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THE DUCK INN

2701 S ELEANOR ST, CHICAGO, IL 60608 · Restaurant

1 inspection

  1. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HAS MISSING DRAIN BOARD AT KITCHEN 3 COMPARTMENT SINK, HAS NO ICE BIN COVER FOR ICE BIN (BAR AREA),INSTRUCTED TO PROVIDE AND MAINTAIN. RAW WOODEN SURFACES AT CABINETS BEHIND (BAR AREA)MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL NOTICEABLE OPENINGS BENEATH THE KITCHEN 2 COMPARTMENT SINK AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES ALSO, SEAL HOLES ON WALLS IN BASEMENT AROUND PLUMBING/ELECTRICAL FIXTURES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • ADEQUATE LIGHTING MUST BE PROVIDED AT KITCHEN 3 COMPARTMENT SINK AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • EMPLOYEE TOILET ROOM(S) MUST BE SELF CLOSING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ELECTRIC ROTISSERIE UNIT IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • BASEMENT MUST BE FREE OF CLUTTER AND MAINTAIN AND REMAINING ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF FLOOR/WALL AND MAINTAIN.