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Chicago Agricultural (H/S)

3857 W 111th St (11100S), CHICAGO, IL 60655 · School

Résumé des inspections

Chicago Agricultural (H/S) a été inspecté 27 fois par Chicago Department of Public Health depuis le 7 mai 2010. La dernière inspection, le 9 avril 2026, n'a relevé aucune infraction.

2 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 4 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 8 inspections distinctes, la plus récente le 5 février 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 27 janvier 2025. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé une fois le 27 janvier 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 29 fois dans 17 inspections distinctes, la plus récente le 2 avril 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 11 fois dans 11 inspections distinctes, la plus récente le 10 avril 2023. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS IN THE FOOD LAB.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE LIDS MISSING ON THE OUTSIDE DUMPSTERS ALLOWING FOR POSSIBLE FOOD SOURCE FOR PEST. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM NEED TO REMOVE SPILLS AND/OR DEBRIS. ALSO CLEAN THE FLOOR INSIDE THE WALK IN COOLER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILES ABOVE THE SERVING LINE. MUST REPLACE AND MAINTAIN.
  3. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT FAUCET ON HAND WASHING SINK IN REAR PREP/STORAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SANITIZE AREAS. CORRECT AND MAINTAIN.
  4. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • VOIR VIOLATION #59
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT FAUCET ON HAND WASHING SINK IN REAR PREP/STORAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SANITIZE AREAS. CORRECT AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM JANUARY 27,2025 REPORT #2611094 #38 OBSERVED APPROX 40-50 MICE DROPPINGS ALONG WALL BASES, WINDOW SILS AND INSIDE CABINETS IN FOOD SCIENCE ROOM. INSTRUCTED TO HAVE AREAS CLEANED AND SANITIZED. PRIORITY 7-42-090 NO CITATION ISSUED FOUND ADDITIONAL DROPPINGS IN AND ON MULTI USE UTENSILS IN FOOD SCIENCE LAB. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL UTENSILS AND INVERT AND COVER.
  5. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • VOIR VIOLATION #59
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT FAUCET ON HAND WASHING SINK IN REAR PREP/STORAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SANITIZE AREAS. CORRECT AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM JANUARY 27,2025 REPORT #2611094 #38 OBSERVED APPROX 40-50 MICE DROPPINGS ALONG WALL BASES, WINDOW SILS AND INSIDE CABINETS IN FOOD SCIENCE ROOM. INSTRUCTED TO HAVE AREAS CLEANED AND SANITIZED. PRIORITY 7-42-090 NO CITATION ISSUED
  6. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND TOWEL DISPENSOR IN POOR REPAIR AT TIS TIME OF INSPECTION. DISPENOR WOULD NOT DISPENSE PAPER TOWELS DUE TO TOWELS JAMMED IN ROLLER PART OF DISPENSOR. ENGINEER CORRECTED DISPENSOR ON SITE. INFORMED TEACHER TO HAVE PAPER TOWELS AVAILABLE AT ALL TIMES TO DRY HANDS AFTER HANDWASHING. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED STUDENTS WASHING MUTI USE UTENSILS WITHOUT HAVING SINKS SET-UP PROPERLY. NO WASH, RINSE OR SANITIZING OF UTENSILS AT THIS TIME. INSTRUCTED MANAGER ON SITE TO REWASH ALL MULTI USE UTENSILS AND SET UP SINKS PROPERLY. PRIORITY 7-38-025 NO CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED HOT HOLDING UNIT ON FOOD SERVICE LINE NOT MAINTAINING HOT HOLDING TEMPERATURE. ALL FOOD IS BEING HELD HOT IN HOLDING UNIT. FOOD WILL COME OUT OF HOT HOLDING UNIT TO SERVE STUDENTS. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. UNIT MAY NOT BE USED UNTIL CORRECTED. WHEN UNIT IS CORRECTED CONTACT CDPH FOR REINSPECTION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 40-50 MICE DROPPINGS ALONG WALL BASES, WINDOW SILS AND INSIDE CABINETS IN FOOD SCIENCE ROOM. INSTRUCTED TO HAVE AREAS CLEANED AND SANITIZED. PRIORITY FOUNDATION 7-38-020(A) NO CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST STRIPS ON SITE TO MEASURE SANITIZER IN FOOD SCIENCE LAB TO MEASURE SANITIZER AT 3 COMPARTMENT SINK WHEN WASH, RINSING AND SANITIZING MULTI USE UTENSILS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT FAUCET ON HAND WASHING SINK IN REAR PREP/STORAGE AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT FOOD SCEINCE CLASSROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SANITIZE AREAS. CORRECT AND MAINTAIN.
  7. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULK FOOD CONTAINERS IN DRY STORAGE ROOM IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOOD GRADE CONTAINERS MAY NOT BE STORED INVERTED ON FLOOR WHERE THEY ARE BEING CONTAMINATED WITH DUST, DIRT AND RODENT ACTIVITY. INSTRUCTED TO REMOVE WASH RINSE AND SANITIZE AND STORE PROPERLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT IN FOOD LAB IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • TOILET IN LUNCHROOM STAFF TOILET ROOM NOT FUNCTIONING PROPERLY. FLUSHING IS NOT OPERATING PROPERLY. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT FOOD LAB IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING IN WALK IN COOLER IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • COVING NEEDED ALONG WALL BASE IN FOOD LAB ALONG STOVE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • VOIR VIOLATION #60
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO SOAP OR PAPER TOWELS AT FOOD LAB HAND SINK. INSTRUCTED TO BOTH SOAP AND TOWELS AT ALL TIMES IN A FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULK FOOD CONTAINERS IN DRY STORAGE ROOM IN NEED OF LABELING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40-50 RODENT DROPPINGS IN FOOD LAB. ALONG ALL WALL BASES UNDER STORAGE SHELVE, BEHIND COOKING AND HOT HOLDING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL AREAS AND MAINTAIN. CONTACT PEST CONTROL FOR SERVICES. PRIORITY FOUNDATON 7-38-020(A)
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOOD GRADE CONTAINERS MAY NOT BE STORED INVERTED ON FLOOR WHERE THEY ARE BEING CONTAMINATED WITH DUST, DIRT AND RODENT ACTIVITY. INSTRUCTED TO REMOVE WASH RINSE AND SANITIZE AND STORE PROPERLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COOKING EQUIPMENT IN FOOD LAB IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • TOILET IN LUNCHROOM STAFF TOILET ROOM NOT FUNCTIONING PROPERLY. FLUSHING IS NOT OPERATING PROPERLY. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT FOOD LAB IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING IN WALK IN COOLER IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • COVING NEEDED ALONG WALL BASE IN FOOD LAB ALONG STOVE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECT FROM MARCH 24, 2023 REPORT #2573124 #10 OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINK IN KITCHEN STAFF WASHROOM. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090
  9. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINK IN KITCHEN STAFF, TEACHER STAFF, GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM CORNER AT EXIT #1 AND EXIT DOOR IN ROOM 109. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF WASHROOM IN EAST BUILDING. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FOOD LAB. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  10. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE ABOVE MAXIMUM OF 120F AT HAND WASHING SINKS IN GIRLS WASHROOM (132.8F) AND BOYS WASHROOM (133.7F) IN EAST BUIDLING NEAR EXIT #3. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER AT 100-120F AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINK IN KITCHEN STAFF, TEACHER STAFF, GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN FOOD LAB 126 AND 127. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020)A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM CORNER AT EXIT #1 AND EXIT DOOR IN ROOM 109. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN STAFF WASHROOM IN EAST BUILDING. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FOOD LAB. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY IN FOLLOWING AREAS:BEHIND HOT HOLD EQUIPMENT, ALONG WALL IN AUXILLARY STORAGE ROOM ATTACHED TO LUNCH ROOM, THROUGHOUT FOOD LAB SCATTERED UNDER PREP TABLES, BEHIND OVENS, UPRIGHT COOLERS AND ALONG WALLS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL EVIDENCE, SANITIZE, AND MAINTAIN ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 INCH GAP AT BOTTOM OF FRONT EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD-UP OF RESIDUE, FOOD DEBRIS ON SHELVING IN WALK IN COOLER OF FOOD LAB ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN AUXILLARY ROOM RIGHT OFF LUNCHROOM. INSTRUCTED PERSON IN CHARGE TO ORGANIZE, ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR, AND MAINTAIN AREA FOR THE PREVENTION OF THE HARBORAGE OF PEST.
  13. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN BOYS WASHROOM NEAR FOOD LAB, GIRLS WEST WASHROOM NEAR 179, AND MEN SECOND FLOOR WASHROOM. FAUCET MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED INSECT DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FOOD LAB 126. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  14. Toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN LUNCHROOM STAFF WASHROOM. INSTRUCTED ANY WASHROOMS USE BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
  15. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING HOT WATER FAUCET AT HAND WASHING SINK IN DISH WASHING AREA IN KITCHEN AND IN BOYS WASHROOM NEAR MAIN ENTRANCE, LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  16. Réinspection des toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO PROVIDE VALID CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN SERVING AREA FILLED WITH TRAYS AND DISPOSABLE PLATES. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. HAND WASHING SINK IS FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT OPERABLE AT HAND WASHING SINKS IN KITCHEN STAFF WASHROOM, WOMEN WASHROOM NEAR BOILER ROOM, REAR HAND WASHING SINK IN GIRLS WASHROOM NEAR ROOM 105, AND LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR ART ROOM 179, LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR ROOM 159. INSTRUCTED TO REPAIR HAND WASHING SINKS TO ALLOW ADEQUATE FLOW OF WATER AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, MILK SPILLS INSIDE MILK HOLDING UNITS IN SERVING AREA, DUST AND DEBRIS ON SHELVES UNDER STEAM TABLES IN SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING HOT WATER FAUCET AT HAND WASHING SINK IN DISH WASHING AREA IN KITCHEN AND IN BOYS WASHROOM NEAR MAIN ENTRANCE, LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON FLOORS IN ALL STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN KITCHEN AND VENTILATION FANS IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2279301 ON 3-13-19: 10-OBSERVED HOT WATER(127.8F-136.4F) ABOVE MAXIMUM TEMPERATURE OF 120F AT LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR WOOD SHOP 159 AND NURSE OFFICE WASHROOM 102. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN TEMPERATURE AT 100F-120F. 38-OBSERVED OVER 40 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND STOVE, BULK CONTAINERS, UTENSIL STORAGE SHELVES AND 3-COMPARTMENT SINK IN FOOD LAB 126, 40 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS NEAR TWO-DOOR REACH-IN FREEZER IN FOOD LAB 127, 30 MICE DROPPINGS INSIDE CABINETS AND ALONG WALLS AND CORNERS IN SPECIAL EDUCATION CULINARY ROOM 155, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN BOILER ROOM NEAR KITCHEN, 30 MICE DROPPINGS ON SHELVES AND FLOOR IN CORNERS IN SECOND FLOOR COMPUTER STORAGE. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-42-090
  17. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER 89.6F AT HAND WASHING SINK IN GIRLS SPECIAL EDUCATION WASHROOM AND NO HOT RUNNING WATER AT LEFT SINK IN GIRLS WASHROOM NEAR MAIN ENTRANCE. INSTRUCTED TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER(125.6F-136.4F ABOVE MAXIMUM TEMPERATURE OF 120F AT LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR WOOD SHOP 159 AND NURSE OFFICE WASHROOM 102. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINKS AND MAINTAIN WATER TEMPERATURE AT 100F-120F. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT OPERABLE AT HAND WASHING SINKS IN KITCHEN STAFF WASHROOM, WOMEN WASHROOM NEAR BOILER ROOM, REAR HAND WASHING SINK IN GIRLS WASHROOM NEAR ROOM 105, AND LEFT HAND WASHING SINK IN GIRLS WASHROOM NEAR ART ROOM 179, LEFT HAND WASHING SINK IN BOYS WASHROOM NEAR ROOM 159. INSTRUCTED TO REPAIR HAND WASHING SINKS TO ALLOW ADEQUATE FLOW OF WATER AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN SERVING AREA. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES IN BOYS WASHROOM NEAR WOOD SHOP 159. INSTRUCTED TO PROVIDE SANITARY HAND DRYING DEVICES IN BOYS WASHROOM. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 40 MICE DROPPINGS ALONG WALLS AND CORNERS IN FOOD LAB 126, 40 MICE DROPPINGS ALONG WALLS AND CORNER IN FOOD LAB 127, 30 MICE DROPPINGS INSIDE CABINETS AND ALONG WALLS AND CORNERS IN CULINARY ROOM 155, 30 MICE DROPPINGS ALONG WALLS AND CORNERS IN BOILER ROOM NEAR KITCHEN, 30 MICE DROPPINGS ON SHELVES AND FLOOR IN CORNERS IN SECOND FLOOR COMPUTER STORAGE. INSTRUCTED TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD MOUSE ON FLOOR ALONG WALL IN BOILER ROOM NEAR KITCHEN. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE ALL AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, MILK SPILLS INSIDE MILK HOLDING UNITS IN SERVING AREA, DUST AND DEBRIS ON SHELVES UNDER STEAM TABLES IN SERVING AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING HOT WATER FAUCET AT HAND WASHING SINK IN DISH WASHING AREA IN KITCHEN AND IN BOYS WASHROOM NEAR MAIN ENTRANCE, LEAKING FAUCET AT 3-COMPARTMENT SINK IN KITCHEN. INSTRUCTED TO REPAIR LEAKING FAUCETS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN STORAGE CLOSETS AND STORAGE AREAS THROUGHOUT. INSTRUCTED TO ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON FLOORS IN ALL STORAGE AREAS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN KITCHEN AND VENTILATION FANS IN WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
  18. Réinspection des toiles

    2 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • NO HAND SINK INSTALLED AT THIS TIME AT STUDENT PRODUCE PREP AREA WHERE FRUITS AND VEGETABLES AT 3 COMPARTMENT SINK ARE WASHED/PREPARED AND OFFERED FOR SALE IN THE MARKET. MARKET NOT OPEN AT THIS TIME. INSTRUCTED TO E-MAIL CDPH FOR INSPECTION BEFORE MARKET OPENS FOR THE SEASON, AT [email protected] CRITICAL VIOLATION 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VIOLATION NOT CORRECTED MOVED TO VIOLATION #14, NO HANDSINK INSTALLED AT THIS TIME AT STUDENT PRODUCE PREP AREA WHERE FRUIT/VEGETABLES AT 3 COMPARTMENT SINK ARE WASHED/PREPARED AND OFFERED FOR SALE IN THE MARKET.
  19. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #2028416, DATE 4/17/2017. VIOLATION #38 NO EXPOSED HANDSINK AT FRONT SERVING LINE OR AT STUDENTS PRODUCE PREP AREA WHERE FRUIT/VEGETABLES AT 3 COMPARTMENT SINK ARE WASHED/PREPARED AND OFFERED FOR SALE IN THE MARKET. INSTRUCTED TO PROVIDE EXPOSED HANDSINKS WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE WEST HOT HOLDING UNIT IN REAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN/RECAULK.ALSO REPLACE THE WATER DAMAGED CEILING TILE IN THE REAR STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED 4 LIGHTS OUT OVER FRONT SERVING LINE, INSTRUCTED TO REPAIR,ALSO REPLACE THE LIGHT THAT IS OUT IN THE WALK-IN FREEZER 2ND. ENTRANCE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE HALLWAY OUT SIDE KITCHEN, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  20. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • HOT HOLDING UNIT IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 122.2F. FOOD LAB WALK IN COOLER IN USE, UNBLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 54F. BOTH UNITS TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. VIOLATION 7-38-005A CRITICAL.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE AND SERVICE IN HOT HOLDING UNIT: CONTAINER OF CHICKEN TACO MEAT AT 117.5, PIZZA AT 122.2F, BEAN BURRITOS AT 128.9F, QUESADILLAS AT 121.2. ALSO OBSERVED EGGS AT IMPROPER HOLDING TEMPERATURES OF 53.5F IN WALK IN COOLER AT FOOD LAB. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 1OLBS $100 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WALK IN COOLER FLOOR IN FOOD LAB NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDSINK AT FRONT SERVING LINE OR AT STUDENTS PRODUCE PREP AREA WHERE FRUITS/VEGETABLES AT 3-COMPARTMENT SINK ARE WASHED/PREPPED AND OFFERED FOR SALE IN MARKET. INSTD TO PROVIDE EXPOSED HANDSINKS WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER REQUIREMENTS.
  21. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN RIGHT SERVING LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR TIMED FAUCETS ON LEFT SINK AND PROVIDE HOT WATER AT RIGHT SINK IN GIRLS WASHROOM NEAR 129 POOL BALCONY. REPAIR TIMED FAUCET ON SINK IN WASHROOM NEAR 106.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
  22. Toiles

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES: OBSERVE 2 FOOD HANDLERS LEAVE THE PREP AREA FOR A SUBSTANTIAL AMOUNT OF TIME, RETURN TO THE PREP AREA AND BEGAN HANDLING UTENSILS AND PUT ON OVEN GLOVES TO CHECK FOOD WITH OUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN RETURNING TO PREP AREA, MULTI-TASKING, TOUCHING BODY, ETC. CRITICAL VIOLATION 7-38-010(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1115221 DATED MARCH 17, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 35-MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN ALL THE TOILET ROOMS. 41-ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. SERIOUS VIOLATION 7-42-090
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTION DE MANGER TOUS LES MOPS POUR S'ÉTERIR EN CAS DE NON-UTILISATION.
  23. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED TO BE SWEPT AND MAINTAINED IN DRY STORAGE, UNDER THE SHELVING AND UNDER THE HEAVY EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST PROVIDE/REPLACE MISSING/WATER STAINED CEILING TILES IN THE KITCHEN DRY STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN AND MAINTAIN THE CEILING IN THE WALK IN COOLER IN THE KITCHEN AND THE VENTS IN ALL THE TOILET ROOMS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS D'ALIMENTS DOIVENT PORTER UNE TOUCHE.
  24. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DISH MACHINE MISSING DRAIN BOARD PARTS NEED TO PROVIDE (ON ORDER) DISH MACHINE NOT IN USE AT THIS TIME.MACHINE TAGGED INSTRUCTED TO FAX LETTER TO CDPH 1-312-746-4240 FOR REINSPECTION BEFORE USING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN FRONT INTERIOR OF THE 1ST. MILK COOLER IN SERVING LINE.CLEAN INTERIOR OF 2 DOOR COOLER IN TEACHERS LOUNGE ALSO THE INTERIOR MICROWAVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN DUSTY VENT COVER IN MAIN KITCHEN FRONT ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN INSIDE LIGHT SHIELD LADIES RESTROOM OUT SIDE LUNCHROOM, AND IN THE TEACHERS LOUNGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED TO REPAIR/REPLACE PUSH BUTTON HANDLE IN MAIN ENTRANCE LADIES RESTROOM DONT STAY ON MIN. OF 15 SEC.
  25. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN FILTERS OVER OVENS (DUSTY).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SEVERAL CEILING TILES IN REAR LUNCH ROOM DINING AREA AND IN FOOD LAB #127 NEED TO REPLACE AND CLEAN TILES IN FOOD LAB ROOM 127 & VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS IN FOOD STORAGE AREA CLEAN DUSTY LIGHT SHIELDS ABOVE 2 COMP. SINK IN KITCHEN. ALSO CLEAN FOOD LAB ROOM 127 LIGHT SHIELDS.
  26. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. CEILING TILES IN FRONT PREP LINE IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION HOOD OVER BACK STOVE TOP IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  27. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD AND FILTERS IN THE PREP AREA AND FRONT LINE GRILL AERA NOT CLEAN. INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE FOOD STORAGE ROOM NOT CLEAN UNDER THE SHELVES AND ALONG THE WALLS AND IN THE CORNERS. INSTD. TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. VENTILATION IN THE BOYS TOILET ROOM SECOND FLOOR NOT WORKING. INSTD. TO REPAIR OR REPLACE.

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