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SWEET MANDY B'S LLC

1208 W WEBSTER AVE, CHICAGO, IL 60614 · Bakery

Résumé des inspections

SWEET MANDY B'S LLC a été inspecté 20 fois par Chicago Department of Public Health depuis le 26 février 2015. La dernière inspection, le 26 juin 2026, a relevé 2 infractions.

1 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 7 inspections distinctes, la plus récente le 18 novembre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 18 mars 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 mai 2018. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 10 novembre 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 28 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE FLOOR COVING THROUGH OUT BASEMENT AND MAIN FLOOR PREP AREAS. INSTRUCTED TO REPLACE OR REPAIR. OBSERVED MISSING CEILING TILES IN OFFICE ACCROSS FROM FOOD PREP AREAS IN BASEMENT EXPOSING THE INSIDE OF THE WALLS ALLOWING FOR PEST ENTRY. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEMENT STORAGE AREA WITH EXCESSIVE CLUTTER (LARGE BAGS WITH LINEN SCATTERED THROUGHOUT). INSTRUCTED TO ORGANIZE AREA TO PREVENT PEST HARBORAGE AND MAINTAIN. OBSERVED FLOUR AND FOOD DEBRIS ALONG BACK WALLS AND CORNERS OF WALLS THROUGHOUT BASEMENT AND MAIN FLOOR PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Plainte

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ALONG BACK WALLS OF FOOD PREP AREAS. INSTRUCTED TO CLEAN DEBRIS FROM BEHIND PREP TABLES AND ALONG WALL BASES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL BASES AND FLOORBOARDS BEHIND 3 COMPARTMENT SINK AND NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILE IN OFFICE LOCATED IN BASEMENT ACROSS FROM PREP AREA. INSTRUCED TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRY.
  3. Toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD SPLATTERS IN MICROWAVE. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EMPLOYEES PERSONAL BELONGINGS ON FOOD STORAGE SHELVES IN BASEMENT SUCH AS PURSE, WATER BOTTLES AND JACKET. MUST STORE IN SEPERATE AREA AWAY FROM FOOD.
  4. Plainte

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN 1ST FLOOR AND BASEMENT FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. MUST PROVIDE APPROVED SHELVING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD GRADE PAINT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT ON FLOOR TILES IN BASEMENT DISHWASHING AREAS. MUST REGROUT AND MAINTAIN. OBSERVED PEELING PAINT ON WALL WHERE ICE MACHINE IS LOCATED IN BASMENENT ALSO OBSERVED WALL WITH BLACK SLIME SUBSTANCE AND GRIME BEHIND ICE MACHINE LOCATED IN BASEMENT DISHWASHING AREA. MUST CLEAN REMOVE GRIME AND PAINT WALL. MUST CLEAN FLOORS IN DISHWASHING FOOD PREPARATION AREAS IN BASEMENT AND MUST MAINTAIN. OBSERVED PEELING PAINT ON WALL INSIDE DRY FOOD STORAGE ROOM IN BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED PEELING PAINT ON CEILING ABOVE FOOD STORAGE SHELVING IN FRONT FOOD PREPARATION AREA IN BASEMENT. MUST REPAINT CEILING AND MAINTAIN FACILITY IN A GOOD REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED LIGHT BULBS AND BURNED LIGHT SHIELD IN BASEMENT DISHROOM AREAS. MUST MAINTAIN ADEQUATE LIGHTING. OBSERVED INADEQUATE LIGHTING IN BASEMENT REAR DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  5. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BASEMENT FOOD PREP AREAS. MUST PROVIDE AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE IN FRONT PREP AREA NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARING AND SERVED. MUST WEAR HAIR RESTRAINT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY STORAGE SHELVING IN BASEMENT FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MISSING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FRONT DISH WASHING AREA. MUST PROVIDE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN BASEMENT FRONT DISH AREA. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WASHROOMS. PERSON IN CHARGE INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE IN THE WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS INSIDE CEILING LIGHT SHIELDS ABOVE DISHWASHING AREAS IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILE IN BASEMENT FRONT PREP AREA BEHIND PREP TABLES. MUST REPLACE AND MAINTAIN FLOOR.
  6. Toiles

    0 infraction

  7. Réinspection des toiles

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESECAKE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11 OBSERVED A SHEET TRAY STORED STANDING UP ON THE FLOOR NEAR THE HANDWASHING SINK AT THE FRONT SERVICE/ FOOD PREP AREA. INSTRUCTED PROPERLY TO STORE KITCHENWARE 6 INCHES FROM THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD-GRADE PAINT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 OBSERVED THE FLOORS WITH SLIGHT DEBRIS (SPRINKLES) BEHIND AND UNDER THE COOKING EQUIPMENT THROUGHOUT THE FOOD PREP AREAS IN THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED THE FILTERS AND THE SPRINKLER SYSTEM UNDER THE VENTILATION HOOD WITH DUST BUILD UP ABOVE THE BAKING/COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO GET THE VENTILATION HOOD SERVICED AND MAINTAN.
  8. Plainte

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHEESECAKE) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED A SHEET TRAY STORED STANDING UP ON THE FLOOR NEAR THE HANDWASHING SINK AT THE FRONT SERVICE/ FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE KITCHENWARE 6 INCHES FROM THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A RUSTY SURFACE ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT NEAR THE DISHWASHING AREA. INSTRUCTED TO RESURFACE OR PAINT THE SURFACE WITH FOOD GRADE PAINT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS WITH SLIGHT DEBRIS (SPRINKLES) BEHIND AND UNDER THE COOKING EQUIPMENT THROUGHOUT THE FOOD PREP AREAS IN THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FILTERS AND THE SPRINKLER SYSTEM UNDER THE VENTILATION HOOD WITH DUST BUILD UP ABOVE THE BAKING/COOKING EQUIPMENT AT THE FRONT FOOD PREP AREA. INSTRUCTED TO GET THE VENTILATION HOOD SERVICED AND MAINTAN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2553130, DATE: 03/11/2022, #39 SPLASH GUARD IS NEEDED BETWEEN THE MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN THE BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND A NON-ABSORBENT SURFACE. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
  9. Réinspection des toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 HOT AND COLD WATER HANDLE AT HANDWASHING SINK FAUCET NOT EASILY OPERABLE. REPAIR ISSUE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.
  10. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS WERE PROVIDED AT TWO HANDWASHING SINKS IN TWO DIFFERENT PREP AREAS. UPON MY REQUEST, PAPER TOWELS WERE PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO STEM THERMOMETER WAS PROVIDED ON-SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • SPLASH GUARD IS NEEDED BETWEEN MOP SINK AND SHELF WITH CLEAN MULTI-USE UTENSILS IN BASEMENT AREA. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HOT AND COLD WATER HANDLE AT HANDWASHING SINK FAUCET NOT EASILY OPERABLE. REPAIR ISSUE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • GREASE TRAP IN BASEMENT AREA IN POOR REPAIR, LID BROKEN AND WHEN WATER IS RELEASED FROM COMPARTMENT OVERFLOWS ONTO TOP OF UNIT. INSTRUCTED TO SEAL WITH A SMOOTH AND CLEANABLE APPLICATION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • COVER IS NEEDED FOR RECEPTACLE IN WOMEN'S WASHROOM FIRST FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING TILES IN BASEMENT PREP AND DISHWASHING AREA NO COMPLETELY INSTALLED GAPS WITH OPENINGS. RE-LINE SAID CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESS GRIMES ON FLOOR UNDER THREE COMPARTMENT SINK AROUND AND BEHIND GREASE TRAP IN BASEMENT AREA(DISH ROOM BY THE MOP SINK).CLEAN AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BURNED LIGHT BULBS AND BURNED LIGHT SHIELD IN BASEMENT DISHROOM AREA.REPAIR ISSUE.
  11. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING FAUCET AT THREE COMPARTMENT SINK IN BASEMENT AREA.REPAIR CAUSE.
  12. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • EXCESS BLACK SLIME SUBSTANCE AT WATER RESERVOIR AND PANELS OF ICE MACHINE. ICE IS USED FOR HUMAN CONSUMPTION. MUST CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROVIDE LABEL WITH COMMON NAME AT DRY FOOD PRODUCTS IN STORAGE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOODS ON DISPLAY,INDIVIDUALLY WRAPPED TO E SOLD TO CUSTOMERS NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS.(BANANA BREAD,CUP CAKES,COOKIES ETC.) PRIORITY FOUNDATION VIOLATION: 7-38-005. NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FRONT ENTRANCE DOOR(1208)WITH AN 1/4 TO 1/2" GAP AT BOTTOM OF THE DOOR,INSTRUCTED TO REPAIR CAUSE AND MINIMIZE PEST ENTRY
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WE OBSERVED COOKED FOOD IN BASEMENT PREP AREA STORED UNCOVERDON SHELF TO COOL OFF UNDER PEELING PAINT(DETACCHED FROM CEILING)AND HOLES ON CEILING. INSTRUCTED OWNER TO REPAIR SAID CEILING, WITH A SMOOTH AND CLEANABLE SURFACE.FOOD WAS RELOCATED. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • UPON MY ARRIVAL OBSERVED MOST OF EMPLOYEE AT CAKE DECORATION AREA WITHOUT HAIR RESTRAINT. MANAGER CORRECTED ISSUE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF THREE DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT.ALSO REPLACE BROKEN RUBBER GASKE IN WALK-IN COOLERS. REPAIR/REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE RAISED SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WOOD FRAME AT BASEMENT PREP AREA SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN PLASTIC LID COVERING DRY FOODS,INSTRUCTED TO REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING FAUCET AT THREE COMPARTMENT SINK IN BASEMENT AREA.REPAIR CAUSE
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • GREASE TRAP IN POOR REPAIR,REMOVE BLACK PLASTIC BAG AND PROVIDE THE PROPER GASKET FOR THE SAID LID. GREASE TRAP IN NEED OF CLEANING,BASEMENT AREA. GREASE TRAP AT FIRST FLOOR PRODUCTION AREA WITH SMALL LEAKING AT BASE,INSTRUCTED TO SEAL WITH A SMOOTH AND CLEANABLE APPLICATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN AND MISSING GROUT ON FLOOR TILES IN BASEMENT AND FIRST FLOOR DISH ROOMS.REGROUT SAID FLOOR TILES. BROKEN AND WITH BLACK SLIME CAULKING ON WALLS OF ALL THREE COMPARTMENT SINKS REMOVE REPAIR AND MAINTAIN. WALLS UNDER AND BEHIND THREE COPARTMENT SINKS WITH GRIMES INSTRUCTED TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 5-28-2019, REPORT#2290510 #51) 5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON COFFEE MAKER AND ESPRESSO MAKER AT BACK COUNTER AREA. ALSO UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTION DEVICE AT SAID LOCATION. MAINTAIN AT ALL TIMES. #53) 5-501.17 OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ALL EMPLOYEE/CUSTOMER REST ROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  13. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER AT FRONT COUNTER PREP AREA FAIL TO USE PROPER CLEANING PROCEDURES, WHILE WASHING HANDS AT HAND SINK. AT TIME OF INSPECTION SAID FOOD HANDLER FAILED TO USE HAND SOAP/CLEANING COMPOUND WHILE WASHING HANDS AT FRONT COUNTER HAND WASHING SINK, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO ENSURE THAT FOOD HANDLERS WASH HANDS USING THE PROPER STEPS, RINSE UNDER WARM WATER, APPLY APPROPRIATE AMOUNT OF CLEANING COMPOUND/HAND SOAP, RUB HANDS TOGETHER FOR AT LEAST 10-15 SECONDS, THOROUGHLY RINSE HANDS UNDER WARM WATER AND DRY WITH APPROPRIATE DRYING AIDS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN 2ND DISHWASHING AREA IN NORTH EAST CORNER OF BASEMENT. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. ALSO, OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN REAR PRODUCTION ROOM AREA ADJACENT TO CUSTOMER RESTROOMS, ON 1ST FLOOR. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE INSTALLED AT ALL HAND WASHING SINKS ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT ALL HAND WASHING SINKS. MAINTAIN AT ALL TIMES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED WASHING AIDS INSTALLED ABOVE PREP SINK IN - CAKE ROOM ON 1ST FLOOR - PRODUCTION ROOM AREA ADJACENT TO CUSTOMER RESTROOMS, ON 1ST FLOOR INSTRUCTED MANAGER TO REMOVE. MAINTAIN AT ALL TIMES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK BASIN, IN CAKE ROOM, AT EAST WALL BLOCKED BY LARGE BOX OF PLASTIC FOODSERVICE FILM. INSTRUCTED MANAGER TO ENSURE THAT HAND WASHING SINKS ARE ACCESSIBLE TO ENSURE PROPER HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(C) CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, LIQUID EGGS, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SLIGHT BUILD ON INTERIOR ICE FLAP/PANEL OF ICE MACHINE, LOCATED IN BASEMENT PREP/DRY STORAGE AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON COFFEE MAKER AND ESPRESSO MAKER AT BACK COUNTER AREA. ALSO UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE AT SAID LOCATION. MAINTAIN AT ALL TIMES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ALL EMPLOYEE/CUSTOMER REST ROOM. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR DISPOSAL OF SANITARY ITEMS IN ADDITION TO ROOM TRASH CAN. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  14. Toiles

    7 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON BASEMENT. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING FLOOR TILES IN FRONT OF WALK-IN COOLER IN BASEMENT. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND WALK-IN FREEZER IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILING ABOVE PREP TABLES IN BASEMENT. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON WALL IN REAR DECORATION PREP AREA. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BROKEN LIGHT SHIELD COVER ABOVE PREP TABLE IN BASEMENT. MUST REPAIR/REPLACE. MUST REPLACE BURN OUT LIGHT IN REAR DISHWASHING AREA WHERE ICE MACHINE IS LOCATED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND WASHING SINK NEEDED IN DISHWASHING AREA IN BASEMENT. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS IN FRONT 2-DOOR COOLER IN THE FRONT SELLING AREA AND IN 2-DOOR COOLER PRODUCTION AREA IN BASEMENT. MUST PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES BEHIND WALK-IN COOLER AND WALK-IN FREEZER IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF FLOOR/WALL
  15. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN GASKET ON WALK IN COOLER IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST INSTALL MISSING CEILING PANEL IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • HAIR RESTRAINTS MUST BE WORN AT ALL TIMES WHILE SERVING OR PREPARING FOOD.
  16. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN DOOR GASKET ON THE 1-DOOR PREP COOLER IN THE UPSTAIRS PREP AREA. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN ALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN UNKNOWN DEBRIS FRONT LIGHT SHIELDS IN THE UPSTAIRS AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT NEAR FURNACE ROOM. INSTRUCTED TO MAINTAIN
  17. Toiles

    10 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE IN THE BASEMENT. SUBSTANCE LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF ICE MACHINE UNTIL CLEANED AND SANITIZED. ALSO, OBSERVED FLY STRIPS PRESENT THROUGHOUT FRONT AND BASEMENT PREP AREAS. FLY STRIPS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO REMOVE. SERIOUS VIOLATIONS 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1932689,DATED 6/14/16. VIOLATIONS INCLUDED: #34; OBSERVED ACCUMULATION OF SPRINKLES AND DARK PARTICULAR MATTER IN THE CORNERS AND ALONG THE BASEBOARDS OF THE FOOD PREP AREAS, BOTH UPSTAIRS AND DOWNSTAIRS. OBSERVED ACCUMULATION OF DEBRIS AND DUST ON THE FLOORS IN THE PAPER GOODS STORAGE ROOM AND IN THE EMPLOYEE RESTROOM/LOCKERROOM SERVING THE CAKE DECORATING AREA. OBSERVED ACCUMULATION OF OIL AND DARK MATTER BEHIND THE GREASE TRAP AT THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN. #41; OBSERVED CLUTTER (MAINTENACE MATERIALS) IN THE MAINTENANCE CLOSET IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE THE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR. VIOLATIONS STILL EXISTS. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD CONTAINERS IN ALL PREP AREAS, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR BROKEN DOOR GASKET ON THE 1-DOOR PREP COOLER IN THE UPSTAIRS PREP AREA. DISCONTINUE USE OF MILK CRATES AS STORAGE RACKS THROUGHOUT PREMISES. INSTALL MOP HOOKS TO HANG MOPS NEAR MOP SINK. REMOVE RUST ON STORAGE RACKS ON WALK IN COOLER. INSTRUCTED TO MAINTAIN ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR CONTACT SURFACE OF STORAGE BINS BEHIND FRONT COUNTER. INTERIOR OF MICROWAVE OVENS IN UPSTAIRS AND DOWNSTAIRS PREP AREAS, DRIED FOOD DEBRIS PRESENT. CLEAN MOLD ACCUMULATION AROUND 3-COMP SINK IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR PEELING PAINT ON WALL NEXT ICE MACHINE IN BASEMENT. INSTRUCTED TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUT LIGHT ABOVE FRONT COUNTER. CLEAN UNKNOWN DEBRIS FRONT LIGHT SHIELDS IN THE UPSTAIRS AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY FAUCET AT 3-COMP SINK IN BASEMENT NEAR FURNACE ROOM. INSTRUCTED TO MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM FURNACE ROOM IN THE BASEMENT. ALSO, REMOVE PERSONAL ITEMS FROM UPSTAIRS PREP AREAS. INSTRUCTED TO MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED STAFF NOT WEARING HAIR RESTRAINTS WHILE PREPARING FOOD IN SEVERAL PREP AREAS THROUGHOUT PREMISES. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES.
  18. Toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST STORE MULTI-USE UTENSILS INVERTED, WITH THEIR HANDLES PRESENTED TO THE CONSUMER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST THE ICE CREAM CHEST FREEZER UPSTAIRS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATION OF SPRINKLES AND DARK PARTICULAR MATTER IN THE CORNERS AND ALONG THE BASEBOARDS OF THE FOOD PREP AREAS, BOTH UPSTAIRS AND DOWNSTAIRS. OBSERVED ACCUMULATION OF DEBRIS AND DUST ON THE FLOORS IN THE PAPER GOODS STORAGE ROOM AND IN THE EMPLOYEE RESTROOM/LOCKERROOM SERVING THE CAKE DECORATING AREA. OBSERVED ACCUMULATION OF OIL AND DARK MATTER BEHIND THE GREASE TRAP AT THE BASEMENT 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DARK, STREAKY STAINS ON THE WALLS BELOW THE BASEMENT 3 COMPARTMENT SINK AND ON THE BASEBOARDS UNDER THE SINK. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE MISSING CEILING TILES NEAR THE UPSTAIRS 3 COMPARTMENT SINK AND BASEMENT 3 COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT ON THE MILK COOLER BEHIND THE FRONT DISPLAY COUNTER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS IN THE WHITE CHEST FREEZER AT THE ICE CREAM COUNTER AND IN THE COOLER OPPOSITE THE OVENS. INSTRUCTED TO PROVIDE THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER (MAINTENACE MATERIALS) IN THE MAINTENANCE CLOSET IN THE BASEMENT. INSTRUCTED TO REMOVE UNNECESSARY ITEMS AND ORGANIZE THE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR.
  19. Plainte abrégée

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE AND NO USE CARD BOARD BOXES AS LINERS FOR THE SHELVING RACK NEXT TO THE FREEZER IN THE CAKE DECORATING PREP ROOM. MUST REPAIR/REPLACE/REPAINT RUSTY SHELVING RACKS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA. CLEANING MATERAILS AND UTENSILS MUST BE REMOVED FROM THE COMMON AREAS AND MOVED INTO THE BUSINESS PREP AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP IN THE CAKE 2SLIDING DOOR FREEZER BEHIND THE COUNTER AREA IN THE CUSTOMER SEATING AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NEEDS TO BE SMOOTH AND EASILY CLEANABLE IN FRONT AREA OF BASEMENT AT THE WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT THE DISPLAY CASE IN THE REAR CUSTOMER SEATING AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLOW DRAINING HAND SINK IN THE BACK CAKE DECORATING PREP AREA. MUST REPAIR BASEMENT PREP AREA 3-COMP SINK STOPPER LEVER IS LOOSE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE THE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
  20. Licence

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE AND NO USE CARD BOARD BOXES AS LINERS FOR THE SHELVING RACK NEXT TO THE FREEZER IN THE CAKE DECORATING PREP ROOM. MUST REPAIR/REPLACE/REPAINT RUSTY SHELVING RACKS INSIDE THE WALK-IN COOLER IN THE BASEMENT AREA. CLEANING MATERAILS AND UTENSILS MUST BE REMOVED FROM THE COMMON AREAS AND MOVED INTO THE BUSINESS PREP AREAS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP IN THE CAKE 2SLIDING DOOR FREEZER BEHIND THE COUNTER AREA IN THE CUSTOMER SEATING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NEEDS TO BE SMOOTH AND EASILY CLEANABLE IN FRONT AREA OF BASEMENT AT THE WALK-IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB AT THE DISPLAY CASE IN THE REAR CUSTOMER SEATING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR SLOW DRAINING HAND SINK IN THE BACK CAKE DECORATING PREP AREA. MUST REPAIR BASEMENT PREP AREA 3-COMP SINK STOPPER LEVER IS LOOSE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • MUST PROVIDE STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATION AT ALL TIMES. MUST PROVIDE THE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

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