FRED MEYER #608

915 NW 45TH ST, SEATTLE, WA 98107 · Restaurant (Seating 0-12)

24 inspections

1. Routine Inspection/Field Review14 juill. 2025

   0 infraction

2. Routine Inspection/Field Review9 janv. 2025

   0 infraction

3. Routine Inspection/Field Review29 août 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
4. Routine Inspection/Field Review14 mars 2024

   0 infraction

5. Routine Inspection/Field Review5 mai 2023

   0 infraction

6. Routine Inspection/Field Review31 oct. 2022

   0 infraction

7. Routine Inspection/Field Review23 févr. 2022

   0 infraction

8. Routine Inspection/Field Review4 mars 2021

   0 infraction

9. Routine Inspection/Field Review11 févr. 2020

   0 infraction

10. Routine Inspection/Field Review13 nov. 2019

    0 infraction

11. Routine Inspection/Field Review31 janv. 2018

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
12. Routine Inspection/Field Review5 janv. 2017

    0 infraction

13. Routine Inspection/Field Review16 févr. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review19 févr. 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
15. Routine Inspection/Field Review28 févr. 2014

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
16. Routine Inspection/Field Review9 janv. 2013

    0 infraction

17. Routine Inspection/Field Review2 mars 2012

    0 infraction

18. Routine Inspection/Field Review7 janv. 2011

    0 infraction

19. Routine Inspection/Field Review13 janv. 2010

    0 infraction

20. Routine Inspection/Field Review24 févr. 2009

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
21. Routine Inspection/Field Review9 janv. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review5 févr. 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review25 avr. 2006

    0 infraction

24. Consultation/Education - Field2 févr. 2006

    0 infraction