FRED MEYER #608

915 NW 45TH ST, SEATTLE, WA 98107 · Restaurant (Meat/Sea Food)

91 inspections

1. Routine Inspection/Field Review14 juill. 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field Review14 juill. 2025

   0 infraction

3. Routine Inspection/Field Review9 janv. 2025

   0 infraction

4. Routine Inspection/Field Review9 janv. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review29 août 2024

   0 infraction

6. Routine Inspection/Field Review29 août 2024

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
7. Routine Inspection/Field Review14 mars 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review14 mars 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
9. Routine Inspection/Field Review19 avr. 2023

   0 infraction

10. Routine Inspection/Field Review19 avr. 2023

    0 infraction

11. Routine Inspection/Field Review7 nov. 2022

    0 infraction

12. Routine Inspection/Field Review7 nov. 2022

    0 infraction

13. Routine Inspection/Field Review23 févr. 2022

    0 infraction

14. Routine Inspection/Field Review23 févr. 2022

    0 infraction

15. Routine Inspection/Field Review5 avr. 2021

    0 infraction

16. Routine Inspection/Field Review4 mars 2021

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
17. Routine Inspection/Field Review13 nov. 2019

    0 infraction

18. Routine Inspection/Field Review13 nov. 2019

    0 infraction

19. Routine Inspection/Field Review31 janv. 2019

    0 infraction

20. Routine Inspection/Field Review31 janv. 2019

    0 infraction

21. Consultation/Education - Field7 sept. 2018

    0 infraction

22. Routine Inspection/Field Review31 janv. 2018

    0 infraction

23. Routine Inspection/Field Review31 janv. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Consultation/Education - Field13 oct. 2017

    0 infraction

25. Consultation/Education - Field13 oct. 2017

    0 infraction

26. Routine Inspection/Field Review14 août 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
27. Routine Inspection/Field Review14 août 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
28. Routine Inspection/Field Review5 janv. 2017

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
29. Routine Inspection/Field Review5 janv. 2017

    0 infraction

30. Consultation/Education - Field23 août 2016

    0 infraction

31. Consultation/Education - Field23 août 2016

    0 infraction

32. Routine Inspection/Field Review27 janv. 2016

    0 infraction

33. Routine Inspection/Field Review27 janv. 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field Review17 juin 2015

    0 infraction

35. Routine Inspection/Field Review17 juin 2015

    0 infraction

36. Routine Inspection/Field Review28 janv. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field Review28 janv. 2015

    0 infraction

38. Routine Inspection/Field Review26 sept. 2014

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
39. Routine Inspection/Field Review26 sept. 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
40. Consultation/Education - Field14 mai 2014

    0 infraction

41. Consultation/Education - Field14 mai 2014

    0 infraction

42. Routine Inspection/Field Review17 janv. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field Review17 janv. 2014

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
44. Routine Inspection/Field Review20 sept. 2013

    0 infraction

45. Routine Inspection/Field Review19 sept. 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Routine Inspection/Field Review13 mai 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
47. Routine Inspection/Field Review13 mai 2013

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
48. Consultation/Education - Field23 janv. 2013

    0 infraction

49. Consultation/Education - Field23 janv. 2013

    0 infraction

50. Routine Inspection/Field Review20 sept. 2012

    0 infraction

51. Routine Inspection/Field Review20 sept. 2012

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Consultation/Education - Field16 mai 2012

    0 infraction

53. Consultation/Education - Field16 mai 2012

    0 infraction

54. Routine Inspection/Field Review30 janv. 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
55. Routine Inspection/Field Review30 janv. 2012

    0 infraction

56. Routine Inspection/Field Review14 sept. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
57. Routine Inspection/Field Review14 sept. 2011

    0 infraction

58. Consultation/Education - Field11 mai 2011

    0 infraction

59. Consultation/Education - Field11 mai 2011

    0 infraction

60. Routine Inspection/Field Review26 janv. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
61. Routine Inspection/Field Review26 janv. 2011

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
62. Routine Inspection/Field Review26 oct. 2010

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
63. Routine Inspection/Field Review26 oct. 2010

    0 infraction

64. Consultation/Education - Field29 juin 2010

    0 infraction

65. Consultation/Education - Field29 juin 2010

    0 infraction

66. Routine Inspection/Field Review12 févr. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
67. Routine Inspection/Field Review12 févr. 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
68. Routine Inspection/Field Review23 oct. 2009

    2 infractions

    • 1200 - Proper shellfish identification; proper parasit...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Routine Inspection/Field Review23 oct. 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
70. Consultation/Education - Field9 juill. 2009

    0 infraction

71. Consultation/Education - Field9 juill. 2009

    0 infraction

72. Routine Inspection/Field Review23 févr. 2009

    0 infraction

73. Routine Inspection/Field Review23 févr. 2009

    0 infraction

74. Routine Inspection/Field Review24 oct. 2008

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
75. Routine Inspection/Field Review24 oct. 2008

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
76. Consultation/Education - Field10 juin 2008

    0 infraction

77. Consultation/Education - Field10 juin 2008

    0 infraction

78. Routine Inspection/Field Review5 févr. 2008

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
79. Routine Inspection/Field Review5 févr. 2008

    0 infraction

80. Routine Inspection/Field Review15 oct. 2007

    3 infractions

    • Hands washed as required
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
81. Routine Inspection/Field Review15 oct. 2007

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
82. Consultation/Education - Field28 juin 2007

    0 infraction

83. Consultation/Education - Field28 juin 2007

    0 infraction

84. Routine Inspection/Field Review13 févr. 2007

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Hands washed as required
      • RED
85. Routine Inspection/Field Review13 févr. 2007

    4 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
86. Consultation/Education - Field3 oct. 2006

    0 infraction

87. Consultation/Education - Field3 oct. 2006

    0 infraction

88. Routine Inspection/Field Review14 juin 2006

    2 infractions

    • Proper labeling, signage
      • BLUE
    • Food Worker Cards current for all food...
      • RED
89. Routine Inspection/Field Review14 juin 2006

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Hands washed as required
      • RED
    • Food Worker Cards current for all food...
      • RED
90. Routine Inspection/Field Review10 févr. 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
91. Routine Inspection/Field Review10 févr. 2006

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED