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SUPERMERCADO ALEX

4134 W 31ST ST, CHICAGO, IL 60623 · Grocery Store

20 inspections

  1. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING INSIDE WALK-IN COOLER.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO RECEPTACLES AT HANDWASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
  2. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE FLOORS AND WALLS INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
  3. Toiles

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE WALK-IN COOLER INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
  4. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TCS FOODS AT IMRPOPER COLD HOLDING TEMPERATURE: LARGE BOX OF TRIPE AT IMRPROPER TEMPERATURE OF 60.9F IN BASIN OF 3-COMPARTMENT SINK. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $80 VALUE. CITATION ISSUED 7-38-005(A) PRIORITY.
    • 40. FONDS PERSONNELS
      • MALE EMPLOYEE WITH LONG BEARD IN REAR PREP AREA. INSTD TO WEAR EFFECTIVE BEARD RESTRAINT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2 MALE FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND OBTAIN VERIFICATION ON SITE.
  5. Toiles

    5 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED PERSONAL CARE ITEMS STORED IN FOOD PREP AREA (VAPOR RUB, VITAMINS). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DESIGNATE AN AREA FOR STORAGE AWAY FROM FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD OF FOOD DEBRIS ON COOLER UNIT DOORS IN BUTCHER CASE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS THROUGHOUT FACILITY, UNDERNEATH SHELVING, IN CORNERS AND UNDERNEATH EQUIPMENT. OBSERVED EXCESSIVE BUILD UP OF GRIME ON FLOOR OF WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER AND IN BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND STORE ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS IN REAR PREP AREA VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DISPLAY CASE: DELI HAM (50.9F), CHEESE (51.0F). SALSA (50.2), SOUR CREAN 50.1F, PORK (50.2F). ALL PRODUCT DISCARDED AND DENATURED. APPROX 50LBS $300 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • DELI COOLER DISPLAY CASE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT TEMPERATURE OF 51.0F. UNIT TAGGED AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY .
  8. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN GASKET ON 2 DOOR REFRIGERATION UNIT LOCATED IN GROCERY SALES AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE ITEMS (CRATES, GARDEN MATERIALS, UNUSED EQUIPMENT) STORED NEAR BACK DOOR LEADING TO OUTSIDE RECEPTACLE. INSTRUCTED TO REMOVE AND MAINTAIN PREMISE FREE OF UNNECESSARY ITEMS AND CLUTTER TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULB IN REAR PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING IN SAID AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES AVAILABLE FOR ALL FOOD HANDLERS. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
  9. Toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MISSING SUPPLIES ON PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE SUPPLIES AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • VARIETY OF FOODS (COOKED RICE, COOKED BEANS, OPENED DELI MEAT) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN MEAT/ PREP AREA STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.
  10. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN -UP PROCEDURE POLICY FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED REPACKAGED (CHIPS,CHICHARRON,DRIED BEEF)NOT PROPERLY LABELED.OBSERVED FOODS NOT IN ORIGINAL CONTAINERS.MUST LABEL WHEN NOT IN ORIGINAL PACAKGE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GAURD AT 3- COMPARTMENT SINK NEXT TO PREP TABLE AND CUTTING BOARD.MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN DOOR GASKETS ON WALK IN COOLER DOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE AND FOOD DEBRIS IN WALK IN COOLER ON SHELVING UNITS,COMPRESSOR UNIT,FANGUARDS,GRILL TABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ,WALLS AND CEILING IN POOR REPAIR IN SIDE STORAGE AREA ,DAMAGED FLOORING AT ENTRY TO WALK IN COOLER.MUST REPAIR AND MAINTAIN.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AT ENTRY WAY OF FRONT DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR FOOD HANDLERS.MUST ENROLL AND MAINTAIN.
  11. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD CHIP RACKS IN NEED OF REPLACING. WORN, TORN GREASE STAINED. REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT IN REAR PREP KITCHEN IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN BASEMENT. CLEAN FLOORS ON SALES FLOOR UNDER CHIP RACKS, IN CORNERS AND BEHIND REACH IN COOLERS. CLEAN FLOORS IN PREP AREAS. CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL AND CEILING IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CORRECT AND MAINTAIN.
  12. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF MEAT COUNTER OF FOOD DEBRIS ON SHELVES AND BETWEEN RUNNERS OF DOORS,INSTRUCTEDD TO CLEAN AND MAINTAIN EQUIOMENT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER INSIDE THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
  13. Toiles

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1575468 DATE 09-14-2015 (41)OBSERVED CLUTTER (OLD TOOLS, PIPES, UNUSED EQUIPMENT) IN A UNUSED WALK IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE,SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR OF MEAT COUNTER OF FOOD DEBRIS ON SHELVES AND BETWEEN RUNNERS OF DOORS,INSTRUCTEDD TO CLEAN AND MAINTAIN EQUIOMENT
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER INSIDE THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE
  14. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PACKAGED PORK SKINS FOR SALE WITHOUT PROPER LABEL LOCATED BY THE MEAT DELI AREA. INSTRUCTED TO PROVIDE PROPER LABELS CONTAINING BUSINESS NAME, ADDRESS AND INGREDIENTS AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED CUTTING BOARDS BEING STORED BEHIND THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO STORE ALL UTENSILS PROPERLY AND IN A DESIGNATED AREA TO PREVENT CONTAMINATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER (OLD TOOLS, PIPES, UNUSED EQUIPMENT) IN A UNUSED WALK IN COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE. OBSERVED STOCK (GALLONS OF WATER, SODA STOCK, AND BOTTLED WATERS)STORED ON THE GROUND. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
  15. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARD STAINED. INSTD TO REMOVE STAINS OR REPLACE CUTTING BOARD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYÉ PERSONNEL IMPORTANT. INSTALLÉ À STORE DANS UN DOMAINE DÉSIGNÉ.
  16. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE WOODEN BAR ABOVE THE BUTCHER COUNTER IS DIRTY; WASH, RINSE AND SANITIZE THE WOODEN BAR AND LET IT AIR DRY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FLOOR OF THE WALK IN COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE FLOOR FROM CORNER TO CORNER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • THE WIPING CLOTHS NEED TO BE WASHED DAILY AND STORED IN SANITIZER IN BETWEEN USE.
  17. Plainte

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL BOXED BAKED GOODS AND SALSA WITH NAME, ADDRESS, PHONE NUMBER, BASIC INGREDIENTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • PAINT RUSTY FLOOR IN WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PREVIOUS VIOLATIONS CORRECTED. The walls and ceilings shall be in good repair and easily cleaned. MAKE NECESSARY REPAIRS TO CEILING IN BASEMENT WHERE HOLES OBSERVED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE BASEMENT AND REMOVE UNNECESSARY CLUTTER.
  18. Réinspection des toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL PACKAGED DRY FOOD & LARD FOR SALE,BAKED GOODS.LABEL & DATE COOKED FOODS IN WALK IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SIGN ON TOILET ROOM DOOR.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,PREP TABLES,INTERIOR PARTS OF DELI DISPLAY UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN POP DISPLAY,MEAT SLICER,SAW MACHINE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL GAP BETWEEN FLOOR & WALL BASES BEHIND POP COOLERS,HOLE IN LOWER WALL AT FRONT DOOR,LOOSE WALL BASE BEHIND SERVICE COUNTER & MISSING AT FRONT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN TOILET ROOM
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT.
  19. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS SCATTERED ON PALLETS IN REAR STORAGE AREA & REAR EXIT DOOR DOOR SWEEP WORN & DOOR RUSTED OUT.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/7/11.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL PACKAGED DRY FOOD & LARD FOR SALE,BAKED GOODS.LABEL & DATE COOKED FOODS IN WALK IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SIGN ON TOILET ROOM DOOR.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS,PREP TABLES,INTERIOR PARTS OF DELI DISPLAY UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN POP DISPLAY,MEAT SLICER,SAW MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE RUST FROM WALK IN COOLER FLOOR.MUST REPLACE DAMAGED FLOOR TILES THROUGHOUT.MUST CLEAN FLOOR IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL GAP BETWEEN FLOOR & WALL BASES BEHIND POP COOLERS,HOLE IN LOWER WALL AT FRONT DOOR,LOOSE WALL BASE BEHIND SERVICE COUNTER & MISSING AT FRONT DOOR.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT.
  20. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, AND DISPLAY SHELVES THRU-OUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL RUSTY WALK IN COOLER FLOOR, REPLACE BROKEN FLOOR TILES THRU-OUT AND CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING BASEBOARDS WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT PREMISES, INCLUDING BASEMENT AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.