UNIVERSAL FRUIT MARKET
1940 W 51ST ST, CHICAGO, IL 60609 · Grocery Store
19 inspections
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Weak hot and cold water pressure at prep area hand washi sink. instructed to provide under city pressure.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED UPRIGHT REFRIGERATION UNIT CONTAINING FRESH SALSA, MILK, SOUR CREAM WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED EQUIPMENT STORED IN REAR OF FACILITY. INSTRUCTED TO REMOVE AND MAINTAIN PREMISE FREE OF CLUTTER.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
2 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED APPROXIMATELY 2.5 LBS TCS FOOD AT IMPROPER TEMPERATURES: CHICKEN BREAST AT 47.5 F, CHICKEN CUTLETS AT 45.1.F, BEEF CUTLETS AT 46.9 F. PIC VOLUNTARILY DISCARDED AND DENATURED 5 LBS OF CHICKEN AT $25 2.5 LBS OF BEEF AT $15. INSTRUCTED THE PERSON IN CHARGE THAT ALL COLD-HELD FOOD MUST BE AT 41.0 F OR BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEES MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
- 22. PROPER COLD HOLDING TEMPERATURES
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED THREE COMPARTMENT SINK IN REAR PREP AREA WITH A LEAK AT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE CLUTTER STORED ON FLOOR UNDER FRONT COUNTER CASHIER AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO LID ON THE WASTE RECEPTACLE IN THE WASHROOM; INSTRUCTED THAT THE WASTE RECEPTACLE IN THE UNISEX WASHROOM MUST HAVE A LID ON IT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- THE COVER FOR THE VENTILATION FAN IN THE WASHROOM WAS NOT ATTACHED; INSTRUCTED TO ATTACH COVER TO FAN ON CEILING.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass Re-Inspection
4 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON MEAT SLICER,CUTTING BOARDS,SHELVING UNITS,MILK REACH IN COOLER SHELVING UNITS,DELI COOLER LOWER COMPARTMENT,SERVICE COUNTER SHELVING UNIT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE HOLES IN WALLS THROUGHOUT REAR STORAGE AREA AND WHERE NEEDED,DAMAGED FLOOR TILES THROUGHOUT PREMISES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE CLUTTER IN REAR YARD AND BASEMENT(NUMEROUS HOT WATER TANKS,AIR CONDITIONERS,CARS, SCRAPE METAL PARTS AND PIECES,ETC)POSSIBLE RODENT HARBORAGE AREA.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED IMPROPER TEMPERATURES OF PREPACKAGED TCS FOODS STORED INSIDE AN OPEN DISPLAY UNIT ON SALES FLOOR SUCH AS 16 DOZEN EGGS 56.7F-57.2F,8LBS. BOLOGNA 55.0F,8LBS. SALAMI 56.3F,17LBS. HOT DOGS-54.3F,16LBS. POLISHES-55.4F,37LBS. CHIROZO 55.0F,2LBS. CHICKEN HOT DOGS 54.5F,12LBS. SMOKED SAUSAGE 54.3F-55.1F,60LBS.SOUR CREAM 52.5F-53.9F,2LBS. PICO DEL GALLO 53.2F,2LBS.GUAC 51.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)APPX.182LBS.$645.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED OPEN SITE DISPLAY UNIT AT IMPROPER TEMPERATURE OF 59.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIROITY 7-38-005)(CITATION ISSUED)(COS)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE AND RAT DROPPINGS INSIDE OF (POP & VEGETABLE WALK IN COOLER) ALONG WALL BASES,ON FLOOR IN BETWEEN CHEST FREEZERS IN REAR AREA,UNDER PREP TABLE IN REAR COOKING AREA,IN BASEMENT MIXED IN WITH DIRT ON FLOOR AND ON TOOL STORAGE SHELVES.NOT ABLE TO SEE FLOOR AND OTHER AREAS DUE TO MASSIVE AMOUNT OF TOOLS AND UNNECESSARY ARTICLES COULD BE A POSSIBLE RODENT HARBORAGE AREA THROUGHOUT REAR STORAGE AREA AND BASEMENT .MUST REMOVE DROPPINGS AND REMOVE AND ORGANIZE CLUTTER,CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/8/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN DEBRIS BUILD UP ON MEAT SLICER,CUTTING BOARDS,SHELVING UNITS,MILK REACH IN COOLER SHELVING UNITS,DELI COOLER LOWER COMPARTMENT,SERVICE COUNTER SHELVING UNIT.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST REPAIR OR REPLACE HOLES IN WALLS THROUGHOUT REAR STORAGE AREA AND WHERE NEEDED,DAMAGED FLOOR TILES THROUGHOUT PREMISES.MUST REMOVE EXCESSIVE CAULKING ALONG WALL BASES UNDER PREP TABLE IN DELI AREA AND REAR STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE CLUTTER IN REAR YARD AND BASEMENT(NUMEROUS HOT WATER TANKS,AIR CONDITIONERS,CARS, SCRAPE METAL PARTS AND PIECES,ETC)POSSIBLE RODENT HARBORAGE AREA.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATIONS FROM REPORT # 2362953 2/27/2020 NOT CORRECTED#47- OBSERVED OVERSTOCK ON THE FLOOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN.#53- MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.#55- REMOVE CLUTTER AND UNNECESSARY ITEMS AT FAR REAR STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED OVERSTOCK ON THE FLOOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REMOVE CLUTTER AND UNNECESSARY ITEMS AT FAR REAR STORAGE AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
2 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE SERVICE SINK. INSTRUCTED TO PROVIDED AND MAINTAIN
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NO HAND WASHING CLEANSER IN THE TOILET ROOM. HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLE OF HAND CLEANING LIQUID OR POWDER. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED MEAT SLICER AND GRINDER WITH FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED OVERSTOCK ON THE FLOOR IN THE REAR DISH WASHING AREA. INSTRUCTED TO ELEVATE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FOUND NO SANITIZING SOLUTION TESTING DEVICE ON SITE FOR BLEACH THAT THE FACILITY USES AS A SANITIZER. MANAGER HAD QAC TEST PAPERS NOT CHLORINE TEST PAPERS. A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS SHALL BE PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE SERVICE SINK. INSTRUCTED TO PROVIDED AND MAINTAIN
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR AND EXTERIOR OF MEAT SLICER, DISPLAY SHELVES AND RACKS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN SALES, STORAGE AND BASEMENT AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- INSTALL BACK FLOW DEVICE ON UTILITY SINK IN REAR STORAGE AREA. PROPERLY CONNECT CONDENSATION DRAINLINE IN WALK-IN COOLER.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. REMOVE UNUSED CRATES OUTSIDE REAR DOOR. ELEVATE ALL STOCK OFF FLOOR IN SALES, PREP, AND STORAGE AREAS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN/SANITIZE TOP INTERIOR COMPARTMENT OF MEAT SAW OF MEAT DEBRIS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELD WITH END CAPS NEEDED AT CEILING ABOVE MEAT PREP AREA AND CUSTOMER DISPLAY AREA.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE CLUTTER AT REAR AND IN BASEMENT, ORGANIZE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND SANITIZE THE MEAT SLICERS TO REMOVE FOOD DEBRIS. MUST CLEAN THE INTERIOR OF THE PRODUCE COOLER AND THE DELI MEAT CASE TO REMOVE SPILLS AND DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING INSIDE THE WALK IN COOLER UNDER PALLETS TO REMOVE DEBRIS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED MISSING FLOOR TILES UNDER THE REAR 3 COMP. SINK, INSTRUCTED TO REPLACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED THE REAR BUTCHER WALLS PEELING PAINT, INSTUCTED TO REMOVE AND RESEAL, ALSO CEILING ABOVE MEAT COUNTER.OBSERVED THE REAR WAL-IN COOLER CEILING NOT CLEAN, INSTRUCTED TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED REAR WALK-IN COOLER CONDENSATION LINE NOT MAINTAINED, MISSING PIPE LEAKING WATER INTO A BUCKET, INSTRUCTED TO REPAIR/MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED 2 SMALL PROPANE TANKS IN REAR STORAGE OF STORE, AND 1 SMALL PROPANE TANK CONNECTED TO HEATING ELEMENT IN BASEMENT, INSTRUCTED TO REMOVE FROM PREMISES 2 STORY BUILDING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE REAR SLICER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED THE REAR 2 DOOR COOLER INTERIOR NOT CLEAN INSTRUCTED TO CLEAN. OBSERVED SIDE STORAGE SHELVES, AND BASEMENT STORAGE SHELVES NOT CLEAN INSTRUCTED TO CLEAN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED THE FLOOR IN REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED BROKEN SINK STOPPERS AT REAR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- REMOVE POOLING WATER FROM BASEMENT FLOOR AT REAR, KEEP DRY AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK AT ELBOW OF MOP SINK AT REAR. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE/PROPERLY STORE UNUSED EQUIPMENT AT REAR OF STORE, ORGANIZE AND MAINTAIN BASEMENT AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SOILED CHIP DISPLAY UNITS. REPLACE SAME. WORN SURFACES ON EXTERIOR CABINET OF EXPOSED HANDSINK. PAINT SAME WITH NON-TOXIC PAINT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- STORAGE SHELVES THRU-OUT NEED DETAILED CLEANING.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALL BEHIND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. LABEL SELL BY DATE ON PACKAGED SALSA,MEATS IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.REPAIR VENTILATION SWITCH FOR HOOD IN POOR REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE IN BASEMENT STORAGE ROOM/CLUTTERED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEEP FREEZER IN REAR AREA WITH EXCESSIVE ICE BUILD UP,MUST DEFROST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOUND POP STORAGE SHELVING UNIT NOT CLEAN,MUST CLEAN/MAINTAIN. ALSO CLEAN INTERIOR OF PRODUCE COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL ATTACHMENT AT REAR DOOR LEFT SIDE,LOOSE,IN POOR REPAIR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. OBSERVED VENTILATION FAN AT HOOD NOT WORKING OVER STOVE,MUST REPAIR VENTILATION OR REMOVE STOVE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED