TACO TIME

809 KENT DES MOINES RD, Seattle, WA 98198 · Restaurant (Seating 51-150)

46 inspections

1. Routine Inspection/Field Review27 oct. 2025

   2 infractions

   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Consultation/Education - Field30 mai 2025

   0 infraction

3. Routine Inspection/Field Review22 janv. 2025

   0 infraction

4. Routine Inspection/Field Review29 mai 2024

   0 infraction

5. Routine Inspection/Field Review26 avr. 2023

   0 infraction

6. Routine Inspection/Field Review25 mai 2022

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
7. Routine Inspection/Field Review6 oct. 2021

   0 infraction

8. Routine Inspection/Field Review3 mars 2020

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review11 juin 2019

   0 infraction

10. Routine Inspection/Field Review14 janv. 2019

    0 infraction

11. Routine Inspection/Field Review2 juill. 2018

    0 infraction

12. Routine Inspection/Field Review11 janv. 2018

    0 infraction

13. Routine Inspection/Field Review20 juin 2017

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Routine Inspection/Field Review29 mars 2017

    0 infraction

15. Routine Inspection/Field Review15 nov. 2016

    0 infraction

16. Routine Inspection/Field Review15 avr. 2016

    0 infraction

17. Routine Inspection/Field Review14 oct. 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
18. Routine Inspection/Field Review28 avr. 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
19. Consultation/Education - Field29 déc. 2014

    0 infraction

20. Routine Inspection/Field Review8 oct. 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
21. Routine Inspection/Field Review13 mars 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
22. Routine Inspection/Field Review17 oct. 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
23. Consultation/Education - Field25 sept. 2013

    0 infraction

24. Consultation/Education - Field10 mai 2013

    0 infraction

25. Routine Inspection/Field Review8 janv. 2013

    0 infraction

26. Routine Inspection/Field Review28 sept. 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Consultation/Education - Field3 mai 2012

    0 infraction

28. Routine Inspection/Field Review24 janv. 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
29. Routine Inspection/Field Review7 oct. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
30. Consultation/Education - Field10 mai 2011

    0 infraction

31. Routine Inspection/Field Review18 janv. 2011

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review7 oct. 2010

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
33. Consultation/Education - Field19 mai 2010

    0 infraction

34. Routine Inspection/Field Review25 janv. 2010

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
35. Routine Inspection/Field Review15 sept. 2009

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
36. Consultation/Education - Field28 avr. 2009

    0 infraction

37. Routine Inspection/Field Review5 mars 2009

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
38. Routine Inspection/Field Review25 août 2008

    1 infraction

    • Food Worker Cards current for all food...
      • RED
39. Routine Inspection/Field Review22 avr. 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
40. Consultation/Education - Field29 janv. 2008

    0 infraction

41. Routine Inspection/Field Review9 oct. 2007

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
42. Consultation/Education - Field6 sept. 2007

    0 infraction

43. Routine Inspection/Field Review16 févr. 2007

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
44. Routine Inspection/Field Review14 nov. 2006

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
45. Consultation/Education - Field26 juill. 2006

    0 infraction

46. Routine Inspection/Field Review9 mai 2006

    1 infraction

    • Utensils, equipment, linens properly stored,...
      • BLUE