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THE 3RD COAST

1260 N DEARBORN ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

THE 3RD COAST a été inspecté 25 fois par Chicago Department of Public Health depuis le 4 mars 2010. La dernière inspection, le 30 mars 2026, a relevé 3 infractions.

1 des 25 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 2 inspections distinctes, la plus récente le 8 septembre 2016. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 30 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 2 décembre 2024. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 30 novembre 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 29 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE AREAS UNDER THE COFFEE STATION EQUIPMENT IN NEED OF A DETAIL CLEANING OF COFFEE BEANS AND GRINDS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE LID MISSING IN STAFF TOILET ROOM IN THE REAR OF THE KITCHEN AREA. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR IN THE REAR STORAGE AREA IN NEED OF A DETAIL CLEANING UNDER THE SHELVING ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE PREP TABLES IN THE REAR FOOD PREP AREA WITH A SMALL BUILD UP OF DIRT AND DUST. INSTRUCTED TO PULL APART, CLEAN AND MAINTAIN ALL.
  3. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN WOMEN AND MEN'S WASHROOMS. INSTRUCTED TO PROVIDE CLEARLY VISIBLE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY EMPLOYEES.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED ASTERISK MISSING FROM SOME ANIMAL DERIVED FOODS ON MENU THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE BEFORE CONCLUSION OF INSPECTION ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER ADDED TO MENU AND DISCLOSURE ADDED TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO LEFT AND RIGHT SIDE SPLASH GUARDS ON HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO INSTALL LEFT AND RIGHT SPLASH GUARDS ON HANDWASHING SINK IN DISHWASHING AREA TO PREVENT CONTAMINATION OF CLEAN EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED TO ELEVATE EGGS IN WALK IN COOLER AND TO ELEVATE SMALL COLD HOLDING UNIT IN REAR DRY STORAGE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY NAPKINS.
  4. Plainte abrégée

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: NO SELF CLOSING DEVICE FOUND ON THE EMPLOYEE WASHROOM DOOR NEAR KITCHEN; INSTRUCTED TO INSTALL.
  5. Plainte abrégée

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: NO SELF CLOSING DEVICE FOUND ON THE EMPLOYEE WASHROOM DOOR NEAR KITCHEN; INSTRUCTED TO INSTALL.
  6. Toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DEVICE FOUND ON THE EMPLOYEE WASHROOM DOOR NEAR KITCHEN; INSTRUCTED TO INSTALL.
  7. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: EXTERIOR BACK EXIT DOOR ALLOWS HAS AN OPEN GAP AT THE BOTTOM WHICH FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE
  8. Toiles

    4 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE (WITH FOOTNOTE) ON THE HARD COPY/ONLINE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF AND EGGS). INSTRUCTED TO POST A CONSUMER ADVISORY FOR PUBLIC VIEW AND ADD A DISCLOSURE AND ASTERISKS (WITH FOOTNOTE) THAT REFERS TO THE REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. MANAGER POSTED A CONSUMER ADVISORY DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED..
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EXTERIOR BACK EXIT DOOR ALLOWS HAS AN OPEN GAP AT THE BOTTOM WHICH FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • UTENSILS STORED IN STAGNANT CONTAINER OF WATER AT COOKLINE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
    • 58. FORMATION D ' ALLERGÈNE
      • CURRENT CITY CERTIFIED MANAGER HAS AN EXPIRED FOOD ALLERGEN CERTIFICATION. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
  9. Toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A SMALL LEAK AT BOTTOM OF HAND WASHING SINK. INSTRUCTED TO MAINTAIN IN GOOD REPAIR.
  10. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL PLASTIC FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM THE ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT DISHES STORED ABOVE PREP COOLER IN PREP AREA, TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS IN THE PREP AREA, INSTRUCTED TO REPAIR ALL AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE ON MOUNTED CAN OPENER IN PREP AREA, INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN STAFF TOILET ROOM IN REAR, INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED TRASH RECEPTACLE IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR MISSING WALL COVING IN THE STAFF TOILET ROOM, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
  11. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN ON FRONT COFFEE BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED IN THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP ON WALLS NEXT VENTILATION HOOD IN KITCHEN FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILD UP ON LIGHTSHIELD COVERS ABOVE PREP TABLES IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST ACCUMULATED ON CEILING VENTILATION VENTS IN EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
  12. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED EGGS & STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK FOOD INGREDIENTS NOT LABELED (LENTILS, WHITE BEANS, RICE, SPLIT PEAS). INSTRUCTED TO PROVIDE COMMON NAME .
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE FOR COFFEE BREWER LOCATED AT THE FRONT BAR. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SO THAT IT MAY BE SERVICED AND MAINTAINED. -
    • 58. FORMATION D ' ALLERGÈNE
      • 0367 FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  13. Plainte abrégée

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed pre packaged pastry items, scones, chocolate chip cookies, etc. for sale to public, stored in walk in cooler and front counter display area, without proper labels or dates. Instructed manager to provide proper labels and dates must be provide. Maintain at all time.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed rear exit door, leading to dumpster area, with signs of rust and warped areas on bottom exterior and internal edges of door. Door is considered rodent proof. Instructed manager to repair and maintain at all times.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed slow draining hand sink, next to prep line. Instructed manager to repair and maintain at all times. Observed no exposed hand sink, next to or adjacent to dish washing area. Instructed manager to install exposed hand sink in said area to ensure proper hand-washing. Informed manager to ensure that exposed hand sink has proper hot and cold running water under city pressure. Must maintain it all times.
  14. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed pre packaged pastry items, scones, chocolate chip cookies, etc. for sale to public, stored in walk in cooler and front counter display area, without proper labels or dates. Instructed manager to provide proper labels and dates must be provide. Maintain at all time.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed rear exit door, leading to dumpster area, with signs of rust and warped areas on bottom exterior and internal edges of door. Door is considered rodent proof. Instructed manager to repair and maintain at all times.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Observed slow draining hand sink, next to prep line. Instructed manager to repair and maintain at all times. Observed no exposed hand sink, next to or adjacent to dish washing area. Instructed manager to install exposed hand sink in said area to ensure proper hand-washing. Informed manager to ensure that exposed hand sink has proper hot and cold running water under city pressure. Must maintain it all times.
  15. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY HOT WATER FAUCET HANDLE AT THE MEN'S RESTROOM HAND SINK.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE PREP LINE COOLER WITH AN AIR TEMPERATURE OF 49.8F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS RICE,CHICKEN ETC.,.AT THIS TIME,THE DISPLAY COOLER IS TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE KITCHEN PREP LINE COOLER. OBSERVED CHICKEN AT 50.7F,GROUND BEEF AT 53.6F,ROAST BEEF AT 50.8F,CRUMBLES OF BLUE CHEESE 47.3F,QUINEA/PASTA AT 52.0F,FRENCH TOAST EGG BATTER AT 48.9F,POLISH SAUSAGE AT 50.3,EGGS AT 47.0F,HASHBROWNS AT 65.0F,RICE AT 52.0F.ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO PROVIDE MISSING LIGHT SHIELD ON LIGHT BULB INSIDE THE WALK-IN-COOLER AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER FOR MONITORING FOOD TEMPRERATURES.
  18. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,INTERIORS OF CABINETS AT FRONT SERVICE STATION,MANUAL CAN OPENER AND HOUSING ATTACHED TO THE KITCHEN TABLE ETC.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ON WALL NEAR THE MIXER AND CEILING VENTILATION COVERS IN THE TOILET ROOMS. DETAIL CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACKFLOW PREVENTION DEVICE AT FRONT SERVICE EXPRESSO COFFEE MACHINE.INSTRUCTED TO PROVIDE A VISIBLE PREVENTION DEVICE AND MAINTAIN.
  19. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED SOME FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED WITH PRODUCT NAME,USE BY DATE AND/OR PREPARED BY DATE. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED NO ICE SCOPE HOLDER AT THE FRONT BAR. INSTRUCTED TO PROVIDE ICE SCOPE HOLDER FOR SCOOPING ICE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT THE EXTERIOR LIQUOR ROOM. INSTRUCTED TO CLEAN ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HABORAGE.
  20. Toiles

    3 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • OBSERVED WASTE WATER LEAKING FROM THE GREASE TRAP UNDERNEATH THE EXPOSED HANDSINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP OR PLUMBING UNDERNEATH THE SINK SO THAT THE SINK CAN BE USED FOR HANDWASHING. CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED CONDENSED WATER FROM A WATER LINE DRIPPING ONTO THE SALAD PREP COOLER. MANAGEMENT INSTRUCTED TO MOVE THE COOLER AND PROPERLY INSULATE THE WATER LINES SO THAT CONDENSED WATER DOES NOT DRIP ONTO THE FOOD PREP AREAS. SERIOUS VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE THE CARDBOARD FLATS ON THE SHELVES OF THE DRY STORAGE RACKS.
  21. Toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • LE MANGEUR DE NOURRITURE N'A PAS D'INTÉRÊT.
  22. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CRACKS AND CREVICES NOTED ON KITCHEN WALLS, INSTRUCTED TO SEAL AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MEDICINE CONTAINERS STORED ON FOOD STORAGE SHELF, INSTRUCTED TO KEEP AWAY FROM FOOD STORAGE.
  23. Suppression des étiquettes

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL THE GAP AT THE TOP OF THE WALK-IN COOLER DOOR AND AROUND SIDES OF SMALL PASS THRU DOOR NEAR THE COOKING EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF CABINETS IN THE FRONT BAR AREA, VENTILATION HOOD, DUST AND GREASE ON THE PIPES AND WIRES RUNNING ACROSS THE WALLS AND CEILING OF THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR UNDER THE BACK LEG OF THE DISHMACHINE SO THAT STANDING WATER DOES NOT POOL. REGROUT THE FLOOR TILES IN THE DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BAR AREA UNDER THE CABINETS AND EQUIPMENT. REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE BAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER. REPAIR THE LOOSE FRP BOARD AT THE CEILING OF THE WALK-IN COOLER. SEAL WALLS IN THE DISHROOM AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK AT THE DIPPER WELL WATER VALVE. REPAIR THE SLOW DRAIN AT THE EXPOSED HANDSINK OF THE PREP AREA AND AT THE 2 COMPARTMENT SINK IN THE PREP AREA. OBSERVED THE DRAIN LINE FOR THE WALK-IN COOLER DRAINING INTO A PLASTIC FOOD STORAGE CONTAINER. MUST PROVIDE A WORKING DRAIN LINE FOR THE WALK-IN COOLER.
  24. Plainte

    8 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 50F AND THE AIR TEMPERATURE INSIDE OF THE MIDDLE PREP LINE COOLER WAS AT 50F. BOTH UNITS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHEESES, POULTRY, ETC. OBSERVED THE THERMOSTAT FOR THE WALK-IN COOLER AT 42F. THE THERMOSTAT WAS TURNED DOWN TO 36F AND THE AIR TEMPERATURE MEASURED AT 39F INSIDE OF THE WALK-IN COOLER. EMPIRE COOLER TECHNICIAN WAS ONSITE TO REPAIR THE COOLERS. PREP LINE COOLER WAS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED BROWN AND WHITE RICE AT 46-47F, SOUP AT 46F, COOKED BEANS AT 46F, ITALIAN SAUSAGE AT 44F, HAM AT 44F, TUNA SALAD AT 45F, MILK AT 45F, CREAM PIES AT 49F, FETA CHEESE AT 46F, SLICED CHEESES AT 45-47F, CREAM CHEESE AT 46F, GOAT CHEESE AT 45F, SOY MILK AT 45F, EGG WHITES AT 46F, SHELL EGGS AT 54F, BEEF AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 250# OF FOOD WORTH $1250. CRITICAL VIOLATION 7-38-005A.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE PREPARED FOODS IN THE COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL THE GAP AT THE TOP OF THE WALK-IN COOLER DOOR AND AROUND SIDES OF SMALL PASS THRU DOOR NEAR THE COOKING EQUIPMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE WIRE RACKS IN THE WALK-IN COOLER, INTERIOR OF CABINETS IN THE FRONT BAR AREA, VENTILATION HOOD, DUST AND GREASE ON THE PIPES AND WIRES RUNNING ACROSS THE WALLS AND CEILING OF THE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE FLOOR UNDER THE BACK LEG OF THE DISHMACHINE SO THAT STANDING WATER DOES NOT POOL. REGROUT THE FLOOR TILES IN THE DISHWASH AREA. DETAIL CLEAN THE FLOOR OF THE BAR AREA UNDER THE CABINETS AND EQUIPMENT. REMOVE THE DEAD INSECTS FROM THE FLOOR OF THE BAR AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE WALK-IN COOLER. REPAIR THE LOOSE FRP BOARD AT THE CEILING OF THE WALK-IN COOLER. SEAL WALLS IN THE DISHROOM AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK AT THE DIPPER WELL WATER VALVE. REPAIR THE SLOW DRAIN AT THE EXPOSED HANDSINK OF THE PREP AREA AND AT THE 2 COMPARTMENT SINK IN THE PREP AREA. OBSERVED THE DRAIN LINE FOR THE WALK-IN COOLER DRAINING INTO A PLASTIC FOOD STORAGE CONTAINER. MUST PROVIDE A WORKING DRAIN LINE FOR THE WALK-IN COOLER.
  25. Toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT ALL MULTI-USE ITEMS AND STORE UPSIDE DOWN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ICE BUILD UP FROM INTERIOR OF REACH IN FREEZERS. ALSO REPLACE CRACKED AIR FLAPS AT WALK IN COOLER DOOR. ALSO REPAIR BROKEN TILE ALONG UNDER THE COUNTER SHELF IN FRONT SERVICE/PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ICE MACHINE AND ICE CREAM FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WATER DAMAGED CROWN MOLDING OVER FRONT SERVICE AREA WHERE LIQUOR AND GLASSWARE IS STORED AND MAKE SMOOTH AND EASILY CLEANABLE. MUST ALSO DETAIL CLEAN WALLS UNDER DISH MACHINE AREA AND UNDER 1 COMP PREP SINK IN REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE BROKEN LIGHT SHIELDS OVER PREP AREA AND PROVIDE LIGHT SHIELD OVER LIGHT IN REAR OF WALK IN COOLER WHERE MISSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR LEAK UNDER 1 COMP PREP SINK. TWO COMPARTMENT SINK IN FRONT SERVICE/PREP AREA BEING USED AS A HAND SINK ON ONE SIDE AND AS A DUMP SINK ON THE OTHER SIDE. MUST PROVIDE SPLASH GUARD AT SAID SINK TO SEPARATE DUMP SINK PORTION FROM THE HANDWASHING PORTION OF THE SINK. MUST ALSO HAVE HOT AND COLD WATER ON BOTH SIDES OF SINK.

Établissements inspectés à proximité

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