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TARGET STORE #1437

2939 W ADDISON ST, CHICAGO, IL 60618 · Grocery Store

12 inspections

  1. Toiles

    1 infraction

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED AMBIENT AIR THERMOMETER IN THE EXPRESSO BAR COOLER IN STARBUCKS NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPLACE. MANAGER REPLACED THERMOMETER AT THE TIME OF INSPECTION. -COS.
  2. Réinspection des toiles

    0 infraction

  3. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR FIRST FLOOR (AMBIENT ROOM - WITH 3 COMPARTMENT SINK, HANDSINK AND PREP SINK) AREA AND IN REAR WASHROOMS (RECEIVING AREA).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL CALCIUM BUILD-UP IN REAR PREP/DISHWASHING AREA.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REAR WALK-IN COOLERS, REACH-IN COOLER AND IN SOME PREP COOLER IN STARBUCK'S AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO RODENT PROOF BOTTOM OR REAR EXIT DOOR (LEADING TO THE OUTSIDE DUMPSTER AREA) AND IN FIRST AND SECOND FLOOR FRONT ENTRANCE DOOR (IN BETWEEN 2 DOORS).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS/PLATES (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING 182F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE (SURFACE) REGISTERING THERMOMETER TO TAKE THE TEMPERATURE OF THE WATER INSIDE HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAININTERIOR AND EXTERIOR SURFACES OF ONE COMPARTMENT PREP SINK IN REAR PREP AREA (SECOND FLOOR STARBUCK'S AREA) AND IN REAR FIRST FLOOR AMBIENT AIR DISHWASHING ROOM 3 COPARTMENT SINK, ONE COMPARTMENT SINK AND HANDSINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS, UNDER AND AROUND COOLERS INFRONT STARBUCK'S PREP/SERVING AREA AND IN REAR PREP/DISHWASHING AREA.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • FOUND NO INSPECTION SUMMARY REPORT(11-25-2019) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED
  4. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED LITTER/FOOD SPILLS INSIDE CABINET UNDER ICEE MACHINE. MUST CLEAN INTERIOR OF SAID CABINET AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK AND AT FRONT PREP AREA. MUST CLEAN WALLS AND MAINTAIN.
  5. Réinspection des toiles

    0 infraction

  6. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • NO SNEEZE GUARDS AT DRINK STATION, IN FRONT OF SYRUP PUMPS . INSTRUCTED MANAGER MUST PROVIDE SNEEZE GUARDSD AT DRINK STATION. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED SOME EXIT/ENTRANCE DOORS AT 1ST AND 2ND FLOOR NOT RODENT PROOFED. INSTRUCTED MANAGER ALL EXIT/ENTRANCE DOORS ON 1ST AND 2ND FLOORS MUST BE RODENT PROOF. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREP AREA 1-COMPARTMENT SINKS WITHOUT SPLASH GUARDS ALSO WALK IN COOLER BOTTOM OF DOOR WITH GAP/DOES NOT COMPLETELY SEAL. MUST PROVIDE SPLASH GUARDS AT BOTH PREP AREA 1-COMPARTMENT SINKS AND COMPLETELY SEAL WALK IN COOLER DOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR DRAIN COVER MISSING BY SODA MACHINE. MUST PROVIDE FLOOR DRAIN COVER AT SAID LOCATION.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED PLASTIC HOSE CONNECTED TO 3-COMPARTMENT SINK FAUCET CENTER ALSO OBSERVED MISSING CLIP/RING AT 3-COMPARTMENT SINK SPRAYER. MUST REMOVE PLASTIC HOSE AND PROVIDE CLIP/RING FOR SPRAYER AT 3-COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOEMTER INSIDE WALK IN COOLER.
  7. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR DIFFICULT TO OPEN AND CLOSE NORTH ENTRANCE EXTERIOR DOOR(NORTHEAST DOOR). ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVING RACK INSIDE THE JUICE COOLERS LOCATED ON THE 1ST FLOOR GROCERY PORTION OF THE STORE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST ADJUST THE TEMP VALVE AT THE EMPLOYEE BREAKROOM HAND SINK SO AS TO BE 85F DEGREES FOR A MINIMUM OF 15 SECS AT ALL TIMES. ALSO MUST PROVIDE A BACK FLOW PREVENTOR AT THE ICE MACHINE LOCATED AT ACROSS FROM THE 3-COMP SINK AREA CLOSEST TO THE STARBUCKS AREA. ICE MACHINE IN THE DINING AREA HAS A BACK FLOW PREVENTOR AT THIS TIME.
  8. Réinspection des toiles

    2 infractions

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING HANDSINK IN THE AMBIENT ROOM.INSTRUCTED TO REPAIR AND MAINTAIN. NO BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.MUST PROVIDE AND MAINTAIN VISIBLE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTICATES AND MAINTAIN AS REQUIRED.
  9. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • PREMISES NOT RODENT-PROOFED.1ST AND 2ND FLOOR ENTRANCE DOORS WITH GAPS AT BOTTOMS AND CENTERS OF SAID DOORS.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS AND CENTERS TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1497013 DATED:09/23/2014.. 33 MUST DETAIL CLEAN FOOD STORAGE CARTS IN PIZZA DOUGH COOLER, AND SHELVING DOWN GROCERY AISLES, 12/23/2014 34 INSTRUCTED TO CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNERS, ALONG WALLS BY POP STATION, AND FLOORS IN STORAGE AREA, ALL DETAIL CLEANING, 12/23/2014 35 INSTRUCTED TO CLEAN WALLS BEHIND EQUIPMENT AT MAIN PREP AREA, 12/23/2014 38 INSTRUCTED TO REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK MAIN KITCHEN AREA, 12/23/2014 41 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE; STORAGE AREAS AT BOTH FLOORS, AND MOP ROOMS. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE. 12/23/2014 INSTRUCTED TO CORRECT AND MAINTAIN BY 12/17/2016. SERIOUS VIOLATION 7-42-090.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNT OUT LIGHT BULBS INSIDE THE MILK WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING HANDSINK IN THE AMBIENT ROOM.INSTRUCTED TO REPAIR AND MAINTAIN. NO BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.MUST PROVIDE AND MAINTAIN VISIBLE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTICATES AND MAINTAIN AS REQUIRED.
  10. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR CABINET DOOR LATCHES IN MAIN KITCHEN AREA, ALL EQUIPMENT MUST BE PROPERLY MAINTAINED,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN FOOD STORAGE CARTS IN PIZZA DOUGH COOLER, AND SHELVING DOWN GROCERY AISLES,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS UNDER, BEHIND EQUIPMENT AT CORNERS, ALONG WALLS BY POP STATION, AND FLOORS IN STORAGE AREA, ALL DETAIL CLEANING,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN WALLS BEHIND EQUIPMENT AT MAIN PREP AREA,
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE SPACE FOR FREEZER COATS TO BE STORED NICE AND NEATLY, RESTRICT STORING ON TOP OF PRODUCT,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK MAIN KITCHEN AREA,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE; STORAGE AREAS AT BOTH FLOORS, AND MOP ROOMS. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
  11. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, SHELVES UNDER FRONT COUNTERS AND EXTERIOR OF DISH MACHINE AT MAIN PREP AREA. CABINETS AT STARBUCKS AREA AND AT DINING AREA UNDER BEVERAGE MACHINES. CABINETS, MICROWAVE OVEN, COUNTER AND COOLERS AT STAFF LOUNGE AND DISPLAY SHELVES THRU-OUT FOOD STORAGE/DISPLAY AREAS. ALSO MOP SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, MOP CLOSETS, BASEMENT, AND UNDER FOOD ITEMS DISPLAY SHELVES THRU-OUT. ALSO CLEAN/SANITIZE FLOOR DRAINS UNDER ALL SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN WALLS BEHIND EQUIPMENT AT PIZZA PREP AREA AND FILTERS ABOVE COOKING EQUIPMENT AT SAME AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR 3PART SINK FAUCET IN MAIN KITCHEN AND REPAIR BROKEN HAND WASHING BOWL INSIDE ONE OF WOMANS WASHROOM AT 1ST FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE; STORAGE AREAS AT BOTH FLOORS, AND MOP ROOMS. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
  12. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED MISSING FLOOR DRAIN UNDER 2DN.FL. 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE.ALSO REMOVE STANDING WATER IN THE NEW VEGETABLE COOLER 1ST.FL. REAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE CEILING VENT NOT CLEAN DUSTY REAR PIZZA PREP 2ND.FL.ALSO CLEAN CEILING ABOVE ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN REAR LIGHT SHIELD 2ND. FL.