Aller au contenu
Chargement de la carte…

THE ATRIUM HLTH CARE CTRS, INC

1425 W ESTES AVE, CHICAGO, IL 60626 · Long Term Care

Résumé des inspections

THE ATRIUM HLTH CARE CTRS, INC a été inspecté 16 fois par Chicago Department of Public Health depuis le 13 mai 2015. La dernière inspection, le 25 mars 2025, n'a relevé aucune infraction.

1 des 16 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 6 inspections distinctes, la plus récente le 18 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 18 mars 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 7 juin 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 novembre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 28 fois dans 11 inspections distinctes, la plus récente le 18 mars 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    8 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE IN THE DISHROOM HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE LOW TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES.ALSO OBSERVED THE COOK NOT WASHING HANDS EVERY POSSIBLE CONTAMINATION AS HE WAS PREPARING FOOD. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION.MANAGER CORRECTED THE ISSUE PRIORITY CITATION:7-38-010,CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH BLACK AND PINK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE,OPPM.UNIT IN USE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE THREE COMPARTMENT SINK AND THE OTHER LOW TEMP DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100PPM CHLORINE. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • WE OBSERVED COOKED PULLED TURKEY STORED INSIDE THE TWO DOOR REACH-IN COOLER IN THE KITCHEN AT IMPROPER TEMPERATURE: 58.6F TO 60.5F FOOD DISCARDED AND DENATURED.POUNDS 40F , VALUE 267. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESS DRY GRIMES UNDER THE LOW TEMP DISHMACHINE DRIAN BOARD. MUST CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR LEAKING BOOSTER UNDER THE TAGGED LOW TEMP DISHMACHINE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WATER BETWEEN FLOOR TILES UNDER EAST THREE COMPARTMENT SINK BY THE GREASE TRAP.REPAIR ISSUE.
  3. Réinspection des toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • WE OBSERVED COOKED PULLED TURKEY STORED INSIDE THE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: 58.6F TO 60.5F FOOD DISCARDED AND DENATURED.POUNDS 40F , VALUE 267.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE TO PROTECT ICE SCOOP FROM POSSIBLE CONTAMINATION
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE MILK REACH-IN COOLER.REPAIR /REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BLACK SLIME SUBSTANCE UNDER SHELF INSIDE THE MILK COOLER,ALSO FOUL ODOR.CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK BY THE SLICE MACHINE.ALSO DRAIN PIPES UNDER DISHMACHINE(DAIRY AREA)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN GROUT ON FLOOR IN DIFFERENT PART OF KITCHEN,SPECIALLY IN FRONT OF THREE COMPARTMENT SINKS,DISHROOM ,REPAIR ISSUE
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION SUMMARY REPORT FROM 7-24-2024, REPORT# 2597976 NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. POSTED CONSPICUOUS AT FRONT ENTRANCE WAS REPORT FROM 6-7-2023 . INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED
  4. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FRONT HANDWASHING SINK AT FRONT PREP AREA,NOT ACCESSIBLE FOR HANDWASHING, IN FRONT UNIT A MOBILE CART WITH MULTI USE UTENSILS IN FRONT OF MENTION SINK. CART REMOVED BY THE MANAGER. PRIORITY FOUNDATION VIOLATION:7-38-030(C). CONSOLIDATED FROM ABOVE VIOLATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT FRONT PREP AREA. EMPLOYEE NOT ABLE TO WASH HANDS.PAPERHANDDRYING DEVICE MUST BE PROVIDED AT ALL TIMES FOR PROPER HANDWASHING PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION AT 10:45AM PAPER TOWEL PROVIDED BY HOUSEKEEPING. FOUNDATION VIOLATION:7-38-030(C),CITATION
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE TO PROTECT ICE SCOOP FROM POSSIBLE CONTAMINATION
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN RUBBER GASKET INSIDE THE MILK REACH-IN COOLER.REPAIR /REPLACE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BLACK SLIME SUBSTANCE UNDER SHELF INSIDE THE MILK COOLER,ALSO FOUL ODOR.CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK BY THE SLICE MACHINE.ALSO DRAIN PIPES UNDER DISHMACHINE(DAIRY AREA)
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • WASTE WATER BACKING UP FROM FLOOR DRAIN UNDER THE GREASE TRAP AT FRONT DAIRY DISH ROOM AREA;WHEN WATER IS DISCARDED FROM LOW TEMP DISH MACHINE WATER BACKING UP UNDER THE GREASE TRAP ONTO FLOOR THROUGHT THE MENTIONED AREA. INSTRUCTED TO REPAIR CAUSE. PRIORITY VIOLATION: 7-38-030(C),CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN GROUT ON FLOOR IN DIFFERENT PART OF KITCHEN,SPECIALLY IN FRONT OF THREE COMPARTMENT SINKS,DISHROOM ,REPAIR ISSUE
  5. Toiles

    1 infraction

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DRY STORAGE ROOM IN BASEMENT UNDER LARGE PIPES. PIPES COULD NOT BE DETERMINED IF THEY WERE SEWER PIPES OR WATER PIPES. THE PIPES ARE NOT CLEAN AND EXHIBIT A BLACK MILDEWY/MOLD LIKE SUBSTANCE. OPERATOR MUST DETERMINE IF PIPES ARE SEWER OR WATER. IF PIPES ARE SEWER, REMOVE ALL FOOD FROM UNDERNEATH AND/OR INSTALL A SMOOTH EASILY CLEANABLE CIELING. IF PIPES ARE WATER PIPES. CLEAN AND MAINTAIN WATER PIPES AT ALL TIMES TO PROTECT FOOD.
  6. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE WOMEN AND MEN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE THE HANDWASHING SIGNAGE IN THE SAID LOCATIONS AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND A HIGH-TEMPERATURE DISHWASHING MACHINE ON THE DAIRY SIDE OF THE DISHWASHING AREA, NOT PROPERLY SANITIZING. THE RINSE WATER TEMPERATURE WAS AT 129.7 F WHILE IN USE. INSTRUCTED TO HAVE THE FINAL RINSE SHOULD REACH 180 F. THE DISHWASHING UNIT WAS REPAIRED ON SITE. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES ON THE FLOORS UNDER EQUIPMENT AND SHELVING UNITS IN THE TWO DRY FOOD STORAGE AREAS AND THROUGHOUT THE FOOD PREP AREA AND DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES IN ALL OF THE SAID AREAS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE COLD HOLDING UNIT NEAR THE THREE-COMPARTMENT SINK WITH A DAMAGED RUBBER GASKET. INSTRUCTED TO REPAIR THE SAID GASKET AND MAINTAIN IT.
  7. Réinspection des toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED EXPOSED WASTE/DRAIN PIPE WITH DRY LEAKAGE AND BROKEN WRAP AT FOOD STORAGE AREA. INSTRUCTED TO ENCASE SAID PIPE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • GRIME AND BROKEN PIECES OF WOOD USED UNDER THE LEG OF SHELVES AND DRAIN BOARDS IN DISH ROOM MUST BE REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • GRIME AND BROKEN PIECES OF WOOD USED UNDER THE LEG OF SHELVES AND DRAIN BOARDS IN DISH ROOM MUST BE REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES IN DISH ROOMS AND IN FRONT OF THREE COMPARTMENT SINK AREA MUST BE REGROUT INCLUDED TILES UNDER THE RUBBER MATS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO MECHANICAL VENTILATION PROVIDED AT BOTH STAFF WASHROOMS BY THE KITCHEN.INSTRUCTED TO PROVIDE.
  8. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT WATER PROVIDED AT HANDWASHING SINK AT FRONT PREP/DISHROOM AREA. PRESENT WATER TEMP AT SAID SINK 41.6F AND BELOW.PROVIDE WATER AT TEMPERATURE OF LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED - BY THE TIME I FINISHED WRITE REPORT, HOT WATER PROVIDED AT SAID SINK. PRESENT TEMPERATURE OF 100.4F
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED EXPOSED WASTE/DRAIN PIPE WITH DRY LEAKAGE AND BROKEN WRAP AT FOOD STORAGE AREA. INSTRUCTED TO ENCASE SAID PIPE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • GRIME AND BROKEN PIECES OF WOOD USED UNDER THE LEG OF SHELVES AND DRAIN BOARDS IN DISH ROOM MUST BE REMOVED. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN FREEZER(ICE BUILD-UP BETWEEN DOORS)INSTRUCTED TO REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE SCOOP STORED ON TOP COUNTERS IN NURSING STATION,ICE SCOOP CONTAINERS IS NEEDED IN ALL FLOOR NURSING STATION TO PROPERLY PROTECT ICE SCOOP FROM POSSIBLE CONTAMINATION OBSERVED BROKEN HANDLE AT MEAT SLICER,INSTRUCTED TO REPLACE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • WASTE WATER BACKING UP FROM FLOOR DRAIN ONTO FLOOR IN REAR PREP/DISHROOM AREA. WHEN HAND WASHING SINK AT NORTH SIDE IS IN USED,WASTE WATER BACKS UP ONTO FLOOR AT MENTIONED AREA. INSTRUCTED TO REPAIR CAUSE PRIORITY VIOLATION: 7-38-030(C),CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR TILES IN DISH ROOMS AND IN FRONT OF THREE COMPARTMENT SINK AREA MUST BE REGROUT INCLUDED TILES UNDER THE RUBBER MATTS.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DEBRIS ON FLOOR UNDER THREE COMPARTMENT SINKS(CORNERS AND BEHIND PIPES) MUST CLEAN ALL AREAS AND MAINTAIN. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO MECHANICAL VENTILATION PROVIDED AT BOTH STAFF WASHROOMS BY THE KITCHEN.INSTRUCTED TO PROVIDE.
  9. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ADDITIONAL EXPOSED HAND SINK IS NEEDED ON NORTH SIDE OF KITCHEN TO ACCOMMODATE 3 COMPARTMENT SINK AND PREP AREA IN FAR NORTH EAST CORNER OF KITCHEN AND DISH MACHINE IN NORTH WEST CORNER OF KITCHEN. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
  10. Réinspection des toiles

    3 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • OBSERVED PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM REPORT DATED 5/18/18 REPORT # 2169983 VIOLATION # 24 OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED. SERIOUS VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED OVEN MITS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED EXTERIOR OF OVEN ON SOUTH EAST SIDE OF KITCHEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ADDITIONAL EXPOSED HAND SINK IS NEEDED ON NORTH SIDE OF KITCHEN TO ACCOMMODATE 3 COMPARTMENT SINK AND PREP AREA IN FAR NORTH EAST CORNER OF KITCHEN AND DISH MACHINE IN NORTH WEST CORNER OF KITCHEN. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
  11. Toiles

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED 3 COMPARTMENT SINK NOT MAINTAINED IN SOUTH EAST CORNER OF KITCHEN. WHEN FAR RIGHT COMPARTMENT IS DRAINED A BACK UP OCCURS IN OTHER 2 COMPARTMENTS OF GREASY WATER CONTAINING FOOD DEBRIS. MUST ABATE BACK UP AND MAINTAIN SINK AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED OVEN MITS UNCLEAN. CLEAN AND MAINTAIN. OBSERVED EXTERIOR OF OVEN ON SOUTH EAST SIDE OF KITCHEN UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ADDITIONAL EXPOSED HAND SINK IS NEEDED ON NORTH SIDE OF KITCHEN TO ACCOMMODATE 3 COMPARTMENT SINK AND PREP AREA IN FAR NORTH EAST CORNER OF KITCHEN AND DISH MACHINE IN NORTH WEST CORNER OF KITCHEN. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS.
  12. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TIN FOIL LINERS ON SHELVING. INSTRUCTED TO REMOVE AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF TWO DOOR REACH IN COOLER AT HOT LINE AREA NEEDS CLEANING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNT OUT LIGHTS OVER THREE COMPARTMENT SINKS NEED TO BE REPLACED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED VENTILATION AT MENS AND WOMENS REST ROOMS NOT FUNCTIONING. INSTRUCTED TO REPAIR.
  13. Réinspection des toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DUCT TAPE ON DISHMACHINE (KOSHER) PIPES. INSTRUCTED TO REMOVE AND DISCONTIUNE USE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR/INTERIOR OF THE OVEN AND STOVE; KNIFE RACKS, MOUNTED CAN OPENER, AND THE CONTACT SURFACE AROUND THE LARGE COFFEE POTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOORS UNDER ALL HEAVY EQUIPMENT IN THE KITCHEN, UNDER BOTH 3-COMP SINKS, UNDER BOTH DISHMACHINES, AND FLOORS IN WALK-IN COOLER/FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY WALLS IN THE FOLLOWING AREAS; WALL WHERE ICE MACHINE IS LOCATED, DRY STORAGE, INSIDE MOP CLOSET INSIDE THE KITCHEN, AND MANAGERS OFFICE. ALSO, LIGHT SHEILDS IN KITCHEN, HAVE DUST BUILD UP AND DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT MISSING ABOVE DISHMACHINES. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW HOT WATER PRESSURE AT THE 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER INSIDE MOP CLOSET INSIDE KITCHEN AND INSIDE MANAGERS OFFICE ON THE FLOORS. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  14. Toiles

    10 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED 2-DOOR REACH IN COOLER IN KITCHEN HOLDING POTENTIALLY HAZARDOUS FOOD WITH IMPROPER TEMPURATURE OF 46.3F. UNIT TAGGED. INSTRUCTED TO DISCONTINUE USE AND HAVE UNIT SERVICED TO MAINTAIN A TEMPURATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPURATURES. 50 LBS OF RAW CHICKEN STORED IN THE ABOVED-MENTIONED COOLER. TEMPURATURE AT 48.7F, VALUED AT $100. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED FINAL RINSE TEMPURATURE ON HIGH TEMP DISHMACHINE (NON-KOSHER SIDE) ONLY MAINTAINING A TEMPURATURE OF 155F. UNIT TAGGED. INSTRUCTED TO USE 3-COMP SINK TO WASH, RINSE AND SANITIZE DISHES. DISCONTINUE USING MACHINE UNTIL REPAIRED, AND FINAL RINSE IS MAINTAINING A TEMPURATURE OF 180F. ALSO, DISHMACHINE USED ONLY FOR KOSHER FOOD, IS NOT WORKING AT THIS TIME. CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DUCT TAPE ON DISHMACHINE (KOSHER) PIPES. INSTRUCTED TO REMOVE AND DISCONTIUNE USE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE AND FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR/INTERIOR OF THE OVEN AND STOVE; KNIFE RACKS, MOUNTED CAN OPENER, AND THE CONTACT SURFACE AROUND THE LARGE COFFEE POTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOORS UNDER ALL HEAVY EQUIPMENT IN THE KITCHEN, UNDER BOTH 3-COMP SINKS, UNDER BOTH DISHMACHINES, AND FLOORS IN WALK-IN COOLER/FREEZER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY WALLS IN THE FOLLOWING AREAS; WALL WHERE ICE MACHINE IS LOCATED, DRY STORAGE, INSIDE MOP CLOSET INSIDE THE KITCHEN, AND MANAGERS OFFICE. ALSO, LIGHT SHEILDS IN KITCHEN, HAVE DUST BUILD UP AND DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT MISSING ABOVE DISHMACHINES. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LOW HOT WATER PRESSURE AT THE 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER INSIDE MOP CLOSET INSIDE KITCHEN AND INSIDE MANAGERS OFFICE ON THE FLOORS. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
  15. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CUTTING BOARDS STORED BEHIND THE FAUCET ON BOTH 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROPERLY STORE ALL FOOD EQUIPMENT. FOUND TAPE ON FREEZER DOOR. INSTRUCTED MANAGER USE OF DUCT TAPE TO REPAIR IS PROHIBITED. FOUND DIRTY BROKEN ALUMINUM FOIL ON SHELVES IN COOLER ON KOSHER SIDE (NORTH WALL) OF THE KITCHEN AND ON GREASE TRAP PIPES AND ALL SHELVES IN THE KITCHEN. INSTRUCTED MANAGER TO REMOVE FOIL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. OBSERVED EMPLOYEE NOT WASHING HANDS DUE TO EXPOSED HAND SINK INSTALLED AT LEAST 50 FEET FROM NORTH SIDE OF THE KITCHEN/PREP AREA.NO EXPOSED HAND SINK IN DISH ROOM .INSTRUCTED TO INSTALLED AN EXPOSED HAND SINK WITH HOT /COLD RUNNING WATER AND UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWELS MUST BE PROVIDED.INSTALL ONE SINK CENTRAL PART OF THE KITCHEN/DISH ROOM OR TWO SINKS ONE IN PREP AREA AND ONE IN DISH ROOM AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • PLASTIC FLOORS TILES INSIDE WALK IN COOLER IN POOR REPAIR/BROKEN. INSTRUCTED MANAGER TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. FOUND FLOOR BEHIND GREASE TRAPS UNDER BOTH DISH MACHINES WITH ACCUMULATIONS OF GREASE,ENCRUSTED FOOD,DEBRIS AND MULTI USE UTENSILS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN MENTIONED AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS INSIDE THE SMOKING ROOM ARE YELLOW/BROWN IN COLOR DUE TO CIGARETTE SMOKE.INSTRUCTED TO CLEAN / PAINT
  16. Toiles

    11 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE NOT WASHING HANDS AFTER HANDLING DIRTY DISHES AND CLEAN DISHES.EMPLOYEE AFTER PUT THROUGH DIRTY DISHES INSIDE THE HIGH TEMP MACHINE,PICKED-UP AN USED RAG FROM ON TOP THE DISH MACHINE WIPED HIS HANDS,PUT THE RAG BACK ON TOP THE UNIT AND HANDLED/STORED CLEAN DISHES,TRAYS AND MULTI USE UTENSILS,WITHOUT HANDS WASHING BETWEEN TASK.ALSO OBSERVED THE COOK WITH FOOD GLOVES ON WIPING PREP TABLE,STOVE ETC.,WITHOUT REMOVING GLOVES AND WASHING HANDS RETURNED TO PREP TABLE TO HANDLE FOOD(VEGETABLE AND FISH).EMPLOYEE MUST WASH THEIR HANDS AFTER EACH ACTIVITY TO MINIMIZE SOURCE OF CONTAMINATION.MANGER INSTRUCTED TO EMPLOYEE TO WASH HANDS BETWEEN TASK CRITICAL VIOLATION:7-38-010(a)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND HIGH TEMP DISH MACHINE AT(KOSHER SIDE)IN USE WITH FINAL RINSE BETWEEN 150F-155F. AFTER SEVERAL ATTEMPTS(6 OR MORE) FINAL RINSE REMAINED AT 155F.HIGH TEMP DISH MACHINE MUST MAINTAIN TEMP OF 180F.TAGGED UNIT "HELD FOR INSPECTION". DO NOT TO USE DISH MACHINE,AND TO WASH RINSE AND SANITIZE IN 3 COMPARTMENT SINK. ALSO INSTRUCTED MANAGER TO REPAIR AND MAINTAINED SAID DISH MACHINE. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 30-40 LIVE SMALL FLIES IN KITCHEN MOSTLY IN DISH ROOM UNDER DISH MACHINES, AROUND GREASE TRAP BOXES,FLOORS AND WALLS. INSTRUCTED MANAGER TO GET IN CONTACT WITH PEST CONTROL TO ELIMINATE THE SMALL FLIES.INSTRUCTED TO CLEAN AND SANITIZE AREAS MENTIONED. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO PREVIOUS SUMMARY REPORT NOT DISPLAYED FOR PUBLIC VIEW. ON PREMISES FROM 1-12-12 REPORT #659971.SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. NEW SUMMARY REPORT GIVEN AND DISPLAYED AND VISIBLE TO ALL CUSTOMER. SERIOUS VIOLATION 7-42-010 (B)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND CUTTING BOARDS STORED BEHIND THE FAUCET ON BOTH 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO PROPERLY STORE ALL FOOD EQUIPMENT. FOUND TAPE ON FREEZER DOOR. INSTRUCTED MANAGER USE OF DUCT TAPE TO REPAIR IS PROHIBITED. FOUND DIRTY BROKEN ALUMINUM FOIL ON SHELVES IN COOLER ON KOSHER SIDE (NORTH WALL) OF THE KITCHEN AND ON GREASE TRAP PIPES AND ALL SHELVES IN THE KITCHEN. INSTRUCTED MANAGER TO REMOVE FOIL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. FOUND GREASE TRAP BOXES UNDER BOTH DISH MACHINES ARE RUSTY,FOOD LIQUID STAINS AND SEEPING SMALL AMOUNT WATER AROUND THE BASE OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND SEAL THE BASE OF GREASE TRAPS. OBSERVED EMPLOYEE NOT WASHING HANDS DUE TO EXPOSED HAND SINK INSTALLED AT LEAST 50 FEET FROM NORTH SIDE OF THE KITCHEN/PREP AREA.NO EXPOSED HAND SINK IN DISH ROOM .INSTRUCTED TO INSTALLED AN EXPOSED HAND SINK WITH HOT /COLD RUNNING WATER AND UNDER CITY PLUMBING CODE.SOAP AND PAPER TOWELS MUST BE PROVIDED.INSTALL ONE SINK CENTRAL PART OF THE KITCHEN/DISH ROOM OR TWO SINKS ONE IN PREP AREA AND ONE IN DISH ROOM AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND CLEAN DISHES STORED INSIDE THE METAL CABINET ACROSS FROM DISH ROOM WITH FLOOR DEBRIS SPLATTERED ON THEM. INSTRUCTED MANAGER TO REMOVE DIRTY DISHES AND PROPERLY WASH, RINSE, SANITIZE AND MAINTAIN CLEAN DISH AREA AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • PLASTIC FLOORS TILES INSIDE WALK IN COOLER IN POOR REPAIR/BROKEN. INSTRUCTED MANAGER TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. FOUND FLOOR BEHIND GREASE TRAPS UNDER BOTH DISH MACHINES WITH ACCUMULATIONS OF GREASE,ENCRUSTED FOOD,DEBRIS AND MULTI USE UTENSILS INSTRUCTED MANAGER TO CLEAN AND MAINTAIN MENTIONED AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS INSIDE THE SMOKING ROOM ARE YELLOW/BROWN IN COLOR DUE TO CIGARETTE SMOKE.INSTRUCTED TO CLEAN / PAINT
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • SMOKING IN PUBLIC PLACE. WE(ENGINEER AND I)OBSERVED RESIDENTS SMOKING IN DINING/BREAK ROOM, ROOM WAS FULL OF SMOKING RESIDENTS(13 RESIDENTS)INSTRUCTED TO NOT ALLOW RESIDENTS TO SMOKE INSIDE. STRONG SMELL OF CIGARETTE SMOKE THROUGHOUT THE BASEMENT AREA, INCLUDING THE KITCHEN,DUE TO KITCHEN IS LOCATED IN BASEMENT AREA AND DOORS ARE OPENED. FIRST OFFENSE FOR 2015. FIRST OFFENSE FOR 2012,REPORT#659971 VIOLATION OF CLEAN INDOOR AIR ORDINANCE:7-32-015
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • NO "NO SMOKING" SIGN POSTED ON THE DOOR NOR INSIDE THE ROOM.DOOR HAS SIGN POSTED "SMOKING SCHEDULE".MANAGEMENT WAS INSTRUCTED TO POST SIGNS AT DOOR, A "NO SMOKING" SIGN ON THE DOOR THAT IS BEING USED AS A SMOKING ROOM FOR RESIDENTS. ALSO POST AT FRONT AND REAR ENTRANCES THAT SMOKING IS ONLY ALLOWED OUTSIDE AT LEAST 15 FEET AWAY FROM ALL DOORS,WINDOWS AND VENTILATION INTAKES. FIRST OFFENSE FOR 2015. FIRST OFFENSE FOR 2012,REPORT #659971. CLEAN INDOOR AIR ORDINANCE VIOLATION:7-32-020(A)
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • REMOVAL OF ASHTRAYS.OBSERVED SEVERAL ASHTRAYS(TWO RED AND ONE GREEN) WITH CIGARETTE BUTTS IN THEM ON TOP THE TABLES WHERE RESIDENTS WERE SITTING. INSTRUCTED MANAGER TO REMOVE ALL THE ASHTRAYS FROM INSIDE THE BUILDING AND PROVIDE IT OUTSIDE IN SMOKING AREA 15 FEET AWAY FROM ENTRANCES/EXIT. FIRST OFFENSE OF 2015 FIRST OFFENSE FOR 2012, REPORT #659971 CLEAN INDOOR AIR ORDINANCE VIOLATION:7-32-020(C)

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web