THE DISH CAFE

4358 LEARY WAY NW, Seattle, WA 98107 · Restaurant (Seating 13-50)

14 inspections

1. Routine Inspection/Field Review16 oct. 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
2. Routine Inspection/Field Review9 mai 2025

   4 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3600 - Proper eating, tasting, drinking, or tobacco use
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
3. Routine Inspection/Field Review4 déc. 2024

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
4. Consultation/Education - Field14 août 2024

   0 infraction

5. Routine Inspection/Field Review28 févr. 2024

   0 infraction

6. Routine Inspection/Field Review29 juin 2023

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review8 févr. 2023

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Routine Inspection/Field Review8 juill. 2022

   0 infraction

9. Routine Inspection/Field Review4 nov. 2021

   0 infraction

10. Consultation/Education - Field18 févr. 2021

    6 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 5000 - Posting of permit; mobile establishment name...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review21 nov. 2019

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review26 févr. 2019

    0 infraction

13. Routine Inspection/Field Review9 nov. 2018

    1 infraction

    • 2800 - Food received at proper temperature
      • BLUE
14. Consultation/Education - Field18 avr. 2018

    0 infraction