TAQUERIA TEHUACAN LLC (KC348)

10256 12TH AVE SW, SEATTLE, WA 98146 · Restaurant (Mobile Food Unit)

28 inspections

1. Routine Inspection/Field ReviewFeb 18, 2025

   1 infraction

   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Return InspectionJul 31, 2024

   0 infractions

3. Routine Inspection/Field ReviewJul 17, 2024

   2 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Consultation/Education - FieldJul 11, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 25, 2024

   0 infractions

6. Return InspectionDec 27, 2023

   0 infractions

7. Return InspectionDec 12, 2023

   0 infractions

8. Consultation/Education - FieldDec 6, 2023

   0 infractions

9. Return InspectionDec 4, 2023

   2 infractions

   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
10. Routine Inspection/Field ReviewNov 22, 2023

    5 infractions

    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
    • 2500 - Toxic substances properly identified, stored, used
      • RED
11. Routine Inspection/Field ReviewMay 22, 2023

    1 infraction

    • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
      • RED
12. Routine Inspection/Field ReviewJan 24, 2023

    0 infractions

13. Routine Inspection/Field ReviewJun 21, 2022

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
14. Routine Inspection/Field ReviewFeb 14, 2022

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewJul 16, 2021

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field ReviewJan 7, 2020

    0 infractions

17. Routine Inspection/Field ReviewSep 10, 2019

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
18. Consultation/Education - FieldMay 22, 2019

    0 infractions

19. Routine Inspection/Field ReviewFeb 26, 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field ReviewSep 18, 2018

    0 infractions

21. Consultation/Education - FieldMay 10, 2018

    0 infractions

22. Routine Inspection/Field ReviewFeb 7, 2018

    0 infractions

23. Routine Inspection/Field ReviewDec 27, 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - FieldJul 3, 2017

    0 infractions

25. Routine Inspection/Field ReviewMar 16, 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
26. Return InspectionNov 23, 2016

    0 infractions

27. Routine Inspection/Field ReviewNov 9, 2016

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldMay 5, 2016

    0 infractions