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SUNSHIRO RAMEN

2516 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

10 inspections

  1. Canvass

    0 infraction

  2. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
  3. Canvass

    0 infraction

  4. Canvass

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED NO FOOD PROTECTION BY THE FRONT AREA SUSHI FOOD PREP AREA LOCATED IN THE CUSTOMER DINING AREA. INSTRUCTED TO PROVIDE PROTECTION BARRIER BETWEEN SUSHI PREP AREA AND CUSTOMER DINING AREA. SERIOUS VIOLATION 7-38-005(A)
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO TEST THE CONCENTRATION LEVEL OF SANITIZER FOR LOW TEMP DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE INTERIOR ICE MACHINE WITH A SLITE BLACK SUBSTANCE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS THRU OUT WITH DIRT AND DUST DEBRIS ALSO IN THE BASEMENT. INSTRUCTED TO CLEAN FLOORS THRU OUT PREMISES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT BULBS ABOVE THE SUSHI PREP AREA NOT SHIELDED NOR SHATTER PROOF. INSTRUCTED TO REMOVE LIGHT BULBS OR PROVIDE ONLY SHATTER PROOF OF SHIELDED LIGHT BULBS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SPLASH GUARD NEEDED BY EXPOSED HAND SINK LOCATED IN THE REAR FOOD PREP AREA OR EQUIPMENT RACK MUST BE REMOVED. INSTRUCTED TO PROVIDE SPLASH GUARD OR REMOVE RACK AND MAINTAIN. OBSERVED A SEWER GAS ODOR COMING FROM THE FLOOR DRAIN LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE ODOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BOXES AND CLUTTER BEING STORED ON THE FLOOR LOCATED THRU OUT THE BASEMENT. INSTRUCTED TO ELEVATE EVERYTHING 6 INCHES AND MAINTAIN. OBSERVED TALL WEEDS AROUND THE GREASE DUMPSTER. INSTRUCTED TO MAINTAIN.
  5. Canvass

    0 infraction

  6. Canvass

    0 infraction

  7. Plainte

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN BASEMENT.
  8. Plainte

    0 infraction

  9. License

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • POST CONSUMER ADVISORY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE ADEQUATE SHELVING FOR STORING CHEMICALS AND SINGLE SERVICE ARTICLES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
  10. License

    0 infraction