THE CENTERED CHEF

177 N ADA, CHICAGO, IL 60607 · Restaurant (Catering)

5 inspections

1. Canvass13 oct. 2015

   0 infraction

2. Canvass Re-Inspection20 oct. 2014

   0 infraction

3. Canvass23 sept. 2014

   2 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE AIR TEMPERATURE INSIDE OF THE KITCHEN PREP COOLER AT 47.3F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN AND YOGURT. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE KITCHEN PREP COOLER. OBSERVED COOKED BLACK BEANS AT 44.4-46.4F, YOGURT AT 45.6-50F, CHICKEN AT 49.6F, GOAT CHEESE AT 45.5F, FETA CHEESE AT 46.4F, COOKED PASTA AT 44.6F, PEANUT SAUCE AT 44F, AIOLI AT 45F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
4. Canvass22 août 2013

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • INCREASE WATER PRESSURE AT EXPOSED HANDSINK IN TEACHING KITCHEN. (TWO EXPOSED HANDSINKS IN THAT KITCHEN; SIDE BY SIDE)
5. License11 oct. 2011

   0 infraction