiles

    0 infraction

  21. Toiles

    2 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-14-13 INSPECTION # 1106385. REPLACE MISSING CEILING TILES IN DINING AREA, THROUGHOUT. REMOVE PEELING PAINT ON WALL AND CEILING BY THE WINDOW BETWEEN THE FIRST AND SECOND FLOOR STAIRCASE,NORTH SIDE.REPAINT SAID AREA. REMOVE PEELING PAINT ON CEILING IN KITCHEN AREA, REPAINT AND MAINTAIN AREA. REMOVE PEELING PAINT AND REPAIR BROKEN WALL BY THE WINDOW,AT SOUTH SIDE OF THE HALLWAY BY THE CAFETERIA.REPAINT AND MAINTAIN SAID AREA. OBSERVED A FOUR GAS BURNER IN STAFF DINING AREA IN BASEMENT AREA,INSTRUCTED TO PROVIDE VENTILATION/HOOD ABOVE THE UNIT,OR REMOVE SAID UNIT. FOR ANY OTHER INFORMATION CONTACT VENTILATION DEPARTMENT. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND REACH IN CHEST FREEZER IN POOR REPAIR. BROKEN INSDE LID AND GASKETS.
  22. Toiles

    11 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND ONE HAND DRYING DEVICE(BY THE WINDOW) NOT WORKING IN GIRLS WASHROOM,SECOND FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE OR REPAINT RUSTY SHELVES INSIDE THE THREE DOOR COOLER IN PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE PITTED CUTTING BOARDS IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO REMOVE ENCRUSTED FOOD INSIDE BOTH WHITE MICROWAVES IN STAFF DINING AREA, ROOM 105.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED BROKEN FLOOR UNDER THE WHITE HAND DRYING DEVICE INSIDE GIRLS WASHROOM AT SECOND FLOOR,REPLACE FLOOR TILE AND MAINTAIN.SWEEP FLOOR INSIDE THE STORAGE AT SECOND FLOOR BY THE REAR STAIRCASE, ACROSS ROOM 230.OBSERVED UNEVEN FLOOR UNDER THE TABLE,INSIDE THE STORAGE WERE DISH MACHINE WAS REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN DINING AREA, THROUGHOUT. REMOVE PEELING PAINT ON WALL AND CEILING BY THE WINDOW BETWEEN THE FIRST AND SECOND FLOOR STAIRCASE,NORTH SIDE.REPAINT SAID AREA. REMOVE SPIT BALLS ON CEILING IN GIRL'S AND BOY'S WASHROOMS,MAINTAIN SAID AREA, SECOND FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT ON CEILING IN KITCHEN AREA, REPAINT AND MAINTAIN AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT AND REPAIR BROKEN WALL BY THE WINDOW,AT SOUTH SIDE OF THE HALLWAY BY THE CAFETERIA.REPAINT AND MAINTAIN SAID AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DEAD BULB UNDER THE HOOD,AND ABOVE MIDDLE TRAY LINE,IN CAFETERIA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A FOUR GAS BURNER IN STAFF DINING AREA IN BASEMENT AREA,INSTRUCTED TO PROVIDE VENTILATION/HOOD ABOVE THE UNIT,OR REMOVE SAID UNIT. FOR ANY OTHER INFORMATION CONTACT VENTILATION DEPARTMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET AT TWO COMPARTMENT SINK, FIRST FAUCET BY THE REACH-IN COOLER.
  23. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  24. Toiles

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • SOURCE OF CONTAMINATION: OBSERVED ICE MACHINE WITH A BUILD-UP OF BLACK SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. ALSO INTERIOR METAL PANEL IS EXTREMELY RUSTY, ALSO DRIPPING INTO WATER WHERE ICE IS MADE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. BUY ICE IN BAGS FROM A RETAIL FOOD ESTABLISHMENT. UNIT IS TURNED OFF. CLEAN AND SANITIZE UNIT. KEEP RECIEPTS OF BOUGHT ICE. CRITICAL VIOLATION:7-38-005(A) HOOOO77626-12.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-23-11.REPORT #581051 #32-INSTRUCTED TO REMOVE RUSTY NAIL INSIDE THE ICE MACHINE PANEL, AND ON TOP RIM. REPLACE MISSING VENT COVERS ON HOOD IN KITCHEN AND AT SERVICE PREP LINE. #35- INSTRUCTED TO REPAIR PEELING PAINT ON WALLS IN THE HALL THROUGHOUT INCLUDING HALLS BY THE AUDITORIUM. MUST SEAL OPENING ON WALLS IN TOILET BEHIND TOILET BOWLS THROUGHOUT AND REPLACE MISSING CEILING TILES IN DINING AREA. #38-MUST REPAIR LEAKING FAUCET ON #1 3 COMPARTMENT SINK. SERIOUS VIOLATION:7-42-090 HOOOO77626-12
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO CLEAN FLOOR HOLES IN DINING AREA, UNDER THE FIRST TABLE BY THE EXIT SIDE DOOR, HOLES ARE FILLED WITH FOOD AND DEBRIS. NEED TO PROVIDE FLOOR TILES IN GIRLS WASHROOM(2ND FLOOR)UNDER THE WHITE HAND DRYING DEVICE. SWEEP FLOOR INSIDE THE MOP STORAGE AT 2ND FLOOR BY MEN'S WASHROOM.(DEBRIS)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE LARGE SPIT BALLS ON CEILING AT GIRLS 2ND FLOOR WASHROOM
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DEAD LIGHTING BULB UNDER THE HOOD ABOVE COOKING EQUIPMENTS
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE NON-THREADED FAUCETS FOR ALL FAUCETS LOCATED IN THE KITCHEN. PROVIDE ADDITIONAL WATER PRESSURE AT DRINKING FOUNTAINS ACROSS FROM BOYS WASHROOM(2ND FLOOR). ADDITIONAL HOT WATER PRESSURE IS NEEDED AT STAFF WASHROOMS, 2ND FLOOR.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • POSTING OF SIGNS:EACH PUBLIC PLACE AND PLACES OF EMPLOYMENT WHERE SMOKING IS PROHIBITED BY THIS CHAPTER SHALL HAVE POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKING IS PROHIBITED. WE OBSERVED CIGARETTES BUTTS ON FLOOR AND ON TOP THE GARBAGE DUMPSTER,INSIDE THE STORAGE,ALSO A STRONG ODOR OF CIGARETTES FROM MEN'S WASHROOM AT SECOND FLOOR. BOTH PLACES NO "NO SMOKING" SIGN POSTED.MUST PROVIDED IT. FIRST OFFENSE FOR YEAR 2012. CHICAGO INDOOR AIR ORDINANCE:7-32-020(B) HOOOO77627-13
  25. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. SOME LABELS ON DRY FOOD CONTAINERS ARE MISSING OR NO LONGER VISIBLE,INSTRUCTED TO REPAIR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE RUST NAIL INSIDE ICE MACHINE PANEL,AND ON THE TOP RIM.ALSO RUST ON STORAGE CABINETS IN KITCHEN NEEDS REAPIR. MUST REPAIR OR REPLACE BADLY WORN OUT WOOD PREP TABLE IN KICHEN,AND REPLACE MISSING VENT COVERS ON HOOD IN KITCHEN AND AT SERVING PREP LINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR PEELING PAINTS ON WALLS IN DISH MACHINE ROOM,WALLS IN THE HALL THROUGHOUT INCLUDING HALLS BY AUDITORIUM AND AND WATER DAMAMED WALL INSIDE AUDITORIUM. MUST SEAL OPENING ON WALLS IN DINING AT CORNER OF ICE MACHINE,AND ON WALLS IN TOILETS BEHIND TOILET BOWLS THROUGHOUT,AND REPLACE MISSING CEILING TILES IN DINING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET JOINTS ON #1 3COMP.SINK IN KITCHEN PIPE UNDER SAME 3COMP.,PIPES UNDER DISH MACHINE,AND HEAD FLUSHERS ON TOILET BOWLS IN TOILETS THROUGHOUT.
  26. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR EXPOSED INSULATION ON INTERIOR LID OF UNUSED CHEST FREEZER IN PREP AREA OR REMOVE UNIT. REPAIR BROKEN HANDLE ON WARMER ON LINE 2 NEXT TO MILK COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM SERVING AREA ABOVE LINES 1 AND 3. REMOVE PEELING PAINT SCATTERED THROUGHOUT PREMISES. SEAL HOLE BEHIND WALK IN FEEZER IN DINING AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SEPARATE PERSONEL ITEMS SUCH AS SHOES, CLOTHING ETC FROM FOOD SERVICE ITEMS IN LOCKER ROOM IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 2 COMPARTMENT SINK. REPAIR LEAKS FROM FAUCETS OF 2, 3 COMPARTMENT SINKS IN PREP AREA. INCREASE LOW WATER PRESSURE ON DRINKING FOUNTAIN ACROSS FROM BOYS WASHROOM, 1ST FLOOR SOUTH, AND THROUGHOUT PREMISES AS NEEDED. INCREASE SHORT FLOW TIME FOR HAND WASHING SINKS IN BOYS WASHROOM NEXT TO ROOM 132 AND THROUGHOUT PREMISES AS NEEDED TO ENSURE PROPER HANDWASHING. REPAIR LEAKS IN PIPES IN BASEMENT ACROSS FROM LOCKER ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS. (SOME MISSING).
  27. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of shelving that had exposed raw wood in walk in freezer, shall be replaced.non food contact surfaces of storage(pantry)shelving that had peeling paint shall be repair/replaced.non food contact surfaces of ice machine that had rust, shall be repair/replaced.prep table lower shelving had peeling paint, shall be repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of ice machine, cooler shelving not clean need cleaning.non food contact surfaces of storage shelving 1st.floor, bsmt. need detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment,cooking eqyipment need cleaning. floors under storage shelving/racks 1st.fl.,bsmt. need cleaning.fllors in bathrooms on 3rd fl., 2nd.fl., and 1st.fl. need cleaning(detailed).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep areas by 3 compartment sink, not clean need cleaning.walls, ceilings in classrooms(#'s 317, 325,233,226)shall be repair. peeling paint on 3rd, 2nd, and 1st. floors shall be repair. girls, boys bathrooms that had peeling paint on walls, ceilings on 1st,2nd,3rd, floors shall be repair.gyms had peeling paint on walls, and damaged ceiling tiles, shall be repair/replaced.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.lght shields in bathrooms, classrooms need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in kitchen coolers, classrooms need cleaning.

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