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TAYLORMADE QUE

6717 S HALSTED ST, CHICAGO, IL 60621 · Restaurant

Résumé des inspections

TAYLORMADE QUE a été inspecté 20 fois par Chicago Department of Public Health depuis le 8 mai 2017. La dernière inspection, le 13 mai 2026, n'a relevé aucune infraction.

7 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 3 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 4 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 3 inspections distinctes, la plus récente le 12 juillet 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 4 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 19 décembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 17 fois dans 11 inspections distinctes, la plus récente le 21 août 2025. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS IN VARIOUS LOCATIONS: ALONG THE WALLS IN THE WASHROOM, DISHROOM UNDER 3 COMPARTMENT SINK AND PREP TABLE, ON RED SHELF IN KITCHEN. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS AND SANITIZE ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARD AT REAR FOOD PREP AREA WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND RESEALING OR REPLACE AND MAINTAIN TO PREVENT POTENTIONAL CROSS-CONTAMINATION.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT WATER ON PREMISES. HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: DISHROOM HANDSINK (NO RUNNING WATER), KITCHEN HANDSINK (61.2 F) AND WASHROOM HANDSINK (76.3 F), AND 3-COMPARTMENT SINK (65.7 F). PLUMBER ARRIVED ON SITE DURING INSPECTION AND RESTORED HOT WATER ON PREMISES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  3. Non-inspection

    0 infraction

  4. Plainte abrégée

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, AREA UNDERNEATH THE GRILL, INTERIOR OF UNUSED 4 DOOR COOLER UNDER THE GRILL TO REMOVE MOLD AND FOOD, UNUSED REFRIGERATION UNITS IN THE REAR PREP AREA. CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE HOT WATER KNOB AT THE EXPOSED HANDSINK IN THE REAR PREP AREA IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE KNOB.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME FLOOR TILE IN PREP AREA CRACKED OR IN POOR REPAIR AND A SECTION OF THE FLOOR IN OFFICE AREA IN POOR REPAIR; REPAIR AREAS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL COOKING EQUIPMENT, IN FURNACE ROOM AND UNDER SINKS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING FILTERS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT; INSTRUCTED TO REPLACE FILTERS WHERE NEEDED.
  5. Réinspection des toiles

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, AREA UNDERNEATH THE GRILL, INTERIOR OF UNUSED 4 DOOR COOLER UNDER THE GRILL TO REMOVE MOLD AND FOOD, UNUSED REFRIGERATION UNITS IN THE REAR PREP AREA. CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE HOT WATER KNOB AT THE EXPOSED HANDSINK IN THE REAR PREP AREA IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE KNOB.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME FLOOR TILE IN PREP AREA CRACKED OR IN POOR REPAIR AND A SECTION OF THE FLOOR IN OFFICE AREA IN POOR REPAIR; REPAIR AREAS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL COOKING EQUIPMENT, IN FURNACE ROOM AND UNDER SINKS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING FILTERS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT; INSTRUCTED TO REPLACE FILTERS WHERE NEEDED.
  6. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER THE THREE COMP SINK, UNDER THE PREP TABLE ACROSS FROM THE THREE COMP SINK, ON THE BOTTOM AREA OF THE PREP TABLE, ON THE FLOOR NEXT TO THE COOKING EQUIPMENT IN THE REAR PREP AREA AND INSIDE OF THE FURNACE CLOSET ON THE FLOOR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, AREA UNDERNEATH THE GRILL, INTERIOR OF UNUSED 4 DOOR COOLER UNDER THE GRILL TO REMOVE MOLD AND FOOD, UNUSED REFRIGERATION UNITS IN THE REAR PREP AREA. CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE HOT WATER KNOB AT THE EXPOSED HANDSINK IN THE REAR PREP AREA IN POOR REPAIR; INSTRUCTED TO REPAIR OR REPLACE KNOB.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOME FLOOR TILE IN PREP AREA CRACKED OR IN POOR REPAIR AND A SECTION OF THE FLOOR IN OFFICE AREA IN POOR REPAIR; REPAIR AREAS WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AROUND UNDER AND BEHIND ALL COOKING EQUIPMENT, IN FURNACE ROOM AND UNDER SINKS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING FILTERS IN HOODED SYSTEMS ABOVE COOKING EQUIPMENT; INSTRUCTED TO REPLACE FILTERS WHERE NEEDED.
  7. Réinspection de la plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER, DAMAGED FAN GUARD INSIDE OF 1- DOOR REACH IN COOLER AND MISSING HANDLES ON HOT HOLDING UNITS LIDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM USED AND UNUSED COOLERS,FRYER CABINETS, PREP TABLES, STEAM TABLE,SERVICE COUNTER SHELVING UNITS,INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED,HOLE IN DRY FOOD STORAGE DOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DOIVENT REMPLACER LES FICHIERS MISSÉS À L'HÔTEL DE L'ÉQUIPEMENT DE COOKAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT.
  8. Plainte

    14 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LBS. COOKED BROCCOLI-102.4F.4LBS. COOKED BAKED POTATO-127.4F-129.2F.20Z. COOKED ONIONS-120.2F IN HOT HOLDING UNIT AND GRILL MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. PRODUCT WAS DISCARDED BY MANAGER.APPX. 5.2 LBS. $10.(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH 1LB. COOKED RICE-53.2F.3LBS. COOKED STEAK-52.9F.5LBS. SPOILED CHICKEN-52.9F. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRODUCT WAS DISCARDED BY MANAGER .APPX.9LBS. $40.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR FRONT PREP COOLER AT 57.6F WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW. ONCE REPAIRED EMAIL:[email protected].(PRIORITY 7-38-005)(COS(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE(SHAKERS & SQUEEZE BOTTLES)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON FLOOR UNDERNEATH 3- COMPARTMENT SINK AND IN DRY FOOD STORAGE AREA ON FLOOR AND SHELVING UNITS.ALSO. APPX. 6-8 LIVE LARGE FLIES FLYING AROUND IN REAR PREP/DISH WASHING AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/12/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER, DAMAGED FAN GUARD INSIDE OF 1- DOOR REACH IN COOLER AND MISSING HANDLES ON HOT HOLDING UNITS LIDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM USED AND UNUSED COOLERS,FRYER CABINETS, PREP TABLES, STEAM TABLE,SERVICE COUNTER SHELVING UNITS,INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE SEWAGE WASTE WATER BACKING UP FROM FLOOR DRAIN AND POOLING ONTO FLOOR IN REAR DISH WASHING/PREP AREA AND IN TOILET ROOM WHEN WATER IS TURNED ON INSIDE OF 3- COMPARTMENT SINK BASIN.MUST REMOVE STANDING WASTE WATER,CLEAN AND SANITIZE AREAS AND REPAIR DRAINAGE.WASTE DRAIN LINE IS NOW REPAIRED PLUMBER ARRIVED ON SITE DURING INSPECTION.(PRIORITY 7-38-03(C)(CITATION ISSUED)(COS)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED TOILET FILLED WITH FECES & TOILET TISSUE APPEARS TO ABOUT TO OVERFLOW AT THE TOILETS RIM WHEN TOILET IS FLUSHED.NOT ABLE TO USE TOILET FACILITIES PROPERLY AT THIS TIME.TOILET IS NOW ABLE TO FLUSH AND BE USED BY EMPLOYEES AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(COS)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES WHERE NEEDED,HOLE IN DRY FOOD STORAGE DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE MASSSIVE CLUTTER FROM FLOOR IN HOT WATER TANK AREA AND DRY FOOD STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN EXCESSIVE GREASE BUILD UP FROM HOOD OF COOKING EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE MISSING FILTERS AT HOOD OF COOKING EQUIPMENT
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2588776 1/29/24 NOT CORRECTED-#10-6-301.14 : OBSERVED NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO ALL SINKS AND MAINTAIN.#47- 4-202.15 : OBSERVED THE CAN OPENER IN THE REAR WITH FOOD AND RUST. INSTRUCTED TO CLEAN AND REMOVE RUST FROM THE CAN OPENER. MAINTAIN. #47-4-501.12 : OBSERVED THE CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO SAND CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.:#49- 4-602.13 : OBSERVED THE REAR PREP TABLES AND STORAGE RACKS WITH RUST, FOOD AND DIRT. INSTRUCTED TO REMOVE RUST, CLEAN AND MAINTAIN. #51-5-205.15 : OBSERVED THE WASHBOWL IN THE TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX SO THAT IT DRAINS PROPERLY AND MAINTAIN.#55-6-501.11 : OBSERVED THE FLOORS IN THE REAR AROUND THE 3-COMPARTMENT/HAND SINK AND PREP TABLES PITTED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MAINTAIN. -OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES AND MAINTAIN. #55-6-501.12 : OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND ALL SINKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.:#56- 6-304.11 : OBSERVED NO VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN.#57- 2-102.13 : OBSERVED EMPLOYEES WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE EMPLOYEES THAT ARE NOT CERTIFIED FOOD MANAGERS MEET AND PROVIDE PROOF THEY MET THE FOOD HANDLER'S REQUIREMENTS. MAINTAIN CURRENT PROOF.#58- 2-102.13 : OBSERVED THE CERTIFIED FOOD MANAGER (CFM) WITH NO ALLERGEN TRAINING/CERTIFICATE. INSTRUCTED TO OBTAIN AND PROVIDE. MAINTAIN PROOF ACCESSIBLE TO INSPECTORS.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  9. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE DESIGNATED HAND WASHING SINKS. INSTRUCTED TO PROVIDE SIGNAGE TO ALL SINKS AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CAN OPENER IN THE REAR WITH FOOD AND RUST. INSTRUCTED TO CLEAN AND REMOVE RUST FROM THE CAN OPENER. MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO SAND CUTTING BOARDS OR REPLACE THEM. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE REAR PREP TABLES AND STORAGE RACKS WITH RUST, FOOD AND DIRT. INSTRUCTED TO REMOVE RUST, CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE WASHBOWL IN THE TOILET ROOM SLOWLY DRAINS. INSTRUCTED TO FIX SO THAT IT DRAINS PROPERLY AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE REAR AROUND THE 3-COMPARTMENT/HAND SINK AND PREP TABLES PITTED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MAINTAIN. -OBSERVED WATER STAINED AND DAMAGED CEILING TILES IN THE REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT AND ALL SINKS WITH THICK GREASE, FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EMPLOYEES WITH NO PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE EMPLOYEES THAT ARE NOT CERTIFIED FOOD MANAGERS MEET AND PROVIDE PROOF THEY MET THE FOOD HANDLER'S REQUIREMENTS. MAINTAIN CURRENT PROOF.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER (CFM) WITH NO ALLERGEN TRAINING/CERTIFICATE. INSTRUCTED TO OBTAIN AND PROVIDE. MAINTAIN PROOF ACCESSIBLE TO INSPECTORS.
  10. Non-inspection

    0 infraction

  11. Toiles

    0 infraction

  12. Plainte

    0 infraction

  13. Réinspection de la plainte

    0 infraction

  14. Plainte

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEA SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT FACILITY(REAR PREP AREA, STORAGE CLOSET, OFFICE AREA, EMPLOYEE TOILET ROOM,UNDER FRONT SERVICE COUNTER AND FRONT PREP AREA). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PEST ACTIVITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO SANITIZING SOLUTIONS TESTING DEVICES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION 7-38-005
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION 60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • CONTINUED NON COMPLIANCE FOR VIOLATION 55 OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN.OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN, AND VIOLATION 58 NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED IN THE TIME FRAME ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  15. Réinspection de la plainte

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. AN ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE SHALL BE POSTED AND ON SITE AT ALL TIMES TCS FOODS RE BEING PREPARED AND SERVED. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT FOODS IN THE FRONT AND REAR COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETERS INSIDE ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT DOOR SCREEN WITHOUT SUFFICIENT SCREEN TO KEEP PESTS OUT. OBSERVED AN APPROXIMATE 3 INCH GAP AT THE BOTTOM OF THE FRONT SCREEN DOOR. INSTRUCTED TO PROVIDE PROPER SCREENING MATERIAL AND PROVIDE A DOOR SWEEP TO CREATE A TIGHT FITTING SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DOOR ON THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  16. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS OUT OF TEMPERATURE(BEEF 55.4 REAR 2 DOOR COOLER, RANCH DRESSING 87.3 FRONT PREP TABLE, RIB TIPS 47.2 FRONT PREP COOLER, BEEF 44.9 FRONT PREP COOLER, POLISH SAUSAGE 49.9 FRONT PREP COOLER). TIME/TEMPERATURE SAFETY FOR FOOD SHALL BE HELD AT 41F OR BELOW. OWNER VOLUNTARILY DISCARDED 25LBS VALUED AT $100.00. PRIORITY VIOLATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT FOODS IN THE FRONT AND REAR COOLER. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REAR 2 DOOR PREP COOLER IN IMPROPER TEMPERATURE (60.1F). EQUIPMENT FOR COOLING SHALL BE SUFFICIENT IN CAPACITY TO PROVIDE FOOD TEMPERATURES OF 41F OR BELOW. COOLER TAGGED AND INSTRUCTED NOT TO USE OR REMOVE TAG UNTIL CONTACTING CDPH FOR RE-INSPECTION. PRIORITY VIOLATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETERS INSIDE ALL COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 125 MICE DROPPINGS THROUGHOUT FACILITY(REAR PREP AREA, STORAGE CLOSET, OFFICE AREA, EMPLOYEE TOILET ROOM, AND FRONT PREP AREA). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PEST ACTIVITY. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT DOOR SCREEN WITHOUT SUFFICIENT SCREEN TO KEEP PESTS OUT. OBSERVED AN APPROXIMATE 3 INCH GAP AT THE BOTTOM OF THE FRONT SCREEN DOOR. INSTRUCTED TO PROVIDE PROPER SCREENING MATERIAL AND PROVIDE A DOOR SWEEP TO CREATE A TIGHT FITTING SEAL TO PREVENT RODENTS AND PESTS AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GRILLS, FRYERS, AND VENTILATION HOOD ENCRUSTED WITH GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DOOR ON THE STAFF TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS, WALLS,SHELVES AND CEILING WITH DEBRIS, GREASE, AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN EQUIPMENT, PERSONAL ITEMS, MAINTENANCE TOOLS, ETC THROUGHOUT THE FACILITY. INSTRUCTED TO ORGANIZE, DISCARD, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN WALLS, MISSING AND BROKEN LIGHT FIXTURES, AND ACCUMULATION OF DUST ON VENTS. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE AND MAINTAIN
  17. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Food not in original container not properly labeled, potentially hazardous food stored in coolers not labeled with discard date or name. Must label food items and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed bare, rough, porous concrete, floor in facility hallway and rear prep area; accumulation of food debris, grease and dirt on floor. Must clean, repair and maintain floor for smooth, nonporous, easily cleanable. Coving in rear prep area missing and in disrepair. Must obtain, repair and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tiles are damaged not made of cleanable material and heavily stained. Must repair, replace and maintain. Hot holding unit in front prep area knobs are in disrepair. Must repair and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Violation Corrected- Light shield obtain and installed.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Hood in front prep area filters missing and in disrepair, hood has accumulation of dust, grease and food debris on it. Must repair, clean and maintain hood.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Facility had accumulation of unnecessary articles and non functional equipment through out ( front prep, closet and rear prep areas). Must remove unnecessary items not use for facility and maintain.
  18. Toiles

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • Observed 2 door reach in cooler not holding proper temperature of 40 degrees F or below with potentially hazardous food stored inside; ambient air at 60.8 degrees F. Tagged 2 door reach in cooler unit(traulsen) Critical Violation 7-38-005(a)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Observed potentially hazardous food out of temperature, beef sausage 90.3 in rear prep kitchen area 2 door reach in cooler;cut tomato at 55, cheese 69.3 degrees F at prep cooler in front cook line area. Shrimp at 129.2 in hot holding unit in front prep area. Food handler voluntary discarded food item out of temperature. Critical Violation 7-38-005(a)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Observed no paper towels at hand sink in front prep area or employee restroom. No soap or paper towels at hand sink in rear prep area. Instructed person in charge to obtain and maintain soap and paper towels at all hand sinks in facility. Critical Violation 7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Observed outside waste grease storage area not clean, container has old food debris and grease accumulated on and around container unit. Instructed person in charge to clean and maintain unit. Serious Violation 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Food not in original container not properly labeled, potentially hazardous food stored in coolers not labeled with discard date or name. Must label food items and maintain.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Shelving and tables in front and rear prep area not clean has accumulation of food debris on it. Must clean and maintain. Touch point area in food prep area not clean in front and rear prep area (handles, doors, switches etc.) Must clean and maintain.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed bare, rough, porous concrete, floor in facility hallway and rear prep area; accumulation of food debris, grease and dirt on floor. Must clean, repair and maintain floor for smooth, nonporous, easily cleanable. Coving in rear prep area missing and in disrepair. Must obtain, repair and maintain.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tiles are damaged not made of cleanable material and heavily stained. Must repair, replace and maintain. Hot holding unit in front prep area knobs are in disrepair. Must repair and maintain.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Rear prep area light in missing shield. Obtain/repair and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Hood in front prep area filters missing and in disrepair, hood has accumulation of dust, grease and food debris on it. Must repair, clean and maintain hood.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All reach in coolers and freezers through out facility missing thermometers inside units. Facility does not have metal stem thermometers for food temperatures. Must obtain and maintain.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Facility had accumulation of unnecessary articles and non functional equipment through out ( front prep, closet and rear prep areas). Must remove unnecessary items not use for facility and maintain.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Food handlers not utilizing proper hair restraints or hair nets while prepping food. Must wear proper hair restraints while food handling.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Missing food handler certificates. Must obtain and maintain
  19. Réinspection des licences

    0 infraction

  20. Licence

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND NO EXPOSED HANDSINK IN REAR DISHWASHING AREA FOR HANDWASHING AS REQUIRED. MUST INSTALL AN EXPOSED HANDSINK FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. CRITICAL VIOLATION 7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND NO FLOOR DRAIN COVER ON THE FLOOR DRAIN IN THE WASHROOM; MUST PROVIDE A FLOOR DRAIN COVER FOR DRAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • FOUND NO SELF CLOSING DEVICE ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK IN THE REAR DISHWASHING AREA; MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK.

Établissements inspectés à proximité

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