TAQUERIA EL SAUZ

2000 W 51ST ST, CHICAGO, IL 60609 · Restaurant

12 inspections

1. Canvass11 juin 2026

   3 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • Obstructed hand wash sink, found spatulas and spoons placed in prep kitchen hand hand wash sink, instructed to keep sink free from any utensils for proper hands washing. Priority foundation violation 7-38-030(C).
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • Inaccurate food Thermometers, thermometer is inaccurate by 12 degrees. Instructed to obtain accurate food thermometers. Priority foundation violation 7-38-005.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • Unable to locate backflow prevention device for ice maker, instructed to install.
2. Canvass21 juill. 2025

   4 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO REPLACE THERMOMETER INSIDE COOLING UNIT LOCATED IN FRONT PREP AREA AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED PREP TABLE SHELVING WITH ACCUMULATED DRIED FOOD DEBRIS ON SURFACES, INSTRUCTED TO CLEAN AND MAINTAIN FREE OF SOILED RESIDUES.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED GREASE RECEPTACLE WITH EXTERIOR SURFACES WITH EXCESS BUILDUP OF GREASE AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS IN FRONT PREP ALONGSIDE AND UNDERNEATH ALL HEAVY EQUIPMENT, REAR PREP UNDER PREP TABLES, WALK IN COOLER AND REAR STORAGE IN NEED OF CLEANING. INSTUJCTED TO PROVIDE AND MAINTAIN.
3. Recent Inspection9 juill. 2024

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16 OBSERVED RUSTED STORAGE RACKS ABOVE THREE COMPARTMENT SINK, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLES IN LADY'S BATHROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS AND MAINATIN AT ALL TIMES
4. Canvass9 avr. 2024

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE COLD HOLDING UNIT TO BE IMPROPER:RAW EGGS AT 54.3 F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 EGGS, APROXIMATE VALUE OF $10, THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED STORAGE RACKS ABOVE THREE COMPARTMENT SINK, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLES IN LADY'S BATHROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS AND MAINATIN AT ALL TIMES.
5. Canvass28 mars 2023

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • HANDWASH SIGNAGE IS MISSING AT FRONT PREP, REAR PREP HANDWASHING SINKS AND IN MENS RESTROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (BEANS, SUGAR, DRY PEPPERS). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTED STORAGE RACKS ABOVE THREE COMPARTMENT SINK, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE RACKS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT, INSIDE WALK IN FREEZER, AND REAR DRY STORAGE AREA WHERE NEEDED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED TWO MISSING FILTERS AT KITCHEN HOOD. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
6. Short Form Complaint8 juin 2022

   3 infractions

   • 40. PERSONAL CLEANLINESS
     • UPON ARRIVAL I OBSERVED FOOD HANDLERS WITHOUT PROPER HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE NEEDS CLEANING, CLEAN MEAT SLICER AT PREP TABLE, CLEAN BOTTOMS OF PREP TABLES AND COOKING EQUIPMENT (BOTTOMS OF FRYER) WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.
7. Plainte22 avr. 2022

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE NEEDS CLEANING, CLEAN MEAT SLICER AT PREP TABLE, CLEAN BOTTOMS OF PREP TABLES AND COOKING EQUIPMENT (BOTTOMS OF FRYER) WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN WALLS AND FLOORS AROUND, BEHIND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 1/12/22 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. #57 INSTRUCTED THAT AL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. #58 INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
8. Réinspection de la plainte19 janv. 2022

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE EXTERIOR SURFACES OF GRILL AND STOVE IN NEED OF CLEANING. ALSO CLEAN BOTTOMS OF PREP TABLES WHERE RUST OBSERVED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
9. Plainte12 janv. 2022

   10 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK IN FRONT DRINK / JUICING PREP AREA. MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C) ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO DISCLOSURE AND REMINDER STATEMENT ON PRINTED MENU OF CONSUMING RAW AND UNDER COOKED FOODS SUCH AS EGGS, STEAK AND HAMBURGERS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005 ISSUED).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE EXTERIOR SURFACES OF GRILL AND STOVE IN NEED OF CLEANING. ALSO CLEAN BOTTOMS OF PREP TABLES WHERE RUST OBSERVED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • INSTRUCTED THAT WASTE RECEPTACLES IN THE WOMENS WASHROOM MUST HAVE A COVER; MUST PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN FLOORS UNDER AND BEHIND KITCHEN COOKING EQUIPMENT AND IN STORAGE ROOM UNDER SHELVES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NO WRITTEN PROTOCOL AS REQUIRED. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINATION IN PUBLIC PLACES.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NO SIGNAGE REQUIRING PROOF OF VACCINATION. INSTRUCTED TO POST SIGNAGE AT ENTRANCE DOOR TO SHOW PROOF OF VACCINATION REQUIRED TO DINE IN AT LOCATION.
10. Canvass Re-Inspection21 juin 2021

    19 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A FOOD MANGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,STEAK,CHICKEN,TORTAS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN FRONT DRINK / JUICING PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38030(C)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • Violation Codes: 3-304.14 Inspector Comments: OBSERVED WIPING CLOTHS ON CUTTING BOARDS AND GRILL TABLES.MUST PLACE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP INSIDE OF ICE MACHINE ON TOP OF ICE.MUST REMOVE AND STORE IN A CLEAN CONTAINER.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-102.11 Inspector Comments: MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON WALK IN COOLER AND WORN DOOR GASKETS ON 3- DOOR VEGETABLE REACH IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • Violation Codes: 4-301.12 Inspector Comments: OBSERVED SEVERAL OVER SIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK.MUST PROVIDE SMALL EQUIPMENT OR PROVIDE A LARGER SINK
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINET,EYE STOVE,STEAM TABLE.MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 4-301.16 Inspector Comments: MUST PROVIDE A DUMP SINK IN DRINK/JUICING PREP AREA AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN COOLERS AND THROUGHOUT PREP AND DISH WASHING AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 4-202.18 Inspector Comments: MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT HOOD OF COOKING EQUIPMENT
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
11. Canvass14 juin 2021

    22 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A FOOD MANGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,STEAK,TACOS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT DRINK / JUICING PREP AREA.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION 7-38030(C)
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER FOOD ADVISORY DISCLOSURE AND REMINDER ON MENU OF CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED CONTAMINATION OF FOOD DURING PREPARATION.OBSERVED AN APPX.50 GALLON POT WITH 30LBS. RAW BEEF IN THE POT WITH WATER THAT WAS FILLED UP FROM AND SITTING ON TOP AT MOP SINK BASIN TO BE COOKED.PRODUCT WAS DISCARDED BY MANAGER.MUST USE ONLY POTABLE CLEAN WATER TO PREP FOOD WITH.APPX. 30LBS. $90.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO BARRIER AT ENTRY TO FOOD PREPARATION AREA TO PREVENT CROSS CONTAMINATION FROM CUSTOMERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CONSOLIDATED VIOLATION)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS ON CUTTING BOARDS AND GRILL TABLES.MUST PLACE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP INSIDE OF ICE MACHINE ON TOP OF ICE.MUST REMOVE AND STORE IN A CLEAN CONTAINER.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE DOOR HINGE IN POOR REPAIR ON WALK IN COOLER AND WORN DOOR GASKETS ON 3- DOOR VEGETABLE REACH IN COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED INCORRECT CHEMICAL TEST KIT FOR 3- COMPARTMENT SINK.MUST PROVIDE CHLORINE TEST STRIPS FOR CHECKING SANITIZING SOLUTION AT 3- COMPARTMENT SINK.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED SEVERAL OVER SIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK.MUST PROVIDE SMALL EQUIPMENT OR PROVIDE A LARGER SINK
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,FRYER CABINET,EYE STOVE,STEAM TABLE.MUST CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A DUMP SINK IN DRINK/JUICING PREP AREA AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN COOLERS AND THROUGHOUT PREP AND DISH WASHING AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT HOOD OF COOKING EQUIPMENT
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES AND MAINTAIN.
12. License14 oct. 2020

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE DEAD BUGS AND DUST FROM WINDOW LEDGES, MAINTAIN AT ALL TIMES.