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TACO MAX

4009 N ELSTON AVE, CHICAGO, IL 60618 · Restaurant

Résumé des inspections

TACO MAX a été inspecté 15 fois par Chicago Department of Public Health depuis le 14 avril 2017. La dernière inspection, le 18 août 2023, n'a relevé aucune infraction.

3 des 15 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Ravageurs.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 21 octobre 2020. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 26 septembre 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 26 septembre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 25 octobre 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 12 mai 2020. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    0 infraction

  3. Toiles

    11 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, FLOUR ETC.)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXIT SCREEN DOOR WITH OPENINGS/TORN SCREEN.INSTRUCTED TO PEST PROOF MENTIONED DOOR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 RODENT (MICE) DROPPINGS UNDERNEATH THE 3-COMPARTMENT SINK AT FRONT BEVERAGE PREP AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT MICE DROPPINGS AND SANITIZE AFFECTED AREAS.PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARD ON TOP OF THE PREP LINE COOLER AT REAR MAIN KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN STORAGE RACKS, PREP TABLES, FOOD STORAGE CONTAINERS, INTERIOR AND EXTERIOR OF THE CHEST FREEZER AND PREP COOLERS,STOVE,BROILER AND DEEP FRYER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN FLOORS WITH EXCESSIVE DIRT AND GREASE BUILD-UP UNDERNEATH THE COOKING EQUIPMENTS IN REAR MAIN KITCHEN PREP AREA AND DETAIL CLEAN WALLS IN PREP AREA TO REMOVE SPLASHED FOOD DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL OPENINGS ON COVING BASEBOARD UNDERNEATH THE POT/PAN STORAGE RACK AND ON LOWER WALL UNDERNEATH THE HAND SINK IN REAR DISHWASHING/PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ITEMS AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN INTERIORS OF LIGHT SHIELDS OF LIGHT FIXTURES THROUGHOUT THE REAR DISHWASHING/PREP AREA AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITH EXPIRED ALLERGEN TRAINING CERTIFICATION.INSTRUCTED TO PROVIDE AND MAINTAIN CURRENT CERTIFICATES AS REQUIRED.
  4. Réinspection de la plainte

    0 infraction

  5. Plainte

    6 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED THE FOLLOWING HOT TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN HOT HOLD UNIT ON COOK LINE: SHREDDED CHICKEN AT 54.8F, BEEF AT 79.5F, AND BEEF AT 66.9F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 15LBS OF PRODUCT VALUED AT APPROXIMATELY $300. INSTRUCTED TO MAINTIAN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE 3 DOOR REFRIGERATOR IN BASEMENT USED TO STORE TORTILLAS. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON INTERIOR OF 3 DOOR REFRIGERATOR IN BASEMENT USED TO STORE TORTILLAS AND 2 DOOR COOLER LOCATED IN MAIN PREP AREA USED TO STORE PRODUCE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD ON HOT LINE COVERED IN KNIFE MARKS AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK LOCATED IN REAR DISH AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DUMPSTER IN REAR GARBAGE AREA OVERFLOWING. INSTRUCTED TO MAINTAIN GARBAGE AREA SO THAT DUMPSTER LID IS ABLE TO BE SHUT TIGHTLY. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
  6. Réinspection de la plainte

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
  7. Réinspection de la plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • SOILED WIPING CLOTHS THROUGHOUT FRONT, REAR AND COOKS LINE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND DIRT. MUST CLEAN AND MAINTAIN ALL.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED.---- #49-: RAW WOODEN SHELVING AT THE FRONT BAR MUST BE PAINTED/SEALED.------INTERIOR DOOR RUBBER GASKETS WITH ENCRUSTED FOOD DEBRIS IN THE REAR PREP MEAT COOLER. MUST CLEAN AND MAINTAIN ALL.#54-MUST REMOVE ALL UNNECESSARY STORED ARTICLES THROUGHOUT THE REAR PATIO TO PREVENT RODENT HARBORING.#55- CRACKED, DAMAGED AND MISSING FLOOR TILES THROUGHOUT THE BAR AND KITCHEN AREAS, UNDER COOLERS. MUST REPLACE/REPAIR FLOORS TO BE SMOOTH AND CLEANABLE.----: FLOORS, BASEBOARDS AND FLOOR COVING THROUGHOUT ENTIRE ESTABLISHMENT, FRONT BAR AND THROUGHOUT THE REAR PREP AND DISH AREAS. ALL WITH DIRT, DEBRIS AND FOOD SPILLAGE.----HOLE IN THE WALL BEHIND THE COOKS LINE HOT HOLDING UNIT. MUST SEAL TO BE SMOOTH AND CLEANABLE.----#58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  8. Plainte

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED BOTH THE FRONT AND REAR PREP HAND WASHING SINKS NOT ACCESSIBLE FOR USE. THE FRONT PREP HAND SINK WAS NOTED WITH DIRTY DISHES INSIDE THE SINK. THE REAR PREP HAND SINK ALSO HAD DIRTY DISHES INSIDE AND WAS ALSO BLOCKED FOR USE BY A LARGE GARBAGE CAN, A STEAM TABLE AND PREP TABLE BLOCKING ACCESS TO THE COOKS LINE. MANAGER REMOVED. INSTRUCTED ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS ON THE COOKS LINE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED IN THE UPPER COMPARTMENT OF THE TWO DOOR PREP COOLER DIRECTLY NEXT TO READY TO EAT AVOCADO SLICES, CUT LIMES, DICED PINEAPPLE. ALSO OBSERVED RAW BEEF STORED INSIDE A BOX COOLER DIRECTLY NEXT TO FRESH CILANTRO, FRESH PEPPERS. FRESH TOMATILLOS STORED DIRECTLY NEXT TO AND TOUCHING THE DIRTY MOP SINK. RAW EGGS AND RAW BEEF BEING STORED INSIDE THE WALK-IN COOLER ON TOP SHELVING DIRECTLY OVER READY TO EAT SALSA. ALL REMOVED AND DISCARDED. REVIEWED PROPER FOOD STORAGE AND FOOD PROTECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF THE BASEMENT ICE MACHINE WITH RUST AND DIRT. MUST REMOVE RUST, CLEAN AND MAINTAIN.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED IMPROPER COOLING OF COOKED RICE. APPROXIMATELY 10 LBS COOKED RICE NOTED PILED HIGH IN A TIGHTLY COVERED PAN ON A COOLING RACK IN THE PREP AREA AT AN IMPROPER TEMPERATURE OF 117F. MANAGER STATES THE RICE WAS PREPARED IN THE MORNING BETWEEN 9 AND 10 AM. RICE TEMPERATURE OF 117F WAS NOTED AT 3PM. REVIEWED WITH MANAGER PROPER COOLING PROCEDURE. RICE DISCARDED. APPROXIMATE VALUE $150.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE INTERNAL THERMOMETERS FOR THE FRONT PREP SALSA COOLERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 TO 40 SMALL FLIES THROUGHOUT THE BASEMENT DRY FOOD STORAGE AREA, ON WALLS, STORED FOODS AND BAGGED RED ONIONS. INSTRUCTED TO REMOVE ALL FLIES, SANITIZE ALL AFFECTED AREAS. ALSO NOTED APPROXIMATELY 20 MICE DROPPINGS ALONG THE BASEBOARD UNDER THE FRONT PREP THREE COMPARTMENT SINK. MUST REMOVE ALL AND SANITIZE. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR FLIES AND MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • SOILED WIPING CLOTHS THROUGHOUT FRONT, REAR AND COOKS LINE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FRONT PREP THREE COMPARTMENT SINK NOTED WITH BLACK SLIME SUBSTANCE IN CORNERS AND SEAMS OF THE SINK. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE FOOD DEBRIS AND DIRT.----STORED MEAT SLICER NOTED DIRTY WITH ENCRUSTED FOOD DEBRIS.----EXTREMELY DIRTY SPLASH GUARD ON THE COOKS LINE DEEP FRYER/STOVE.----INTERIOR AND EXTERIOR OF ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PRESSED WOOD SHELVING UNDER THE FRONT PREP COFFEE MAKER IN POOR REPAIR, CHIPPING AND BROKEN. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOILED MOP NOTED STORED ON THE FLOOR AT THE TALL REACH-IN COOLER. INSTRUCTED TO PROPERLY STORE AT THE UTILITY SERVICE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE DUST ON THE CEILING VENT IN THE WASHROOM. MUST CLEAN AND MAINTAIN.----RAW, MOLDY WOOD ON THE WALL NEXT TO THE FRONT PREP HAND WASHING SINK. MUST REPLACE/PAINT/SEAL.----BLACKENED, MOLDY WALL AT THE REAR PREP THREE COMPARTMENT SINK. MUST CLEAN AND MAINATAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INOPERABLE/BROKEN VENTILATION IN THE WASHROOM. MUST REPLACE/REPAIR.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 5-12-20 #2370481 NOT CORRECTED. #37-: ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.#39- OBSERVED BASEMENT BOX FREEZER BEING STORED DIRECTLY UNDER WASTE WATER PIPE LINES AND DRY FOODS ie: BULK RICE. MUST REMOVE BOX FREEZERS AND BULK RICE OR PROVIDE A PROTECTIVE CEILING ABOVE FREEZERS.#40-ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.#47-: BROKEN/MISSING COOLER DOOR HANDLES, REPAIRED WITH TAPE. MUST REPLACE BROKEN HANDLES AND REMOVE TAPE.#49-: RAW WOODEN SHELVING AT THE FRONT BAR MUST BE PAINTED/SEALED.-----: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. ALL COOKS LINE EQUIPMENT, LEGS AND WHEELS OF EQUIPMENT WITH EXCESSIVE GREASE.----INTERIOR DOOR RUBBER GASKETS WITH ENCRUSTED FOOD DEBRIS IN THE REAR PREP MEAT COOLER. MUST CLEAN AND MAINTAIN ALL.#54-MUST REMOVE ALL UNNECESSARY STORED ARTICLES THROUGHOUT THE REAR PATIO TO PREVENT RODENT HARBORING.#55- CRACKED, DAMAGED AND MISSING FLOOR TILES THROUGHOUT THE BAR AND KITCHEN AREAS, UNDER COOLERS. MUST REPLACE/REPAIR FLOORS TO BE SMOOTH AND CLEANABLE.----: FLOORS, BASEBOARDS AND FLOOR COVING THROUGHOUT ENTIRE ESTABLISHMENT, FRONT BAR AND THROUGHOUT THE REAR PREP AND DISH AREAS. FLOOR OF OUTDOOR WALK-IN COOLER. ALL WITH DIRT, DEBRIS AND FOOD SPILLAGE.-----WALL BEHIND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.-----HOLE IN THE WALL BEHIND THE COOKS LINE HOT HOLDING UNIT. MUST SEAL TO BE SMOOTH AND CLEANABLE.----RAW WOODEN WALL AT THE THREE COMPARTMENT SINK MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.-----EXPANDING SPRAY FOAM SEALANT USED ON THE RAW WOODEN WALL AT THE THREE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.----#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES INCLUDING SERVERS. MUST PROVIDE.#58-NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  9. Plainte

    18 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW ANIMAL ORIGIN EGGS BEING STORED IN THE UPPER COMPARTMENT OF THE TWO DOOR PREP COOLER DIRECTLY NEXT TO READY TO EAT GUACAMOLE, LETTUCE, SHREDDED CHEESE, FRESH TOMATOES. ALSO RAW EGGS INSIDE THE TALL REACH-IN COOLER ON SHELVING OVER PREPARED FOODS AND A LARGE CONTAINER OF SHREDDED CHEESE IN A COOLER ON TOP OF PLASTIC PACKED RAW MEAT. INSTRUCTED TO PROPERLY STORE ALL RAW AND PREPARED READY TO EAT FOODS PROTECTED. ALL FOODS REMOVED/REARRANGED. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS READY TO FOODS HELD LONGER THAN 24 HOURS INSIDE VARIOUS COOLERS SUCH AS COOKED BEEF, COOKED PORK WITH NO DATE LABELING AND SOME PREPARED FOODS DATED WITH A PREPARATION DATE ONLY. INSTRUCTED ALL PREPARED TCS READY TO FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED SEVERAL CONTAINERS OF TOXIC CLEANING ITEMS NOT IN THEIR ORIGINAL CONTAINERS AND NOT LABELED IN THE WORKING CONTAINERS. INSTRUCTED TO PROPERLY LABEL ALL TOXIC CLEANING ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-015. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD AND SPICE CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BASEMENT BOX FREEZER BEING STORED DIRECTLY UNDER WASTE WATER PIPE LINES AND DRY FOODS ie: BULK RICE. MUST REMOVE BOX FREEZERS AND BULK RICE OR PROVIDE A PROTECTIVE CEILING ABOVE FREEZERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED AN EMPLOYEE PREPARING/FILLING TO GO CONTAINERS WITH SAUCES IN THE UNUSED DINING ROOM WHERE CUSTOMERS HAVE ACCESS TO PICK-UP TOGO ORDERS. INSTRUCTED ALL FOODS MUST BE PREPARED IN THE DESIGNATED FOOD PREPARATION AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • BROKEN PLASTIC ICE SCOOP AT ICE MACHINE REPAIRED WITH TAPE. MUST REPLACE ICE SCOOP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN/MISSING COOLER DOOR HANDLES, REPAIRED WITH TAPE. MUST REPLACE BROKEN HANDLES AND REMOVE TAPE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. ALL COOKS LINE EQUIPMENT, LEGS AND WHEELS OF EQUIPMENT WITH EXCESSIVE GREASE.----INTERIOR DOOR RUBBER GASKETS WITH ENCRUSTED FOOD DEBRIS IN THE REAR PREP MEAT COOLER. MUST CLEAN AND MAINTAIN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • RAW WOODEN SHELVING AT THE FRONT BAR MUST BE PAINTED/SEALED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST REMOVE ALL UNNECESSARY STORED ARTICLES THROUGHOUT THE REAR PATIO TO PREVENT RODENT HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS STORED ORGANIZED AND ELEVATED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CLOTH MATS THROUGHOUT THE FOOD PREPARATION AREA. MATS MUST BE EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKED, DAMAGED AND MISSING FLOOR TILES THROUGHOUT THE BAR AND KITCHEN AREAS, UNDER COOLERS. MUST REPLACE/REPAIR FLOORS TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS, BASEBOARDS AND FLOOR COVING THROUGHOUT ENTIRE ESTABLISHMENT, FRONT BAR AND THROUGHOUT THE REAR PREP AND DISH AREAS. FLOOR OF OUTDOOR WALK-IN COOLER. ALL WITH DIRT, DEBRIS AND FOOD SPILLAGE.-----WALL BEHIND COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.-----HOLE IN THE WALL BEHIND THE COOKS LINE HOT HOLDING UNIT. MUST SEAL TO BE SMOOTH AND CLEANABLE.----RAW WOODEN WALL AT THE THREE COMPARTMENT SINK MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.-----CHIPPING, PEELING PAINT AT THE THREE COMPARTMENT SINK. MUST REMOVE PEELING PAINT.-----EXPANDING SPRAY FOAM SEALANT USED ON THE RAW WOODEN WALL AT THE THREE COMPARTMENT SINK. MUST REMOVE TO BE SMOOTH AND CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES INCLUDING SERVERS. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  10. Plainte abrégée

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  11. Réinspection des toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  12. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DES SALARIÉS SUR LES LOCAUX. LE GESTIONNAIRE INTÉGRÉ DOIT PROMOUVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LES LOCAUX. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • IL N'Y A PAS DE PROCÉDURE DE FIXATION DE LA VARIANCE ET DE LA DIARRHÉE SUR LES LOCAUX. LE MANAGER INSTRUMÉ DOIT PROVIDER UNE PROCÉDURE DE CLASSEMENT DE VOMIT ET DE DIARRHEA AVEC TOUS LES POINTS NECESSAIRES DE LA POLITIQUE SUR LES PRÉMISES. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR EXIT/ENTRANCE DOOR NOT MAINTAINED, OBSERVED 1/2 INCH GAP AT DOOR SWEEP. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO SANITIZING SOLUTION TEST STRIPS ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST STRIPS ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON BASEMENT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR BASEMENT ICE MACHINE.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  13. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A DAMP MOP ON THE FLOOR IN THE REAR PREP AREA. INSTRUCTED TO ELEVATE THE MOP IN BETWEEN USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD ENCRUSTED WHEELS ON THE DEEP FRYER NOT BEING USED IN THE BASEMENT. INSTRUCTED TO EITHER DETAIL CLEAN THE GREASE UNCRUSTED WHEELS OR REMOVE THE DEEP FRYER FROM THE BASEMENT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE DOORS OF THE COLD-HOLDING REFRIGERATION UNIT TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A MISSING LIGHT BULB IN THE REACH-IN FREEZER. INSTRUCTED TO REPLACE MISSING LIGHT BULB TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOOSE AIR VENTS ON THE FLOOR THAT MUST BE SECURED TO THE FLOOR AND MAINTAINED.
  14. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE FREEZER. INSTRUCTED MANAGER TO USE FOOD GRADE PLASTIC BAGS ONLY FOR FOODS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON STAND UP 2-DOOR REACH IN COOLER DOOR RAILS ALSO OBSERVED ACCUMULATED FOOD BUILD UP ON CAN OPENER. MUST CLEAN AND MAINTAIN EQUIPMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) ABOVE DISHWASH AREA. MUST REPLACE WITH WORKING LIGHT BULBS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT STORAGE ROOMS CLUTTERED WITH ITEMS ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  15. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA STAND UP REACH IN FREEZER SHELVES RUSTED. MUST CLEAN/COVER RUSTED SHELVES INSIDE SAID FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD BUILD UP INSIDE SNAPPLE STAND UP COOLER BEHIND FRONT PREP AREA. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACKFLOW PREVENTION DEVICE AT MOP SINK ALSO WASHROOM VENTILATION FAN NOT WORKING. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK AND PROVIDE WORKING WASHROOM VENTILATION FAN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE 1-DOOR STAND UP SNAPPLE COOLER BEHIND FRONT COUNTER. MUST PROVIDE THERMOMETER FOR COOLER.

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