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Eduardo's Enoteca

1212 N DEARBORN ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

Eduardo's Enoteca a été inspecté 32 fois par Chicago Department of Public Health depuis le 24 mars 2010. La dernière inspection, le 29 juin 2026, a relevé 5 infractions.

4 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 8 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 29 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 9 janvier 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 22 janvier 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 23 mars 2020. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 28 fois dans 16 inspections distinctes, la plus récente le 29 juin 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED BOTH WEATHER STRIPS ON THE FRONT ENTRY DOORS WORN AND IN NEED OF REPLACING. INSTRUCTED TO REPLACE AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOOR INSIDE OF THE WALK IN FREEZER UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES AND UNDER THE DISH WASHING MACHINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR THROUGHOUT THE REAR FOOD PREP AREA IN NEED OF A DETAIL CLEANING ALONG THE WALLS UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT FROM A BUILD UP OF DIRT, GREASE AND FOOD DEBRIS AS WELLS AS THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS IN NEED OF A DETAIL CLEANING FROM DUST AND GREASE BUILD UP, ESPECIALLY OVER THE DEEP FRYING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE DISH WASHING MACHINE IN NEED OF A DETAIL CLEANING OF CALCIUM BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE REACH IN COOLING UNIT AT THE MEAT SLICER IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE FRONT BAR HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP APPROX 1/4 INCH UNDER THE FRONT ENTRANCE DOOR OF THE FACILITY. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECTS FROM ENTERING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE INSIDE OF THE DEEP FRYER UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF DIRT ON THE FLOOR OF THE WALK IN FREEZER UNIT UNDER THE SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THE THREE COMPARTMENT SINK AT THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT AND FOOD DEBRIS IN THE REAR FOOD PREP AREA UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT, IN THE CORNERS AND ALONG THE WALLS THROUGHOUT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT, DUST, DEBRIS AND COFFEE BEANS UNDER THE ESSPRESSO MACHINE AND ON THE FLOOR IN THE FRONT BAR SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE GASKET BROKEN ON THE FIRST DOOR OF THE FIRST LOWER REACH UNIT WHEN ENTERING THE REAR FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF GREASE AND DUST ON THE HOOD VENTILATION SYSTEM AND FILTERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING COOKED IN THE AREA AND THE FOOD CONTACT SURFACES BELOW.
  4. Réinspection de la plainte

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON COFFEE MACHINE AND ESPRESSO MACHINE BARISTA AREA, ICE MACHINE AND UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON SAID EQUIPMENT SO THAT IT SHALL BE EASILY LOCATED AND SERVICED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.11: OBSERVED RUG UNDERNEATH OUTSIDE GREASE CONTAINER. INSTRUCTED TO REMOVE RUG FROM UNDERNEATH OUTSIDE GREASE CONTAINER, OUTDOOR STORAGE SURFACE FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT AND SHALL BE SMOOTH, DURABLE AND SLOPED TO DRAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED DEBRIS AND GREASE BUILDUP ON FLOORS AND ALONG BASES OF WALL UNDERNEATH COOKING EQUIPMET IN KITCHEN. OBSERVED DEBRIS ON FLOOR AND IN CORNERS UNDERNEATH DISH MACHINE AND SHELVING CONNECTED TO DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED GREASE AND DUST BUILDUP ON FILTERS ON HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO DISPOSABLE TOWELS AT HANDWASHING SINK IN BAR AREA. INSTRUCTED ALL HANDWASHING SINKS SHALL BE PROVIDED WITH HAND DRYING PROVISIONS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION ABOVE CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED BUCKET IN INTERIOR OF HANDWASHING SINK IN BAR AREA. INSTRUCTED ALL HANDWASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR ALL EMPLOYEES. CORRECTED ON SITE BUCKET REMOVED FROM HANDWASHING SINK IN BAR AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED VIOLATION..
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS MILK(48.2F) AND HALF AND HALF(48.7F) AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $8 WEIGHING 5LBS . PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED SMALL COLD HOLDING UNIT IN BARISTA AREA OF KITCHEN USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 54.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON SAID COLD HOLDING UNIT. PRIORITY VIOLATION 7-38-005 CITATION ISSUE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICES ON COFFEE MACHINE AND ESPRESSO MACHINE BARISTA AREA, ICE MACHINE AND UTILITY SINK. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICES ON SAID EQUIPMENT SO THAT IT SHALL BE EASILY LOCATED AND SERVICED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED RUG UNDERNEATH OUTSIDE GREASE CONTAINER. INSTRUCTED TO REMOVE RUG FROM UNDERNEATH OUTSIDE GREASE CONTAINER, OUTDOOR STORAGE SURFACE FOR REFUSE, RECYCLABLES AND RETURNABLES SHALL BE CONSTRUCTED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT AND SHALL BE SMOOTH, DURABLE AND SLOPED TO DRAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS AND GREASE BUILDUP ON FLOORS AND ALONG BASES OF WALL UNDERNEATH COOKING EQUIPMET IN KITCHEN. OBSERVED DEBRIS ON FLOOR AND IN CORNERS UNDERNEATH DISH MACHINE AND SHELVING CONNECTED TO DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO CLEAN SAID AREAS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE AND DUST BUILDUP ON FILTERS ON HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Toiles

    0 infraction

  7. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED BROKEN GASKETS ON PREP-LINE COOLER. FACILITY MUST REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED RAW WOOD USED AS A WALL SURFACE NEAR THE LIQUOR/DRY STORAGE ROOM. FACILITY MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
  8. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HAND SOAP NOT PROVIDED AT HAND WASHING SINK THAT IS NEAR THE DISH MACHINE. MANAGER PROVIDED WHILE ON SITE. PRIORITY FOUNDATINO VIOLATION 7-38-030 (c) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • DISPOSABLE PAPER TOWELS NOT PROVIDED AT THE HAND SINK LOCATED NEAR THE COOKLINE. MANAGER PROVIDED DISPOSABLE PAPER TOWELS WHILE ON SITE. SEE ABOVE PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION THAT WAS ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • MEASURED IMPROPER COLD HOLDING TEMPERATURES OF THE FOLLOWING FOODS FOUND IN THE REACH-IN COOLER NEAR THE PREPLINE AND PREP AREA AT ROOM TEMPERATURE; 22LBS OF MIX OF SHREDDED POTATO AND RAW EGGS MEASURED AT 56.8F, 10LBS OF RAW EGGS MEASURED AT 53F, 1LB OF STEAMED BROCCOLINI MEASURED AT 49.3F, 5LBS OF CHEESE AND RAW EGG MIXTURE MEASURED AT 48F. APPROXIMATELY 38 LBS OF FOOD WAS DISCARDED AT A TOTAL APPROXIMATE COST OF $188. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • SINGLE UNIT REACH-IN COOLER ACROSS FROM THE GRILL AREA IS AT IMPROPER AMBIENT AIR TEMPERATURE MEASURED AT 50F. UNTI HAS BEEN TAGGED AND HELD FOR INSPECTION. FACILITY MUST CONTACT [email protected] TO HAVE STICKER REMOVED BY INSPECTOR ONCE PROPERLY FIXED AND MAINTAINING A TEMPERATURE OF 41F AND BELOW. ALL TCS FOODS HAVE BEEN DISCARDED. REFER TO VIOLATION #22. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY STORAGE FOOD CONTAINERS LOCATED IN THE LIQUOR STORAGE AND PREPARATION AREA DOES NOT HAVE LABELS. FACILITY MUST PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PREPACKAGED COOKIES IN GRAB-GO DRINK COOLER NEAR REGISTER IS NOT PROPERLY LABELED. LABEL WITH: 1) COMMON NAME OF FOOD, 2) INGREDIENTS, 3) NET QUANTITIES, 4) NAME AND ADDRESS OF PACKAGER, 5) FOOD ALLERGENS*. ITEMS HAVE BEEN TAKEN OFF FOR CUSTOMER PURCHASE UNTIL PROPER LABELING HAS BEEN PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BROKEN GASKETS ON PREP-LINE COOLER. FACILITY MUST REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED RAW WOOD USED AS A WALL SURFACE NEAR THE LIQUOR/DRY STORAGE ROOM. FACILITY MUST ENSURE ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL PENDING/CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
  9. Plainte

    0 infraction

  10. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS A BOTH HANDWASHING SINKS IN THE KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBESRVED HEAVY DUST BUILD UP AT VENTILATION COVER ABOVE FRONT KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  11. Réinspection de la plainte

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFCATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
  12. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSTRUCTED HAND WASH SINK IN MAIN KITCHEN, A PREP TABLE AND A PORTABLE AIR CONDITION BLOCKING ACCESS TO HAND SINK, INSTRUCTED TO MOVE PREP TABLE SO FOOD HANDLERS WOULD HAVE AN EASY UNOBSTRUCTED PATH TO HAND WASH SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • IMPROPER THAWING, FOUND A QUART OF FROZERN LIQUID EGGS BEING THAWED IN WARM STANDING WATER, INSTRUCTED TO THAW TCS FOODS PROPERLY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES PERSONAL ITEMS KEPT ON FOOD SHELVES, INSTRUCTED TO KEEP AWAY FROM FOOD PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFCATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN.
  13. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT ENTRANCE DOORS WITH ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT I USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
  14. Toiles

    10 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD (PASTA, COOKED CHICKEN ETC.) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED STEAK BITES ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES APPROXIMATELY 40 LIVE FRUIT FLIES ON WALLS, CEILING ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE FLYING INSECT PROBLEM. PRIROITY FUNDATION VIOLATION. 7-38-020(A). NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FRONT ENTRANCE DOORS WITH ONE INCH OPENING ON BOTTOM DOORS. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT I USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST STRIPS AVAILABLE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THE 3-COMPARTMENT SINK AND LOW TEMPERATURE DISHWASHING MACHINES. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLERS REAR STORAGE ROOMS AND THROUGHT REAR OF PREMISES, MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELD COVERS ABOVE PREP TABLES IN FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE AREAS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURN OUT LIGHT IN REAR STORAGE AREA. MUST REPAIR OR REPLACE PROVIDE ADEQUATE LIGHTING.
  15. Toiles

    6 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD HANDLER TOUCH AND CUT READY TO EAT FLAT BREAD AND PLACES IT ON PLATE WITH BARE HANDS, FOOD HANDLER PROCEEDS TO TOUCH READY TO EAT MOZZARELLA AND PLACES IT ON A PLATE WITH HIS BARE HANDS AS WELL. FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY-TO-EAT FOOD WITH THEIR BARE HANDS AND SHALL USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES, OR DISPENSING EQUIPMENT. INSTRUCTED MANAGER TO DISCARD SAID FOOD AND PLATE FOOD WITH GLOVES. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A MIXTURE OF CONDENSATION & RUST FROM SCREWS IN ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MUSSEL SAUCE, COOKED MUSHROOMS ) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED STEAK BITES ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CANS OF DICED TOMATOES AND TO GO CONTAINERS STORED ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6 INCHES OFF THE GROUND.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TOWEL MISSING AROUND PIZZA OVEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  16. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed cracked cooler gaskets on door 2 door true cooler, at pizza station. Instructed manager to repair and/or replace. Maintain at all times.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed excessive dust build up rear and front side of fan condenser unit in produce walk in cooler. Instructed manager to detail clean and maintain at all times.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed missing floor tile under turbo air freezer, across from salad station. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and ensure surface is smooth and easily cleanable. Maintain at all times. Missing floor title underneath ice machine in rear dry storage area. Informed the manager that all surfaces must be smooth and easy cleanable. Instructed manager to repair and maintain at all times. Observed dirt and debris on floor in water heating closet. Instructed manager to detail clean and maintain at all times.
  17. Toiles

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST DATE AND LABEL ALL FOODS NOT FOUND IN THEIR ORIGINAL PACKAGING INSIDE ALL REFRIGERATORS, COOLERS AND WALK-IN COOLER AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND SANITIZE FLOORS IN THE REAR STORAGE AREA TO REMOVE EXCESSIVE DEBRI FROM THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REATTACH WALL AND RE-CAULK EDGE OF SAME WALL LOCATED ACROSS FROM THE PIZZA CUTTING TABLE STATION (SOUTH END) SO AS TO BE FLAT, SMOOTH, EASILY CLEANABLE AND SEAL OPENINGS. ALSO REMOVE EXCESSIVE DUST ACCUMULATION AT VENTS LOCATED ABOVE THE HAND WASHING SINK IN THE KITCHEN AREA.
  18. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING INCLUDING FLOOR DRAINS AND PROVIDE MISSING DRAIN COVER AT MOP SINK AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTS ACCUMULATIONS ON VENTILATION COVERS IN TOILET ROOMS.INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER AT THE REAR DRY STORAGE BY THE ICE MACHINE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,DETAIL CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE AND ELEVATE STOCK ITEMS 6" INCHES OFF THE FLOOR AND AWAY FROM WALL.
  19. Réinspection des toiles

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNT-OUT LIGHT BULB OVER THE PIZZA PREP COOLER STATION.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  20. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTS ON SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS INSIDE THE REAR MOP SINK AREA ARE DIRTY.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND PROVIDE MISSING DRAIN COVER FOR MOP SINK AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS IN THE KITCHENFOOD PREP AREAS AND INSIDE THE TOILET ROOMS.INSTRUCTED TO REMOVE AND MAINTAIN DUST FREE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNT-OUT LIGHT BULB OVER THE PIZZA PREP COOLER STATION.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  21. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED MISSING TILES ON FLOOR AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE MISSING TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DIRT AND DUST ACCUMULATION ON VENTS INSIDE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED CLUTTER AT THE REAR DRY STORAGE BY THE ICE MACHINE. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES,CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
  22. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE PREP TABLE.
  23. Toiles

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED THE EXPOSED HANDWASHING SINK BEHIND THE BAR IMPROPERLY MAINTAINED. NO HOT WATER PROVIDED TO THE HANDSINK. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HANDSINK WITH HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE COOLERS AND FREEZERS, AND WIRE STORAGE RACKS IN THE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE FOOD DEBRIS ON THE CEILING TILES ABOVE THE PREP TABLE.
  24. Réinspection des toiles

    0 infraction

  25. Toiles

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 RAT DROPPINGS ON THE FLOOR AROUND THE ICE MACHINE AND CO2 TANK IN THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AND STORAGE AREAS.
  26. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DEFROST AND CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN THE PREP AREA NEED CLEANING TO REMOVE DEBRIS AROUND MIXER AND PREP TABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CLEAN VENT COVERS IN THE TOILET ROOMS TO REMOVE DUST.
  27. Réinspection de la plainte

    0 infraction

  28. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • (7-38-020) NOTED SMALL/FRUIT FLY ACTIVITY ON PREMISES: 8-ON SHELVES OF WINE BOTTLES AT THE BAR; 9-ON WALL BY THE ENTRY DOOR; 5-ON WALL BY BATHROOM DOORS; 10-HOVERING AROUND A BROOM & CLEANING BRUSH, ON LEFT CORNER OF DISHMACHINE FLOOR. INSTRUCTED TO ELIMINATE PESTS & CLEAN/SANITIZE ALL AFFECTED AREAS. FRONT DOORS NOT PROPERLY RODENT-PROOF, WITH AT LEAST 1/2-INCH GAP AT BOTTOM OF DOOR, MUST FIX.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ICE BIN LIDS AT BAR MUST BE PROVIDED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COMPRESSORS, CONDENSERS, BAR HANDSINK, GASKETS OF SMALL COOLERS NEED CLEANING-DUE TO DUST OR DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS UNDER BAR SINKS, ALONG WALLBASES OF THE DISHMACHINE AREA, AROUND CORNERS OF STORAGE ROOMS, MUST BE KEPT CLEAN. ALL SUPPLIES/ARTICLES UNDE THE BAR SINKS & DISHROOM MUST BE ELEVATED OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL AREAS AFFECTED BY PEST ACTIVITY MUST BE CLEANED/SANITIZED. WALLS AROUND PREP TABLES & HANDSINK MUST BE FREE OF FOOD STAINS.
  29. Plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD AT EXPOSED HAND SINK AND CLEAN DISH STORAGE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILING OF EMPLOYEE WASHROOM DUE TO REMODELING. MUST PROVIDE SMOOTH, CLEANABLE FLOORING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. HOLE IN CEILING ABOVE ENTRANCE TO WALK-IN COOLER. MUST SEAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. DIRTY LIGHT SHIELD ABOVE ENTRANCE TO WALK-IN COOLER. MUST CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT NOZZLE OF THREE COMPARTMENT SINK. MUST REPAIR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR WALK-IN COOLER AND SMALL LINE COOLER.
  30. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE WIRE STORAGE RACKS IN BOTH WALK-IN COOLERS.
  31. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR HOLE IN WALL IN BEER STORAGE ROOM AND HOLE IN CEILING OVER REAR STORAGE AREA.
  32. Toiles

    5 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT # 156563 ON 3-11-09 NOT CORRECTED. (34)REPAIR FLOOR TILES AROUND GREASE TRAP OR BETTER SEAL. (35)REPLACE STAINED CEILING TILES IN DRY STORAGE ROOM. (35)REPAIR,PAINT OR REPLACE WALLS IN POOR REPAIR NEXT TO PREP COOLERS & IN DISH WASHING AREA. MUST CORRECT ALL MINOR VIOLATIONS BY THE NEXT ROUTINE INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BROKEN HANDLE AT HOT HOLDING UNIT. DISCARD ALL BROKEN AND CHIPPED MULTI-USE UTENSILS AND LIDS. REMOVE RUST FROM INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER DISH MACHINE,COOLERS,ALONG WALLS AND THROUGHOUT. MUST REPAIR ALL FLOOR TILES IN REAR STORAGE AREAS AND IN PREP AREA WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL IN BEER STORAGE ROOM AND HOLE IN CEILING OVER REAR STORAGE AREA. CLEAN WALLS AROUND AND UNDER DISH MACHINE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE CRACKED LIGHT SHEILD IN PREP AREA.

Établissements inspectés à proximité

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