SWEET N' HEALTHY NUTRITION
3950 W LAWRENCE AVE, CHICAGO, IL 60625 · HERBAL LIFE SHOP
4 inspections
- Canvass
0 infraction
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM AND PROPER SIGN ON EXPOSED HAND SINK ON FOOD PREP AREA. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE
- 40. PERSONAL CLEANLINESS
- OBSERVED THAT EMPLOYEE WORE BRACELETS/WATCH ON HANDS WHILE PREPARING AND WORKING WITH EXPOSED FOOD
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infraction
- License
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RAW WOODEN INTERIOR SHELVING SURFACES AT CABINETS BEHIND FRONT PREP AREA.INSTRUCTED TO SEAL ALL RAW WOODEN SURFACES WITH A NON-TOXIC FINISH AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED NO BACKFLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER.INSTRUCTED TO INSTALL AND MAINTAIN A VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MAKER.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- OBSERVED NO THERMOMETER INSIDE THE REFRIGERATOR.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE REFRIGERATOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED