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TAWNEY COFFEE LLC

3055-3057 W POPE JOHN PAUL II DR, CHICAGO, IL 60632 · Restaurant

4 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte abrégée

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B): OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.5-55.9F. OBSERVED COLD TCS FOODS, YOGURT(45.5-52.3F), HEAVY WHIPPING CREAM(50.9-55.9F)AND LACTAID MILK(47.5-52.1F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $98 WEIGHING 55LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11: OBSERVED COLD HOLDING UNIT WITH GLASS DOOR IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 47.3F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON COLD HOLDING UNIT WITH GLASS DOOR IN REAR PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A;B:1-4,6,7;C;D)OBSERVED UNLABELED CUSTOMER SELF-SERVICE PREPACKAGED FOODS(PARFAITS AND PASTRIES) IN COLD HOLDING UNIT WITH GLASS DOOR IN RETAIL AREA. MUST LABEL ITEMS WITH FOOD NAME, INGREDIENTS AND SOURCE.
  3. Réinspection des licences

    0 infraction

  4. Licence

    2 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED SMALL ONE DOOR COLD HOLDING UNIT IN REAR PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 46.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SMALL ONE DOOR COLD HOLDING UNIT IN REAR PREP AREA. PRIORITY VIOLATION
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED MISSING BARRIERS OR BARRIERS NOT TALL ENOUGH TO PREVENT CUSTOMERS FROM TOUCHING FOOD AND EQUIPMENT IN FRONT PREP AREA. INSTRUCTED TO INSTALL BARRIERS TO PROTECT FOOD AND EQUIPMENT STORED IN FRONT PREP AREA FROM CONTAMINATION BY PUBLIC. PRIORITY FOUNDATION VIOLATION.