THE NATIVE
2417 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant (Liquor)
6 inspections
- Réinspection de la plainte
0 infraction
- Plainte
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST STRIPS TO MEASURE THE SANITIZER CONCENTRATION AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Plainte
0 infraction
- License Re-Inspection
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Found raw wood shelving in bar area. Instructed to paint or seal all raw wood surfaces. All surfaces must be smooth and easily cleanable, and not porous. Must maintain same.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Found uncovered light bulbs in basement dry storage/ice machine area. Must install light shields or shatter proof bulbs in dry storage and above ice machine. Must maintain same.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Found covered grill stored on back patio area. Instructed must remove this equipment to prevent pest harborage.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
4 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- Dish washing machine not operating with proper concentration of sanitizer. (Test strip does not match color scale on chemical test kit.) Chemical test kit scale does not match the range needed for proper sanitization as stated on actual product label of sanitizer. Bottle states 500 ppm needed for proper sanitizing. Chemical test kit range is from 0-50 ppm. Instructed must have proper concentration as stated on chemical label when operating dish machine. Critical violation 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Found raw wood shelving in bar area. Instructed to paint or seal all raw wood surfaces. All surfaces must be smooth and easily cleanable, and not porous. Must maintain same.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Found uncovered light bulbs in basement dry storage/ice machine area. Must install light shields or shatter proof bulbs in dry storage and above ice machine. Must maintain same.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Found covered grill stored on back patio area. Instructed must remove this equipment to prevent pest harborage.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- License
0 infraction