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LITTLE CAESAR'S

3135 W ADDISON ST, CHICAGO, IL 60618 · Restaurant

Résumé des inspections

LITTLE CAESAR'S a été inspecté 18 fois par Chicago Department of Public Health depuis le 2 août 2010. La dernière inspection, le 20 décembre 2024, a relevé 3 infractions.

1 des 18 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Lavage des mains et hygiène du personnel et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 13 décembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 13 décembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 14 août 2018. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 21 fois dans 9 inspections distinctes, la plus récente le 16 mai 2022. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 17 fois dans 11 inspections distinctes, la plus récente le 16 mai 2022. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Réinspection des toiles

    3 infractions

    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT POTENTIAL CONTAMINATION OF FOODS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED MULTIPLE MISSING CEILING PANELS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE ITME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  2. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, SAUSAGE, SHREDDED CHEESE, ETC.) ARE PREPARED AND SERVED. INSTRUCTED THE PERSON IN CHARGE TO HAVE A CERTIFIED FOOD MANAGER PRESENT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER FOR MEASURING THE INTERNAL TEMPERATURES OF HOT AND COLD FOODS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE METAL STEM THERMOMETER FOR MEASURING HOT AND COLD FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT POTENTIAL CONTAMINATION OF FOODS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE RACKS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE ALL CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZING TEST STRIPS FOR THE THREE-COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THE APPROPRIATE CHEMICAL SANITIZING TEST STRIPS FOR THE CHEMICAL SANITIZER THAT WILL BE USED FOR THE THREE-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FLOUR AND DIRT ON FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGOUT THE REAR PREP AREA.---ALSO OBSERVED FOOD SPLATTER ON WALLS NEAR THREE COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE T6O DETAIL CLEAN ALL FLOORS, ALONG WALLS, AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA AND TO CLEAN WALLS NEAR THREE COMPARTMENT SINK AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE4 MISSING CEILING PANELS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE ITME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
  3. Plainte

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKETS INSIDE OF THE 3- DOOR PIZZA PREP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN SHELFS IN WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND FAN COVERS ON CONDENSOR UNIT TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN WASHROOM.MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILE AT REAR UTILITY MOP SINK AREA.MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FRONT OF THE DISHWASHING 3-COMPARTMENT SINK AREA AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM/OFFICE SPACE AND REMOVE UNNECESSARY ARTICLES/UNUSED FOOD EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM (12/28/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
  4. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK FAUCET. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM INSPECTION #2545838 DATED 12/20/2021. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
  5. Réinspection des toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHILCE TCS ITEMS SUCH AS PIZZA WERE BEING PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • : BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK FAUCET. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED THE FOLLOWING REPEAT PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2545500 DATED 12/13/2021: #60 " PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2369332 ISSUED ON 04-16-2020... #47 - METAL BOTTOM SHELVING IN THE PIZZA PREP THREE DOOR COOLER FOUND BUCKLED, DAMAGED WITH BENT METAL SEAMS COLLECTING FOOD DEBRIS. INSTRUCTED TO REPAIR OR REPLACE... #57 - NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIOIRTY VIOLATION 7-42-090. CITATION ISSUED.
  6. Toiles

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED ON PREMISES OR SUCH A PERSON ON SITE DURING THE INSPECTION WHILE TCS FOODS (PIZZA, CHICKEN ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS (PREP/WASHROOMS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO ACCESSIBLE HAND WASHING SINK AT THE REAR DISHWASHING AREA. ONE HAND SINK LOCATED IN THE FAR FRONT PREP AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR DISHWASHING AREA THREE COMPARTMENT SINK. (PREVIOUS ORDER 04-16-2020) PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • UPGRADED TO VIOLATION #60
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN FRONT PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTER DEVICE NOT LOCATED AT MOPSINK FAUCET. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED TO PROVIDE COVERED/LID RECEPTACLE INSIDE WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND DIRT ACCUMULATION THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST INSIDE WALK-IN COOLER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • UPGRADED TO VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2369332 ISSUED ON 04-16-2020 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #37 - ALL BULK FOOD CONTAINERS ie: FLOUR, CORN MEAL ETC MUST BE LABELED WITH THE PRODUCT COMMON NAME. #47 - METAL BOTTOM SHELVING IN THE PIZZA PREP THREE DOOR COOLER FOUND BUCKLED, DAMAGED WITH BENT METAL SEAMS COLLECTING FOOD DEBRIS. INSTRUCTED TO REPAIR OR REPLACE. #55 - CRACKED AND DAMAGED WALL CAULKING AT THE MENS WASHROOM WASHBOWL. MUST REPLACE. #57 - NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • FOUND NO INSPECTION SUMMARY REPORT POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED
  7. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11 NO ACCESSIBLE HAND WASHING SINK AT THE REAR DISHWASHING AREA. ONE HAND SINK LOCATED IN THE FAR FRONT PREP AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR DISHWASHING AREA THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 ALL BULK FOOD CONTAINERS ie: FLOUR, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) METAL BOTTOM SHELVING IN THE PIZZA PREP THREE DOOR COOLER FOUND BUCKLED, DAMAGED WITH BENT METAL SEAMS COLLECTING FOOD DEBRIS. INSTRUCTED TO REPAIR OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 CRACKED AND DAMAGED WALL CAULKING AT THE MENS WASHROOM WASHBOWL. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
  8. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED PERSONS IN CHARGE MUST HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED ON THE PREMISES OR SUCH A PERSON ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE AND POST A VALID CITY OF CHICAGO SANITATION CERTIFICATE AND SUCH PERSONS MUST BE ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO ACCESSIBLE HAND WASHING SINK AT THE REAR DISHWASHING AREA. ONE HAND SINK LOCATED IN THE FAR FRONT PREP AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR DISHWASHING AREA THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS ie: FLOUR, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • METAL BOTTOM SHELVING IN THE PIZZA PREP THREE DOOR COOLER FOUND BUCKLED, DAMAGED WITH BENT METAL SEAMS COLLECTING FOOD DEBRIS. INSTRUCTED TO REPAIR OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO QUATERNARY CHEMICAL TEST STRIPS ON SITE FOR THE QUATERNARY SANITIZER AT THE THREE COMPARTMENT SINK TO MONITOR SANITATION LEVELS WHILE WASHING, RINSING AND SANITIZING UTENSILS AND EQUIPMENT. MUST PROVIDE QUATERNARY CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKED AND DAMAGED WALL CAULKING AT THE MENS WASHROOM WASHBOWL. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • NO SUMMARY REPORT POSTED FROM INSPECTION ON 8-14-18. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED. TODAYS SUMMARY REPORT POSTED.
  9. Plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(A) EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A)(2)(A) OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE COLD-HOLDING REFRIGERATION UNIT ON THE PIZZA LINE: FOUND 2 CONTAINERS OF SAUSAGE AT 52.3F, 1 CONTAINER OF PEPPERONI AT 50.8F, 2 CONTAINERS OF DICED HAM AT 52.3F, AND 2 CONTAINERS OF SLICED MUSHROOM AT 51F. INSTRUCTED STAFF THAT ALL COLD HOLDING FOODS MUST BE 40F OR LESS AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 5# OF FOOD WORTH $30. PRIORITY CITATION ISSUED 7-38-005
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 INSTRUCTED TO REPLACE THE DAMAGED CEILING TILES ABOVE THE PREP AREA, THE DAMAGED WALL TILE CUTOUTS ABOVE THE WALK-IN COOLER & UNDER THE CEILING, AND THE WATER DAMAGED CEILING TILES ABOVE THE PREP AREA. MUST REPLACE TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND TO PREVENT PHYSICAL CONTAMINATION DEBRIS FROM THE AREAS MENTIONED ABOVE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11(A) THE LIGHTBULB IN THE WALK-IN COOLER IS BURNED OUT. INSTRUCTED TO REPLACE THE LIGHT BULB TO PROVIDE ADEQUATE LIGHTING IN THE WALK-IN COOLER AND MAINTAIN.
  10. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST BUILD UP ON WALK IN COOLER FAN COVERS AND REAR OF COMPRESSOR AT SAME. INSTRUCTED MANAGER TO CLEAN FAN COVERS AND REAR OF COMPRESSORS IN WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD BUILD UP ON FLOOR ALONG WALLS/CORNERS IN PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
  11. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE ALL CARD BOARD BOX LINERS AT THE SHELVING STORAGE RACK NEXT TO THE SODA FRIDGE IN THE FRONT AREA. MUST USE LINERS MADE OF SMOOTH AND EASILY CLEANABLE MATERIALS/SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE TALL BLACK FAN NEXT TO THE OVEN. FOUND ABOVE EXTREMELY DUST AND DIRTY. ALSO MUST CLEAN THE RACKS OF THE PIZZA OVEN TO REMOVE ENCRUSTED FOOD DEBRI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR IN THE MEN'S RESTROOM SO AS TO HAVE NO FOUL SMELL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR LARGE HOLE AT IN THE WALL NEXT TO THE LARGE HOT WATER HEATER TANK IN THE REAR ROOM. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE CEILING AIR VENT COVERS ABOVE AND NEXT TO THE 3-COMP SINK.FOUND ABOVE WITH ACCUMULATED DUST. ALSO MUST REMOVE EXCESSIVE DUST ACCUMULATION FROM THE DUST FAN GUARD COVERS INSIDE THE WALK-IN COOLER AS WELL AS THE PIPES BEHIND THE CONDENSOR AT THE CEILING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND ONLY 2 SINK STOPPERS FOR THE 3-COMP SINK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK.
  12. Réinspection des toiles

    0 infraction

  13. Plainte abrégée

    4 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED JULY 16, 2014, FOR VIOLATIONS LISTED BELOW, 34 MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES, AND REPAIR BROKEN TILE IN SOME AREAS, 35 MUST CLEAN CEILING VENTS AND REPLACE STAINED CEILING TILE THROUGHOUT PREMISES, 36 MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN WALK-IN COOLER, KITCHEN AND SERVING AREA, SERIOUS CITATION ISSUED: 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEE REPORT #29,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEE REPORT #29,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SEE REPORT #29,
  14. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES, AND REPAIR BROKEN TILE IN SOME AREAS,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN CEILING VENTS AND REPLACE STAINED CEILING TILE THROUGHOUT PREMISES,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN WALK-IN COOLER, KITCHEN AND SERVING AREA,
  15. Plainte

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL. ONE CERTIFICATE OF SANITATION POSTED ON THE WALL BUT IT WAS EXPIRED 1/20/2013. INSTRUCTED MANAGER TO HAVE CITY OF CHICAGO CERTIFICATE. CITATION ISSUED SERIOUS 7-38-012.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • NO PAPER TOWEL AND THE HAND DRYER WAS BROKEN INSIDE THE WOMENS WASHROOM. INSTRUCTED MANAGER THAT ALL WASHROOM MUST BE PROVIDED WITH SANITARY HAND DEVICE OR PAPER TOWEL ALL THE TIMES. CITATION ISSUED SERIOUS 7-38-030. MANAGER PROVIDED THE PAPER TOWEL INSIDE THE WOMENS WASHROOM DURING INSPECTION.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO PREVIOUS SUMMARY REPORT FROM REPORT #165975 DATED 3/6/12, POSTED ON THE WALL IN PLAIN VIEW. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED ON THE WALL IN PLAIN VIEW. CITATION ISSUED SERIOUS 7-42-010(B).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENT ON THE CEILING BY THE HALLWAY GOING TO THE WASHROOMS,WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN. DAMAGED CEILING TILES BY THE WATER HEATER, STAINED CEILING TILES ABOVE THE SERVING AREA. INSTRUCTED TO REPLACE CEILING TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB ABOVE THE SERVING AREA. MUST REPLACE LIGHT BULB. MISSING LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE SERVING AREA, AND LIGHT BULB INSIDE THE WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.
  16. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY SHELVING UNIT AT REAR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN-SANITIZE; COOLERS, FREEZERS, BOTTOM PANELS OF PREP TABLES, CARTS, MOP SINK, LARGE MIXER AND FRONT SERVING AREA STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN AND MISSING FLOOR TILES THRU-OUT PREP AREA, AND CLEAN FLOORS THRU-OUT PREMISES; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS, INCLUDING DINING AREA; ALSO CLEAN FLOOR DRAINS UNDER SINKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT PREP AREA, REPAIR WALLS AND REPAINT NEAR WASHROOMS AND SEAL OPENINGS AT SAME WALLS, REPLACE WALLS TILES AT DINING AREA, EAST WALL. ALSO MUST REPLACE DAMAGED, BROKEN CEILING PANELS THRU-OUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN LIGHT SHIELDS THRU-OUT PREMISES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE BROKEN FAUCET, (ONE OF TWO)AT 3PART SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  17. Plainte

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE OF 51.04F. FOUND CONTAINER WITH ABOUT 10LBS. OF PRE-COOKED CHICKEN WINGS ON A SHELVING UNIT. MANAGER DISCARDED CHICKEN. INSTRUCTED, COLD POTENTIALLY HAZARDOUS FOOD MUST BE KEPT AT 40F OR BELOW. V=$80.00. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY SHELVING UNIT AT REAR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, CARTS, FRONT SERVING AREA STORAGE SHELVES, MOP SINK, AND LARGE MIXER; MUST CLEAN-SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. BROKEN FLOOR TILES THRU-OUT PREP AREA, MUST REPLACE; ALSO MUST CLEAN FLOORS THRU-OUT, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AT REAR STORAGE AREA, SEAL OPENINGS ON SAME WALLS, REPLACE MISSING WALL TILES AT FRONT DINING AREA, CLEAN WALLS THRU-OUT PREP AREA AND REPLACE BROKEN/DAMAGED CEILING PANELS THRU-OUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN LIGHT SHIELDS THRU-OUT PREMISES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BROKEN FAUCET AT 3PART SINK MUST BE REPLACED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.
  18. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED BROKEN DOOR CHECK REAR DOOR, AND ENTRANCE DOOR TO REAR PREP HANDLE BROKEN INSTRUCTED TO REPAIR OR REPLACE. ALSO REMOVE THE CARDBOARD FROM REAR STORAGE SHELF.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE COOLER FAN GUARD COVERS NOT CLEAN INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN REAR PREP AREA NOT CLEAN ALSO IN WALK-IN COOLER INSTRUCTED TO CLEAN FLOORS THRU OUT.ALSO ELEVATE ALL STOCK 6"OFF THE FLOOR (FLOUR).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WALLS IN WALK-IN COOLER AND BEHIND THE 3 COMP. SINK NOT CLEAN INSTRUCTED TO CLEAN ALSO OBSERVED WATER DAMAGED CEILING TILES THRU OUT FRONT, REAR INSTRUCTED TO REPLACE ALL WATER DAMAGED TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED THE LIGHT SHIELDS NOT CLEAN INSTRUCTED TO CLEAN ALL LIGHT SHIELDS ALSO OBSERVED MISSING LIGHT SHIELD IN WALK-IN COOLER INSTRUCTED TO PROVIDE LIGHT SHIELD.

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