SUSHI-SAN

63 W GRAND AVE, CHICAGO, IL 60654 · Restaurant

11 inspections

1. License20 janv. 2022

   0 infraction

2. License20 janv. 2022

   0 infraction

3. Canvass20 janv. 2022

   0 infraction

4. Plainte7 oct. 2021

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN THE 2ND FLOOR PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • FOUND BLACK MOLD-LIKE SUBSTANCE AT THE BOTTOM OF THE ICE SCOOP STORAGE CONTAINER. INSTRUCTED MANAGEMENT TO CLEAN.
5. Canvass14 juin 2021

   3 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED CONSUMER ADVISORY INCORRECTLY PRINTED ON MENUS. MUST CONNECT CONSUMER ADVISORY REMINDER AND STATEMENT THAT ITEMS ARE SERVED RAW OR UNDERCOOKED TO THE ITEMS WHICH ARE SERVED RAW OR UNDERCOOKED BY ASTERISK (*). PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED HIGH-TEMPERATURE WATERPROOF THERMOMETERS OR HIGH-TEMPERATURE TEST STRIPS ARE NEEDED FOR HOT WATER DISH MACHINES TO DISH MACHINES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED ALL CERTIFIED FOOD MANAGERS NEED TO SHOW PROOF OF ALLERGEN TRAINING.
6. Canvass6 juill. 2020

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED 2 CUTTING BOARDS IN MAIN PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY BUILD UP OF SLIME AND DIRT ON CAULK BEHIND 3 COMPARTMENT SINK LOCATED IN REAR DISH WASHING AREA.
7. Canvass7 juin 2019

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HAND SOAP PROVIDED AT SUSHI STATION HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIME DURING OPERATION, PRIORITY FOUNDATION VIOLATION 7-38-030(C)
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • BULK FOOD CONTAINERS NOT LABELED ( SUGAR, SALT...) INSTRUCTED TO LABEL.
   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • UTENSILS IN USE STORED IN A STANDING WATER, INSTRUCTED TO KEEP IN A CLEAN CONTAINER OR UNDER RUNNING WATER.
8. Canvass6 sept. 2018

   2 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11(A) NO EMPLOYEE HEALTH POLICY CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION . NO CITATION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.16 OBSERVED MOP SINK 1ST FL PREP NOT MAINTAIN. INSTRUCTED TO CLEAN MOP SINK/ MAINTAIN.
9. License Re-Inspection30 nov. 2017

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST INSTALL A SPLASH GUARD AT THE HAND SINKS AT PREP AREAS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • WEAK HOT WATER PRESSURE AT 1ST AND 2ND FL TOILET ROOMS. NO MOP SINK AT 2ND FLOOR, INSTRUCTED TO INSTALL.
10. License29 nov. 2017

    3 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • MUST INSTALL A SNEEZE GUARD AT SUSHI STATION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD AT THE HAND SINKS AT PREP AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WEAK HOT WATER PRESSURE AT 1ST AND 2ND FL TOILET ROOMS. NO MOP SINK AT 2ND FLOOR, INSTRUCTED TO INSTALL.
11. License16 nov. 2017

    0 infraction