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T JOELS FAMILY RESTAURANT

1928 W CERMAK RD, CHICAGO, IL 60608 · Restaurant

Résumé des inspections

T JOELS FAMILY RESTAURANT a été inspecté 23 fois par Chicago Department of Public Health depuis le 10 novembre 2011. La dernière inspection, le 29 juillet 2026, a relevé 3 infractions.

1 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 8 infractions relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 10 octobre 2024. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 14 septembre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 21 septembre 2016. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 septembre 2021. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 14 novembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF REACH IN FREEZER IN REAR IN NEED OF DEFROSTING AND CLEANING TO REMOVE EXCESSIVE AMOUNTS OF ICE INSTRUCTED TO CORRECT AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3 COMPARTMENT SINK FAUCET IN NEED OF BETTER WATER PRESSURE. INSTRUCTED TO CORRECT
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DEBRIS INSTRUCTED TO CORRECT AND MAINTAIN
  2. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT AND REAR EXIT DOORS WITH 1/4" GAPS AT THE BOTTOM. MUST REPAIR AND MAINTAIN TIGHT FITTING TO PREVENT POSSIBLE ENTRY POINTS FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND SINK IN THE KITCHEN WITH A SLOW DRAIN AND THE FAUCET AT THE 3 COMP SINK WITH A LEAK. MUST REPAIR AND MAINTAIN PLUMBING ISSUES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL UNDER THE HAND SINK IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN. ALSO NOTED THE FLOOR IN THE SAME AREA IN POOR REPAIR (BROKEN & MISSING ). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DEBRIS AND/OR GREASE.
  3. Réinspection des toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED RUST ON THE BOTTOM SHELF AND THE GREASE TRAP IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAKE SAID SURFACES SMOOTH AND EASILY CLEANABLE.
  4. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITH AN EXPIRED COPY OF A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED TO OBTAIN A VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW WITH A CONSUMER ADVISORY DISCLOSURE ON THE MENU, SUCH AS CHICKEN ITEMS, PORK ITEMS, AND SHRIMP AND FISH ITEMS. INSTRUCTED TO REMOVE THE ASTREIK THAT IS NEXT TO MENU ITEMS THAT CAN NOT BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE FRONT ENTRANCE DOORS OPEN WITHOUT ADEQUATE MESH SCREENS. INSTRUCTED TO KEEP SAID DOORS CLOSED OR PROVIDE ADEQUATE MESH SCREENS WHILE DOORS ARE OPENED IN ORDER TO PREVENT THE ENTRY OF PESTS.
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED THE CHEF WITHOUT A PROPER HAIR RESTRAINT, SUCH AS A HAT OR HAIR NET. INSTRUCTED TO PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION AND STORED ON THE CUTTING BOARD ATTACHED TO THE 3-DOOR PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS AT ALL TIMES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED THE ICE SCOOP BEING STORED DIRECTLY IN ICE. INSTRUCTED TO PROPERLY STORE ICE SCOOP AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED RUST ON THE BOTTOM SHELF AND THE GREASE TRAP IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAKE SAID SURFACES SMOOTH AND EASILY CLEANABLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 N'A OBSERVÉ AU-DELÀ DE LA CHAMBRE DE CHAMBRE DES FEMMES. INSTRUCTION DE PROVIDE.
  5. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED R4ESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS INSIDE REAR HAND WASHING SINK. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU DE RENTRÉE DE DÉCHETS CHEZ LES FEMMES. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP HEADS IMPROPERLY STORED IN UTILITY SINK AND PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELDS IN DISH WASHING AREA AND MISSING LIGHT SHIELD IN FRONT REACH-IN COOLER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  6. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO PROVIDE.
  7. Toiles

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THE DRINK FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE FOOD PREP AREA WHERE COFFEE IS SERVED, SOUP AND BEVERAGES ARE ALL HANDLED. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS SITTING ON EQUIPMENT NOT STORED PROPERLY AND READY FOR USE. INSTRUCTED THAT ALL WIPING CLOTHS USED TO WIPE COUNTERS, EQUIPENT, OR CUTTING BOARDS MUST BE STORED IN SANITIZING SOLUTION AT ALL TIMES AND MUST BE CHANGED WHEN WATER IS DIRTY OR AS OFTEN AS NEEDED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • VOIR VIOLATION #60
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED EMPLOYEE NOT PROPERLY WEARING GLOVES WHILE PREPARING FOOD IN THE FRONT FOOD SERVICE AREA. INSTRUCTED THAT GLOVES MUST BE WORN AT ALL TIMES AND ON BOTH HANDS WHILE HANDLING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • VOIR VIOLATION #60
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE AND FOOD DEBRIS BUILD UP ON THE SIDES, UNDER AND INSIDE COOKING EQUIPMENT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDES OF ALL THE REFRIGERATION UNITS WITH A BUILD UP OF DIRT AND FOOD DEBRIS, ONE WITH STANDING WATER LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW DEVICE ON THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO PROVIDE. UNABLE TO LOCATE BACKFLOW DEVICE ON REAR UTILITY SINK IN CLOSET NEXT TO ENTRANCE TO THE DISH WASHING ROOM IN THE REAR OF THE FACILITY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • VOIR VIOLATION #60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF GREASE AND DUST UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO PROTECTIVE LIGHT COVERING OVER THE LIGHT BULBS OVER THE STOVE UNDER THE HOOD VENTILATION SYSTEM. ALSO OBSERVED ONE BROKEN LIGHT SHIELD IN THE SAME AREA IN THE CEILING. INSTRUCTED TO PROVIDE PROPER COVERING FOR LIGHTS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATIONS FROM INSPECTION 2366221 WERE NOT COMPLETED AS INSTRUCTED. 5-205.11 OUT PF. OBSERVED NO HAND WASHING SINK IN THE DRINK FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE FOOD PREP AREA WHERE COFFEE IS SERVED, SOUP AND BEVERAGES ARE ALL HANDLED. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM INSPECTION 2366221 MARCH 23, 2020 WAS GIVEN UNITL 06/16/2020 TO CORRECT. UPGRADED TO PRIORITY FOUNDATION DUE TO NON COMPLIANCE. 4-502.13 OBSERVED SINGLE USE ARTICLES (COTTAGE CHEESE,BUTTER) BEING RE-USED FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS AND FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE AND DO NOT RE-USE SINGLE SERVICE ARTICLES FOR FOOD STORAGE. 4-101.19 OBSERVED A WHOLE IN THE BOTTOM SHELVE OF THE PREP TABLE LOCATED IN THE REAR. OBSERVED RUST ON THE SHELVES LOCATED IN THE REFRIGERATION IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE. 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATIONS, NO CITATIONS ISSUED. 6-201.11 OBSERVED MISSING FLOOR TILES IN THE REAR DISH WASHING AREA LOCATED BY THE 3 COMPARTMENT SINK AND MISSING CEILING TILE IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR AND CEILING SURFACE SMOOTH AND EASILY CLEANABLE.
  8. Réinspection des toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FRONT/REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND WASHING SINK IN THE DRINK FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE DRINK OF THE FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE USE ARTICLES (BUTTER CONTAINERS) BEING RE-USED FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS AND FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE AND DO NOT RE-USE SINGLE SERVICE ARTICLES FOR FOOD STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED A WHOLE IN THE BOTTOM SHELVE OF THE PREP TABLE LOCATED IN THE REAR. OBSERVED RUST ON THE SHELVES LOCATED IN THE REFRIGERATION IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING FLOOR TILES IN THE REAR DISH WASHING AREA LOCATED BY THE 3 COMPARTMENT SINK AND MISSING CEILING TILE IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR AND CEILING SURFACE SMOOTH AND EASILY CLEANABLE.
  9. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • 2-301.14 OBSERVED A FEMALE FOOD HANDLER PREPARING COFFEE WITHOUT WASHING HANDS FIRST. INSTRUCTED MANAGER TO INSTRUCT EMPLOYEES WHEN TO WASH THEIR HANDS BEFORE PREPPING ANY FOODS OR DRINKS. MANAGER INSTRUCTED SAID EMPLOYEE TO WASH HANDS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED NO HAND WASHING SINK IN THE DRINK FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN THE DRINK OF THE FOOD PREP AREA. PRIORITY FOUNDATION 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FRONT/REAR FOOD PREP AREAS. INSTRUCTED TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, EGGS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED SINGLE USE ARTICLES (BUTTER CONTAINERS) BEING RE-USED FOR FOOD STORAGE. INSTRUCTED TO ONLY USE FOOD GRADE CONTAINERS AND FOOD GRADE STORAGE BAGS FOR ALL FOOD STORAGE AND DO NOT RE-USE SINGLE SERVICE ARTICLES FOR FOOD STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED A WHOLE IN THE BOTTOM SHELVE OF THE PREP TABLE LOCATED IN THE REAR. OBSERVED RUST ON THE SHELVES LOCATED IN THE REFRIGERATION IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A TRICKLE FOR THE COLD WATER FLOW INSIDE OF THE MEN'S TOILET ROOM. INSTRUCTED TO INCREASE COLD WATER PRESSURE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(A) OBSERVED HOT RUNNING WATER UNABLE TO TURN ON AT THE HAND WASHING SINK LOCATED IN THE FRONT FOOD PREP AREA AND COLD RUNNING WATER TURNED OFF FROM THE BOTTOM OF SAID HAND WASHING SINK DUE TO THE FACT THAT THE COLD WATER KNOB IS STRIPPED AND UNABLE TO SHUT OFF FROM THE TOP KNOB. INSTRUCTED TO REPAIR SAID HAND WASHING SINK SO THAT THE HOT AND COLD RUNNING WATER IS ABLE TO BE PROPERLY TURNED ON AND OFF FROM THE TOP WATER KNOBS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING FLOOR TILES IN THE REAR DISH WASHING AREA LOCATED BY THE 3 COMPARTMENT SINK AND MISSING CEILING TILE IN THE REAR FOOD PREP AREA. INSTRUCTED TO MAKE FLOOR AND CEILING SURFACE SMOOTH AND EASILY CLEANABLE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2268396 DATED 2/22/19; 2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED THE TWO FOODHANDLER CERTIFICATES EXPIRED 2018, INSTRUCTED TO PROVIDE NEW CERTIFICATES. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
  10. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PREMISES À CE MOMENT, INSTRUCTION DE PROVIDE. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, AND DATED(COOKED POATOES, PASTA, LUNCHMEAT ETC) FOODS PREPARED FOR MORE THAT 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH THE FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES IMPROPERLY STORED ON PREP TABLES FRONT AND REAR, INSTRUCTED TO STORE IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE FRONT PREP CUTTING BOARD STAINED/PITTED, INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING LIGHT SHIELD CRACKED IN THE FRONT PREP/COOKING AREA, INSTRUCTED TO REPLACE, ALSO REPLACE ALL WATER DAMAGED CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE REAR DISH/PREP AREA FLOOR IN POOR REPAIR (MISSING TILES), INSTRUCTED TO REPLACE MISSING TILES, AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE TWO FOODHANDLER CERTIFICATES EXPIRED 2018, INSTRUCTED TO PROVIDE NEW CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN CERTIFICAT DE FORMATION À L'ALLERGÈNE SUR LES PREMISES À CE MOMENT, INSTRUCTE POUR PROVIDER.
  11. Toiles

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR A CERTIFICATE POSTED WHILE PREPARING/COOKING POTENTIALLY HAZARDOUS FOODS (BEEF, DAIRY, PORK, ETC.) INSTRUCTED TO HAVE THE CERTIFICATE POSTED AND CERTIFICATE HOLDER ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE PREP TABLE IN FRONT OF THE 3-COMPARTMENT SINK IN THE REAR IS IN POOR REPAIR. IT'S EXTREMELY RUSTY AND HAS A LARGE HOLE IN THE BOTTOM SHELF. INSTRUCTED TO REMOVE RUST (OR PAINT) AND SEAL HOLE OR REPLACE THE TABLE. MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE INTERIOR OF THE DEEP FRYER IN THE FRONT FOOD PREPARATION AREA HAS GREASE SPILLS AND DIRT ON THE SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THERE ARE WATER STAINED CEILING TILES IN THE DINING AREA, INSTRUCTED TO REPLACE. MAINTAIN SAME. -THE PIPES/CONDUITS UNDER THE HAND SINK AND IN THE CEILING IN THE FRONT FOOD PREPARATION AREA AND REAR DISH WASHING AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE WATER PRESSURE AT THE WASH BOWL IN THE MEN'S TOILET IS VERY LOW. INSTRUCTED TO INCREASE THE PRESSURE. MAINTAIN SAME. -THERE ARE LARGE POTS TOO BIG TO BE ADEQUATELY SUBMERGED INTO THE 3-COMPARTMENT SINK FOR ADEQUATE WASHING/SANITIZING. INSTRUCTED TO EITHER GET A LARGER SINK TO ACCOMMODATE OR REMOVE LARGE POTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MOPS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP TO DRY. MAINTAIN SAME.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WASH CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN A BUCKET OF SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
  12. Plainte

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES; 10 LBS OF PORK AT 86.1 F AND 12 LBS OF POTATOES AT 90F. MANAGER DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT THE PROPER TEMPERATURES OF 40F OR BELOW FOR ALL COLD FOODS AND 14OF AND ABOVE FOR ALL HOT FOODS AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, PORK) OUT OF THE ORIGINAL PACKAGE AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATE AND NAME. INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE BASEMENT LARGE BOX FREEZER LID IN POOR REPAIR, INSTRUCTED TO REPLACE.ALSO SEAL ALL RAW WOOD IN REAR PREP AREA. OBSERVED FOOD STORED IN GROCERY BAGS IN REAR FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER/BAGGIES/ZIPLOC.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SOAP DISPENSOR IN POOR REPAIR BY THE EXPOSED HAND SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR OF ICE MACHINE WITH A SLITE PINKISH/BROWN SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED ACCUMULATED ICE BUILD UP IN THE FREEZER LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED COOKING AREA WALL BEHIND THE KNIFE HOLDER NEEDS REPAIR,ALSO THE WALL BEHIND THE 3 COMPARTMENT SINK CLEAN AND RESEAL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MOP SINK HANDLE LEAKING, INSTRUCTED TO REPAIR/REPLACE.
  13. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE BASEMENT LARGE BOX FREEZER LID IN POOR REPAIR, INSTRUCTED TO REPLACE.ALSO SEAL ALL RAW WOOD IN REAR PREP AREA. OBSERVED FOOD STORED IN GROCERY BAGS IN REAR FREEZER, INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER/BAGGIES/ZIPLOC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED COOKING AREA WALL BEHIND THE KNIFE HOLDER NEEDS REPAIR,ALSO THE WALL BEHIND THE 3 COMPARTMENT SINK CLEAN AND RESEAL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MOP SINK HANDLE LEAKING, INSTRUCTED TO REPAIR/REPLACE.
  14. Réinspection des toiles

    0 infraction

  15. Réinspection des toiles

    8 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #1591633 DATED 12/14/15 #22-NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT TO TEST PROPER SANITIZER CONCENTRATION. INSTRUCTED TO PROVIDE CHEMICAL TEST KIT. CRITICAL VIOLATION 7-42-090.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1591633 DATED 12/14/15 #45-PROVIDE FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEAL ALL RAW WOOD SURFACES ON PAPER GOOD STORAGE SHELVES IN BASEMENT. REMOVE RUSTY SURGACES ON BOTTOM OF PREP TABLE IN REAR PREP/DISHWASING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF PRODUCE REFRIGERATOR IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND UTILITY SINK. CLEAN LIGHT SHIELDS IN PREP AND WAIT STATION AREAS. REPLACE STAINED CEILING TILES IN PREP AND DINING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INCREASE HOT WATER PRESSURE AT SINK IN WOMEN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE. SEPARATE CLEANING SUPPLIES ON STORAGE SHELVES IN BASEMENT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
  16. Toiles

    9 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOOD (CHILI 152.2F, POTATOES 140.9F)AND COOKED TO ORDER FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT TO TEST PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1546759 ON 6-5-15: 32-REMOVE RUST DEPOSITS ON SHELVES INSIDE REAR REACH-IN COOLER IN DISHWASHING/PREP AREA. INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK. 35-SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINKS. 38-REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK. 41-STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING. 43-STORE WASH CLOTHS IN SANITIZING SOLUTION. 45-PROVIDE FOOD HANDLER CERTIFICATES. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEAL ALL RAW WOOD SURFACES ON PAPER GOOD STORAGE SHELVES IN BASEMENT. REMOVE RUSTY SURGACES ON BOTTOM OF PREP TABLE IN REAR PREP/DISHWASING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF PRODUCE REFRIGERATOR IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND UTILITY SINK. CLEAN LIGHT SHIELDS IN PREP AND WAIT STATION AREAS. REPLACE STAINED CEILING TILES IN PREP AND DINING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INCREASE HOT WATER PRESSURE AT SINK IN WOMEN WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE. SEPARATE CLEANING SUPPLIES ON STORAGE SHELVES IN BASEMENT.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTATIONS.
  17. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST DEPOSITS ON SHELVES INSIDE REAR REACH-IN COOLER IN DISHWASHING/PREP AREA. INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN FRONT PREP AREA AND STAINED CEILING TILES IN DINING AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINKS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS ABOVE ICE MACHINE IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE FOOD HANDLER CERTIFICATES.
  18. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REACH-IN COOLER IN WAIT STATION AREA NOT MAINTAINING PROPER TEMPERATURE 58.3F. INSTRUCTED MANAGER TO REPAIR COOLER MUST MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • IMPROPER TEMPERATURE OF 10 DOZEN RAW EGGS 56.6F AND 2LBS OF CREAM CHEESE 59.6F STORED IN REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 12LBS AND $20 OF PRODUCT. ALL COLD FOOD MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED NO HOT RUNNING WATER AT EXPOSED HAND SINK IN FRONT PREP AREA, HOT WATER HANDLE BROKEN. INSTRUCTED MANAGER TO REPAIR HOT WATER HANDLE AND PROVIDE HOT RUNNING WATER AT FRONT EXPOSED FOR PROPER HAND WASHING. INSTRUCTED MANAGER TO USE EXPOSED SINK IN REAR DISHWASHING/PREP AREA UNTIL FRONT EXPOSED SINK IS REPAIRED. CRITICAL VIOLATION 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1395323 ON 1-9-14. 38-PIPE LEAKING UNDER REAR EXPOSED HANDSINK. INSTRUCTED MANAGER TO REPAIR SAME. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST DEPOSITS ON SHELVES INSIDE REAR REACH-IN COOLER IN DISHWASHING/PREP AREA. INSTALL SPLASH GUARD BETWEEN REAR EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN FRONT PREP AREA AND STAINED CEILING TILES IN DINING AREA. SEAL OPENINGS AROUND PIPE FITTINGS UNDER EXPOSED SINKS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELDS ABOVE ICE MACHINE IN BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • DES TRACES DE SANG DANS LA SOLUTATION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • PROVIDE FOOD HANDLER CERTIFICATES.
  19. Toiles

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MGR ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (EGGS, SAUSAGE, ETC). CITATION ISSUED 7-38-012 SERIOUS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PIPE LEAKING UNDER REAR EXPOSED HANDSINK. INSTD TO REPAIR SAME. LOW WATER PRESSURE AT WOMENS TOILET ROOM HANDSINK. INSTD TO REPAIR SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETER MISSING FOR PREP COOLER. REPLACE SAME.
  20. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN BOTTOM CABINET OF FRYER IN KITCHEN TO REMOVE GREASE AND DUST. PAINT BOTTOM OF PREP TABLE IN REAR PREP AREA WHERE RUSTY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER FRYER AND GRILL IN PREP AREA, CLEAN IN REAR KITCHEN UNDER UNUSED REFRIGERATION UNIT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • PROPERLY INSTALL SCREEN DOOR AT REAR DOOR; SCREEN DOOR NOT ATTACHED TO BRACKETS TO HOLD IN PLACE; MUST CORRECT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE A HANDLE FOR HOT WATER AT UTILITY SINK IN CLOSET.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
  21. Réinspection des toiles

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL MISSING HANDLE/KNOB FOR HOT WATER AT THE MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE PIECES OF COOKING EQUIPMENTS NOT IN USE SAME AREAS.
  22. Toiles

    7 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND THE 3 COMP SINK NOT MAINTAINED I.E.GREASE TRAP BOX BENEATH SAID SINK IS NOT CLEAN,SLOW DRAINING.MUST REPAIR AS REQUIRED.SERIOUS VIOLATION (7-38-030).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING REQUIRES A DETAIL CLEANING SHELVINGS AT COOKLINE,INTERIOR/EXTERIOR OF COOLERS,BOTTOMS OF FOOD PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE COOKING EQUIPMENTS,FLOORS IN BASEMENT DRY STORAGE ARE DIRTY,CLEAN FLOORS IN DETAIL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS IN BASEMENT DRY STORAGE AREAS,ABOVE 3 COMP SINK AREAS MUST BE SMOOTH,EASILY CLEANABLE SURFACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULBS OVER CHEST FREEZER IN THE DRY STORAGE AREA,REAR DISHWASHING AREA MUST BE SHIELDED WITH END CAPS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL MISSING HANDLE/KNOB FOR HOT WATER AT THE MOP SINK AND VENTILATION COVERS IN TOILET ROOMS REQUIRE CLEANING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN,ORGANIZE BASEMENT DRY STORAGE AREAS AND REMOVE PIECES OF COOKING EQUIPMENTS NOT IN USE SAME AREAS.
  23. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. THE LARGE FOOD CONTAINERS HOLDING THE OATMEAL, SALT AND SUGER NOT LABELED. INSTRUCTED TO LABEL SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GREASE TRAP IN RUSTY LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND PAINT SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DEFROST AND CLEAN ALL THREE REACH IN CHEST FREEZERS THICK WITH ICE BUILDUP LOCATED IN THE BASEMENT. ALSO CLEAN ALL THE REACH IN COOLERS HAS SPLASHED ON FOOD DEBRIS IN THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER THE COOKING EQUIPMENT 1ST FLOOR AND UNDER THE HEAVY EQUIPMENT IN THE BASEMENT HAS DUST AND DIRT BUILDUP ON THEM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPLACE THE HOT WATER HANDLES BOTH EXPOSED HAND SINKS AND UTILITY SINK HANDLES ARE IN POOR REPAIR. REPLACE THEM. THE FAUCET AT THE 3 COMPARTMENT IN POOR REPAIR DRIPPING HOT WATER WHEN TURNER OFF. REPLACE IT. THE PIPE UNDERNEATH BOTH EXPOSED HAND SINKS DRIPPING WATER INTO BUCKETS. REPLACE PIPES. ROD OUT THE GREASE TRAP HAS GREASE BUILDUP.

Établissements inspectés à proximité

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