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THE FRONTIER

1072 N MILWAUKEE AVE, CHICAGO, IL 60642 · Restaurant

Résumé des inspections

THE FRONTIER a été inspecté 32 fois par Chicago Department of Public Health depuis le 9 mars 2011. La dernière inspection, le 4 mai 2026, n'a relevé aucune infraction.

8 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 18 octobre 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 31 janvier 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 24 janvier 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 9 novembre 2022. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 9 août 2019. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Non-inspection

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Réinspection de la plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED APPROXIMATELY 15 LIVE COCKROACHES ON TOP OF AND INSIDE OF THE ELECTRICAL CONTROL BOX ON TOP OF THE LOW TEMPERATURE DISH MACHINE IN THE BASEMENT DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR OF THE DEEP FRYERS WITH GREASE DEPOSITS INSIDE OF THEM. CLEAN THE EXTERIOR AND INTERIOR OF THE BASEMENT LOW TEMPERATURE DISH MACHINE INCLUDING ALL HOSES WITH GREASE DEPOSITS. CLEAN THE CAN OPENER BLADE AND HOUSING LOCATED IN THE BASEMENT FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 SEAL ALL HOLES AND OPENINGS IN THE WALLS OF THE BASEMENT DISH WASHING AREA.
  4. Plainte

    10 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD-HOLDING TEMPERATURES OF TCS FOODS INSIDE THE BASEMENT WALK-IN COOLER. OBSERVED MILK AT 46F, EGGS AT 46F, CUT LETTUCE AT 47F, SOUR CREAM AT 45F, GARLIC TAHINI DRESSING AT 45F, MACARONI AND CHEESE AT 45F, WHIPPING CREAM AT 45F, CHEESE AT 46F, CREAM CHEESE AT 47F, AND 1000 ISLAND DRESSING AT 44F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (CAESAR DRESSING AND GARLIC TAHINI DRESSING) STORED IN THE WALK-IN COOLER AND REFRIGERATORS BEYOND THE 7-DAY MAXIMUM USE-BY DATE. MANAGEMENT INSTRUCTED TO DATE MARK ALL TCS FOODS STORED MORE THAN 24 HOURS WITH THE EXPIRATION DATE NOT TO EXCEED 7 DAYS AND INCLUDING THE PREPARATION DATE AS DAY #1. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED PICKLED CARROTS AND OTHER VEGETABLES STORED IN THE WALK-IN COOLER THAT ARE PICKLED ONSITE WITHOUT AN APPROVED HACCP PLAN. MANAGEMENT INSTRUCTED THAT AN APPROVED HACCP PLAN BY CDPH IS NEEDED TO PICKLE FOODS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED NO CDPH-APPROVED HACCP PLAN ON THE PREMISES FOR PICKLED CARROTS AND VEGETABLES STORED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT AN APPROVED HACCP PLAN IS NEEDED TO PICKLE FOODS ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 ABOVE FOR CITATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE BASEMENT WALK-IN COOLER NEXT TO THE DISHWASHING AND FOOD PREP AREA WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS COOKED FOODS, SAUCES AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A PEST INFESTATION OF LIVE COCKROACHES ON THE PREMISES. OBSERVED OVER 100 LIVE JUVENILE AND ADULT COCKROACHES ON THE FLOOR, WALLS, CEILING, AROUND AND INSIDE OF THE WATER HEATER AND CHEST FREEZER, IN THE DUMP SINK NEXT TO THE DISHWASHING MACHINE, ON FOOD CONTACT EQUIPMENT SUCH AS CUTTING BOARDS, AND IN STORAGE CONTAINERS IN THE BASEMENT FOOD PREP AND DISHWASHING AREA. MANAGEMENT INSTRUCTED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE DEEP FRYERS WITH GREASE DEPOSITS INSIDE OF THEM.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE 2ND FLOOR EXPOSED HAND WASHING SINK BEHIND THE BAR TO BE SLOW DRAINING. MANAGEMENT INSTRUCTED TO REPAIR THE HAND WASHING SINK SO THAT IT DRAINS PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA, ESPECIALLY THE BACK WALL BETWEEN THE PREP COOLER AND DEEP FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED AND BUBBLING PAINT ON THE CEILING OF THE BASEMENT DISHWASHING AND FOOD PREP AREA AND ABOVE THE EXPOSED HAND-WASHING SINK IN THE SMOKE HOUSE PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE AFFECTED AREAS. OBSERVED THE FLOOR IN FRONT OF THE COOK'S LINE WITH GOUGES AND CREVICES. MANAGEMENT INSTRUCTED THAT THE FLOOR MUST BE REPAIRED AND MUST BE SMOOTH AND EASILY CLEANABLE. OBSERVED GAPS BETWEEN THE STAINLESS STEEL WALLS IN THE BASEMENT DISHWASHING AREA. MANAGEMENT INSTRUCTED TO SEAL ALL OPENINGS TO PREVENT PEST HARBORAGE CONDITIONS.
  5. Réinspection des toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-202.14 THE 2ND FLOOR WOMEN'S WASHROOM LACKS A WORKING SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 REPAIR THE FLOOR AROUND THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK IN THE BASEMENT DISH WASHING AREA.
  6. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 10 LIVE HOUSE FLIES AND 30 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREP/DISH WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE CORNER OF THE 1ST FLOOR FOOD PREP AREA, BLENDERS, AND RICE COOKER IN THE BASEMENT FOOD PREP AREA.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE 1ST FLOOR WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE OPEN CRACKS IN THE FLOOR IN THE 1ST FLOOR FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE CORNER OF THE WALLS IN THE 1ST FLOOR FOOD PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF VALID ALLERGEN TRAINING.
  7. Non-inspection

    0 infraction

  8. Plainte

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILD UP OF BLACK AND ORANGE SLIME IN ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE, AND MAINTAIN ICE MACHINE FREE OF SLIME. PRIORITY FOUNDATIO VIOLATION 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON WOODEN DOOR OF WALK-IN COOLER USED TO STORE BEER AND OYSTERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  9. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINKS IN OUTDOOR BAR, 1ST FLOOR BAR, 2ND FLOOR BAR, AND DISH AREA. INSTRUCTED TO PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS ITEMS, FRIED CHICKEN, HELD AT IMPROPER TEMPERATURES BETWEEN 51.8F AND 53.6F. MANAGEMENT DISCARDED APPROXIMATELY 20 LBS OF PRODUCT VALUED AT APPROXIMATELY $200. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SAFETY RELEASE BUTTON ON THE DOOR OF THE WALK-IN COOLER FALLS OUT WHEN TOUCHED. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON WOODEN DOOR OF WALK-IN COOLER USED TO STORE BEER AND OYSTERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE AT THE EXPOSED HANDWASHING SINK LOCATED ON THE MAIN COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BROKEN LIGHT SHIELD IN CEILING OF BASEMENT DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  10. Non-inspection

    0 infraction

  11. Suspected Food Poisoning Re-inspection

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT ALL THE FOLLOWING HAND SINKS ON SITE: FOOD PREP AREAS, DISH AREA (LOCATED IN BASEMENT), MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED JAR DESSERTS STORED IN THE 2- DOOR COOLER (STRAWBERRY CHEESECAKES, OREO , AND APPLE PIE) NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, STORAGE AREAS, AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE KITCHEN. INSTRUCTED TO REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THE HAND SINK NEAR THE COOK LINE/FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN STAFF/PUBLIC TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS LOCATED IN THE WALK-IN COOLER WHERE THE BREAD IS STORED. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVÉ L'HÔTE DE VENTILATION ET LES FILTRES AU-DELÀ DE L'ÉQUIPEMENT DE COOKAGE DANS LE BESOIN DE CLÉ. INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION EN TOUTE TEMPS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • CERTIFICATS OBSERVÉS POUR LES ANIMAUX EXPIRÉS. INSTRUCTION DE CONTENU DE CERTAINS ENREGISTREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LA VILLE DE CHICAGO ALIMENTAIRE CERTIFIÉ MANAGER AVEC AUCUNE PROFESSION DE CERTIFICAT DE FORMATION D'ALLERGÈNE. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES DES GESTIONNAIRES ALIMENTAIRES OBTENENT CE CERTIFICAT.
  12. Empoisonnement alimentaire présumé

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SIGNAGE AT ALL THE FOLLOWING HAND SINKS ON SITE: FOOD PREP AREAS, DISH AREA (LOCATED IN BASEMENT), MEN AND WOMEN TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED MISSING SHELLSTOCK TAG ATTACHED TO CONTAINER OF CHESAPEAKE OYSTERS, MUSSELLS, AND CLAMS LOCATED IN BASEMENT WALK IN COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER INFORMED TO DISCARD 30LB. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT READS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." (REFER TO CDPH CONSUMER ADVISORY GUIDE ON CDPH WEBSITE - LINK BELOW) PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED JAR DESSERTS STORED IN THE 2- DOOR COOLER (STRAWBERRY CHEESECAKES, OREO , AND APPLE PIE) NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
    • 40. FONDS PERSONNELS
      • OBSERVED CHEF PREPPING AND HANDLING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP, STORAGE AREAS, AND WALK-IN COOLER. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE KITCHEN. INSTRUCTED TO REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THE HAND SINK NEAR THE COOK LINE/FOOD PREP AREA. INSTRUCTED TO REPAIR LEAKING DRAINPIPE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN STAFF/PUBLIC TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNT OUT LIGHT BULBS LOCATED IN THE WALK-IN COOLER WHERE THE BREAD IS STORED. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVÉ L'HÔTE DE VENTILATION ET LES FILTRES AU-DELÀ DE L'ÉQUIPEMENT DE COOKAGE DANS LE BESOIN DE CLÉ. INSTRUCTION DE DÉTAILLAGE ET DE CONSERVATION EN TOUTE TEMPS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • CERTIFICATS OBSERVÉS POUR LES ANIMAUX EXPIRÉS. INSTRUCTION DE CONTENU DE CERTAINS ENREGISTREMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LA VILLE DE CHICAGO ALIMENTAIRE CERTIFIÉ MANAGER AVEC AUCUNE PROFESSION DE CERTIFICAT DE FORMATION D'ALLERGÈNE. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES DES GESTIONNAIRES ALIMENTAIRES OBTENENT CE CERTIFICAT.
  13. Non-inspection

    0 infraction

  14. Non-inspection

    0 infraction

  15. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND WASHING SINK IN THE PREP AREA DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE DISHWASHER IN THE BAR AREA WITH A SIGN NOT TO USE. INSTRUCTED TO REPAIR, REPLACE, OR REMOVE AND MAINTAIN
  16. Plainte abrégée

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED GAPS BETWEEN THE FLOOR AND THE WALL BEHIND THE STOVE IN THE KITCHEN, ALSO IN THE WALK IN PRODUCE COOLER. MUST SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
  17. Plainte

    0 infraction

  18. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED POISON FOR RODENTS AND INSECTS EXPOSED ON THE FLOORS UNDER THE 3-COMP SINK IN THE BASEMENT AND IN BETWEEN THE COOLER AREA BEHIND THE FRONT BAR. INSTRUCTED THAT BAIT POISON SHOULD BE CONTAINED IN A COVER, TAMPERED RESISTANT BAIT STATION. PRIORITY VIOLATION 7-38-015. CITATION ISSUED. VALOR PEST CONTROL SHOWED UP AND REMOVED ALL EXPOSED BAIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED GAPS BETWEEN THE FLOOR AND THE WALL BEHIND THE STOVE IN THE KITCHEN, ALSO IN THE WALK IN PRODUCE COOLER. MUST SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
  19. Toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKS AT THE BAR AREA: 3 COMPARTMENT SINK FAUCET AND EXPOSED HAND SINKS FAUCETS. NOTED THE HOT RUNNING WATER AT ONE THE HAND SINKS IN THE WOMEN WASH ROOM NOT WORKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. ALSO NOTED A LEAK AT THE BACK FLOW DEVICE ON THE DISH WASHING MACHINE IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED GAPS BETWEEN THE FLOOR AND THE WALL BEHIND THE STOVE IN THE KITCHEN, ALSO IN THE WALK IN PRODUCE COOLER. MUST SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS INSIDE THE WALK IN PRODUCE COOLER IN THE BASMENT NEED CLEANING TO REMOVE SPILLS AND DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
  20. Plainte abrégée

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE DEBRIS UNDER THE CONDENSER OF THE WALK-IN BEER COOLER AND THE FAN VENTS COVERS TO REMOVE DUST BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO DETAIL CLEAN THE VENTS IN THE MEN'S AND WOMEN'S WASHROOM IN THE BASEMENT AND THE TOP OF THE STALL BEAMS IN THE WASHROOMS TO REMOVE DUST ACCUMULATION AND MAINTAIN.
  21. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND ALONG THE WALL BASE IN CORNERS AT THE FRONT BAR. MUST CLEAN AND MAINTAIN.
  22. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS IN THE 1ST FL PREP AREA. MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPLACE THE DAMAGED FLOOR TILES INSIDE THE WALK IN COOLER IN THE BASEMENT. ALSO, SEAL THE OPENING IN THE FLOOR BEHIND THE COOKING EQUIPMENT ON THE 1ST FL. MAINTAIN SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTION DE MANGER TOUS LES MOPS POUR S'ÉTERIR EN CAS DE NON-UTILISATION.
  23. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN DOOR HANDLE (RIGHT) ON THE COOKS LINE OYSTER COOLER. FOUND WITH EXPOSED INSULATION. MUST REPLACE/PROPERLY REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • POOLING WATER ON THE FLOORS UNDER THE INDOOR PATIO BAR AND THE N.W. CORNER OR THE COOKS LINE. MUST REMOVE AND MAINTAIN DRY. EXCESSIVE GREASE AND FOOD DEBRIS UNDER THE COOKS LINE METAL RACK SHELVING AND WITH MISSING WOODEN SHELVING, OPEN GAPS, CREVICES IN WOOD. MUST CLEAN AND SEAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST NOT USE TIN FOIL AS A LINER FOR WALLS AT THE DISH MACHINE. METAL WALL AT BOTTOM STAIR EXIT OF DISH MACHINE ROOM IN POOR REPAIR WITH OPEN GAPS. MUST SEAL/REPAIR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • BROKEN SELF-CLOSING DEVICE ON THE 2ND FLOOR WOMANS WASHROOM. MUST REPLACE/REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE HOT AND COLD WATER SOURCE ABOVE THE INDOOR PATIO BAR FROZEN DRINK MACHINE FOR WASHING AND SANITIZING. MUST REMOVE PORTABLE GAS STOVE FOR COOKING FROM THE DISH MACHINE/PREP ROOM OR PROVIDE PROPER VENTILATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNUSED EQUIPMENT, TABLES, MILK CRATES AND OTHER UNNECESSARY ITEMS MUST BE REMOVED FROM BUILDING SIDE WALKWAY AND REAR PATIO TO PREVENT RODENT HARBORING.
  24. Toiles

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED INADEQUATE HAND WASHING FACILITIES AT THE FOLLOWING EXPOSED HAND WASHING SINKS. NO PAPER TOWELS AT MAIN BAR EXPOSED HAND SINKS. PAPER TOWELS AT COOKS LINE EXPOSED HAND SINK NOT ACCESSIBLE. TOWELS MOUNTED ON OPPOSITE WALL APPROXIMATELY 5 FT. AWAY. NO SOAP OR PAPER TOWELS AT THE SMOKER/COOKER ROOM EXPOSED HAND SINK. EMPTY SOAP CONTAINER AT THE BASEMENT DISH/PREP AREA. MANAGEMENT PROVIDED SOAP AND TOWELS AT ALL SINKS. CRITICAL VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 5-8-14 NOT CORRECTED. #34- FOUND THE BASEMENT FLOOR IN THE DISH WASHING AREA DAMAGED. INSTRUCTED TO REPAIR AND RESEAL AND TO MAINTAIN. #41-FOUND CLUTTER THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • TOUS LES CONTAINERS DE NOURRITURE DOIVENT ÊTRE LÂCHÉS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PLASTIC MILK CRATES AS SHELVING UNDER DISH MACHINE. MUST USE SHELVING OFF THE FLOOR TO ENABLE CLEANING, MONITORING. BROKEN DOOR HANDLE (RIGHT) ON THE COOKS LINE OYSTER COOLER. FOUND WITH EXPOSED INSULATION. MUST REPLACE/PROPERLY REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR FAR LEFT ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • POOLING WATER ON THE FLOORS UNDER THE INDOOR PATIO BAR AND THE N.W. CORNER OR THE COOKS LINE. MUST REMOVE AND MAINTAIN DRY. EXCESSIVE GREASE AND FOOD DEBRIS UNDER THE COOKS LINE METAL RACK SHELVING AND WITH MISSING WOODEN SHELVING, OPEN GAPS, CREVICES IN WOOD. MUST CLEAN AND SEAL. DIRTY FLOOR WITH DEBRIS UNDER THE DISH MACHINE AND THROUGHOUT THE SODA DISPENSING CLOSET. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST NOT USE TIN FOIL AS A LINER FOR WALLS AT THE DISH MACHINE. METAL WALL AT BOTTOM STAIR EXIT OF DISH MACHINE ROOM IN POOR REPAIR WITH OPEN GAPS. MUST SEAL/REPAIR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • BROKEN SELF-CLOSING DEVICE ON THE 2ND FLOOR WOMANS WASHROOM. MUST REPLACE/REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE HOT AND COLD WATER SOURCE ABOVE THE INDOOR PATIO BAR FROZEN DRINK MACHINE FOR WASHING AND SANITIZING. MUST REMOVE PORTABLE GAS STOVE FOR COOKING FROM THE DISH MACHINE/PREP ROOM OR PROVIDE PROPER VENTILATION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNUSED EQUIPMENT, TABLES, MILK CRATES AND OTHER UNNECESSARY ITEMS MUST BE REMOVED FROM BUILDING SIDE WALKWAY AND REAR PATIO TO PREVENT RODENT HARBORING.
  25. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND SMALL ICE MACHINE IN BASEMENT WITH DIRT BUILDUP ON UPPER AND LOWER INTERIOR PANELS. INSTRUCTED TO CLEAN COMPLETELY, SANITIZE, AND MAINTAIN. MACHINE TAGGED, HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO REMOVE TAG OR USE MACHINE. SERIOUS CITATION ISSUED 7-38-005(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE BASEMENT FLOOR IN THE DISHWASHING AREA DAMAGED. INSTRUCTED TO REPAIR AND RESEAL AND TO MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND DIRT BUILDUP ON CEILING OF WALK IN BEER COOLER IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMPARTMENT SINK AT THE 2ND FLOOR BAR HAS A FAUCET IN POOR REPAIR. INSTRUCTED TO REPAIR AND ENSURE THAT FAUCET REACHES ALL 3 COMPARTMENTS AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER THROUGHOUT BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE AT LEAST 6 INCHES OFF FLOOR AND WALL, AND MAINTAIN.
  26. Toiles

    0 infraction

  27. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Storage shelves and equipment in basement storage room not maintained. Instructed to replace all damaged items.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Dry goods and liquor storage shelves not cleaned. Instructed to detail clean and sanitize.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor not maintained in basement storage area and prep area. Instructed to detail clean daily and remove excessive water.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls not maintained in basement storage room. Instructed to remove and replace all damaged wall and ceiling material, and reseal surface.
  28. Toiles

    8 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Can opener attached to prep table, exhaust hood and filters, and cutting boards not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in beverage room not cleaned. Instructed to detail clean daily.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Light covers in prep area not cleaned. Instructed to detail clean. Exposed brick through-out dining rooms not sealed. Instructed to apply non-toxic sealant to surface.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Several light bulbs not working in prep area. Instructed to replace non-working bulbs.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation not provided in toilet room first floor. Instructed to install ventilation fan. Drainline in adjacent bar going to exposed handsink. Instructed to reroute drainline from draining inside basin.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Thermometer not provided in coolers in prep area. Instructed to provide thermometer conspicuous inside all coolers.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Unnecessary articles stored in basement storage room. Instructed to elevate supplies 6 inches or higher or away from wall.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Employees in prep area not wearing hair restraints. Instructed to provided hair restraints for all employees in prep areas.
  29. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • EXPOSED BRICK WALL ABOVE A 3 COMP SINK AT 2ND FLOOR BAR,WALLS/CEILING IN THE BASEMENT LIQUOR STORAGE ROOM,DRY STORAGE ROOM ALL MUST BE SMOOTH,EASILY CLEANABLE SURFACES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOORS MUST BE SELF CLOSING 1ST,2ND FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VENTILATION IN THE TOILET ROOMS THROUGHOUT NOT WORKING ,3 COMP SINK FAUCET AT 2ND FLOOR BAR MUST EXTEND EVENLY TO ALL COMPARTMENTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN,ORGANIZE STORAGE ROOMS,LIQUOR STORAGE ROOM,REMOVE PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.
  30. Toiles

    18 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED (1) CONTAINER OF PORTION SIZED OYSTERS HELD INSIDE THE 2 DOOR COOLER IN 1ST FLOOR KITCHEN LACKING THE REQUIRED SHELLFISH TAG. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH- TOTAL COUNT 60 OYSTERS,TOTAL DOLLAR VALUE$80.00 PER MANAGER DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-005 (B).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK-IN-COOLER AT IMPROPER TEMPS,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION)SEVERAL PANS OF COOKED PORK ,COOKED CABBAGE INTERNAL TEMPERATURES RANGING BETWEEN (85.4F-112.9F) .MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS.APPROXIMATELY 200 POUNDS.TOTAL DOLLAR VALUE $3200 PER MANAGER DURING THIS INSPECTION. CRITICAL CITATION ISSUED: 7-38-005(A).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO SOAP AND NO HAND TOWELS AT EXPOSED HANDSINKS AT FRONT SERVICE BAR AREA,OUTSIDE ENCLOSED PATIO BAR ALSO MISSING HANDTOWELS AT 1 EXPOSED HANDSINK IN THE 1ST FLOOR KITCHEN AREA.MUST PROVIDE,MAINTAIN AT ALL TIMES. CRITICAL CITATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK/MOLD GROWTH ON INTERIOR SURFACES OF THREE (3) ICE MACHINES ON THE PREMISES. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED.ALL ( 3) ICE MACHINES NOW TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE CLUTTERED NORTH WALL AROUND THE WATER MAIN PIPING IN BASEMENT, REAR DRY STORAGE ROOMS ALSO AT BAR AREAS 1ST,2ND FLOOR .ALSO REAR SIDE DOOR TO PREMISES,DOOR TO OUTSIDE PATIO,TO THE SMOKER ROOM NOT INSECT/RODENT PROOF 1/2" MODE OF ENTRY ALSO WINDOW FRAME ABOVE REAR EXIT DOOR HAS OPENING ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY,INSECT/RODENT PROOF SAID DOORS WINDOW FRAME. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED I.E. OVERFLOWING TRASH DURING THIS INSPECTION.MUST NOTIFY THE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN LIDS CLOSE AT ALL TIMES TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,BASEMENT PREP AREA TO PREVENT CONTAMINATION BEFORE USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GASKET AT 2 DOOR COOLER IN THE 1ST FLOOR KITCHEN NEEDS REPLACEMENT. SINK STOPPERS MISSING FOR BASEMENT 3 COMP SINK. ICE BIN COVERS ARE NEEDED AT ICE BINS BEHIND BAR AREAS. Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,COOLERS,DEEP FRYERS,FAN COVERS INSIDE THE WALK-IN-COOLER,HOOD/FILTERS ABOVE STOVE,BAR COOLERS,BAR GUNS AND HOUSINGS ATTACHED AT ALL BARS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS BEHIND-UNDER-AROUND ALL HEAVY EQUIPMENTS,INSIDE STORAGE ROOMS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN DUSTS ACCUMULATIONS ON WALLS/CEILING AND ATTACHED EQUIPMENTS IN THE BASEMENT FOOD PREP/DISHWASHING AREA AND EXPOSED BRICK WALL ABOVE A 3 COMP SINK AT 2ND FLOOR BAR,WALLS/CEILING IN THE BASEMENT LIQUOR STORAGE ROOM,DRY STORAGE ROOM ALL MUST BE SMOOTH,EASILY CLEANABLE SURFACES.ALSO REPAIR SECTION OF CEILING OVER ICE MACHINE FAR RIGHT EAST WALL IN BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPAIR LIGHT FIXTURE OVER THE DISHMACHINE AREA NOT WORKING AND DETAIL CLEAN LIGHT SHIELDS THROUGHOUT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOORS MUST BE SELF CLOSING 1ST,2ND FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • WATER LEAK AT MAIN WATER PIPING LOCATED AT REAR NORTH BASEMENT STORAGE AREA,VENTILATION IN THE TOILET ROOMS THROUGHOUT NOT WORKING ALSO ELECTRIC DEEP FRYER IN KITCHEN MUST BE UNDER VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS,3 COMP SINK FAUCET AT 2ND FLOOR BAR MUST EXTEND EVENLY TO ALL COMPARTMENTS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS ARE NEEDED AND MAINTAINED INSIDE ALL REFRIGERATION UNITS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN,ORGANIZE STORAGE ROOMS,LIQUOR STORAGE ROOM,REMOVE PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Les personnes qui manipulent les aliments doivent avoir des contraintes capillaires lorsqu'elles travaillent autour de la nourriture ouverte.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Ice scoops must be stored in clean dry place. Wiping cloths must be stored in sanitizing solution.
  31. Plainte

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD BY EXPOSED HAND BOWL BEHIND FIRST FLOOR BAR AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE FIRST FLOOR COOKING AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING IN BASEMENT AREA ABOVE ICE MACHINE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHIELD IN BASEMENT AREA
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORE NICE AND NEATLY
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING FLOOR DRAIN UNDER THREE COMPARTMENT SINK IN BASEMENT AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA, REMOVE ALL CLUTTER AND UNUSED ITEM
  32. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD BY EXPOSED HAND BOWL BEHIND FIRST FLOOR BAR AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE FIRST FLOOR COOKING AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR FIRST PREP AREA UNDER AND BEHIND ALL EQUIPMENT
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT BASEMENT PREP AREA, AND CLEAN ALL LIGHT SHIELDS
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORE NICE AND NEATLY
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE 3 SINK STOPPERS FOR 3 COMPARTMENT SINK BASEMENT PREP AREA
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT STORAGE AREA

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