THE DOG STOP

6100 W BELMONT AVE, CHICAGO, IL 60634 · Restaurant

25 inspections

1. Canvass10 mars 2026

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED MINOR BUILD UP UNDER THE GRILLS AT MAIN PREP LINE. MUST CLEAN AND MAINTAIN.
2. Canvass12 juin 2025

   2 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • OBSERVED FOOD HANDLERS BOTTLED WATER AND OTHER BEVERAGES ON PREP TABLES IN KITCHEN AND PREP/DISH AREA. INSTRUCTED TO STORE DRINKS IN DESIGNATED AREAS AWAY FROM PREP AREAS.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
3. Canvass22 juill. 2024

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED FOOD ENCRUSTED ON MEAT SLICER IN PREP AREA. INSTRUCTED TO EFFECTIVELY WASH, RINSE AND SANITIZE EQUIPMENT.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • INSTRUCTED TO STORE WET WIPING CLOTH IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
4. Short Form Complaint3 août 2023

   0 infraction

5. Canvass17 juill. 2023

   2 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED SEVERAL BURNT-OUT LIGHT BULBS AT REAR PREP/DISHWASHING 3-COMPARTMENT SINK AREAS.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
6. Canvass27 sept. 2022

   0 infraction

7. Canvass6 mai 2021

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STAINED CUTTING BOARDS IN THE REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO RESURFACE OR REPLACE THE CUTTING BOARDS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MECHANICAL VENTILATION IN UNISEX WASHROOM NOT WORKING.MUST REPAIR AND MAINTAIN ADEQUATE VENTILATION AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNT-OUT LIGHT FIXTURE AT REAR FOOD PREP AREA.MUST REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGEMENT TO COMPLETE TRAINING AND KEEP CERTIFICATE ON PREMISES.
8. Canvass6 juill. 2020

   2 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM (EMPLOYEE) RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR PREP AREA.
9. Canvass11 déc. 2019

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE IN ALL HANDSINKS
   • 23. PROPER DATE MARKING AND DISPOSITION
     • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • FOUND NO CONSUMER ADVISORY OR DISCLOSURE AND REMINDER POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • INSTRUCTED FILL IN GAP/OPENING AT THE CORNER OF THE REAR EXIT BOTTOM DOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS, BROOMS ETC) OFF THE FLOOR IN REAR STORAGE AREA.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND INCOMPLETE ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
10. Canvass30 mai 2019

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 0BSERVED NO CLEAN-UP POLICY/ KIT(NORO VIRUS)INSTRUCTED MANAGEMENT TO GET A CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GASKET AT WALK-IN FREEZER WORN AWAY INSTRUCTED MANAGEMENT TO REPLACE AND MAINTAIN GASKET. CORE VIOLATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICES AT THE ICE MACHINE OR AT THE COFFEE MACHINE.INSTRUCTED MANAGEMENT TO LOCATE BACKFLOW DEVICES OR INSTALL BACKFLOW DEVICES AT ICE MACHINE AND COFFEE MACHINE. CORE VIOLATION
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED SELF CLOSING DEVICE AT RESTROOM LOCATED AT REAR AT KITCHEN AREA NOT WORKING.INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE SELF CLOSING DEICE FOR RESTROOM DOOR. CORE VIOLATION
11. Canvass11 juin 2018

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GASKETS AT WALK-IN FREEZER AND COOLER DOORS WORN AWAY.INSTRUCTED MANAGEMENT TO REPAIR/REPLACE DOOR GASKETS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ICEING ON WALL OF WALK-IN FREEZER.INSTRUCTED MANANGEMENT TO THAW FREEZER AND REMOVE ICE,CLEAN,SANITIZE AND MAINTAIN OBSERVED CEILING TILE AT HOT LINE AT FRONT COUNTER AREA CRACKED.INSTRUCTED MANAGEMEN TO REPLACE CEILING TILE.
12. Canvass11 juin 2018

    0 infraction

13. Canvass Re-Inspection4 août 2017

    0 infraction

14. Canvass2 août 2017

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND EXPOSED HAND SINK NOT MAINTAINED IN REAR PREP AREA WITH MISSING COLD FAUCET HANDLE. UNABLE FOR EMPLOYEES TO WASH HANDS. MUST REPAIR. INSTRUCTED TO TEMPORARILY USE EXPOSED HAND SINK IN FRONT PREP AREA. ISSUED 2 DAY NOTICE. CRITICAL VIOLATION 7-38-030
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEANING EQUIPMENT (MOPS AND BROOMS) MUST BE STORED OFF THE FLOOR (IN REAR PREP AREA).
15. Canvass16 sept. 2016

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVE ARTICLES (CUPS) FRONT SERVICE AREA IMPROPERLY STORED IN CUP DISPENSER, INSTRUCTED TO PROVIDE LID AND NOT TO STORE ABOVE RIM,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW HOT WATER PRESSURE IN CUSTOMER WASH ROOM AND LEAKING FAUCETS AT THREE COMPARTMENT SINKS, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
16. Canvass5 janv. 2016

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • VENTS ABOVE COOKING EQUIPMENT REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LOW HOT WATER PRESSURE IN CUSTOMER WASH ROOM AND LEAKING FAUCET AT ONE OF TWO THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
17. Plainte9 janv. 2015

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX TOP/COVER WITH RUST BUILD-UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAM UNDER AND AROUND 3 COMPARTMENT SINK IN REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE.
18. Canvass9 oct. 2014

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of prep table lower shelving not clean, need cleaning(detailed). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need cleaning(corners).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Damaged/broken light shields in rear prep area, shall be replaced, missing light shield in rear kitchen area, shall be provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Missing exhaust fan grill cover in employee's bathroom, shall be provided.
19. Canvass24 févr. 2014

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR OR REPLACE RUSTY SHELVINGS INSIDE THE 1 DOOR FREEZER NEAR THE COOKING LINE USING A NON-TOXIC FINISH. PROVIDE SPLASHGUARD AT THE REAR EXPOSED HANDSINK (BOTH SIDES).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • PROVIDE MISSING GROUT ON FLOOR TILES NEAR THE REAR ICE MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILING TILES IN THE CUSTOMERS DINING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE FOR THE ICE MAKER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • REPLACE BROKEN ICE DISPENSING UTENSIL FOR ICE MACHINE.
20. Canvass14 janv. 2013

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in reach in freezer, must date and label food items in reach in freezer.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of pop dispensing unit shelving in rear storage area not clean, needs detailed cleaning(crevices).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls by 3 compartment sink not clean need cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken/damaged light shields in kitchen prep area and bathroom shall be replaced, light shields in prep area need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in cooler, dining area and bathroom need cleaning.
21. Plainte17 sept. 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED MILK CRATES USED AS SHELVES FOR FOOD STORAGE. INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----------MUST CLEAN AND REPAINT RUSTY METAL GREASE TRAP UNDER (2) 3 COMPARTMENT SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT MUST BE SHIELDED INSIDE WALK-IN COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK (LEFT SIDE).
22. Canvass Re-Inspection12 déc. 2011

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Exterior between cooking equipment and deep dryer cabinets not cleaned. Instructed to detail clean and sanitize.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light covers in prep area not cleaned. Instructed to detail clean.
23. Canvass28 nov. 2011

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violation not corrected 1-25-2011, report #361476: #38 Ventilation not provided in rear toilet room. Instructed to repair or install exhaust fan. Exposed handsink in rear installed next to three compartment sink. Instructed to install shield bewteen both sinks. Serious citation issued 7-42-090.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Foods inside walk-in cooler not labeled or dated. Instructed to label and date all foods not in original containers.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Single use articles not properly stored. Instructed to invert containers to prevent contamination before use.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Exterior between cooking equipment and deep dryer cabinets not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor between and between cooking equipment not cleaned. Instructed to detail clean daily.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light covers in prep area not cleaned. Instructed to detail clean.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Hot water not supplied to top of second Taylor machine. Instructed to provide hot and cold running water.
24. Suspected Food Poisoning25 janv. 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Exterior between cooking equipment and interior deep fryer cabinets not cleaned. Instructed to detail clean and sanitize.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Light covers through-out not cleaned. Instructed to detail clean. Ceiling tile damaged in dining area. Instructed to replace damaged ceiling tile.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulb inside walk-in cooler not shielded. Instructed to shield bulb.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation not provided in rear toilet room. Instructed to repair exhaust fan. Exposed handsink in rear installed next to three compartment sink. Instructed to install shield between both sinks.
25. Plainte18 mai 2010

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES/RACKS IN WALK IN COOLER UNCLEAN,MUST BE CLEAN AND MAINTAINED; SHELVES IN 1 SMALL FREEZER FRONT PREP AREA BECOMING RUSTY,MUST BE REPLACED
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN DINING AREA,UNCLEAN,MUST BE CLEAN AND MAINTAINED; METAL CEILINGS IN PREP REAR AREA BECOMING RUSTY,MUST REMOVE RUST OR MUST BE REPLACED