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TANT LLC

5944 W LAKE ST, CHICAGO, IL 60644 · Restaurant

Résumé des inspections

TANT LLC a été inspecté 19 fois par Chicago Department of Public Health depuis le 20 février 2015. La dernière inspection, le 23 octobre 2025, a relevé 3 infractions.

2 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 12 avril 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 octobre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 23 juin 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 23 juin 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 19 fois dans 10 inspections distinctes, la plus récente le 28 juin 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    3 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED SELF CLOSING DEVICE FOR DOOR NOT OPERABLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DEBRIS AND CLUTTER IN REAR ROOM NEAR FURNACE ON WINDOWSILL. INSTRUCTED PERSON IN CHARGE TO CLEAN AREA AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED UNEVEN FLOORING NEAR HOT WATER HEATER AND IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
  2. Réinspection des toiles

    4 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE HOLES AND CRUMBLING DRY WALL UNDER 3 COMPARTMENT SINK, HALLWAY BASEBOARDS LEADING TO TOILET ROOM AND INSIDE TOILETROOM. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS THROUGHOUT FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS IMPROPERLY STORED THROUGHOUT. INSTRUCTED TO HANG DRY IN BETWEEN USES IN ORDER TO PREVENT PEST HARBORAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON PREMISE. INSTRUCTED TO OBTAIN AS REQUIRED.
  3. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 60 SMALL BLACK LIVE FLIES IN THE REAR DRY STORAGE AREA, FLYING THROUGHOUT IN-USE PREP AREAS ON TOP OF SURFACES OF 3 COMPARTMENT SINK AND EMPLOYEE TOILET ROOM. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED STACKED SOILED TOWELS IMPROPERLY AIR DRYING STORED IN TOILET ROOM. INSTRUCTED TO REMOVE TO PREVENT PEST HARBORAGE IN SAID SPACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS IMPROPERLY STORED THROUGHOUT. INSTRUCTED TO HANG DRY IN BETWEEN USES IN ORDER TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LAEGES HOLES AND CRUMBLING DRY WALL UNDER 3 COMPARTMENT SINK, HALLWAY BASEMBOARDS LEADING TO TOILET ROOM AND INSIDE TOILETROOM. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS THROUGHOUT FACILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER INSIDE OF TOILET ROOM. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE AND ELEVATE AT LEAST 6 INCHES OFF FLOOR. NOTED FLOORS IN FLOORS IN NEED OF CLEANING IN THE DRY STORAGE ROOM.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ON PREMISE. INSTRUCTED TO OBTAIN AS REQUIRED.
  4. Réinspection de la plainte

    0 infraction

  5. Plainte

    5 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO HOT WATER AT 3-COMPARTMENT SINK. FOUND TEMPERATURE AT 3 COMPARTMENT AT 60.7F.INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT.PRIORITY VIOLATION. 7-38-025 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AROUND EQUIPMENT AND STORAGE SHELVING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED THE FILTER AND HOOD DIRTY. MUST CLEAN TO REMOVE GREASE
    • 58. FORMATION D ' ALLERGÈNE
      • PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY
  6. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FLOUR AND FISH BUTTER OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOME USE OF MILK CRATES FOR ELEVATION AT THE DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN REAR 53.5F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 75.7F, HOT WATER TEMPERATURE AT HAND SINK IN WASHROOM FOUND AT 78.5F INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT.PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HOT WATER WAS ABLE TO BE FIXED WHEN THE HOT WATER TANK PILOT WAS LIT AND TURNED ON. HOT WAT AT HAND SINKS REACHED 102.7F AND 3 COMPARTMENT REACHED 110.3F
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AROUND EQUIPMENT AND STORAGE SHELVING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN FRONT OF THE TWO DOOR REACH IN UNIT DAMAGED. INSTRUCTED REPAIR TO MAKE EASY TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED THE FILTER AND HOOD DIRTY. MUST CLEAN TO REMOVE GREASE
  7. Plainte

    8 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE DEEP FREEZER IN THE REAR STORAGE AREA TOP BADLY DAMAGED AND TAPPED UP. INSTRUCTED TO REPAIR/REPLACE AS NEEDED TO MAINTAIN EASE OF CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED PEELING SUBSTANCE ON VENT SHAFT BEHIND THE LARGE GRILL IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO SCRAP, CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF DIRT, FOOD SPILLAGE IN TWO DOOR REACH IN REFRIGERATOR IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF DUST AND GREASE ON THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF CLUTTER OF BUS TUBS, PAPER BAGS AND OTHER ITEMS IN THE REAR STORAGE AREA ON THE SIDE OF THE REFRIGERATOR AND IN THE FAR REAR NEXT TO SHELVING UNIT. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN FRONT OF THE TWO DOOR REACH IN UNIT DAMAGED. INSTRUCTED REPAIR TO MAKE EASY TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALLS AND FLOORS WITH A BUILD UP OF FOOD SPLATTER, DIRT AND DEBRIS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  8. Réinspection des toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR SCREEN DOOR IMPROPERLY FITTING DOOR FRAME AT THE TOP. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR TO PREVENT PEST ACTVITITY INSIDE ESTABLISHMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TOP OF CHEST FREEZER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION AND TORN GASKETS. MUST REPAIR AND MAINTAIN CHEST FREEZER TOP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EMPLOYEE HANDWASHING SINK IN WASHROOM IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREMISES HAS NO ALLERGEN TRAINING. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/08/2020. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
  9. Réinspection des toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. SEE #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, BEEF RIBS, PORK CHOPS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BINS OF FLOUR AND SUGAR IN DRY STORAGE AREA NOT LABELED. ANY FOOD THAT IS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR SCREEN DOOR IMPROPERLY FITTING DOOR FRAME AT THE TOP. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR TO PREVENT PEST ACTVITITY INSIDE ESTABLISHMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TOP OF CHEST FREEZER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION AND TORN GASKETS. MUST REPAIR AND MAINTAIN CHEST FREEZER TOP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EMPLOYEE HANDWASHING SINK IN WASHROOM IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • EMPLOYEE WASHROOM DOOR NOT SELF-CLOSING. ALL WASHROOM DOORS MUST BE SELF-CLOSING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVER HANGING FROM CEILING ABOVE SERVING LINE. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN LOBBY OF RESTAURANT. MUST REPLACE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT DATED O6/23/2021 NOT CORRECTED: #47 OBSERVED THE CUTTING BOARD IN THE PREP AREA ON THE LEFT SIDE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE STORED IN THE REAR OF THE BACK ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. #53 OBSERVED NO COVERED REEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.#55 OBSERVED MISSING AND DAMAGED FLOOR TILES IN REAR WHERE THE 2 DOOR COOLER AND CHEST FREEZER IS STORED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. PRIORITY. 7-42-090. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREMISES HAS NO ALLERGEN TRAINING. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/08/2020. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
  10. Toiles

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED. SEE #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS (CHICKEN, BEEF RIBS, PORK CHOPS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA POLICY OR SUPPLIES. INSTRUCTED TO PROVIDE NECESSARY ITEMS FOR VOMIT AND DIARHEAL EVENTS (GLOVES, FACEMASK, DISPOSABLE MOP, DISINFECTANT TO COMBAT NOROVIRUS).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER TEMPERATURE IN 2 DOOR REFRIGERATOR: CHICKEN (46.6F), PORK (45.3F), RICE (47.8F), MILK (50.0F), EGGS (51.1F), FISH (46.8F). EMPLOYEES DISCARDED APPROXIMATELY 50 POUNDS OF FOOD PRODUCTS AT A COST OF $400. PRIORITY. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 2 DOOR REFRIGERATOR HOLDING IMPROPER AMBIENT AIR TEMPERATURE OF 49.7F. REFRIGERATOR TAGGED FOR RE-INSPECTION. ALL COLD HOLDING EQUIPMENT MUST HOLD AIR TEMEPRATURE OF 41F OR BELOW. PRIORITY. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE TO MEASURE INTERNAL FOOD TEMPERATURES. MUST PROVIDE WORKING, CALIBRATED, METAL STEM THERMOMETER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BINS OF FLOUR AND SUGAR IN DRY STORAGE AREA NOT LABELED. ANY FOOD THAT IS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED SLICES OF CAKE WITH MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR SCREEN DOOR IMPROPERLY FITTING DOOR FRAME AT THE TOP. INSTRUCTED TO PROVIDE A TIGHT FITTING DOOR TO PREVENT PEST ACTVITITY INSIDE ESTABLISHMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TOP OF CHEST FREEZER IN EXTREMELY POOR REPAIR WITH EXPOSED INSULATION AND TORN GASKETS. GASKET ON DOOR OF 2 DOOR REFRIGERTOR IS TORN. MUST REPAIR AND MAINTAIN CHEST FREEZER TOP AND REFRIGERATOR GASKET.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL SANITIZER STRIPS ON SITE. INSTRUCTED TO PROVIDE APPROPRIATE CHEMICAL TEST STRIPS.PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • EMPLOYEE HANDWASHING SINK IN WASHROOM IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • EMPLOYEE WASHROOM DOOR NOT SELF-CLOSING. ALL WASHROOM DOORS MUST BE SELF-CLOSING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED VENT COVER HANGING FROM CEILING ABOVE SERVING LINE. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES IN LOBBY OF RESTAURANT. MUST REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM PREVIOUS INSPECTION 01/08/2020 NOT CORRECTED: #47 OBSERVED THE CUTTING BOARD IN THE PREP AREA ON THE LEFT SIDE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE STORED IN THE REAR OF THE BACK ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES. #53 OBSERVED NO COVERED REEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.#55 OBSERVED MISSING AND DAMAGED FLOOR TILES IN REAR WHERE THE 2 DOOR COOLER AND CHEST FREEZER IS STORED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. #60 PREMISES HAS NO ALLERGEN TRAINING. NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT DATED FOR 01/08/2020. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
  11. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED SLICES OF CAKE WITH MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED MALE EMPLOYEE PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR AND EXTERIOR OF THE MICROWAVE STORED IN THE REAR OF THE BACK ROOM NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DOUGH STORED IN A GROCERY BAG IN 2 DOOR COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD IN THE PREP AREA ON THE LEFT SIDE WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP IN THE INTERIOR OF THE CHEST FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED REEPTACLE IN THE EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE EMPLOYEE RESTROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILES IN THE REAR ABOVE THE CHEST FREEZER. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN REAR WHERE THE 2 DOOR COOLER AND CHEST FREEZER IS STORED. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL NEAR THE DRY STORAGE SHELF. INSTRUCTED TO SEAL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION #58(PREMISES HAS NO ALLERGEN TRAINING)NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT# (2374277) DATED FOR 02/06/2019 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE.
  12. Plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • **PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.**
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.**
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED A LEAK AT THE FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED THE SELF CLOSING DEVICE ON THE WASH ROOM DOOR BROKEN. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AROUND EQUIPMENT AND STORAGE SHELVING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED THE FILTER AND HOOD DIRTY. MUST CLEAN TO REMOVE GREASE.
    • 58. FORMATION D ' ALLERGÈNE
      • PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.
  13. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR THROUGHOUT. REPLACE THE AREAS OF MISSING AND/OR BROKEN FLOOR TILES IN FRONT OF THE CHEST FREEZER AND NEXT TO THE MOP SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE WALLS IN THE PREP AREA. REGLUE THE BASEBOARD ONTO THE WALLS. REPAINT THE WALLS BEHIND AND AROUND THE 3 COMPARTMENT SINK. REPLACE ANY WATER STAINED CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE BACKFLOW PREVENTION DEVICE ATTACHED TO THE MOP SINK FAUCET. REPAIR THE WATER LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK.
  14. Plainte

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLERS. MUST PROPERLY LABEL WITH THE NAME, DATE AND TIME. ALSO MUST PROPERLY STORE IN FOOD GRADE CONTAINERS. GROCERY BAGS ARE NOT ACCEPTABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE AND MAINTAIN WALL COVING NEAR THE STOVE AND 3 COMPARTMENT SINK IN PREP AREA. ALSO NOTED OPENING AROUND THE ELECTRIC OUTLET IN THE REAR. MUST SEAL TO PREVENT ENTRY POINT FOR PESTS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
  15. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT THE HOT HOLDING UNIT,RIBS,122.9F,TOTAL WEIGHT 1LB,TOTAL COST $10.00,PORK STEAK,110.9F,TOTAL WEIGHT 2LBS,TOTAL COST $15.00,RIB TIPS,120.7F,TOTAL WEIGHT 2LBS,TOTAL COST $20.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIVENT ÉTIQUETER DES CONTENEURS D'ALIMENTATION DE BULK DANS LES LOCAUX
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR THE RUBBER GASKETS AT THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES,INSTRUCTED TO REPAIR
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE COVING ON WALL NEAR THE STOVE AND 3 COMPARTMENT SINK IN PREP AREA,INSTRUCTED TO PROVIDE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER IN REAR OF PREMISES IN THE STORAGE AREA,INSTRUCTED TO REMOVE TO PREVENT RODENT HARBORAGE
  16. Toiles

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN, MAC & CHEESE, AND DRESSING. SERIOUS VIOLTION 7-38-012
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM GREASE TRAP AT 3 COMPARTMENT SINK
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETIL CLEAN THE DEEP FRYERS,EXTERIOR AND BOTTOM COMPARTMENT OF DEEP FRYER,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN THE PREP AREA,BEHIND COOKING STOVE, HAS GREASE ON FLOOR AND CLEAN THE FLOORS IN THE REAR STORAGE ROOM,ALONG WALL BASE AND CORNERS ALSO SOME FLOOR TILES ARE IN POOR REPAIR IN THE PREP AREA AND NEAR 3 COMPARTMENT SINK,MUST REPLACE TILES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED CEILING TILES IN THE PREP AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE 2 DOOR REACH-IN COOLER IN REAR OF PREMISES
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
  17. Réinspection des licences

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A FEW STAINED CEILING TILES IN REAR STORAGE AREA; REPLACE STAINED TILES.
  18. Licence

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • STEAMTABLE ON PREMISES NOT PROTECTED FROM CONTAMINATION. MUST PROVIDE A BARRIER BETWEEN STEAMTABLE AND CUSTOMER AREA AT FRONT COUNTER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A FEW STAINED CEILING TILES IN REAR STORAGE AREA; REPLACE STAINED TILES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOME UNNEECESSARY ITEMS IN REAR STORAGE ROOM; REMOVE TO AVOID CLUTTER AND ORGANIZE ITEMS NEEDED/KEPT.
  19. Licence

    0 infraction

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