THE ABERDEEN TAP

440 N ABERDEEN ST, CHICAGO, IL 60642 · Restaurant

21 inspections

1. Non-inspection1 juin 2026

   0 infraction

2. Toiles12 nov. 2025

   6 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • No handwashing signs in restrooms. Instructed to post.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • An ice maker installed under an open staircase in the basement, instructed to install a protection barrier or relocate the ice maker away from the staircase.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • Chest freezer installed under cast iron sewer line, instructed to move away from sewer lines.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • Deli cups are not air-dried after washing and stacking. Instructed to air-dry all multi-use utensils.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • The ice maker interior surfaces are not clean, noted a gray film was noted on the upper interior panel. Instructed to clean and maintain.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • Unable to locate the backflow prevention device for both ice makers in basement. Instructed to install.
3. Non-inspection28 oct. 2025

   0 infraction

4. Plainte8 oct. 2024

   1 infraction

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • CLEAN THE INTERIOR OF BOTH ICE MACHINES IN THE BASEMENT.
5. Toiles26 avr. 2024

   3 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE PREP COOLERS. OBSERVED EGGS AT 57F, CHICKEN AT 46F, ARTICHOKE DIP AT 53F, VEGGIE BURGERS AT 53F, CHEESE AT 56F, AND SAUSAGE AT 44F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVÉ PLUSIEURS EMPLOYEURS DE MALADIES SANS CERTIFICAT DE MALADIES. LA GESTION A INSTRUMÉ QUE TOUS LES EMPLOYÉS D'ALIMENTATION DOIVENT ÊTRE PROFESSIONNELS.
6. Toiles1 déc. 2023

   10 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE LOW TEMPERATURE DISH MACHINE IN BAR NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025. ECOLAB ARRIVED ON SITE. SANIYIZING AT 100PPM
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED MISSING COVER IN THE UNISEX WASROOM. INSTRUCTED TO PROVIDE
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVÉ UNE ACCUMULATION LOURIE DE DIRT, DE DUT, DE GREASE, D'ÉPLACEMENT DES ALIMENTS ET DE DÉBRIS DE L'ALIMENTAIRE SUR LES WALLS ET LES FLEURS, ESPÈCEMENT DANS LA GRANDE LIGNE DE SERVICE DE L'ALIMENTATION AU-DESSUS DE L'ÉQUIPEMENT DE COOKAGE ET DE L'ÉQUIPEMENT DE NON COOKAGE. INSTRUMENTS À L'INTÉRÊT ET À LA MAINTENANCE DE TOUTES LES ZONES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF HELPING PREVENT POSSIBLE CONTAMINATION OF FOODS BEING PREPARED
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVÉ AUCUNE FORMATION ALLERGÈNE SUR SITE AU TEMPS DE L'INSPECTION. INSTRUCTION DE TOUS LES EMPLOYÉS HANDICAPANT LA VILLE DE CHICAGO FOODSERVICE MANAGER LES CERTIFICATS DOIVENT REMPLIR LA FORMATION À L'ALLERGÈNE ET D'ENTREPRISE SUR LE SITE EN TOUT TEMPS.
7. Réinspection des toiles29 juin 2022

   0 infraction

8. Toiles22 juin 2022

   2 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • PERSON IN CHARGE DOES NOT HAVE ORIGINAL/VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • LOW TEMPERATURE DISH MACHINE SANITIZER READING AT 0PPM. ALL LOW TEMPERATURE DISHMACHINES MUST SANITIZE AT LEVEL OF 50-100PPM (CHLORINE) AT ALL TIMES. PRIORITY FOUNDATTION. 7-38-025. CITATION ISSUED.
9. Non-inspection19 mai 2022

   0 infraction

10. Plainte3 mai 2019

    6 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WHILE TCS FOODS; CHICKEN, HAMBURGERS, AND CHILI ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE, INSTRUCTED TO MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS, ALSO, ADDITIONAL STOPPER NEEDED FOR 3-COMP SINK. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS (CORNERS) AND IN BASEMENT AROUND DRY STORAGE. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN GREASE AND DUST ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.
11. Plainte9 juill. 2018

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • - FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • - FOUND AN OPEN MONSTER ENERGY DRINK CAN ON THE TOP OF THE 2 DOOR PREP COOLER, ADJACENT TO OPEN FOODS. INSTRUCTED FACILITY TO STORE IN A DESIGNATED AREA WHERE CONTAMINATION IS UNLIKELY AND TO MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • - FACILITY LACKING HANDWASHING SIGNS AT HANDWASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • -FOUND THE KITCHEN EXPOSED HANDWASHING SINK WITHOUT PAPER TOWELS. INSTRUCTED FACILITY TO MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. FACILITY PROVIDED AT TIME OF INSPECTION. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(c).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • - FOUND FOODS AT IMPROPER TEMPERATURES IN THE 2 DOOR PREP TOP COOLER IN THE KITCHEN NEAR THE EXIT DOOR: FOUND 1/2LB OF LAMB SAUSAGE AT 59.6F, 2LBS OF RAW HAMBURGER AT 60.2F, 2.5LBS OF SAUSAGE AT 56.8F, 1LB OF HAM AT 62.6F, 1/2LB OF CHEESE AT 57.2F, 1/2LB OF TZATZIKI SAUCE AT 59.0F, 1LB OF ETOUFFEE SAUCE AT 57.9F. OPERATOR DISCARDED AND DENATURED SAID FOOD VALUED AT $60 AS STATED BY OPERATOR. PRIORITY CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • - OBSERVED THE 2 DOOR PREP TOP COOLER IN THE KITCHEN TO HAVE A TEMPERATURE OF 64.4F. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO THAT COOLER IS AT 41F OR BELOW. TECHNICIAN ARRIVED ON SITE AND REPAIRED AT TIME OF INSPECTION, COOLER NOW HOLDS AT 39.1F. PRIORITY CITATION ISSUED 7-38-005.
    • 40. FONDS PERSONNELS
      • - OBSERVED FOOD EMPLOYEES IN FOOD PREP AREAS WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED FACILITY THAT ANY FOOD EMPLOYEE WORKING WITH FOOD OR IN A FOOD PREP AREA MUST MAINTAIN PROPER HAIR RESTRAINTS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • - OBSERVED THE SINGLE-SERVICE PORTION CUPS BEING USED AS FOOD SCOOPS IN PREP COOLERS. INSTRUCTED FACILITY TO USE PROPER UTENSILS AND TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • - FOUND THE SODA GUN NOZZLES AND DRAIN HOLDERS TO HAVE SLIGHT DIRT ACCUMULATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • - OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
12. Plainte6 févr. 2018

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE DINING AREA TO REMOVE DUST AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED MISSING WALL TILES IN THE DINING AREA DUE TO WATER DAMAGE. MUST REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
13. Plainte7 mars 2017

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE INTERIOR OF THE 2 DOOR REAR STORAGE COOLERS. ALSO DETAIL CLEAN THE EXTERIOR OF THE GREASE TRAP TO REMOVE GREASE AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING AROUND THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE DEBRIS. ALSO CLEAN FLOORS IN THE BASEMENT AND INSIDE THE WALK IN BEER COOLER TO REMOVE SPILLS AND DEBRIS.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NOTED A FEW FOOD HANDLERS WITHOUT THIER FOOD HANDLER CERTIFICATES. MUST PROVIDE AND MAINTAIN.
14. Toiles4 oct. 2016

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP FROM THE CHEST FREEZERS IN THE PREP AND BASEMENT AREAS. MAINTAIN SAME. INSTRUCTED TO REMOVE THE RUST FROM THE INTERIOR OF THE ICE MACHINE ACROSS FROM THE TOILET ROOMS AND FROM THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE PREP AREA. MUST SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE, THE REACH IN FREEZER IN THE REAR PREP AND THE INTERIOR OF THE OVEN/DEEP FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE COOLERS, COOKING EQUIPMENT AND IN ALL CORNERS. REMOVE FOOD, DIRT/DERIS. MUST REPLACE THE BROKEN/MISSING FLOOR TILES IN FRONT OF THE EXPOSED HAND WASHING SINK AND IN THE HALLWAY LEADING TO THE REAR. MAINTAIN ALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE 3-COMP./HAND SINK IN THE PREP AREA AND THE VENTS IN THE TOILET ROOMS.
15. Toiles21 avr. 2015

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • SOME BULK FOOD CONTAINERS MUST BE RELABELED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BULK FOOD CONTAINERS FOUND DIRTY MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WOOD USED AS PROPS UNDER TWO OF THE REAR TALL REACH-IN COOLERS. FLOORS MUST BE SMOOTH AND CLEANABLE, ACCESSIBLE FOR CLEANING. POOLING WATER ON THE FLOOR OF THE BASEMENT UNDER THE "COLAS" COOLERS AND BAG IN BOX SODA DISPENSING SYSTEM. MUST REMOVE AND MAINTAIN DRY FLOORS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING CEILING VENT COVER IN REAR DRY FOOD STORAGE. MUST REPLACE. WATER DAMAGED CEILING TILES IN REAR DRY FOOD STORAGE. MUST REPLACE.
16. Toiles17 juill. 2014

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND 3-COMPARTMENT SINK IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF VENTILATION HOOD(DUST BUILDUP) AND ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL BRICK WALLS IN BAR AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INCREASE HOT WATER PRESSURE AT SINK IN WOMEN WASHROOM. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN BAR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE STOCK OFF FLOOR IN LIQUOR STORAGE AREA.
17. Toiles5 sept. 2013

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Storage cabinets, cutting boards in prep area, and cooking equipment not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tile not maintained near toilet room. Istructed to replace damaged ceiling tile. Ventilation covers through-out not cleaned. Instructed to detail clean. Men's toilet room window screen not maintained. Instructed to replace torn window screen. Coving not maintained along wallbase. Instructed to reseal rubber coving. Light covers in prep area not cleaned. Instructed to detail clean.
18. Toiles22 août 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • A splashguard is needed at the exposed handsink at kitchen area,replace broken gaskets at the rear 2 door cooler.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Replace burnt out light bulbs,detail clean,maintain light shields over food prep area.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Detail clean,maintain hood above cooking equipments,remove dusts accumulations on ventilation covers in toilet rooms.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoops must be stored in clean dry place,wiping cloths must be stored,maintained in a sanitizing solution.
19. Plainte30 déc. 2010

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.All clean single service utensils must be stored with handles up.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced and provide missing ice bin covers behind bar.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.EXPOSED BRICK WALL BEHIND BAR MUST BE SMOOTH,EASILY CLEANABLE.
20. Plainte15 déc. 2010

    0 infraction

21. Toiles27 août 2010

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL GAP BETWEEN 2-WALLS AT CORNER OF 3-COMP SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE BACKFLOW DEVICE AT MOP SINK IN BASEMENT.