PHO BAC RESTAURANT

1314 S JACKSON ST, Seattle, WA 98144 · Restaurant (Seating 51-150)

60 inspections

1. Routine Inspection/Field Review27 juin 2025

   0 infraction

2. Routine Inspection/Field Review12 févr. 2025

   0 infraction

3. Routine Inspection/Field Review19 sept. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
4. Routine Inspection/Field Review16 mai 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Return Inspection18 janv. 2024

   0 infraction

6. Consultation/Education - Field17 janv. 2024

   0 infraction

7. Routine Inspection/Field Review8 janv. 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
   • 1600 - Proper cooling procedure
     • RED
8. Consultation/Education - Field6 déc. 2023

   0 infraction

9. Routine Inspection/Field Review28 juill. 2023

   5 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Return Inspection5 janv. 2023

    0 infraction

11. Routine Inspection/Field Review17 nov. 2022

    2 infractions

    • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field Review17 janv. 2020

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
13. Consultation/Education - Field12 janv. 2018

    0 infraction

14. Return Inspection21 août 2017

    0 infraction

15. Routine Inspection/Field Review4 août 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
16. Routine Inspection/Field Review8 févr. 2017

    5 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
17. Consultation/Education - Field2 déc. 2016

    0 infraction

18. Return Inspection14 sept. 2016

    0 infraction

19. Routine Inspection/Field Review29 août 2016

    5 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
20. Return Inspection9 mai 2016

    0 infraction

21. Routine Inspection/Field Review15 avr. 2016

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
22. Consultation/Education - Field7 déc. 2015

    0 infraction

23. Routine Inspection/Field Review8 juin 2015

    4 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
24. Routine Inspection/Field Review27 janv. 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Consultation/Education - Field22 oct. 2014

    0 infraction

26. Routine Inspection/Field Review23 avr. 2014

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
27. Routine Inspection/Field Review31 janv. 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
28. Consultation/Education - Field15 nov. 2013

    0 infraction

29. Routine Inspection/Field Review19 sept. 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review25 févr. 2013

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Consultation/Education - Field13 nov. 2012

    0 infraction

32. Routine Inspection/Field Review11 juill. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Return Inspection11 mai 2012

    0 infraction

34. Routine Inspection/Field Review6 avr. 2012

    4 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
35. Routine Inspection/Field Review19 déc. 2011

    5 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
36. Consultation/Education - Field16 juin 2011

    0 infraction

37. Routine Inspection/Field Review29 avr. 2011

    4 infractions

    • 1400 - Raw meats below and away from RTE food
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
38. Consultation/Education - Field3 déc. 2010

    0 infraction

39. Consultation/Education - Field5 avr. 2010

    0 infraction

40. Routine Inspection/Field Review24 févr. 2010

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
41. Routine Inspection/Field Review16 déc. 2009

    6 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
42. Consultation/Education - Field27 mars 2009

    0 infraction

43. Routine Inspection/Field Review3 mars 2009

    0 infraction

44. Routine Inspection/Field Review20 nov. 2008

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
45. Return Inspection26 juill. 2008

    0 infraction

46. Return Inspection22 juill. 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
47. Return Inspection24 juin 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
48. Return Inspection10 juin 2008

    0 infraction

49. Return Inspection12 mai 2008

    1 infraction

    • Insects, rodents, animals not present; entrance...
      • BLUE
50. Consultation/Education - Field17 avr. 2008

    0 infraction

51. Consultation/Education - Field1 avr. 2008

    0 infraction

52. Return Inspection20 mars 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Plumbing properly sized, installed,...
      • BLUE
53. Return Inspection5 mars 2008

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
54. Routine Inspection/Field Review19 févr. 2008

    5 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
55. Routine Inspection/Field Review24 sept. 2007

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Insects, rodents, animals not present; entrance...
      • BLUE
56. Consultation/Education - Field11 avr. 2007

    0 infraction

57. Routine Inspection/Field Review21 févr. 2007

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED
58. Routine Inspection/Field Review27 sept. 2006

    2 infractions

    • Insects, rodents, animals not present; entrance...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
59. Routine Inspection/Field Review11 mai 2006

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED
60. Consultation/Education - Field26 janv. 2006

    0 infraction