THANH SON TOFU OF SEATTLE INC

1248 S KING ST #B, SEATTLE, WA 98144 · Restaurant (Seating 13-50)

31 inspections

1. Routine Inspection/Field Review18 sept. 2025

   0 infraction

2. Routine Inspection/Field Review9 mai 2025

   0 infraction

3. Consultation/Education - Field26 déc. 2024

   0 infraction

4. Routine Inspection/Field Review19 août 2024

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
5. Consultation/Education - Field28 mars 2024

   0 infraction

6. Return Inspection20 déc. 2023

   0 infraction

7. Consultation/Education - Field14 déc. 2023

   0 infraction

8. Routine Inspection/Field Review8 déc. 2023

   3 infractions

   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 1600 - Proper cooling procedure
     • RED
9. Return Inspection17 mars 2023

   0 infraction

10. Routine Inspection/Field Review3 mars 2023

    4 infractions

    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 1900 - No room temperature storage; proper use of time as a control
      • RED
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
      • RED
11. Consultation/Education - Field29 août 2022

    0 infraction

12. Routine Inspection/Field Review23 mai 2022

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
13. Routine Inspection/Field Review30 sept. 2021

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
14. Routine Inspection/Field Review19 nov. 2020

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
15. Routine Inspection/Field Review7 févr. 2020

    0 infraction

16. Consultation/Education - Field12 juill. 2019

    0 infraction

17. Routine Inspection/Field Review27 févr. 2019

    0 infraction

18. Routine Inspection/Field Review3 oct. 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
19. Routine Inspection/Field Review12 avr. 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
20. Consultation/Education - Field16 mars 2018

    0 infraction

21. Consultation/Education - Field4 oct. 2017

    0 infraction

22. Routine Inspection/Field Review15 mai 2017

    6 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - Field23 sept. 2016

    0 infraction

24. Return Inspection2 juin 2016

    0 infraction

25. Routine Inspection/Field Review18 mai 2016

    6 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
26. Consultation/Education - Field21 déc. 2015

    0 infraction

27. Routine Inspection/Field Review9 juill. 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
28. Routine Inspection/Field Review4 mars 2015

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Consultation/Education - Field21 nov. 2014

    0 infraction

30. Routine Inspection/Field Review25 sept. 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
31. Routine Inspection/Field Review7 juill. 2014

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED