LOS ALAMOS

2157 S DAMEN AVE, CHICAGO, IL 60608 · Restaurant

21 inspections

1. Réinspection des toiles1 oct. 2026

   2 infractions

   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-301.12: OBSERVED TWO SINK STOPPERS MISSING FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114: OBSERVED CARDBOARD BOXES BEING USED ON SHELVES UNDER THE FOOD PREP TABLE AND COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
2. Toiles24 août 2026

   4 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD ITEMS STORED IN COLD HOLDING UNITS ON SITE. FOUND INSIDE PREP COOLER: COOKED BEEF (72.3F), ABOUT 16 EGGS (62.3F), CHORIZO (55.4F). FOUND INSIDE REFRIGERATOR: COOKED BEEF (55.6F), PORK (56.0F). INSTRUCTED ALL COLD HOLDING FOODS MUST BE 41F OR BELOW. APPROXIMATELY 18LBS AT $135 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • OBSERVED TWO COLD HOLDING UNITS NOT MEEITNG COMPLIANCE WITH THE COLD HOLDING TEMPERATURE REQUIREMENT. ONE PREP COOLER FOUND AT IMPROPER TEMPERATURE OF 56.8F AND REFRIGERATOR IN REAR STORAGE AREA AT IMPROPER TEMPERATURE OF 54.3F. INSTRUCTED ALL COLD HOLDING UNITS MUST REACH AND MAINTAIN 41F OR BELOW AT ALL TIMES. UNITS TAGGED AND MAY NOT BE USED UNTIL REPAIRED AND REINSPECTED BY CDPH. PLEASE SEE TAG REMOVAL INSTRUCTIONS IN COMMENTS. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED TWO SINK STOPPERS MISSING FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CARDBOARD BOXES BEING USED ON SHELVES UNDER THE FOOD PREP TABLE AND COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
3. Non-inspection13 août 2026

   0 infraction

4. Toiles26 nov. 2025

   4 infractions

   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • BOWL USED TO GET THE RICE IS STORE INSIDE THE CONTAINER OF RICE IN THE REACH IN COOLER IN THE REAR. INSTRUCTED TO REMOVE BOWL, USE A UTENSIL AND NOT LEAVE IT INSIDE THE RICE. MAINTAIN SAME.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS IN THE PREP AREAS WITH STAINS AND DEEP GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • PREP AREA NOT BRIGHT PER CITY CODE. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
5. Toiles31 oct. 2024

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE WALL BEHIND THE DOOR OF THE MENS RESTROOM WITH TAPPED PLASTIC COVERING (WALL DAMANGED) INSTRUCTED TO REPAIR AND MAKE EASY TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A BUILD UP OF GREASE UNDER THE HOOD VENTILATION SYTEM AND FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD CONTACT SURFACES BELOW.
6. Réinspection des toiles12 oct. 2023

   0 infraction

7. Toiles27 sept. 2023

   6 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED OVER 60 MICE DROPPINGS SCATTERED ON FLOOR BEHIND COOLER AND CHEST FREEZER IN REAR STORAGE AREA, ON FLOOR ALONG WALLS IN FURNACE ROOM, ON BOTTOM OF PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4" GAP ON LEFT SIDE OF ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK AND HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MISSING CELING TILE IN DINING AREA, DAMAGED CEILING TILES IN PREP AREA, OPENINGS ALONG BASEBOARDS IN PREP AREA, OPENINGS IN FLOOR IN FURNACE ROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND SEAL ALL OPENINGS ALONG BASEBOARDS AND FLOOR IN ALL AREAS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. ALL CERTIFIED MANAGERS MUST BE PROVIDE ALLERGEN TRAINING.
8. Toiles24 août 2021

   5 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED A 1/4" GAP AT THE BOTTOM OF THE FRONT DOOR. MUST PROVIDE AND MAINTAIN A WEATHER STRIP TO PREVENT ENTRY POINT FOR PESTS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN THE INTERIOR OF THE REACH IN COOLER TO REMOVE SPILLS AND DEBRIS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN THE WALL VENT TO REMOVE DUST IN THE PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED HOLES AND OPENINGS IN TO THE FLOOR THROUGH OUT THE REAR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS. ALSO FLOOR SHOULD BE SMOOTH AND EASILY CLEANABLE.
9. Toiles7 déc. 2020

   3 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL BULK DRY FOOD STORAGE CONTAINER WITH THE NAME OF THE PRODUCT.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN THE INTERIOR OF THE PREP COOLER TO REMOVE SPILLS AND/OR DEBRIS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS.
10. Toiles26 sept. 2019

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED THE PROCEDURES FOR CLEANING UP VOMIT AND DIARHEA EVENTS, AND MOST OF THE NECESARY ITEMS,BUT MISSING A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU AT THIS TIME. PREMISES SERVES EGGS, AND HAMBERGERS COOKED TO ORDER. INSTRUCTED TO PROVIDE, BY USING BROACHURES, MENU ADVISORY, LABEL STATEMENTS, TABLE TENTS, PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TRASH RECEPTACLE IN THE LADIES RESTROOM WITHOUT A LID, INSTRUCTED TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING AS REQUIRED, FROM REPORT 2243748 DATE 12/20/2018, CORRECT BY DATE MAR. 20, 2019. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED.
11. Toiles20 déc. 2018

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PAS DE PROCÉDURES D'ACTIVATION SUR LE SITE POUR LES ÉVÉNEMENTS DE LA DIARRHÉE. INSTRUCTION DE PROCÉDURES DE CÔTE ET DE POSTE POUR LES EMPLOYÉS À SUIVRE. FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED EMPLOYEE DRINKING FROM AN OPEN BEVERAGE CONTAINER IN THE PREP AREA, INSTRUCTED TO DESIGNATE AN AREA ON THE PREMISES FOR EMPLOYEES TO DRINK/EAT, TO PREVENT CONTAMINATING FOOD. INSTRUCTED TO MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED FOOD CONTAINERS AND GLOVES IN THE BASIN OF THE HAND SINK IN THE PREP AREA. INSTRUCTED THAT THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES, AND IS FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED 5 LBS OF BEEF (51F) AND 5 LBS OF CHICKEN (52F) AT IMPROPER TEMPERATURES STORED IN A PREP COOLER. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. FOOD VALUED AT $40. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • MUST PROVIDE DATE MARKINGS ON TCS AND SOME RTE FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST COVER FOOD STORED IN REACH IN COOLERS TO PREVENT CONTAMINATION FOR OTHER FOODS AND THE PREMISES. INSTRUCTED TO MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR BROKEN FLOOR AND WALL TILES THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DOIT DÉTAILLER LA GRANDE EXCESSIVE ET L'ACCUMULATION DU DUT POUR L'HOOD ET LES FILTRES DE KITCHEN. INSTRUMENTS À MAINTENIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • EXIGENCES EN MATIÈRE DE TRANSPORT DES ALIMENTS NON MÉTHODES. INFORMATION FOURNIE.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
12. Toiles30 juin 2017

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED BEANS AT 48.2-75F, SALSA AT 47-50F, CHORIZO AT 47.6F, CUT TOMATOES AT 50.5F, CHEESE AT 51.8F, EGGS AT 49.5F, AND COOKED PEPPERS AT 47.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY FOOD HANDLING EMPLOYEE. OBSERVED A FOOD HANDLING EMPLOYEE PREPARE A BURRITO AND HANDLE READY-TO-EAT FOODS (LETTUCE AND TOMATOES) WITH BARE HANDS. MANAGEMENT INSTRUCTED THAT BARE HAND CONTACT IS NOT ALLOWED WITH READY-TO-EAT FOODS. ALSO OBSERVED THE FOOD HANDLING EMPLOYEE NOT WASH THEIR HANDS AFTER THEY WERE SOILED WITH FOOD DEBRIS AND INSTEAD WIPED THEM ON A DIRTY WET WIPING CLOTH SITTING ON THE COUNTER AND THEN PROCEEDED TO CLEAN THE KNIFE WITH THE DIRTY WIPING CLOTH. MANAGEMENT INSTRUCTED ON PROPER HANDWASHING PROCEDURES. CRITICAL VIOLATION 7-38-010A.
13. Plainte22 juin 2016

    0 infraction

14. Réinspection des toiles11 mai 2016

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS IN POOR REPAIR ON THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
15. Toiles4 mai 2016

    6 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EQUIPMENT (POT) TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK TO BE PROPERLY WASHED RINSED AND SANITIZED. INSTRUCTED TO ONLY USE EQUIPMENT THAT CAN BE SUBMERGED INTO THE 3 COMPARTMENT SINK. OBSERVED GASKETS IN POOR REPAIR ON THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS; UNDER FLAT TOP GRILL, INSIDE OF DEEP FRYERS AND INSIDE OF THE OVEN. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MINOR FOOD DEBRIS ON THE FLOORS UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN ALL FLOORS ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS. INSTRCUTED TO CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
16. Toiles1 juill. 2015

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • PLASTIC UTENSILS STORED WITH HANDLE DOWN IN CONTAINERS UNDER FRONT COUNTER. INSTRUCTED MANAGER TO INVERT PLASTIC FORKS AND SPOONS TO PROTECT FROM CONTAMINATION (HANDLE UP).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED PEELING PAINT ON BOTTOM SHELVES OF REAR PREP TABLE. INSTRUCTED MANAGER TO REMOVE PEELING AND REPAINT WITH NON-TOXIC FINISH. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE RUSTY SURFACES ON BOTTOM SHELVES UNDER GRILL IN FRONT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ICE BUILDUP AND FOOD DEBRIS FOUND IN BOTTOM OF REAR CHEST FREEZER. INSTRUCTED MANAGER TO CLEAN INTERIOR OF CHEST FREEZER AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED MANAGER TO INSTALL BACK FLOW DEVICE ON UTILITY SINK. TIGHTEN LOOSE FAUCET ON 3-COMPARTMENT SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED USED WASH CLOTH STORED ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION TO PROPERLY SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
17. Toiles29 mai 2014

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RAW WOODEN SHELVINGS AT REAR NEAR THE DRY STORAGE MUST BE SEALED TO SMOOTH,EASILY CLEANABLE SURFACES AND REPAIR OR REPLACE GASKETS AT COOLERS SO ITS TIGHT FITTING ALL AROUND.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN SIDES OF HOT COOKING EQUIPMENTS,INTERIOR/EXTERIORS OF COOLERS,DRY STORAGE SHELVINGS,HOOD/FILTERS ABOVE THE GRILL ETC.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOORS MUST BE SELF CLOSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR WATER LEAK AT BASE OF FAUCET 3 COMPARTMENT SINK AND PROVIDE,MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK ALSO,BASE OF WASHBOWL IS BROKEN INSIDE THE MENS TOILET ROOM MUST REPAIR OR REPLACE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE KITCHEN 2 DOOR FOOD PREP COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNUSED PIECES OF KITCHEN EQUIPMENTS STORED ON BASEMENT FLOOR,MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE.
18. Toiles25 juill. 2013

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN REAR 2 DOOR COOLER, AND DEFROST REAR BOX FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO REPLACE MISSING FLOOR TILES UNDER FRONT SEATS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES THRU-OUT WATER DAMAGED NEED TO REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELDS THRU-OUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NÉCESSITÉ DE PROVIDER LES STOPHERS POUR 3 COMP. ÇA VA.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED WIPING CLOTHER STORED ON COUNTER INSTRUCTED TO PLACE IN CLEAN CONTAINER WITH 100PPM CHLORING SANITIZER.
19. Réinspection des toiles21 févr. 2012

    6 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.CONTINUED TO OBSERVE AT THIS TIME INADEQUATE PLUMBING, FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED THAT IS WASTE WATER BACKING UP IN MENTIONED SINK ONCE DRAINED,PIPES BENEATH MENTIONED SINK ARE LEAKING.A LICENSED PLUMBER MUST REPAIR AS STATED ABOVE PER CITY CODE.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. ice machine has black mold and rust inside of water tray which its in contact to make ice. Needs to replace or repair.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. CONTINUED TO OBSERVE RODENT (MICE)DROPPINGS BEHIND UNUSED KITCHEN EQUIPMENTS AT REAR DRY STORAGE STORAGE AREAS,SEAL ALL HOLES NOTED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.LABEL,DATE ALL FOODS INSIDE THE COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floors behind under around heavy equipment reqried further detail cleaning
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Repair water leak at base of 3 compartment sink area.
20. Toiles24 janv. 2012

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.FOUND 1 LARGE CONTAINER OF HALF COOKED SLICED PORK MEAT HELD ON PREP TABLE AT IMPROPER TEMPERATURE OF 68.7.MANAGER VOLUNTARILY DISCARDED,DENATURED MENTIONED POTENTIALLY HAZARDOUS FOODS.APPROXIMATELY 30#'S,TOTAL DOLLAR VALUE$70.00.CRITICAL VIOLATION 7-38-005(A).
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED THAT IS WASTE WATER BACKING UP IN MENTIONED SINK ONCE DRAINED AND NO SINK STOPPERS AVAILABLE.CRITICAL VIOLATION 7-38-030.
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. No certified manager present during preparation of potentially hazardous foods (intestines). This is a repeat violation from February 07, 2011.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. ice machine has black mold and rust inside of water tray which its in contact to make ice. Needs to replace or repair.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. 20 mouse droppings were found in the basement storage room and in the corner behind the ice machine, clean up all evidence of pest activity and seal up the holes south of the southwest outer door where rodents can harbor. The south west side door has a 1\4" gap at the bottom, seal the bottom of the door so it is rodent proof.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. all food container needs lables and date inside reach in unit and refrigeration unit.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. all food equipment stove,fryer, inside of reach in unit, hood,thur out needs detail cleaning.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. The wood wall next to the three compartment sink is rotten and unsanitary, remove the rotten wood and make the area sanitary,AND INSTALL A SPLASHGUARD AT EXPOSED HANDSINK IN KITCHEN ALSO REPLACE BROKEN GASKET AT 2 DOOR COOLER AT KITCHEN.MUST REPLACE ALL BROKEN WOODEN SHELVING AT REAR DRY STORAGE ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The floors under and behind the cooking equipment are dirty and greasy, clean the floors from corner to corner so they are smooth and sanitary.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. The kitchen walls are greasy and full of food buildup. Clean the walls in detail so they are smooth and clean. ceilings tiles has water stain needs to be replace, windows dirty needs detail cleaning
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. light shields in kitchen needs detail cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. The three compartment sink faucet is loose and leaks, repair potable water leak. No stoppers in the three compartment sink, obtain stoppers for the sink. hood canopy build up with grease. needs to be detail clean.
21. Toiles7 févr. 2011

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPED AND SERVED. INSTRUCTED TO PROVIDE SAME. NOTE- NEED A CERTIFIED FOOD MANAGER FOR ALL SHIFTS. SREIOUS CITATION GIVEN H000063632 13 COURT DATE 03/17/2011 09:00AM ROOM 112 AT 400 WEST SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOKING EQUIPMENT,HOOD,FILTERS AND THE REACHIN COOLERS NOT CLEAN. INSTD. TO CLEAN SAME. ALSO REMOVE THE TIN FOIL FROM THE SHELVES AND THE KNOBS AND PIPES AT THE STOVE AND CLEAN SAME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE BASEMENT FOOD STORAGE AREA AND PREP AREA NOT CLEAN UNDER AND BEHIND THE HEAVY EQUIPMENT. INSTRUCTED TO CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE FOOD PREP AREA HAS GREASE AND FOOD DEBRIS ON THEM. INSTD TO CLEAN SAME.