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Supermercado Santos

4045-4047 W 31ST ST, CHICAGO, IL 60623 · Grocery Store

Résumé des inspections

Supermercado Santos a été inspecté 22 fois par Chicago Department of Public Health depuis le 6 août 2010. La dernière inspection, le 3 août 2026, a relevé 8 infractions.

1 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 9 inspections distinctes, la plus récente le 3 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 26 septembre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 24 juin 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 3 août 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 31 mars 2011. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Toiles

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED UNCOVERED MEAT STORED IN REAR CHEST FREEZER. INSTRUCTED MANAGER TO PROPERLY COVER ALL FOOD ITEMS TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CRATES USED AS SHELVING UNITS IN PREP, STORAGE AND SALES AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE FOR EASY CLEANING AND PEST CONTROL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACES ON CUTTING BOARD IN MEAT PREP/WRAPPING AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SLICERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING TILES ALONG STAIRWAY LEADING TO KITCHEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS INSIDE WALK-IN COOLER, PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON DUCT EQUIPMENT AND VENTS IN PREP AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING. ALL EMPLOYEES HANDLING FOOD AND/OR EQUIPMENT MUST PROVIDE VALID FOOD HANDLER TRAINING.
  2. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF ALL REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS. ALSO DEFROST AND CLEAN THE INTERIOR OF THE REACH IN ICE CREAM DISPLAY FREEZER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST DETAIL CLEAN FIXTURES IN THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE FOLLOWING AREA: ROUND THE DELI COUNTER, WASHROOM AND REAR STORAGE AREA UNDER AND BEHIND SHELVING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED A FEW HOLES AND OPENINGS INTO THE FLOOR AND WALL BASE IN THE REAR. MUST SEAL TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
  3. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED  FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAIN POSTED ON SITE WHENEVER TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWELS FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE INTERIOR OF THE REACH-IN AND WALK-IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
  4. Plainte abrégée

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: CARDBOARD LINING ON BOTTOM OF STORAGE SHELF IN REAR PREP AREA. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE
  5. Toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD LINING ON BOTTOM OF STORAGE SHELF IN REAR PREP AREA. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH AND EASILY CLEANABLE
  6. Plainte

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EXCESSIVE DEAD INSECTS THROUGHOUT FACILITY, ON AND UNDER SHELVING AND EQUIPMENT AND IN PEST CONTROL TRAPS. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DEAD INSECTS, CLEAN AND SANITIZE AREA, AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN AND DIRTY GASKETS ON COOLERS IN FRONT DRINK AREA. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN FOR THE PREVENTION OF CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF DEBRIS AND DEAD INSECTS(FLIES) IN FRONT DRINK COOLERS. (ALL BOTTLES PROIPERLY SEALED FROM CONTAMINATION.) INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN REAR DRY STORAGE AREA(WHITE BUCKETS). INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DUST AND FOOD DEBRIS ON FLOOR UNDERNEATH SHELVING AND EQUIPMENT IN REAR DRY STORAGE AREA AND FRONT SALES AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULB AND DIM LIGHTING IN MEAT WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPLACE BULBS AND MAINTAIN.
  7. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SURFACE ON EXTERIOR OF GREASE TRAP AT 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MISSING A RECEPTACLE HANDWASH SINKS IN FRONT PREP AREA FOR DISPOSABLE HAND DRYING TOWELS. A receptacle shall be provided in each area of the RETAIL FOOD ESTABLISHMENT or PREMISES where REFUSE is generated or commonly discarded. INSTD TO PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKED/MISSING FLOOR TILES IN FRONT OF WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN
  8. Toiles

    6 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED APPROXIMATLEY 9LBS OF CARNITAS, 20LBS OF BEEF, 3 LBS OF CHOPPED TOMATOES STORED INSIDE WALK IN COOLER WITHOUT ANY DATE MARKING LABELS. INSTRUCTED TO PROVIDE DATE MARKING LABELS( NOT TO EXCEED 7 DAYS) ON ALL READY TO EAT AND REFRIGERATED ITEMS THAT ARE STORED FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. MANAGER DISCARDED AND DENATURED VOLUNTARILY DURING INSPECTION. 7-38-005. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED PREMISE CURING PORK ON SITE DURING TIME OF INSPECTION WITHOUT REQUIRED VARIANCE ISSUED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. NOTED APPROXIMATELY 25 LBS OF PORK BEING DRIED HANGING FROM HOOD FILTERS OVER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO CONTACT CDPH FOR VARIANCE APPROVAL INFORMATION. PORK VOLUNTARILTY DISCARDED DURING THIS TIME BY PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED PREMISE CURING PORK ON SITE DURING TIME OF INSPECTION WITHOUT REQUIRED VARIANCE ISSUED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. NOTED APPROXIMATELY 25 LBS OF PORK BEING DRIED HANGING FROM HOOD FILTERS OVER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO CONTACT CDPH FOR VARIANCE APPROVAL INFORMATION. PORK VOLUNTARILTY DISCARDED DURING THIS TIME BY PERSON IN CHARGE. PRIORITY FOUNDATION VIOLATION. 7-38-005. SEE VIOLATION #29 FOR CITATION ISSUANCE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL PREP TABLES AND EQUIPMENT LOCATED IN PREP AREAS IN NEED OF CLEANING. MUST REMOVE ALL DRIED FOOD DEBRIS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNTS OF BLACK CRATES STACKED AND STORED INSIDE WALK IN COOLERS, AND IN REAR STORAGE. INSTRUCTED TO REMOVE AND MAINTAIN PREMISE FREE OF UNNECESARY ITEMS AND CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DRIED FOOD DEBRIS ON FLOORS INSIDE WALK IN COOLER . MUST CLEAN AND MAINTAIN.
  9. Toiles

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • MISSING DISINFECTANT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE EFFECTIVE DISINFECTANT AGAINST NOROVIRUS AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OPENED PACKAGES OF DELI MEATS AND CHEESES NOT PROPERLY LABELED OR DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS OR AN APPROVED PROCEDURE IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSOR LINE LEAKING IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN.
  10. Réinspection des toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: Inspector Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • Inspector Comments: Inspector Comments: OBSERVED NO VARIANCE FOR BEEF BEING CURED HANGING ON OVER HEAD PADDLES OVER LARGE COOKERS IN PREP AREA .MUST CONTACT CDPH AND PROVIDE DOCUMENTATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Commentaires de l'inspecteur : Commentaires de l'inspecteur : DOIVENT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS QUAND LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,INTERIOR DOOR PANEL OF BAGGED ICE FREEZER IN POOR REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM CUTTING BOARDS,PREP TABLES,MICROWAVE,ROLLING CARTS,FOOD STORAGE SHELVES,CHIP DISPLAY RACKS,ALL REACH IN AND WALK IN COOLERS SHELVING UNITS,SAW MACHINE,ALL UNUSED EQUIPMENT.MUST DEFROST ICE CREAM FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR AND WALL TILES THROUGHOUT,STAINED CEILING .MUST SEAL ALL GAPS AND HOLES IN WALLS THROUGHOUT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: MUST CLEAN MOLD BUILD UP FROM WALLS IN BOTH WALK IN COOLERS AND FOOD DEBRIS FROM WALLS IN PREP AREAS.MUST CLEAN SPIDER WEBS FROM WALLS IN TOILETROOMS.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT AND ON SALES FLOOR UNDER DISPLAY SHELVES.MUST REMOVE STANDING WATER FROM UNDER DELI DISPLAY UNIT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2200673 8/8/18 #38- STILL FINDING EVIDENCE OF APPX. 11- LIVE ROACHES CRAWLING ON FLOOR UNDER HAND SINK,ON CORD UNDERNEATH THE CUBER ON TOP OF PREP TABLE,IN BETWEEN PLATE PARTS OF SAW MACHINE,ON DELI WRAPPING PAPER ON LOWER SHELF OF PREP TABLE,ON FLOOR AND INTERIOR TRIM OF LOWER DOOR COMPARTMENTS OF MEAT/DELI COOLER IN MEAT/DELI PREP AREA AND SEVERAL DEAD ROACHES IN SAME AREAS.ALSO,STILL EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES FLYING AROUND IN DELI/MEAT AND MAIN PREP AREAS,CRAWLING ON ROTTEN VEGETABLES(TOMATOES AND ONIONS) ON DISPLAY FOR SALE.A RECEIPT OF SERVICE FROM PEST CONTROL DATED 8/10 & 8/14 ON SITE.EVIDENCE AS BEEN REMOVED BY MANAGER AT THIS TIME OF INSPECTION.PEST CONTROL HAS BEEN CONTACTED TO COME OUT FOR SERVICE TODAY.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/16/18.(PRIORITY-CITATION ISSUED 7-42-090)
  11. Réinspection des toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Inspector Comments: OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • Inspector Comments: OBSERVED NO VARIANCE FOR BEEF BEING CURED HANGING ON OVER HEAD PADDLES OVER LARGE COOKERS IN PREP AREA .MUST CONTACT CDPH AND PROVIDE DOCUMENTATION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • Commentaires de l'inspecteur : DOIVENT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN BETWEEN AND AROUND MOTORS OF3- POP COOLERS AND ICE CREAM FREEZER ON SALES FLOOR,MOTOR OF MEAT DISPLAY UNIT AND ON TOP OF MEAT CUBER.APPX.15 OR MORE LIVE LARGE FLIES AND APPX.25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND PRE/DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/18.(PRIORITY FOUNDATION 7-38-020A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,INTERIOR DOOR PANEL OF BAGGED ICE FREEZER IN POOR REPAIR
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • Inspector Comments: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZER SOLUTION CONCENTRATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM CUTTING BOARDS,PREP TABLES,MICROWAVE,ROLLING CARTS,FOOD STORAGE SHELVES,CHIP DISPLAY RACKS,ALL REACH IN AND WALK IN COOLERS SHELVING UNITS,LOWER SHELF OF STEAM TABLE,SAW MACHINE,ALL UNUSED EQUIPMENT
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN EXTERIOR OF GREASE TRAP AT 3- COMP SINK.MUST CLEAN MOPSINK BASIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN MOLD BUILD UP FROM WALLS IN BOTH WALK IN COOLERS AND FOOD DEBRIS FROM WALLS IN PREP AREAS.MUST CLEAN SPIDER WEBS FROM WALLS IN TOILETROOMS.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT AND ON SALES FLOOR UNDER DISPLAY SHELVES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR AND WALL TILES THROUGHOUT,STAINED AND DAMAGED CEILING .MUST SEAL ALL GAPS AND HOLES IN WALLS THROUGHOUT
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREAS AND MOPSINK CLOSET
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST PROVIDE VENTILATION IN REAR TOILETROOM
  12. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED NO VARIANCE FOR BEEF BEING CURED HANGING ON OVER HEAD PADDLES OVER LARGE COOKERS IN PREP AREA .MUST CONTACT CDPH AND PROVIDE DOCUMENTATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE ROACHES CRAWLING ON FLOOR IN BETWEEN AND AROUND MOTORS OF3- POP COOLERS AND ICE CREAM FREEZER ON SALES FLOOR,MOTOR OF MEAT DISPLAY UNIT AND ON TOP OF MEAT CUBER.APPX.15 OR MORE LIVE LARGE FLIES AND APPX.25 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND PRE/DISH WASHING AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/8/18.(PRIORITY FOUNDATION 7-38-020A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,INTERIOR DOOR PANEL OF BAGGED ICE FREEZER IN POOR REPAIR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZER SOLUTION CONCENTRATION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM CUTTING BOARDS,PREP TABLES,MICROWAVE,ROLLING CARTS,FOOD STORAGE SHELVES,CHIP DISPLAY RACKS,ALL REACH IN AND WALK IN COOLERS SHELVING UNITS,LOWER SHELF OF STEAM TABLE,SAW MACHINE,ALL UNUSED EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXTERIOR OF GREASE TRAP AT 3- COMP SINK.MUST CLEAN MOPSINK BASIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY SINK STOPPER HANDLE ON MIDDLE BASIN OF 3- COMP SINK
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED 3- COMPARTMENT SINK BACKING UP IN BOTH SINK BASINS AND FILLING UP AND SLOW DRAINING WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT WITH GREASE AND FOOD DEBRIS.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN MOLD BUILD UP FROM WALLS IN BOTH WALK IN COOLERS AND FOOD DEBRIS FROM WALLS IN PREP AREAS.MUST CLEAN SPIDER WEBS FROM WALLS IN TOILETROOMS.MUST CLEAN DUST BUILD UP FROM CEILING VENTS.MUST CLEAN DEBRIS FROM FLOOR THROUGHOUT AND ON SALES FLOOR UNDER DISPLAY SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR AND WALL TILES THROUGHOUT,STAINED AND DAMAGED CEILING .MUST SEAL ALL GAPS AND HOLES IN WALLS THROUGHOUT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNTOUT LIGHTS IN PREP AREAS AND MOPSINK CLOSET.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE VENTILATION IN REAR TOILETROOM.
  13. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AIR VENTS TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING FAN IN NEED OF CLEANING TO REMOVE ALL DUST AND SPIDER WEBS. MUST CLEAN AND MAINTAIN.
  14. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY EXTERIORS OF DEEP FREEZERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE EXTERIOR OF DEEP FREEZER N SALES FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT. CLEAN DIRT, FOOD SPLATTERS AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE ALL MISSING LIGHT SHIELDS THROUGHOUT IN DISH WASHING AREA, AND IN FOOD PREP AREAS.
  15. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES. 10 RAT DROPPINGS FOUND IN THE FOLLOWING AREAS: ON FLOOR BEHIND COOKING EQUIPMENT IN REAR HOT FOOD PREP AREA AND ON FLOOR BEHIND THE HOT WATER TANK IN MOP CLOSET. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ANY OPENINGS FOUND AND REQUEST ADDITIONAL SERVICE VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • EXTERIOR OF LID TO GREASE DUMPSTER IN REAR OUTSIDE AREA NOT PROPERLY MAINTAINED, GREASE AND DEBRIS FOUND ON FRONT AND REAR SECTIONS OF LID. MUST KEEP EXTERIOR OF GREASE RECEPTACLE CLEAN . SERIOUS VIOLATION 7-38-020.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3 COMPARTMENT SINK NOT PROPERLY DRAINING, WATER BACKING UP INTO FIRST AND THIRD SECTIONS OF THE SINK WHEN WATER IS TURNED ON I THE CENTER SECTION OF SINK. MUST HAVE SINK REPAIRED. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED ON REPORT # 1567049 DATED 9-1-15 NOT CORRECTED:-30-OBSERVED TRAYS OF PORK AND BEEF IN THE WALK IN COOLER NOT LABELED WITH PRODUCT NAME OR DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGES. OBSERVED GUACAMOLE AND SALSA FOR SALE WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS OR NAME AND ADDRESS OF BUSINESS. INSTRUCTED TO PROPERLY LABEL ALL FOODS FOR SALE WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.-32-OBSERVED A RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR PREP AREA. OBSERVED RUSTY SHELVES IN THE SODA REFRIGERATORS LOCATED IN THE GROCERY STORE AREA. INSTRUCTED TO REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER IN THE SODA REFRIGERATOR. INSTRUCTED NOT TO REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.-38- OBSERVED THE WASHBOWL HAS A MINOR LEAK AT THE T-TRAP LOCATED IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN. NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE UTENSIL USED FOR DISPENSING BAKED PRODUCTS ON SALES FLOOR IN A CLEAN SANITARY MANOR PREVENTING CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY SHELVES UNDERNEATH PREP TABLES AND RUSTY EXTERIORS OF DEEP FREEZERS. REPAIR DOORS TO WALK-IN COOLERS THAT ARE NOT SELF CLOSING(OFF TRACK).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: ALL FOOD/POP DISPLAY SHELVES ON SALES FLOOR, EXTERIORS OF ALL DEEP FREEZERS THROUGHOUT, ALL FAN GUARDS AND COILS IN ALL WALK-IN COOLERS, ALL SINKS, STEAM TABLE AND HOT HOLDING UNIT IN HOT FOOD SERVICE LINE AREA, ALL SHELVES IN ALL FOOD PREP AREAS WHERE FOOD DEBRIS IS PRESENT, INTERIOR OF MICROWAVE OVEN, INTERIOR OF PRODUCE DISPLAY CASE, AND INTERIORS AND EXTERIORS OF GLASS SLIDING DOORS TO MEAT CASES IN THE MEAT DEPT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR, ALONG THE BASES OF THE WALLS IN BETWEEN ALL HEAVY EQUIPMENT THROUGHOUT(DIRT, FOOD DEBRIS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL DUST BUILD-UP FROM CEILING VENTS WHERE PRESENT. CLEAN DIRT, FOOD SPLATTERS AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE ALL MISSING LIGHT SHIELDS THROUGHOUT IN DISH WASHING AREA, AND IN FOOD PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HAVE A SET UP(HOT HOLDING UNIT FOR NACHO CHEESE AND THE PLASTIC CONTAINERS FOR THE CHIPS) BEHIND THE FRONT COUNTER. OWNER INFORMED THAT THIS PRODUCT MUST BE SERVED BEHIND THE MEAT COUNTER WHERE THE EXPOSED HAND SINK IS LOCATED OR AN EXPOSED HAND SINK MUST BE INSTALLED BEHIND FRONT CASH REGISTER AREA.
  16. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED TRAYS OF PORK AND BEEF IN THE WALK IN COOLER NOT LABELED WITH PRODUCT NAME OR DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL PACKAGES. OBSERVED GUACAMOLE AND SALSA FOR SALE WITHOUT LABELS CONTAINING PRODUCT INGREDIENTS OR NAME AND ADDRESS OF BUSINESS. INSTRUCTED TO PROPERLY LABEL ALL FOODS FOR SALE WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A RUSTY GREASE TRAP UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR PREP AREA. OBSERVED RUSTY SHELVES IN THE SODA REFRIGERATORS LOCATED IN THE GROCERY STORE AREA. INSTRUCTED TO REPLACE OR REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND MAINTAIN. OBSERVED CARDBOARD BEING REUSED AS A SHELF LINER IN THE SODA REFRIGERATOR. INSTRUCTED NOT TO REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE SHELVES OF THE SODA REFRIGERATOR IN NEED OF MINOR CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE FAUCET OF THE 3 COMPARTMENT SINK HAS A MINOR LEAK LOCATED IN THE REAR PREP AREA. OBSERVED THE WASHBOWL HAS A MINOR LEAK AT THE T-TRAP LOCATED IN THE WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNNECESSARY CLUTTER (OLD EQUIPMENT, TOOLS) IN THE REAR. OBSERVED STOCK (SODA, WATER) STORED ON THE GROUND IN THE GROCERY STORE AREA. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND AND REMOVE OR CLEAN OLD UNUSED EQUIPMENT AND MAINTAIN.
  17. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND PREP TABLE IN MEAT PREP AREA. INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, EXPOSED INSULATION. INSTD TO REPLACE SAME. FOOD STAINED RAW WOOD STORAGE SHELVES IN REAR. INSTD TO SEAL/PAINT SAME SO AS TO BE SMOOTH, NON-POROUS EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • UTILTIY SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN SAME.
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE MEAT GRINDER IS SITTING ON CARDBOARD, REMOVE UNSANITARY CARDBOARD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE BUTCHER AREA FLOORS AND METAL RISER ARE DIRTY, CLEAN THE FLOORS IN DETAIL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • A WALL TILE IS MISSING BEHIND THE BAND SAW, FIT A TILE IN SO THE WALL IS FREE OF DEFECTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE LIGHT BULBS ABOVE THE BUTCHER AREA ARE NOT SHIELDED, SHIELD THE GLASS BULBS.
  19. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SOME AREAS OF SHELVES IN WALK-IN COOLER RUSTY; PAINT WHERE NEEDED.
  20. Toiles

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR WHERE NEEDED.MUST CLEAN FLOOR UNDER DRY FOOD STORAGE SHELVING UNITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILE & LOOSE WALLBASE AT BEER WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS FOR ALL FREEZERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM IN BETWEEN WALLS IN REAR DRY FOOD STORAGE AREA.
  21. Réinspection des toiles

    0 infraction

  22. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECTS; OVER 20 FRUIT FLIES ON TOP OF BANANAS, ONIONS AND OTHER FRUITS AND VEG. ON DISPLAY TABLES. MUST REMOVE SPOILED BANABAS AND ONIONS, CLEAN AND SANITIZE TABLES. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI USE UTENSILS MUST BE PROPERLY STORED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZERS, MEAT SLICER, GRINDER, BOTTOM PANELS OT PREP TABLES AND STEAM TABLE, DISPLAY SHELVES AND MICROWAVE OVENS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS AROUND PIPES NEAR CEILING IN MOP CLOSET.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • Soiled and clean linens, coats, and aprons shall be properly stored. SOILED AND CLEAN APRONS MUST BE PROPERLY STORED.

Établissements inspectés à proximité

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