Sullivan (H/S)

6631 N BOSWORTH AVE, CHICAGO, IL 60626 · School

27 inspections

1. Canvass Re-Inspection13 févr. 2026

   0 infraction

2. Canvass4 févr. 2026

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND BULK FOOD WITH NO LABELS(FLOUR,RICE,ETC.)MUST LABEL.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • FOUND COMPACTOR AREAS NOT CLEAN.PRIORITY FOUNDATION.NO CITATION ISSUED.MUST CLEAN AND MAINTAIN COMPACTOR AREAS.
3. Canvass Re-Inspection19 févr. 2025

   4 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • 4-301.11 Inspector Comments: HOT HOLDING ELECTRICAL PLATES AT TRAYLINE AT TEMP OF 87.8F TO 93.9F AT SERVING LINE. HOT HOLDING UNIT MUST MAINTAIN 135F AND ABOVE. REPAIR ISSUE. PRIORITY VIOLATION: 7-38-005 ON 2-19-2025 FOUND UNIT NOT REPAIRED. HOT WATER IN THE MIDDLE OF TWO CONTAINERS MAINTAIN 178.9F TO 180F.THE OTHER THREE CONTAINER MAINTAIN 104.5F.REPAIR ISSUE.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION: 7-38-005
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • REPAIRE LEAKING WATER PIPE UNDER USED TRAYLINE AT SERVICE AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NO FILTERS INSTALLED ABOVE STEAM UNITS IN THE KITCHEN.INSTRUCTED TO INSTALL.
4. Canvass10 févr. 2025

   8 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HOT WATER TEMPERATURE AT HANDWASHING SINK FOR STUDENTS, STAFF ETC. IN DINING AREA AT TEMP OF 74.5F TO 75F. ALSO HOT WATER TEMPERATURE AT ALL GENDER WASHROOM MAINTAIN TEMP OF 78.8F. MUST MAINTAIN HOT WATER AT 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. REPAIR ISSUE. PRIORITY VIOLATION 7-38-030(C)
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • HOT HOLDING ELECTRICAL PLATES AT TRAYLINE AT TEMP OF 87.8F TO 93.9F AT SERVING LINE. HOT HOLDING UNIT MUST MAINTAIN 135F AND ABOVE. REPAIR ISSUE. PRIORITY VIOLATION: 7-38-005
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE KITCHEN AND STORAGE AREAS
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CHIPPED PAINT OF RAW WOODEN SHELVING ABOVE THE NORTH-WEST THREE COMPARTMENT SINK AND INSIDE THE FOOD STORAGE AREA MUST BE PAINTED/SEALED. SURFACE MUST BE SMOOTH AND CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • REPAIRE LEAKING WATER PIPE UNDER USED TRAYLINE AT SERVICE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NO FILTERS INSTALLED ABOVE STEAM UNITS IN THE KITCHEN.INSTRUCTED TO INSTALL.
5. Canvass20 févr. 2024

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. ARAMARK MANAGER PROVIDE A KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASHING SINK IN THE KITCHEN ACROSS FROM HOT HOLDING UNITS AND BESIDE TWO COMPARTMENT SINK WHICH IS USED AS A PREP SINK. NOT ACCESSIBLE FOR HANDWASHING, IN FRONT OF IT A LARGE GARBAGE PLASTIC CONTAINER AND 2 GRAY DIRTY BAGS OF LINEN. MUST REMOVE MENTIONED ITEMS FOR ACCESSIBILITY FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION :7-38-030(C)
   • 21. PROPER HOT HOLDING TEMPERATURES
     • OBSERVED PREPARED HAMBURGERS IN KITCHEN HOT HOLDING UNIT AT 122 F AND HOT DOGS AT 107-110 F.SOME FOOD WAS ALREADY SERVED TO CHILDREN. INSTRUCTED PIC TO REHEAT TO A MINIMUM OF 165F AND MAINTAIN IN HOT HOLDING UNIT. FOOD WAS REHEATED AT 165F AND SERVED TO CHILDREN'S AT TRAYLINE. PRIORITY VIOLATION 7-38-005.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED PREPARED TCS FOODS, PEELED RED PEPPERS AND GROUND BEEF NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,BOILED SHREDDED POTATOES,ETC).EMPLOYEE LABELED FOOD PRODUCT. PRIORITY FOUNDATION VIOLATION:7-38-005.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • YELLOW STEM THERMOMETER NOT PROPERLY FUNCTION.NOT ABLE TO ACCURATELY MEASURING TEMPERATURE.INSTRUCTED TO PROVIDE. A WORKING THERMOMETER ON SITE
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • SOME DRY FOOD IN PLASTIC CONTAINERS MUST BE LABELED WITH COMMON NAME AT SMALL STORAGE AREA
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NO PROOF OF PEST CONTROL LOG BOOK. PRIORITY FOUNDATION. 7-38-020(C) AT 12:10PM LOG BOOK WAS PROVIDED ON SITE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INTERIOR SURFACE OF ICE CREAM FREEZER HAS EXCESS RUST AND WATER, NOT CLEANABLE. SURFACE MUST BE SMOOTH AND CLEANABLE OR REMOVE THE UNIT
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED KITCHEN REAR HOT HOLDING MACHINES LABELED 1 AND 3, FAUCET AT 3 COMPARTMENT SINK AND CAFETERIA ICE MACHINE LEAKING. INSTRUCTED PIC TO REPAIR AND MAINTAIN
6. Canvass Re-Inspection23 mars 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED INADEQUATE DOOR SWEEPS ON DOORS TO OUTSIDE IN EXIT BEHIND AUDITORIUM STAGE (BOSWORTH AVE). MAKE SURE ALL DOOR SWEEPS ARE TIGHT FITTING AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLE IN CORNER OF WALL IN ENTRYWAY/EXIT WAY BEHIND AUDITORIUM (BOSWORTH AVE). CLOSE HOLE IN CORNER OF WALL AND FLOOR TO DETER RODENTS.
7. Canvass16 mars 2023

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED INADEQUATE DOOR SWEEPS ON DOORS LEADING TO SMALL ROOM.MAKE SURE ALL DOOR SWEEPS ARE TIGHT FITTING AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • ALL WALLS AND DOORS LEADING TO OUTSIDE NEED TO PROTECTED FROM PEST ENTRY. CLOSE ALL HOLES IN WALLS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD MOUSE IN ROOM ADJACENT TO KITCHEN. REMOVED DURING INSPECTION.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED SMALL ROOM ADJACENT TO KITCHEN WITH APPROXIMATELY 100 MICE DROPPINGS. ALL MICE DROPPINGS NEED TO BE REMOVED FROM AREA AND ENTIRE ROOM NEEDS TO BE CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
8. Canvass12 oct. 2022

   0 infraction

9. Canvass25 mai 2022

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT WATER AT THE NEWLY INSTALLED HAND WASHING SINK LOCATED IN THE LUNCHROOM. NO HOT WATER LINE TO THE SINK. NOTED THE MAXIMUM TEMPERATURE OF 61.5F. INSTRUCTED TO PROVIDE HOT WATER AT THE HAND SINK WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • SOME AREAS IN THE UPPER PORTION OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED APPROXIMATELY 100 TO 150 MICE DROPPINGS THROUGHOUT THE LARGE DRY FOOD STORAGE ROOM ALONG ALL BASEBOARDS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. RECOMMEND HAVING PEST CONTROL SERVICE AREA FOR MICE. PRIORITY FOUNDATION VIOLATION.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED AN OPEN UNSCREENED WINDOW IN THE LUNCHROOM WHERE WALK-IN FOOD COOLERS AND FREEZERS ARE LOCATED. MUST PROVIDE MESH SCREENS TO PREVENT INSECT ENTRY ON ALL LUNCHROOM WINDOWS BEING OPENED.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT THE LARGE DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST NOT USE CLOTH OR PAPER TOWELS AS LINER FOR SHELVING INSIDE THE SPICE CABINET. SHELVING MUST BE SMOOTH AND CLEANABLE.----UNKNOWN SPILLAGE OF WHITE SUBSTANCE INSIDE BOTH TALL REACH-IN FREEZERS. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE NOT VISIBLE/LOCATED ON THE ICE MACHINE. MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE ON THE SAID MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO SEAL ALL OPENINGS AND HOLES IN WALLS AND FLOORS THROUGHOUT THE LARGE DRY FOOD STORAGE ROOM TO PREVENT ANY PEST ENTRY.----MISSING CEILING TILES THROUGHOUT THE FOOD SERVICE LINE. MUST REPLACE.
10. Canvass8 avr. 2021

    0 infraction

11. Canvass9 janv. 2020

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HOT AND COLD RUNNING WATER AT ONE OF TWO HAND WASH SINKS AT THE GIRLS' BATHROOM ON THE 2ND FLOOR. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS. PRIORITY VIOLATION #7-38-030 (C)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS. ALSO NOTED ICE BUILD UP INSIDE THE CHEST FREEZER AT THE DRY STORAGE ROOM. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED TORN RUBBER GASKET AT THE 2 DOOR REFRIGERATION UNIT OF THE KITCHEN BY THE HAND WASH SINK. INSTRUCTED WITH TO REPAIR AND/OR REPLACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED PEELING PAINT ON CEILING OF THE FIRST FLOOR HALL WAY. INSTRUCTED TO CLEAN, REPAINT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DUST ACCUMULATION INSIDE THE BATHROOM VENTILATION UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
12. Canvass Re-Inspection15 janv. 2019

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK AT REAR PREP AREA (EAST SIDE) WHERE FOOD IS HANDLED. FACILITY MUST OBTAIN; INSTALL AND MAINTAIN HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED -
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: **C** System Maintained in Good Repair (In Good Repair) LOW HOT WATER PRESSURE AT WASHBOWL IN THE HANDICAPPED/KITCHEN STAFF WASHROOM,FIRST FLOOR.INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE AT SAID SINK. LEAKING PIPE UNDER THE HOT TRAY LINE AT WEST SIDE OF SERVING AREA,REPAIR AND MAINTAIN. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING PAINT THROUGHOUT THE KITCHEN AND TRAY LINE AREA. BROKEN AND MISSING CEILING TILES ABOVE THE WALK-IN COOLER,ICE MACHINE AND DINING TABLES IN THE LUNCH ROOM,REMOVE PEELING PAINT AND BROKEN CEILING TILES ALSO REPLACE CEILING TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO VENTILATION PROVIDED AT HANDICAPPED WASHROOM WHICH IS USED ALSO BY KITCHEN STAFF.INSTRUCTED TO PROVIDE VENTILATION AT SAID WASHROOM
13. Canvass11 janv. 2019

    13 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED A STUDENT WITH BARE HANDS GETTING ICE FROM ICE MACHINE (LOCATED IN DINING AREA,PUBLIC VIEW), FILLING FOAM CUP AND WHATEVER WAS OVERFLOWING PICK IT UP AND TROW IT INSIDE THE ICE BIN. ALSO INSIDE THE ICE BIN STORED WITH ICE CUBES A "MEDI-PAK COLD COMPRESS". AFTER MY REQUEST ICE WAS DISCARDED BY KITCHEN STAFF, ALSO UNIT WAS TURNED OFF. MUST CLEAN AND SANITIZE SAID UNIT. PRIORITY VIOLATION:7-38-010, NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND SINK AT REAR PREP AREA (EAST SIDE) WHERE FOOD IS HANDLED. FACILITY MUST OBTAIN; INSTALL AND MAINTAIN HAND SINK AT SAID AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED -
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE WITH ACCUMULATION OF PINK AND BROWN SLIME SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION:7-38-005. NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED LARGE BULK WHITE CONTAINERS NOT LABELED WITH CONTENTS NAME. INSTRUCTED TO LABEL ALL FOODS WITH COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF MICE DROPPINGS AT DRY STORAGE AREA: 40 MICE DROPPINGS BEHIND AND UNDER SHELVES,ON TOP THE COOKING PANS,ALONG BASEBOARD WALL BEHIND BOXES AND ON FLOOR AT NORTH SIDE OF THE STORAGE, 20 MICE DROPPINGS ON FLOOR IN DINING AREA/LUNCH ROOM BEHIND REACH-IN COOLER BEHIND AND SIDE OF THE WALK-IN FREEZER AND ICE MACHINE. NOT INFESTATION. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION:7-38-020(A), NO CITATION ISSUED -
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MILK CRATES INSIDE THE LARGE DRY STORAGE MUST BE REMOVE AND PROVIDE RAISED SHELVES FOR BETTER HOUSEKEEPING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • ICE MACHINE IS LOCATED AT LUNCH ROOM IN PUBLIC VIEW,LUNCH ROOM IS ALSO USED FOR GYM AFTER 4P. UNIT IS NOT PRESENTLY LOCKED, DUE TO LOCK IS CONTINUOUSLY REMOVED. KITCHEN STAFF MUST HAVE SUPERVISION OF THE UNIT AT ALL TIMES FOR FOOD PROTECTION. INSTRUCTED TO RELOCATE UNIT. PRIORITY:7-38-025, NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKING PIPE UNDER THE HOT TRAY LINE AT WEST SIDE OF SERVING AREA,REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LOW HOT WATER PRESSURE AT WASHBOWL IN THE HANDICAPPED/KITCHEN STAFF WASHROOM,FIRST FLOOR.INSTRUCTED TO PROVIDE ADDITIONAL WATER PRESSURE AT SAID SINK.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.13: **P** Conveying Sewage FOUND THREE COMPARTMENT SINK IN DISH ROOM/PREP AREA NOT MAINTAINED, WASTE WATER BACKING UP INTO COMPARTMENT SINKS, WHEN WATER IS RELEASED FROM OTHER COMPARTMENTS WITH FOUL ODOR.INSTRUCTED TO REPAIR ISSUE. PRIORITY VIOLATION:7-38-030(C),NO CITATION ISSUED. -
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PEELING PAINT THROUGHOUT THE KITCHEN AND TRAY LINE AREA. BROKEN AND MISSING CEILING TILES ABOVE THE WALK-IN COOLER,ICE MACHINE AND DINING TABLES IN THE LUNCH ROOM,REMOVE PEELING PAINT AND BROKEN CEILING TILES ALSO REPLACE CEILING TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE -
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NO VENTILATION PROVIDED AT HANDICAPPED WASHROOM WHICH IS USED ALSO BY KITCHEN STAFF.INSTRUCTED TO PROVIDE VENTILATION AT SAID WASHROOM.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • PERSONAL ITEMS FROM KITCHEN STAFF IS STORED ON SHELVES INSIDE THE DRY STORAGE,MUST PROVIDE DIFFERENT AREA FOR PERSONAL ITEMS
14. Canvass Re-Inspection12 avr. 2018

    0 infraction

15. Canvass5 avr. 2018

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 5 MOUSE DROPPINGS BEHIND WALK IN FREEZER. CLEANED AND SANITIZED DURING INSPECTION. OBSERVED DEAD MOUSE INSIDE CONDENSER OF WALK IN COOLER. REMOVED AND CLEANED AND SANITIZED DURING INSPECTION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED DOOR # 15 NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE OF DOOR. MUST RODENTPROOF DOOR. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE AREA NOT CLEAN AND WITH EXCESS DEBRIS. REMOVE ALL GRATES AND PALLETS AND CLEAN GARBAGE AREA. MAKE SURE ALL DUMPSTERS ARE COVERED AND RODENTPROOF. OBSERVED INSIDE COMPACTOR AREA UNCLEAN CLEAN AROUND COMPACTOR AREA AND REMOVE ALL EXCESS GARBAGE AND DEBRIS. SERIOUS VIOLATION 7-38-020
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALL/BRICK IN DISREPAIR TO THE LEFT OF MILK WALK IN COOLER IN LUNCHROOM AND TO THE RIGHT OF 1 COMPARTMENT SINK/DRINKING FOUNTAIN. REPAIR BRICK WALL TO PREVENT PEST ENTRY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT ABOVE OVENS OUT. REPLACE BULB AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 2 COMPARTMENT SINK ON FAR EAST WALL OF KITCHEN LEAKING. REPAIR LEAK AND MAINTAIN. OBSERVED LARGE BOILER LEAKING ONTO FLOOR OF BOILER ROOM. REPAIR LEAKING BOILER. OBSERVED PIPES LEAKING FROM CEILING TO SUBBASEMENT BELOW BOILERS. REPAIR LEAKING CONDITION.
16. Canvass24 janv. 2017

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR TILES MISSING AT FIRST FLOOR AND SECOND FLOOR GIRLS RESTROOM. INSTUCTED TO REPLACE FLOOR TILE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT ON WALLS AT DINING AREA,ALL JANITORS CLOSETS,FIRST AND SECOND FLOOR BOYS RESTROOMS,AND 3RD FLOOR FACULTY RESTROOM ALSO NOTED PEELING PAINT AT FOODPREP AREA CEILING. NOTED STAINED CEILING PANELS ABOVE WALK IN COOLER AT CAFETERIA DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED BURNT OUT LIGHTS UNDER HOODS AT SERVING AND FOOD PREP AREAS ALSO NOTED BURNT OUT LIGHT AT 1ST FLOOR GIRLS RESTROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED GREASE TRAP AT TWO COMPARTMENT CORRODING.INSTRUCTED MANAGEMENT TO RESURFACE/REPAIR.
17. Canvass12 janv. 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MISSING HANDLE ON THE 2-DOOR REACH IN COOLER, AND DEFROST ICE CREAM COOLER IN KITCHEN, ICE BUILD UP. INSTRUCTED TO REPAIR, DEFROST AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND/OR DEBRIS ON THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT; CAN OPERNER IN KITCHEN, EXTERIOR OF THE ICE MACHINE LOCATED IN THE LUNCHROOM SEATING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRTY FLOOR IN THE WALK-IN COOLER LOCATED IN THE LUNCHROOM SEATING AREA, ADJACENT TO THE MANAGER'S OFFICE, AND FLOOR BEHIND SAID COOLER. ALSO, FLOORS IN ALL MOP/JANITOR CLOSETS ARE DIRTY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING CEILING PAINT IN THE LUNCHROOM SERVERY, ALSO WALL ADJACENT TO MANAGER'S OFFICE HAS LARGE HOLE. DRY STORAGE ROOM INSIDE SERVERY HAS WALL IN NEED OR REPAIRS, EXPOSED DRY WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOW HOT WATER PRESSURE AT THE 2-COMP SINK IN THE KITCHEN, STAFF 2ND FL WOMENS TOILET ROOM, ALSO A LEAKY TOILET IN THE SAME STAFF TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER IN ALL MOP/JANITOR CLOSETS ON FLOORS 1ST, 2ND, AND 3RD.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
18. Canvass Re-Inspection20 févr. 2015

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND DOOR #14, #16 AND DOOR BY THE REAR KITCHEN THRESHOLD IS PARTIALLY BROKEN,INSTRUCTED TO REPAIR/ REPLACE SAID DOORS.NO EVIDENCE OF RODENT/INSECT IN KITCHEN. MISSING HANDLE AT MIDDLE THREE DOORS REACH-IN COOLER.INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE THREE DOOR REACH-IN COOLERS,INSTRUCTED TO REPLACE. MISSING AND NOT FULLY INSTALLED FILTERS UNDER THE HOOD ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO REPLACE MISSING FILTERS AND RE-INSTALL THE OTHER FILTERS. WHITE PLASTIC ICE SCOOP IS BROKEN,INSTRUCTED TO PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING AND STAINED CEILING TILES IN LUNCH ROOM ABOVE DINING TABLES.SOME OF THE CEILING TILES NOT PROPERLY INSTALLED: BULGED.EAST WALL ABOVE THE CLOCK PAINT WRINKLED,UNABLE TO CLEAN,ALSO PEELING PAINT AT WEST WALL ABOVE THE WALK-IN COOLER(LUNCH ROOM).PEELING PAINT ON CEILING WALLS INSIDE THE KITCHEN,INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN WALL WITH EXPOSED METAL WIRE AT NORTH SIDE OF STORAGE WERE THE DISH MACHINE USED TO BE. INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASH BOWL AT MEN'S WASHROOM AT THIRD FLOOR HOT WATER AT WASHBOWL BY THE WALL CONTINUOUSLY LEAKING.HOT WATER HANDLE UNABLE TO SHUT OFF. WATER PIPE IS LEAKING UNDER THE THREE COMPARTMENT SINK,MIDDLE SINK AT REAR PREP AREA. LEAKING FAUCET AT TWO COMPARTMENT SINK AT EAST WALL AT REAR PREP AREA, INSTRUCTED TO REPAIR
19. Canvass13 févr. 2015

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • WASH BOWLS IN THE MEN'S WASHROOM NOT MAINTAINED,SECOND FLOOR ACROSS FROM ROOM #217.BOTH METERED HOT WATER HANDLES ARE BROKEN,NO HOT RUNNING WATER PROVIDED AT SAID WASHBOWLS.INSTRUCTED TO REPAIR AND PROVIDE HOT WATER. SERIOUS VIOLATION:7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND DOOR #14, #16 AND DOOR BY THE REAR KITCHEN THRESHOLD IS PARTIALLY BROKEN,INSTRUCTED TO REPAIR/ REPLACE SAID DOORS.NO EVIDENCE OF RODENT/INSECT IN KITCHEN. MISSING HANDLE AT MIDDLE THREE DOORS REACH-IN COOLER.INSTRUCTED TO REPLACE.RUSTY SHELVES INSIDE THE THREE DOOR REACH-IN COOLERS,INSTRUCTED TO REPLACE. MISSING AND NOT FULLY INSTALLED FILTERS UNDER THE HOOD ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO REPLACE MISSING FILTERS AND RE-INSTALL THE OTHER FILTERS. WHITE PLASTIC ICE SCOOP IS BROKEN,INSTRUCTED TO PROVIDE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING AND STAINED CEILING TILES IN LUNCH ROOM ABOVE DINING TABLES.SOME OF THE CEILING TILES NOT PROPERLY INSTALLED: BULGED.EAST WALL ABOVE THE CLOCK PAINT WRINKLED,UNABLE TO CLEAN,ALSO PEELING PAINT AT WEST WALL ABOVE THE WALK-IN COOLER(LUNCH ROOM).PEELING PAINT ON CEILING WALLS INSIDE THE KITCHEN,INSTRUCTED TO REMOVE PAINT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN WALL WITH EXPOSED METAL WIRE AT NORTH SIDE OF STORAGE WERE THE DISH MACHINE USED TO BE. INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WASH BOWL AT MEN'S WASHROOM AT THIRD FLOOR HOT WATER AT WASHBOWL BY THE WALL CONTINUOUSLY LEAKING.HOT WATER HANDLE UNABLE TO SHUT OFF. WATER PIPE IS LEAKING UNDER THE THREE COMPARTMENT SINK,MIDDLE SINK AT REAR PREP AREA. LEAKING FAUCET AT TWO COMPARTMENT SINK AT EAST WALL AT REAR PREP AREA, INSTRUCTED TO REPAIR
20. Canvass Re-Inspection22 avr. 2014

    0 infraction

21. Canvass10 févr. 2014

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-14-13 INSPECTION # 1106385. REPLACE MISSING CEILING TILES IN DINING AREA, THROUGHOUT. REMOVE PEELING PAINT ON WALL AND CEILING BY THE WINDOW BETWEEN THE FIRST AND SECOND FLOOR STAIRCASE,NORTH SIDE.REPAINT SAID AREA. REMOVE PEELING PAINT ON CEILING IN KITCHEN AREA, REPAINT AND MAINTAIN AREA. REMOVE PEELING PAINT AND REPAIR BROKEN WALL BY THE WINDOW,AT SOUTH SIDE OF THE HALLWAY BY THE CAFETERIA.REPAINT AND MAINTAIN SAID AREA. OBSERVED A FOUR GAS BURNER IN STAFF DINING AREA IN BASEMENT AREA,INSTRUCTED TO PROVIDE VENTILATION/HOOD ABOVE THE UNIT,OR REMOVE SAID UNIT. FOR ANY OTHER INFORMATION CONTACT VENTILATION DEPARTMENT. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND REACH IN CHEST FREEZER IN POOR REPAIR. BROKEN INSDE LID AND GASKETS.
22. Canvass14 janv. 2013

    11 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND ONE HAND DRYING DEVICE(BY THE WINDOW) NOT WORKING IN GIRLS WASHROOM,SECOND FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE OR REPAINT RUSTY SHELVES INSIDE THE THREE DOOR COOLER IN PREP AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE PITTED CUTTING BOARDS IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO REMOVE ENCRUSTED FOOD INSIDE BOTH WHITE MICROWAVES IN STAFF DINING AREA, ROOM 105.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR UNDER THE WHITE HAND DRYING DEVICE INSIDE GIRLS WASHROOM AT SECOND FLOOR,REPLACE FLOOR TILE AND MAINTAIN.SWEEP FLOOR INSIDE THE STORAGE AT SECOND FLOOR BY THE REAR STAIRCASE, ACROSS ROOM 230.OBSERVED UNEVEN FLOOR UNDER THE TABLE,INSIDE THE STORAGE WERE DISH MACHINE WAS REMOVED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN DINING AREA, THROUGHOUT. REMOVE PEELING PAINT ON WALL AND CEILING BY THE WINDOW BETWEEN THE FIRST AND SECOND FLOOR STAIRCASE,NORTH SIDE.REPAINT SAID AREA. REMOVE SPIT BALLS ON CEILING IN GIRL'S AND BOY'S WASHROOMS,MAINTAIN SAID AREA, SECOND FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT ON CEILING IN KITCHEN AREA, REPAINT AND MAINTAIN AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT AND REPAIR BROKEN WALL BY THE WINDOW,AT SOUTH SIDE OF THE HALLWAY BY THE CAFETERIA.REPAINT AND MAINTAIN SAID AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DEAD BULB UNDER THE HOOD,AND ABOVE MIDDLE TRAY LINE,IN CAFETERIA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A FOUR GAS BURNER IN STAFF DINING AREA IN BASEMENT AREA,INSTRUCTED TO PROVIDE VENTILATION/HOOD ABOVE THE UNIT,OR REMOVE SAID UNIT. FOR ANY OTHER INFORMATION CONTACT VENTILATION DEPARTMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING FAUCET AT TWO COMPARTMENT SINK, FIRST FAUCET BY THE REACH-IN COOLER.
23. Canvass Re-Inspection14 mars 2012

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
24. Canvass6 mars 2012

    7 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • SOURCE OF CONTAMINATION: OBSERVED ICE MACHINE WITH A BUILD-UP OF BLACK SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE. ALSO INTERIOR METAL PANEL IS EXTREMELY RUSTY, ALSO DRIPPING INTO WATER WHERE ICE IS MADE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. BUY ICE IN BAGS FROM A RETAIL FOOD ESTABLISHMENT. UNIT IS TURNED OFF. CLEAN AND SANITIZE UNIT. KEEP RECIEPTS OF BOUGHT ICE. CRITICAL VIOLATION:7-38-005(A) HOOOO77626-12.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 5-23-11.REPORT #581051 #32-INSTRUCTED TO REMOVE RUSTY NAIL INSIDE THE ICE MACHINE PANEL, AND ON TOP RIM. REPLACE MISSING VENT COVERS ON HOOD IN KITCHEN AND AT SERVICE PREP LINE. #35- INSTRUCTED TO REPAIR PEELING PAINT ON WALLS IN THE HALL THROUGHOUT INCLUDING HALLS BY THE AUDITORIUM. MUST SEAL OPENING ON WALLS IN TOILET BEHIND TOILET BOWLS THROUGHOUT AND REPLACE MISSING CEILING TILES IN DINING AREA. #38-MUST REPAIR LEAKING FAUCET ON #1 3 COMPARTMENT SINK. SERIOUS VIOLATION:7-42-090 HOOOO77626-12
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO CLEAN FLOOR HOLES IN DINING AREA, UNDER THE FIRST TABLE BY THE EXIT SIDE DOOR, HOLES ARE FILLED WITH FOOD AND DEBRIS. NEED TO PROVIDE FLOOR TILES IN GIRLS WASHROOM(2ND FLOOR)UNDER THE WHITE HAND DRYING DEVICE. SWEEP FLOOR INSIDE THE MOP STORAGE AT 2ND FLOOR BY MEN'S WASHROOM.(DEBRIS)
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE LARGE SPIT BALLS ON CEILING AT GIRLS 2ND FLOOR WASHROOM
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE DEAD LIGHTING BULB UNDER THE HOOD ABOVE COOKING EQUIPMENTS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE NON-THREADED FAUCETS FOR ALL FAUCETS LOCATED IN THE KITCHEN. PROVIDE ADDITIONAL WATER PRESSURE AT DRINKING FOUNTAINS ACROSS FROM BOYS WASHROOM(2ND FLOOR). ADDITIONAL HOT WATER PRESSURE IS NEEDED AT STAFF WASHROOMS, 2ND FLOOR.
    • 70. NO SMOKING REGULATIONS
      • POSTING OF SIGNS:EACH PUBLIC PLACE AND PLACES OF EMPLOYMENT WHERE SMOKING IS PROHIBITED BY THIS CHAPTER SHALL HAVE POSTED AT EVERY ENTRANCE A CONSPICUOUS SIGN CLEARLY STATING THAT SMOKING IS PROHIBITED. WE OBSERVED CIGARETTES BUTTS ON FLOOR AND ON TOP THE GARBAGE DUMPSTER,INSIDE THE STORAGE,ALSO A STRONG ODOR OF CIGARETTES FROM MEN'S WASHROOM AT SECOND FLOOR. BOTH PLACES NO "NO SMOKING" SIGN POSTED.MUST PROVIDED IT. FIRST OFFENSE FOR YEAR 2012. CHICAGO INDOOR AIR ORDINANCE:7-32-020(B) HOOOO77627-13
25. Canvass23 mai 2011

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. SOME LABELS ON DRY FOOD CONTAINERS ARE MISSING OR NO LONGER VISIBLE,INSTRUCTED TO REPAIR.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE RUST NAIL INSIDE ICE MACHINE PANEL,AND ON THE TOP RIM.ALSO RUST ON STORAGE CABINETS IN KITCHEN NEEDS REAPIR. MUST REPAIR OR REPLACE BADLY WORN OUT WOOD PREP TABLE IN KICHEN,AND REPLACE MISSING VENT COVERS ON HOOD IN KITCHEN AND AT SERVING PREP LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR PEELING PAINTS ON WALLS IN DISH MACHINE ROOM,WALLS IN THE HALL THROUGHOUT INCLUDING HALLS BY AUDITORIUM AND AND WATER DAMAMED WALL INSIDE AUDITORIUM. MUST SEAL OPENING ON WALLS IN DINING AT CORNER OF ICE MACHINE,AND ON WALLS IN TOILETS BEHIND TOILET BOWLS THROUGHOUT,AND REPLACE MISSING CEILING TILES IN DINING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET JOINTS ON #1 3COMP.SINK IN KITCHEN PIPE UNDER SAME 3COMP.,PIPES UNDER DISH MACHINE,AND HEAD FLUSHERS ON TOILET BOWLS IN TOILETS THROUGHOUT.
26. Canvass1 oct. 2010

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR EXPOSED INSULATION ON INTERIOR LID OF UNUSED CHEST FREEZER IN PREP AREA OR REMOVE UNIT. REPAIR BROKEN HANDLE ON WARMER ON LINE 2 NEXT TO MILK COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM SERVING AREA ABOVE LINES 1 AND 3. REMOVE PEELING PAINT SCATTERED THROUGHOUT PREMISES. SEAL HOLE BEHIND WALK IN FEEZER IN DINING AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. SEPARATE PERSONEL ITEMS SUCH AS SHOES, CLOTHING ETC FROM FOOD SERVICE ITEMS IN LOCKER ROOM IN BASEMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER 2 COMPARTMENT SINK. REPAIR LEAKS FROM FAUCETS OF 2, 3 COMPARTMENT SINKS IN PREP AREA. INCREASE LOW WATER PRESSURE ON DRINKING FOUNTAIN ACROSS FROM BOYS WASHROOM, 1ST FLOOR SOUTH, AND THROUGHOUT PREMISES AS NEEDED. INCREASE SHORT FLOW TIME FOR HAND WASHING SINKS IN BOYS WASHROOM NEXT TO ROOM 132 AND THROUGHOUT PREMISES AS NEEDED TO ENSURE PROPER HANDWASHING. REPAIR LEAKS IN PIPES IN BASEMENT ACROSS FROM LOCKER ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS. (SOME MISSING).
27. Canvass22 févr. 2010

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of shelving that had exposed raw wood in walk in freezer, shall be replaced.non food contact surfaces of storage(pantry)shelving that had peeling paint shall be repair/replaced.non food contact surfaces of ice machine that had rust, shall be repair/replaced.prep table lower shelving had peeling paint, shall be repair.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of ice machine, cooler shelving not clean need cleaning.non food contact surfaces of storage shelving 1st.floor, bsmt. need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment,cooking eqyipment need cleaning. floors under storage shelving/racks 1st.fl.,bsmt. need cleaning.fllors in bathrooms on 3rd fl., 2nd.fl., and 1st.fl. need cleaning(detailed).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls in prep areas by 3 compartment sink, not clean need cleaning.walls, ceilings in classrooms(#'s 317, 325,233,226)shall be repair. peeling paint on 3rd, 2nd, and 1st. floors shall be repair. girls, boys bathrooms that had peeling paint on walls, ceilings on 1st,2nd,3rd, floors shall be repair.gyms had peeling paint on walls, and damaged ceiling tiles, shall be repair/replaced.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.lght shields in bathrooms, classrooms need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in kitchen coolers, classrooms need cleaning.