THE HALAL GUYS

49 W DIVISION ST, CHICAGO, IL 60610 · Restaurant

15 inspections

1. Toiles20 févr. 2020

   0 infraction

2. Plainte8 avr. 2019

   6 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION. 7-38-012.CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEAN UP KIT ON SITE. FACILITY MUST PROVIDE PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOUND NO FOOD HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES WHO HANDLE FOOD.
   • 58. FORMATION D ' ALLERGÈNE
     • 0367 FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
3. Réinspection des toiles5 juin 2018

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed caulking along back splash of 3 compartment sink area no smooth. Instructed to resurface and to ensure surface is smooth and easily cleanable.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed excessive grease and debris on sliding edge of glass sneeze guard at front counter. Instructed manager to detail clean and maintain at all times.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • Food handler requirements not met. instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
4. Réinspection des toiles1 juin 2018

   4 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • Observed no log for pest control available at the time of inspection and no pest control service done in 2018. Instructed to schedule visit from pest control operator and to have completed log book available and maintained for re inspection. Serious violation: 7-38-020
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (GYROS, RICE) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH VALID CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed caulking along back splash of 3 compartment sink area no smooth. Instructed to resurface and to ensure surface is smooth and easily cleanable.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • Food handler requirements not met. instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
5. Toiles29 mai 2018

   6 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • Observed walk in cooler at improper temperature of 55.4f, at time of inspection holding potentially hazardous foods. Walk in cooler was tagged during inspection. Instructed not to use walk in cooler. Instructed site to service walk in and ensure temperature is below 40f. Critical violation #7-38-005 (A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • Observed potentially hazardous food stored at improper temperature in walk-in cooler at time of inspection. 48.7f, 120 lbs of raw chicken, at a value of $410.00 Site voluntarily discarded and denatured a total weight of 120lbs at a total value of $410.00 Instructed site that potentially hazardous foods must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation # 7-38-005 (A)
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • Observed no log for pest control available at the time of inspection and no pest control service done in 2018. Instructed to schedule visit from pest control operator and to have completed log book available and maintained for re inspection. Serious violation: 7-38-020
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • Observed no certified food service manager on site while potential hazardous foods, cooked rice, chopped tomatoes and cooked chicken, were being prepared and or served. Instructed site that certified food service manager must be on site whenever potentially hazardous prepared and or served. Serious violation #7-38-012
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Observed caulking along back splash of 3 compartment sink area no smooth. Instructed to resurface and to ensure surface is smooth and easily cleanable.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • Food handler requirements not met. instructed of the IDPH requirements: any food handler working in the city of Chicago, unless that person has a valid food service sanitation manager certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
6. Plainte12 juin 2017

   3 infractions

   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • IN THE BASEMENT DRY STORAGE AREA FOUND RAW WOODEN PANEL WALLS AND RAW WOODEN CEILING BEAMS. MUST FINISH/SEAL/PAINT ALL ABOVE STATED AREAS SO AS TO BE SMOOTH AND EASILY CLEANABLE.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • FOUND ONLY 2 WORKING SINK STOPPERS AT THE 3-COMP SINK.MUST ALWAYS PROVIDE WORKING 3-SINK STOPPERS IN ORDER TO PROPERLY SET-UP 3-COMP SINK TO WASH,RINSE AND SANITIZE.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • FOUND NON WORKING THERMOMETERS. MUST PROVIDE A WORKING CALIBRATED THERMOMETER FOR THE 1DR COOLER AT THE PREP LINE AND THE WALK-IN COOLER.
7. Toiles7 avr. 2017

   2 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • DURING INSPECTION FOUND AN UPRIGHT HOT HOLDING UNIT NOT IN USE NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE. UNIT WAS TAGGED AT THIS TIME. NO CITATION ISSUED.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • IN THE BASEMENT DRY STORAGE AREA FOUND RAW WOODEN PANEL WALLS AND RAW WOODEN CEILING BEAMS. MUST FINISH/SEAL/PAINT ALL ABOVE STATED AREAS SO AS TO BE SMOOTH AND EASILY CLEANABLE.
8. Plainte3 août 2016

   5 infractions

   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN,FALAFEL,GYRO MEAT, ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • FOUND BLACK/WORNED OUT CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER TO REMOVE HEAVY GREASE BUILD-UP AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED ONE BROKEN SINK STOPPER AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTED TO REMOVE PERSONAL BELONGINGS FROM MOP SINK AND PROPERLY STORE IN A DESIGNATED AREA AND MAINTAIN.
9. Plainte11 avr. 2016

   6 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CONTAINER OF COOKED SLICED GYRO MEAT HELD INSIDE THE HOT HOLDING UNIT AT 90.1F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD AND HOT FOODS MUST BE MAINTAINED AT 140F OR ABOVE IF HELD HOT. CRITICAL VIOLATION 7-38-005(A).
   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. OBSERVED EMPLOYEE AT COOK LINE MULTI-TASKING COOKING RAW CHICKEN ON GRILL AND HANDLING READY-TO-EAT CHICKEN AND NOT WASHING HANDS.INSTRUCTED TO ALWAYS WASH HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED AT ALL TIMES. CRITICAL VIOLATION 7-38-010 (A).
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • PREPACKAGED PASTRIES AT FRONT COUNTER OFFERED FOR SALE MUST HAVE PROPER LABEL/DATE AND MAINTAIN.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED LOOSE GASKET AT HOT HOLDING UNIT.INSTRUCTED TO REPAIR AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WATER STAINED CEILING TILE AT REAR AREA NEAR THE EXIT DOOR.INSTRUCTED TO REPLACE AND MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED SMALL WATER LEAK AT PIPE ON WALL BENEATH THE 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN.
10. Inspection récente30 sept. 2015

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HOLES AND OPENINGS ALONG PIPING ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
11. Réinspection de la plainte25 sept. 2015

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR EXIT DOOR IS NOW RODENT PROOF.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HOLES AND OPENINGS ALONG PIPING ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
12. Empoisonnement alimentaire présumé18 sept. 2015

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED POOR HYGIENIC PRACTICES. NOTED EMPLOYEE WHILE SLICING THE GYROS FROM THE HOT PLATE WITH GLOVES ON PICKED UP PAPER FROM THE FLOOR AND PUT IT INSIDE THE TRASH CAN, THEN WENT BACK TO CONTINUE SLICING THE GYROS AT THE PREP AREA WITHOUT CHANGING GLOVES OR WASHING HANDS... ALSO NOTED ANOTHER EMPLOYEE AFTER SLICING TOMATOES WENT TO THE WALK IN COOLER AND OPENED THE WALK IN COOLER DOOR WITH GLOVES ON TO STORE THE TOMATOES INSIDE THE COOLER, RETURNED TO THE PREP TABLE AND STARTED CLEANING THE PREP TABLE WITH SAME GLOVES AND DID NOT CHANGE GLOVES OR WASH HANDS.....STILL ANOTHER EMPLOYEES WHILE PREPPING FOOD USED THE PAPER TOWEL TO WIPE THEIR FACE WITH GLOVES ON AND CONTINUED TO SLICE THE MEAT, INSTRUCTED TO ALWAYS CHANGE GLOVES AND WASH HANDS AT ALL TIMES WHEN CHANGING TASKS, PICKING STOVE FROM FLOOR AND MOVING FROM ONE AREA TO ANOTHER. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NOTED NO PAPER TOWELS AT BOTH EXPOSED HAND WASH SINKS. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL EXPOSED HAND WASH SINKS. CITATION ISSUED FOR CRITICAL VIOLATION N#7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED REAR EXIT DOOR NOT RODENT PROOF WITH OPENING ABOUT 1/4 OF AN INCH AT THE BOTTOM. INSTRUCTED TO REPLACE STRIP AND MAINTAIN TO PREVENT RODENT ENTRY. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HOLES AND OPENINGS ALONG PIPING ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
13. Plainte abrégée10 sept. 2015

    4 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NOTED NO HOT RUNNING WATER THROUGH OUT PREMISES AT THIS TIME OF INSPECTION.TEMPERATURES OF HOT RUNNING WATER WAS 66.5F AND 64.2F AT THE HAND WASH SINKS AND 3 COMPARTMENT SINK. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • NOTED OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH GREASE ON TOP, LID AND LIPS. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HOLES AND OPENINGS ALONG PIPING ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NOTED BATHROOM DOORS FOR BOTH EMPLOYEES AND CUSTOMERS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE FOR THE BATHROOM DOOR.
14. Licence7 août 2015

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HOLES AND OPENINGS ALONG PIPING ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NOTED BATHROOM DOORS FOR BOTH EMPLOYEES AND CUSTOMERS NOT SELF CLOSING. INSTRUCTED TO INSTALL A SELF CLOSING DOOR DEVICE FOR THE BATHROOM DOOR.
15. Licence15 juill. 2015

    0 infraction