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THE NEW THREE HAPPINESS, INC

2130 S WENTWORTH AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

THE NEW THREE HAPPINESS, INC a été inspecté 19 fois par Chicago Department of Public Health depuis le 21 janvier 2011. La dernière inspection, le 18 juin 2015, n'a relevé aucune infraction.

7 des 19 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Produits chimiques et substances toxiques.

Les 3 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 11 inspections distinctes, la plus récente le 18 septembre 2013. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 29 août 2011. Par exemple : RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 6 septembre 2012. Par exemple : POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 39 fois dans 12 inspections distinctes, la plus récente le 18 septembre 2013. Par exemple : ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 23 fois dans 11 inspections distinctes, la plus récente le 10 septembre 2012. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    0 infraction

  2. Toiles

    0 infraction

  3. Réinspection des toiles

    0 infraction

  4. Toiles

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND APPROX 2LBS OF FRESH/ LIVE CLAMS IN REACH IN COOLER 2ND FL PREP COOLER WITH NO SHELLFISH TAGS IN PLACE.MUST KEEP TAG IN PLACE WITH CLAMS UNTIL SHELLFISH IS USED.ALSO NO PROOF FROM SOURCE OF WHERE PURCHASED AT THIS TIME OF INSPECTION.FOOD WAS REMOVED AND DISCARDED-CDI.CRITICAL CITATION ISSUED-7-38-005 B2./APPROX COST $20.00.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED IMPROPER PEST CONTROL ON PREMISES.EVIDENCE OF RODENT/RAT DROPPINGS ON PREMISES 2ND FLOOR OFFICE 2DROPPINGS ,13 DROPPINGS UNDER FLOUR DISPLAY STORAGE UNIT,2 DROPPINGS IN AIR CONDITION /STORAGE ROOM FLOOR ALSO RESTAURANT BASEMENT STORAGE AREA OBSERVED 18-RAT DROPPINGS WITH CHICKEN BONES AND CLAM SHELLS,AND 9-DROPPINGS IN SAME ROOM IN CORNER OF FLOOR..MUST CLEAN/SANITIZE ALL AREAS.CONTACT PEST CONTROL.REAR DOOR ON 1ST FLOOR GOING OUT TO ALLEY NOT RODENT PROOFED AT BOTTOM 1/4 INCH.MUST REPAIR.SERIOUS CITATION ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON PREMISES/DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE SOUP,FRIED RICE,PREPING FOODS. SERIOUS CITATION ISSUED
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED HAND WASHING FACILITIES AT EXPOSED HAND SINK IN 2ND FL PREP AREA NOT MAINTAINED.NO COLD WATER,COLD WATER CUT OFF.ONLY HOT WATER.DRAIN STOPPED UP.WATER STANDING IN DRAIN, VERY SLOW DRAINING.MUST REPAIR.SERIOUS CITATION ISSUED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR/EXTERIOR OF ICE MACHINE DOOR NOT CLEAN,AND UPPER INSIDE PANEL.MUST CLEAN.ALSO INTERIOR OF COOLERS .
  5. Réinspection de la plainte

    0 infraction

  6. Réinspection de la plainte

    6 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • FOUND 30 MOUSE DROPPINGS AT 1ST FLOOR LIQUOR ROOM. ALSO, 12 RAT DROPPINGS INSIDE FURNACE ROOM 2ND FLOOR. LAST, FOUND 8 RAT DROPPINGS AT 2ND FLOOR WOK AREAS.(HOLE IN WALL BY WOK AREAS).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: FOUND SOME BULK BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN THROUGHOUT PREMISES INCLUDING SHELVES, KITCHEN EQUIPMENT AND WALLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: FOUND FLOORS NOT CLEAN UNDER WOK STATION.(EXCESSIVE GREASE BUILDUP)1STFLOOR. MISSING GROUT IN DISHWASHING AREA. MUST REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: FOUND WALLS NOT SMOOTH AND EASY TO CLEAN ABOVE 3 COMPARTMENT SINK AREAS.(CHIPPING PAINT).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND 2 3COMPARTMENT SINKS DRAINING SLOWLY AT MAIN KITCHEN.
  7. Plainte

    9 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • FOUND EVIDENCE OF RAT INFESTATION AT PREMISES.FOUND RAT DROPPINGS AT FOLLOWING AREAS:15 RAT DROPPINGS UNDER 1ST FLOOR WOK STATIONS, 7 RAT DROPPINGS UNDER SHELVING UNITS 1ST FLOOR DRY STORAGE, 15 UNDER THE DISHMACHINE, 30 RAT DROPPINGS ACROSS AND UNDER PREPARATION TABLES, 7 RAT DROPPINGS BEHIND WOK STATION 2ND FLOOR PREPARATION, 28 RAT DROPINGS BEHIND BAR (2ND) FLOOR),10 RAT DROPPINGS UNDER SHELVING UNITS 2ND FLOOR DRY STORAGE, 8 RAT DROPPINGS UNDER STAIRS AT BASEMENT, AND 6 RAT DROPPINGS BEHIND WALK IN COOLER AT BASEMENT. FOUND REAR EXIT DOOR BOTTON NOT RODENT PROOFED.(ABOUT 1/2 INCH GAP). FOUND 2 WINDOWS AT 1ST FLOOR PREPARATION ABOVE DISHMACHINE WITH TORN WINDOW SCREENING. (7INCH HOLES) FURTHERMORE, FOUND SOME FLY ACTIVITY AT 1ST FLOOR/BASEMENT AREAS. OBSERVED ABOUT 20 FLIES. LAST, FOUND HOLES IN WALLS THAT MUST BE SEALED ACROSS WOK STATION AND UNDER WOK AREA AND TROUGHOUT PREMISES, A DOOR IS NEEDED IN BASEMENT AREA BY GAS METER. CRITICAL VIOLATION. CITATION ISSUED.
    • 25. POINTS TOXIQUES PROPRIÉTÉS, LABÉLÉS ET UTILISÉS
      • FOUND TOXIC ITEMS NOT PROPERLY STORED. FOUND STAINLESS STEEL CLEANER STORED ON TOP OF DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND SOME BULK BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THROUGHOUT PREMISES INCLUDING SHELVES, KITCHEN EQUIPMENT AND WALLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN UNDER WOK STATION.(EXCESSIVE GREASE BUILDUP)1STFLOOR. MISSING GROUT IN DISHWASHING AREA. MUST REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WALLS NOT SMOOTH AND EASY TO CLEAN ABOVE 3 COMPARTMENT SINK AREAS.(CHIPPING PAINT).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY DRAINAGE PIPING UNDER DISHMACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE WEEDS OUTSIDE REAR AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • FOUND WASHCLOTHS NOT PROPERLY STORED ON SHELVING RACKS.
  8. Réinspection de la plainte

    0 infraction

  9. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND EVIDENCE OF RODENTS AT PREMISES.FOUND 10 RAT DROPPINGS AT 2ND FLOOR BY PAPAER BAGS. FOUND 3 RAT DROPPINGS ALONG WALL BY DISHMACHINE. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SINKS AND DISHMACHINE EXTERIOR NOT CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND EXCESSIVE GREASE BUILD UP AT WOK STATION AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY DRAINAGE PIPING AT EXPOSED HAND SINK 1ST FLOOR BY 3 COMPARTMENT SINK.
  10. Réinspection de la plainte

    0 infraction

  11. Réinspection de la plainte

    10 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • Violation Codes: Inspector Comments: STILLFOUND EVIDENCE OF RAT ACTIVITY ON PREMISES. OVER 15 RAT DROPINGS FOUND IN 1ST AND 2ND FLOOR. MUST ELIMINATE RAT ACTIVITY AND CLEAN AFFECTED AREAS.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND SINKS AT 1ST FLOOR NOT MAINTAINED/DRAINING SLOWLY. 2 3COMPARTMENT SINKS AND EXPOSED HAND SINK. OBSERVED WATER DRAINING BETWEEN THE TWO COMPARTMENTS OF THE 3 COMPARTMENT SINK AND OBSERVED WASTE WATER BACKING UP INTO THE SINKS WHEN THE SINKS ARE FILLED AND DRAINED. MUST REPAIR THE DIVIDER BETWEEN THE 3 COMPARTMENT SINK AND REPAIR THE DRAIN SO THAT THE SINK DRAINS PROPERLY. FOUND 2 3COMPARTMENT SINKS SEWAGE LINES CLOGGED. SERIOUS VIOLATION. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND TABLES, SHELVING UNITS, EXTERIOR OF DISHMACHINE, AND INTERIOR OF REACH IN/WALK IN COOLERS(MOLD INSIDE COOLERS) NOT CLEAN. MUST WASH AND SANITIZE)BASEMENT,1ST FLOOR.MUST CLEAN BST STORAGE AREA AND 2ND FLOOR, BAR AREA IN THE SIDE ROOM BY WAITER AREA, NEEDS DETAIL CLEANING THUR OUT THE PREMISES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Correct By: Monday, December 19, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EQUIPMENT BEHIND THE BAR AREA. DETAIL CLEAN ALL EQUIPMENT AND COOLERS UNDERNEATH THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS.(MUST CLEAN AND SANITIZE). FOUND FLOORS WITH STANDING WATER AT BASEMENT. FOUND HOLES AT 1ST FLOOR KITCHEN AREAS ALONG WALLS THAT MUST BE SEALED. MUST CLEAN THE WALLS IN THE CORNERS OF THE KARAOKE LOUNGE IN ALL ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND WINDOWS IN POOR REPAIR.1ST FLOOR. FOUND WALLS IN POOR REPAIR AT 1ST FLOOR/2ND FLOOR. (HOLES IN WALLS). MUST SEAL THE OPENINGS IN THE WALL BASEBOARD IN THE KARAOKE LOUNGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: MUST CLEAN ALL LIGHT SHIELDING 1ST, 2NDFLOOR, AND BASEMENT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Correct By: Monday, December 19, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED THE RESTROOMS IN THE KARAOKE LOUNGE WITHOUT WORKING VENTILATION FANS. MUST REPAIR OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Monday, December 19, 2011 Violation Type: Observation Type: Out Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND NO BACKFLOW PREVENTION DEVICE FOR HOSE BY 3COMP SINK 1ST FLOOR. -------------------------------------------------------------------------------- Monday, December 19, 2011 Violation Type: Observation Type: Out Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: FOUND LEAKY DRAINAGE PIPING UNDER 3COMPARTMENT SINK 1ST FLOOR KITCHEN AREAS. --------------------------------------------------------------------------------
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Correct By: Monday, December 19, 2011 Violation Codes: Inspector Comments: MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS 1STFLOOR, 2NDFLOOR, AND BASEMENT. ALSO REMOVE ITEMS STORED ON THE FLOOR BEHIND THE 2ND FLOOR BAR, 1ST FLOOR KARAOKE HALLWAYS AND STORAGE ROOMS.
  12. Empoisonnement alimentaire présumé

    17 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND ABOUT 30 POUNDS OF COOKED RICE NOODLE/30 POUNDS EGGROLLS HEAVILY CONTAMINATED WITH MOLD INSIDE WALK IN COOLER AT BASEMENT. MANAGEMENT INSTRUCTED TO DISPOSE. CRITICAL VIOLATION. CITATION ISSUED. VALUE $100.00.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • FOUND EVIDENCE OF RAT INFESTATION AT 1ST FLOOR KITCHEN AREAS. FOUND APPROXIMATELY 100 RAT DROPPINGS ALONG WALLS AT 1ST FLOOR KITCHEN AREAS. RAT DROPPINGS ALONG WALLS, BEHIND EQUIPMENT, AND BY DISHMACHINE AREAS. DROPPINGS FOUND AT BASEMENT, 1ST FLOOR, AND 2ND FLOOR.FOUND RAT TRAPS/GLUE BOARDS SCATTERED THROUGHOUT KITCHEN AREAS NOT INSIDE RODENT BOXES/TRAP.(OPEN BAIT).FOUND FLY TRAPS OVER FOOD.1ST FLOOR. FOUND RODENT POISON STORED ON SHELVING UNITS. FOUND REAR EXIT DOOR/FRONT ENTRANCE 1ST FLOOR NOT RODENT PROOFED ON BOTTOM.(1INCH GAP AT BOTTOM). ALSO OBSERVED APPROXIMATELY 50 RAT DROPPINGS IN THE FRONT LOUNGE AREA AND THE CLOSET AND THE REAR STORAGE ROOM NEXT TO THE RESTROOMS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CRITICAL VIOLATION. CITATION ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND SINKS AT 1ST FLOOR NOT MAINTAINED/DRAINING SLOWLY. 2 3COMPARTMENT SINKS AND EXPOSED HAND SINK. OBSERVED WATER DRAINING BETWEEN THE TWO COMPARTMENTS OF THE 3 COMPARTMENT SINK AND OBSERVED WASTE WATER BACKING UP INTO THE SINKS WHEN THE SINKS ARE FILLED AND DRAINED. MUST REPAIR THE DIVIDER BETWEEN THE 3 COMPARTMENT SINK AND REPAIR THE DRAIN SO THAT THE SINK DRAINS PROPERLY. SERIOUS VIOLATION. CITATION ISSUED.
    • 27. CHAMBRES DE CHAMBRE ENCLOQUÉES, FOURNISSÉES AVEC DES DISPOSITIFS DE CLEANSER, DES DISPOSITIFS SANITAIRES ET DES RECEPTATIONS DE DÉCHETS PROPER
      • In all food establishments, toilet facilities shall be kept clean and in good repair and shall include an adequate supply of hot and cold or tempered water, soap, and approved sanitary towels or other approved hand-drying devices. OBSERVED THE RESTROOMS ON THE 1ST FLOOR IN THE KARAOKE LOUNGE NOT MAINTAINED. OBSERVED THE MENS'S ROOM TOILET BACKED UP AND UNCLEAN. MUST CLEAN AND SANITIZE AND REPAIR THE TOILET SO THAT IT FLUSHES PROPERLY. ALSO OBSERVED THE 2 HANDSINKS IN THE WOMEN'S RESTROOM IN THE KARAOKE LOUNGE SLOW DRAINING. MUST REPAIR SO THAT THE SINKS DRAIN PROPERLY. ALSO OBSERVED 1ST FLOOR EMPLOYEE RESTROOM WITH A MISSING TOILET TANK LID. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.ALL FOODS MUST BE LABELED AND DATED THUR OUT THE KITCHEN STORAGE,IN REFRIGERATION UNITS, WALK IN UNIT ECT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND TABLES, SHELVING UNITS, EXTERIOR OF DISHMACHINE, AND INTERIOR OF REACH IN/WALK IN COOLERS(MOLD INSIDE COOLERS) NOT CLEAN. MUST WASH AND SANITIZE)BASEMENT,1ST FLOOR.MUST CLEAN BST STORAGE AREA AND 2ND FLOOR, BAR AREA IN THE SIDE ROOM BY WAITER AREA, NEEDS DETAIL CLEANING THUR OUT THE PREMISES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE EQUIPMENT BEHIND THE BAR AREA. DETAIL CLEAN ALL EQUIPMENT AND COOLERS UNDERNEATH THE COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS.(MUST CLEAN AND SANITIZE). FOUND FLOORS WITH STANDING WATER AT BASEMENT. FOUND HOLES AT 1ST FLOOR KITCHEN AREAS ALONG WALLS THAT MUST BE SEALED. MUST CLEAN THE WALLS IN THE CORNERS OF THE KARAOKE LOUNGE IN ALL ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND WINDOWS IN POOR REPAIR.1ST FLOOR. FOUND WALLS IN POOR REPAIR AT 1ST FLOOR/2ND FLOOR. (HOLES IN WALLS). MUST SEAL THE OPENINGS IN THE WALL BASEBOARD IN THE KARAOKE LOUNGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST CLEAN ALL LIGHT SHIELDING 1ST, 2NDFLOOR, AND BASEMENT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. OBSERVED THE RESTROOMS IN THE KARAOKE LOUNGE WITHOUT WORKING VENTILATION FANS. MUST REPAIR OR REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE SINK STOPPERS FOR ALL 3 COMPARTMNET SINKS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LEAKY DRAINAGE PIPING UNDER 3COMPARTMENT SINK 1ST FLOOR KITCHEN AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND STEAMER AT 1ST FLOOR NOT UNDER EXHAUST HOOD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICE FOR HOSE BY 3COMP SINK 1ST FLOOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL CLUTTER FROM ALL STORAGE AREAS 1STFLOOR, 2NDFLOOR, AND BASEMENT. ALSO REMOVE ITEMS STORED ON THE FLOOR BEHIND THE 2ND FLOOR BAR, 1ST FLOOR KARAOKE HALLWAYS AND STORAGE ROOMS.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED EVIDENCE OF SMOKING INSIDE OF THE KARAOKE BAR. OBSERVED EMPTY PACKS OF CIGARETTES IN THE RESTROOMS, CIGARETTE BUTTS ON THE FLOOR OF THE KARAOKE ROOMS. ALSO MUST POST A NO SMOKING SIGN AT ALL ENTRANCES STATING THAT NO SMOKING IS ALLOWED INSIDE OF THE ESTABLISHMENT AND WITHIN 15 FEET OF ALL ENTRANCES. CLEAN AIR ORDINANCE 7-32-020.
  13. Réinspection de la plainte

    0 infraction

  14. Réinspection de la plainte

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not cor rected upon re-inspection by the health authority. FOUND PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #657236: #18 STILL FINDING RAT DROPPINGS ON PREMISES IN THE FOLLOWING AREAS (10 RAT DROPPINGS):ON FLOOR IN BASEMENT, BEHIND BAR ON 1ST. FLOOR, AND OBSERVED DECAYING RAT IN HOT WATER TANK ROOM IN BASEMENT AT THIS TIME. FOUND 30 SMALL FLIES AROUND THREE COMPARTMENT SINKS AT BARS ON 2ND FLOOR AND 1ST. FLOOR, ON PAPER GOODS ON 2ND FLOOR REAR KITCHEN, BY BEVERAGE STATIONS ON 2ND FLOOR, AT DRAINS INSIDE UNUSED TWO COMPARTMENT SINK IN BASEMENT, ALSO FOUND 10 HOUSE FLIES IN BASEMENT. IN ADDITION, OUTER OPENINGS NOT PROTECTED, REAR EXIT DOORS WITH 1/4 INCH GAP UNDER SAID DOORS AND 1/4 INCH GAP AT RIGHT SIDE OF SAID DOOR. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES, RODENT PROOF SAID DOORS, MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN, #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #492232 ON 02/01/11: #33 CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF COOKING EQUIPMENT, UNDER, AROUND ALL EQUIPMENT, STORAGE RACKS/SHELVES, ROLLING FOOD CARTS, #34 REPAIR CRACKED FLOOR TILES AS NEEDED THROUGHOUT PREMISES ESECIALLY PREP AREAS AND DISH WASHING AREAS. CLEAN FLOORS THROUGHOUT AND CARPETING AT DINING AREA, CLEAN FLOOR DRAINS IN KITCHEN, KEEP FLOORS DRY IN BASEMENT IN HOT WATER TANK ROOM, #35 REPLACE WATER DAMAGED CEILING PANELS AS NEEDED THORUGHOUT, PROVIDE CEILING PANELS FOR MISSING SECTIONS, SEAL ALL OPENINGS AT CEILING AND WALL BASE IN BASEMENT, 1ST. FLOOR, AND 2ND FLOOR, CLEAN WALLS AROUND PREP AREAS, REPAIR CEILING AND WALL SECTIONS IN POOR REPAIR ON 1ST. 2ND FLOORS AND BASEMENT, CLEAN WIRES, PIPING, CONDUITS TO REMOVE DUST BUILDUP. PAINT WALLS INSIDE BEVERAGE STORAGE CLOSET NEXT TO BEVERGE STATION ON 2ND FLOOR, #41 ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. CRITICAL 7-42-090 ISSUED. NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATIONS. LICENSE SUSPENDED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VOIR VIOLATION #14.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR VIOLATION #14.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK IN KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • VIOLATION ABATED AT THIS TIME.
  15. Réinspection de la plainte

    11 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not cor rected upon re-inspection by the health authority. FOUND PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #657236: #18 STILL FINDING RAT DROPPINGS ON PREMISES IN THE FOLLOWING AREAS (OVER 60 RAT DROPPINGS): SCATTERED ALONG WALL BASE IN MAIN KITCHEN, BEHIND EQUIPMENT, DISH MACHINE AREA, BEHIND STORAGE RACKS, BEHIND REFRIGERATION UNITS, UNDER SOME COOKING EQUIPMENT, ON FLOOR IN BASEMENT, UNDER STAIRWELL, BEHIND BAR ON 1ST. FLOOR, STORAGE ROOMS, ON SOME PREP TABLE BOTTOMS IN MAIN KITCHEN. ALSO, FOUND 20 MOUSE DROPPINGS ALONG WALL BASE WALL BASE NEXT TO ICE MACHINE, BEHIND STAND ON 1ST. FLOOR KAROKE SEATING AREA ACROSS FROM BAR, OVER 100 SMALL FLIES AROUND THREE COMPARTMENT SINKS AT BARS ON 2ND FLOOR AND 1ST. FLOOR, PREP AREA IN 2ND FLOOR KITCHEN, ON PAPER GOODS ON 2ND FLOOR REAR KITCHEN, BY BEVERAGE STATIONS ON 2ND FLOOR, MAIN KITCHEN BY DISH MACHINE AND THREE COMPARTMENT SINKS, REAR ICE MACHINE ROOM ON 1ST. FLOOR, THROUGHOUT BASEMENT, STAIRCASE, AT WALLS IN DINING AREA ON 2ND FLOOR. IN ADDITION, OUTER OPENINGS NOT PROTECTED, REAR EXIT DOORS WITH 1 INCH GAP AT CORNERS OF SAID DOORS. ALSO, NOTED OPEN BAIT IE GREEN POISON PELLETS AND POISON BLOCKS IN DRY STORAGE AREA AT WALL BASE NEXT TO DRY STORAGE RACKS/SHELVING AND REAR BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES, RODENT PROOF SAID DOORS.MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN, REMOVE OPEN BAIT/PROPERLY STORE ENCLOSED IN BAIT BOX, #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #492232 ON 02/01/11: #32 REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS, #33 CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, GASKETS AROUND REFRIGERATION UNITS, UNDER, AROUND ALL EQUIPMENT, STORAGE RACKS/SHELVES, ROLLING FOOD CARTS, PREP TABLES, THREE COMPARTMENT SINKS AT BARS, #34 REPAIR CRACKED FLOOR TILES AS NEEDED THROUGHOUT PREMISES ESECIALLY PREP AREAS AND DISH WASHING AREAS. CLEAN FLOORS THROUGHOUT AND CARPETING AT DINING AREA, CLEAN FLOOR DRAINS IN KITCHEN, PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT AND 2ND FLOOR, KEEP FLOORS DRY IN BASEMENT BEHIND WALK-IN COOLER AND HOT WATER TANK ROOM, #35 REPLACE WATER DAMAGED CEILING PANELS AS NEEDED THORUGHOUT, PROVIDE CEILING PANELS FOR MISSING SECTIONS, SEAL ALL OPENINGS AT CEILING AND WALL BASE IN BASEMENT, 1ST. FLOOR, AND 2ND FLOOR, CLEAN WALLS AROUND PREP AREAS, REPAIR CEILING AND WALL SECTIONS IN POOR REPAIR ON 1ST. 2ND FLOORS AND BASEMENT, CLEAN WIRES, PIPING, CONDUITS TO REMOVE DUST BUILDUP. SEAL OPENINGS ON FLOOR IN BASEMENT TO PREVENT PEST HARBORAGE. PAINT WALLS INSIDE BEVERAGE STORAGE CLOSET NEXT TO BEVERGE STATION ON 2ND FLOOR, #38 REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINKS IN KITCHEN, #41 ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. CRITICAL 7-42-090 ISSUED. NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATIONS. LICENSE SUSPENDED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VOIR VIOLATION #14
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • VOIR VIOLATION #14
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. INSTRUCTED TO POST CONSUMER ADVISORY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR WORN COUNTER SECTION AROUND SODA GUN HOLDER AT BAR ON 2ND FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN VENTILATION HOOD FILTERS ON 1ST. FLOOR AND 2ND FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR VIOLATION #14.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELDS IN BASEMENT TO REMOVE STAINS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINKS IN KITCHEN, PROVIDE HOT AND COLD WATER HANDLES FOR RINSE SINK/SPRAYER NEXT TO DISH MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE RECEPTACLE TO REMOVE DEBRIS AND CONSTRUCTTION MATERIALS ON 1ST. FLOOR KAROKE BAR.
  16. Réinspection de la plainte

    11 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not cor rected upon re-inspection by the health authority. FOUND PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #657236: #18 STILL FINDING RAT DROPPINGS ON PREMISES IN THE FOLLOWING AREAS (OVER 60 RAT DROPPINGS): SCATTERED ALONG WALL BASE IN MAIN KITCHEN, BEHIND EQUIPMENT, DISH MACHINE AREA, BEHIND STORAGE RACKS, BEHIND REFRIGERATION UNITS, UNDER SOME COOKING EQUIPMENT, ON FLOOR IN BASEMENT, UNDER STAIRWELL, BEHIND BAR ON 1ST. FLOOR, STORAGE ROOMS, ON SOME PREP TABLE BOTTOMS IN MAIN KITCHEN. ALSO, FOUND 20 MOUSE DROPPINGS ALONG WALL BASE WALL BASE NEXT TO ICE MACHINE, BEHIND STAND ON 1ST. FLOOR KAROKE SEATING AREA ACROSS FROM BAR, OVER 100 SMALL FLIES AROUND THREE COMPARTMENT SINKS AT BARS ON 2ND FLOOR AND 1ST. FLOOR, PREP AREA IN 2ND FLOOR KITCHEN, ON PAPER GOODS ON 2ND FLOOR REAR KITCHEN, BY BEVERAGE STATIONS ON 2ND FLOOR, MAIN KITCHEN BY DISH MACHINE AND THREE COMPARTMENT SINKS, REAR ICE MACHINE ROOM ON 1ST. FLOOR, THROUGHOUT BASEMENT, STAIRCASE, AT WALLS IN DINING AREA ON 2ND FLOOR. IN ADDITION, OUTER OPENINGS NOT PROTECTED, REAR EXIT DOORS WITH 1 INCH GAP AT CORNERS OF SAID DOORS. ALSO, NOTED OPEN BAIT IE GREEN POISON PELLETS AND POISON BLOCKS IN DRY STORAGE AREA AT WALL BASE NEXT TO DRY STORAGE RACKS/SHELVING AND REAR BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES, RODENT PROOF SAID DOORS.MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN, REMOVE OPEN BAIT/PROPERLY STORE ENCLOSED IN BAIT BOX, #26 NO HOT WATER AT WASHBOWL IN TOILET ROOM ON 1ST. FLOOR KAROKE ROOM. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AND OR TEMPERED WATER AT WASHBOWL AT ALL ALL TIMES, #29 PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #492232 ON 02/01/11: #32 REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS, PROVIDE ICE BIN COVER AT BEVERAGE STATION ON 2ND FLOOR, #33 CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, GASKETS AROUND REFRIGERATION UNITS, UNDER, AROUND ALL EQUIPMENT, STORAGE RACKS/SHELVES, ROLLING FOOD CARTS, PREP TABLES, THREE COMPARTMENT SINKS AT BARS, #34 REPAIR CRACKED FLOOR TILES AS NEEDED THROUGHOUT PREMISES ESECIALLY PREP AREAS AND DISH WASHING AREAS. CLEAN FLOORS THROUGHOUT AND CARPETING AT DINING AREA, CLEAN FLOOR DRAINS IN KITCHEN, PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT AND 2ND FLOOR, KEEP FLOORS DRY IN BASEMENT BEHIND WALK-IN COOLER AND HOT WATER TANK ROOM, #35 REPLACE WATER DAMAGED CEILING PANELS AS NEEDED THORUGHOUT, PROVIDE CEILING PANELS FOR MISSING SECTIONS, SEAL ALL OPENINGS AT CEILING AND WALL BASE IN BASEMENT, 1ST. FLOOR, AND 2ND FLOOR, CLEAN WALLS AROUND PREP AREAS, REPAIR CEILING AND WALL SECTIONS IN POOR REPAIR ON 1ST. 2ND FLOORS AND BASEMENT, CLEAN WIRES, PIPING, CONDUITS TO REMOVE DUST BUILDUP. SEAL OPENINGS ON FLOOR IN BASEMENT TO PREVENT PEST HARBORAGE. PAINT WALLS INSIDE BEVERAGE STORAGE CLOSET NEXT TO BEVERGE STATION ON 2ND FLOOR, #38 REPAIR LEAKS AT FAUCET AT THREE COMPARTMENT SINKS IN KITCHEN, #41 ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. CRITICAL 7-42-090 ISSUED. NON COMPLIANCE WITH PREVIOUS SERIOUS VIOLATIONS. LICENSE SUSPENDED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VOIR VIOLATION #14
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • VOIR VIOLATION #14
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • VOIR VIOLATION #14
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. INSTRUCTED TO POST CONSUMER ADVISORY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY RACKS INSIDE BAR COOLER ON 2ND FLOOR. REPAIR WORN COUNTER SECTION AROUND SODA GUN HOLDER AT BAR ON 2ND FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN VENTILATION HOOD FILTERS ON 1ST. FLOOR AND 2ND FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR VIOLATION #14.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELDS IN BASEMENT TO REMOVE STAINS AND PROVIDE LIGHTING IN STORAGE ROOM NEXT TO MENS TOILET ROOM ON 2ND FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINKS IN KITCHEN, PROVIDE HOT AND COLD WATER HANDLES FOR RINSE SINK/SPRAYER NEXT TO DISH MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE RECEPTACLE TO REMOVE DEBRIS AND CONSTRUCTTION MATERIALS ON 1ST. FLOOR KAROKE BAR.
  17. Plainte

    14 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND LOW TEMPERATURE DISH MACHINE NOT DISPENSING SANITIZER AFTER RUNNING SEVERAL CYCLES. EMPLOYEE WAS USING DISH MACHINE TO WASH DISHES, OBTAINED 0PPM CHLORINE READING. INSTRUCTED TO REPAIR SO SANITIZER ABLE TO DISPENSE AND SANITIZE MULTI USE ITEMS. HELD FOR INSPECTION TAG PLACED ON SAID UNIT. FAX LETTER TO 312-746-4240 FOR TAG REMOVAL. INSTRUCTED TO WASH, RINSE, AND SANITIZE MULTI USE ITEMS AT THREE COMPARTMENT SINK AT THIS TIME. CRITICAL 7-38-030 ISSUED.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EXPOSED HAND WASH SINK IN MAIN KITCHEN NOT ACCESSIBLE FOR HAND WASHING, LARGE GARBAGE RECEPTACLE IN FRONT OF SAID SINK, DIRTY RAGS, BOTTLES STORED INSIDE SAID SINK. IN ADDITION, EXPOSED HAND WASH SINK AT BAR ON 1ST. FLOOR WITH ASHTRAYS, CIGARETTE BUTTS, ASHES, AND DIRTY CUPS INSIDE SAID SINK. ALSO, NO PAPER TOWELS AT EXPOSED HAND WASH SINK IN MAIN KITCHEN AND AT EXPOSED HAND WASH SINK AT BAR ON 1ST. FLOOR. INSTRUCTED TO REMOVE SAID ITEMS FROM BLOCKING SAID SINK, PROVIDE PAPER TOWELS AT SAID SINKS, AND PROVIDE ACCESS AT ALL TIMES FOR HAND WASHING BY FOOD HANDLERS. CRITICAL 7-38-030 ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND OVER 60 RAT DROPPINGS IN THE FOLLOWING AREAS: SCATTERED ALONG WALL BASE IN MAIN KITCHEN BEHIND EQUIPMENT, DISH MACHINE AREA BETWEEN FLOOR TILE GROUT, BEHIND STORAGE RACKS, BEHIND REFRIGERATION UNITS, UNDER SOME COOKING EQUIPMENT, ON FLOOR IN BASEMENT, UNDER STAIR WELL, BEHIND BAR ON 1ST. FLOOR, STORAGE ROOMS, BEHIND LARGE MIXER IN KITCHEN, ON SOME PREP TABLE BOTTOMS IN MAIN KITCHEN. ALSO, FOUND 20 MOUSE DROPPINGS ALONG WALL BASE NEXT TO ICE MACHINE, BEHIND STAND ON 1ST. FLOOR KARAOKE SEATING AREA ACROSS FROM BAR, OVER 50 SMALL FLIES COMING OUT OF SODA GUN DISPENSER HOLDER AT BAR ON 2ND FLOOR, AROUND THREE COMPARTMENT SINKS AT BARS ON 2ND FLOOR AND 1ST. FLOOR, THROUGHOUT BASEMENT. OUTER OPENINGS NOT PROTECTED, REAR EXIT DOORS ON 1ST FLOOR MAIN KITCHEN WITH 1 INCH GAP AT CORNERS OF SAID DOORS, 1/4TH INCH GAP UNDER FRONT ENTRANCE DOORS. ALSO, NOTED OPEN BAIT IE GREEN POISON PELLETS AND POISON BLOCKS IN DRY STORAGE AREA AT WALL BASE NEXT TO DRY STORAGE RACKS/SHELVING AND REAR BASEMENT. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, RECOMMEND PEST CONTROL TO SERVICE PREMISES, RODENT PROOF SAID DOORS/MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN, REMOVE OPEN BAIT/PROPERLY STORE ENCLOSED IN BAIT BOX. SERIOUS 7-38-020 ISSUED.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO TEMPERED WATER AT WASHBOWLS IN MENS CUSTOMERS TOILET ROOM ON 2ND FLOOR AND NO HOT WATER AT WASHBOWL IN TOILET ROOM ON 1ST. FLOOR KARAOKE ROOM. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER AND OR TEMPERED WATER AT WASHBOWLS AT SAID SINKS AT ALL TIMES. SERIOUS 7-38-030 ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION #492232 ON 02/01/11: #32 REMOVE CARDBOARD FROM SHELVES/RACKS, REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. PROVIDE ICE BIN COVERS AT BEVERAGE STATION ON 2ND FLOOR, #33 CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, GASKETS AROUND REFRIGERATION UNITS, UNDER, AROUND ALL EQUIPMENT, STORAGE RACKS/SHELVES, ROLLING FOOD CARTS, PREP TABLES, THREE COMPARTMENT SINKS AT BARS, #34 REPAIR CRACKED FLOOR TILES AS NEEDED THROUGHOUT PREMISES ESPECIALLY PREP AREAS, DISH WASHING AREAS. CLEAN FLOORS THROUGHOUT AND CARPETING AT DINING AREA. CLEAN FLOOR DRAINS IN KITCHEN. PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT, 1ST. FLOOR, AND 2ND FLOOR. KEEP FLOORS DRY IN BASEMENT BEHIND WALK-IN COOLER AND HOT WATER TANK ROOM, #35 REPLACE WATER DAMAGED CEILING PANELS AS NEEDED THROUGHOUT, PROVIDE CEILING PANELS FOR MISSING SECTIONS, SEAL ALL OPENINGS AT CEILING AND WALL BASE IN BASEMENT, 1ST FLOOR, AND 2ND FLOOR. CLEAN WALLS AROUND PREP AREAS. REPAIR CEILING AND WALL SECTIONS IN POOR REPAIR ON 1ST., 2ND FLOORS, AND BASEMENT. CLEAN WIRES, PIPING, CONDUITS TO REMOVE DUST BUILD-UP. SEAL OPENINGS ON FLOOR IN BASEMENT TO PREVENT PEST HARBORAGE. SEAL WALL BASE AT DISH MACHINE. PAINT WALLS INSIDE STORAGE CLOSET NEXT TO BEVERAGE STATION ON 2ND FLOOR, #37 PROVIDE SELF CLOSING DEVICE AT TOILET ROOM IN KARAOKE ROOM, #38 REPAIR LEAKS AT FAUCETS AT THREE COMPARTMENT SINK, REPAIR SLOW DRAINING ONE COMPARTMENT SINK IN ICE MACHINE ROOM, #41 ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE. SERIOUS 7-42-090 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. INSTRUCTED TO POST CONSUMER ADVISORY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY RACKS INSIDE BAR COOLER ON 2ND FLOOR. REPAIR WORN COUNTER SECTION AROUND SODA GUN HOLDER AT BAR ON 2ND FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN VENTILATION HOOD FILTERS ON 1ST. FLOOR AND 2ND FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VOIR LA VIOLATION N° 29.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELDS IN BASEMENT TO REMOVE STAINS AND PROVIDE LIGHTING IN STORAGE ROOM NEXT TO MENS TOILET ROOM ON 2ND FLOOR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • VOIR LA VIOLATION N° 29.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINKS IN KITCHEN, PROVIDE HOT AND COLD WATER HANDLES FOR RINSE SINK/SPRAYER NEXT TO DISH MACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE RECEPTACLE TO REMOVE DEBRIS AND CONSTRUCTTION MATERIALS ON 1ST. FLOOR KAROKE BAR.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • NON COMPLIANCE WITH CHICAGO CLEAN INDOOR AIR ORDINANCE OF 2008, FOUND ASHTRAYS WITH CIGARETTE BUTTS/ASHES AT REAR KITCHEN AND INSIDE EXPOSED HAND WASH SINK AT BAR ON 1ST. FLOOR. INSTRUCTED TO REMOVE ALL ASHTRAYS FROM PREMISES. SERIOUS 7-32-020 (C) ISSUED.
  18. Réinspection de la plainte

    10 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. FOUND NO HOT RUNNING WATER AT ALL PLUMBING FIXTURES THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT PLUMBING FIXTURES. MANAGER STATED THAT EMPLOYEE TURNED OFF HOT WATER THE NIGHT BEFORE. HOT WATER PROVIDED AT PLUMBING FIXTURES AFTER BEING TURNED ON DURING INSPECTION. CRTICAL 7-38-030 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY RACKS INSIDE REFRIGERATURE IN KITCHEN ON 1ST. FLOOR. REMOVE CARDBOARD, PAPER LINING FROM SHELVES/RACKS. REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. PROVIDE SPLASH GUARD BETWEEN HAND WASH SINK AND PREP TABLE AT KITCHEN ON 2ND. FLOOR. PROVIDE ICE BIN COVERS AT BEVERAGE STATION AND 2ND FLOOR BAR. REPAIR SECTIONS AROUND WASHBOWL COUNTERS IN MEN AND WOMENS TOILET ROOMS ON 2ND. FLOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, GASKETS AROUND REFRIGERATION UNITS, UNDER, AROUND ALL EQUIPMENT, STORAGE RACKS/SHELVES, ROLLING FOOD CARTS, PREP TABLES, THREE COMPARTMENT SINKS AT BARS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AS NEEDED THROUGHOUT PREMISES ESPECIALLY PREP AREAS, 1ST. FLOOR ENTRANCE AREA, DISH WASHING AREAS, WOMENS TOILET ROOM ON SECOND FLOOR. CLEAN FLOORS THROUGHOUT AND CARPETING AT DINING AREA. CLEAN FLOOR DRAINS IN KITCHEN. PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT, 1ST. FLOOR, AND 2ND. FLOOR. KEEP FLOORS DRY IN BASEMENT BEHIND WALK-IN COOLER AND HOT WATER TANK ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AS NEEDED THROUGHOUT, PROVIDE CEILING PANELS FOR MISSING SECTIONS, SEAL ALL OPENINGS AT CEILING AND WALL BASE IN BASEMENT, 1ST. FLOOR, AND 2ND FLOOR. CLEAN WALLS AROUND PREP AREAS. REPAIR WALL BASE TILES NEXT TO REFRIGERATOR ON 2ND. FLOOR. REPAIR CEILING AND WALL SECTIONS IN POOR REPAIR ON 1ST. 2ND. FLOORS AND BASEMENT. CLEAN DUSTY VENTS THROUGHOUT. CLEAN WIRES, PIPING, CONDUITS TO REMOVE DUST BUILD-UP. CLOSE LARGE OPENINGS BEHIND TOILET BOWL IN WOMENS TOILET ROOM ON 2ND. FLOOR. SEAL OPENINGS ON FLOOR IN BASEMENT TO PREVENT PEST HARBORAGE. SEAL WALL BASE AT DISH MACHINE AND TOILET ROOMS. PROVIDE SMOOTH EASILY CLEANABLE PANELS AT PREP AREAS. PROVIDE VENT COVER IN WOMENS TOILET ROOM ON 2ND. FLOOR. PAINT WALLS INSIDE STORAGE CLOSET NEXT TO BEVERAGE STATION ON 2ND. FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHTING IN WALK-IN COOLER IN BASEMENT. PROVIDE LIGHT SHIELDS WITH END CAPS INSIDE REFRIGERATORS IN KITCHEN ON 1ST. FLOOR
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE FOR TOILET ROOM IN KAROKE ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT FAUCETS AT THREE COMPARTMENT SINKS, UNDER DISH MACHINE, AT ONE COMPARTMENT RINSE SINK, INCREASE HOT WATER PRESSURE AT RIGHT SIDE WASHBOWL IN WOMENS TOILET ROOM ON 1ST. FLOOR. REPAIR PARTITION BETWEEN FIRST AND SECOND COMPARTMENT AT THREE COMPARTMENT SINK NEXT TO HAND WASH SINK IN KITCHEN ON 1ST. FLOOR. REPAIR SLOW DRAINING ONE COMPARTMENT SINK IN ICE MACHINE ROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REPAIR THREMOMETER AT WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
  19. Plainte

    14 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND EXPOSED HAND WASH SINK IN MAIN KITCHEN WITH NO RUNNING HOT AND COLD WATER. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER PER CITY CODE TO PROPERLY WASH HANDS. EMPLOYEE TURNED ON HOT AND COLD WATER AT SAID SINK AT END OF INSPECTION. ALSO HAND WASH SINKS AT BARS NOT MAINTAINED. DIRT BUILD-UP AND ITEMS STORED INSIDE SINKS IE. WATER PITCHER, UTENSILS, ETC. INSTRUCTED TO CLEAN, SANITIZE AND REMOVE ITEMS, AND MAINTAIN FOR HAND WASHING ONLY. CRTICAL 7-38-030 ISSUED.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. FOUND NO SOAP NOR PAPER TOWELS AT EXPOSED HAND WASH SINKS AT BARS ON 1ST. AND 2ND. FLOORS. ALSO, NO PAPER TOWELS PROVIDED AT EXPOSED HAND WASH SINK IN MAIN KITCHEN ON 1ST. FLOOR, STAFF TOILET ROOM ON 1ST. FLOOR, AND TOILET ROOM IN KAROKE ROOM ON 1ST. FLOOR. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT SAID SINKS AT ALL TIMES. MANAGER SUPPLIED SOAP AND PAPER TOWELS AT SAID SINKS AT THIS TIME. CRITICAL 7-38-030 ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND REAR EXIT DOOR ON 1ST. FLOOR KITCHEN WITH 1 INCH GAP UNDER SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF TO PREVENT RODENT ENTRY. ALSO, FOUND 60 RAT DROPPINGS IN THE FOLLOWING AREAS: ALONG WALL BASE IN DINING AREA ON 2ND FLOOR, SCATTERED ALONG WALL BASE IN MAIN KITCHEN BEHIND EQUIPMENT, DISH MACHINE AREA BETWEEN FLOOR TILE GROUT, BEHIND STORAGE RACKS, BEHIND REFRIGERATION UNITS, UNDER SOME COOKING EQUIPMENT, BETWEEN UNUSED EQUIPMENT, CHAIRS IN BASEMENT, UNDER STAIRWELL IN BASEMENT, ON STAIRCASE LEADING TO BASEMENT, AND 20 MOUSE DROPPINGS NOTED BETWEEN STROAGE RACK ON 2ND. FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. SERIOUS 7-38-020 ISSUED.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND THREE COMPARTMENT SINK IN MAIN KITCHEN ON 1ST. FLOOR WITH STAGNANT, DIRTY WATER AND NOT DRAINING DUE TO CLOGGED DRAINS. ALSO, FOUND SECOND THREE COMPARTMENT SINK WHICH IS ADJACENT TO CLOGGED THREE COMPARTMENT SINK SLOW DRAINING AND WATER COMING UP DRAINS WHEN FAUCET TURNED ON AT MIDDLE COMPARTMENT. INSTRUCTED TO CLEAN DRAINS, GREASE TRAPS, AND MAINTAIN THREE COMPARTMENT SINKS. SERIOUS 7-38-030 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY RACKS INSIDE REFRIGERATURE IN KITCHEN ON 1ST. FLOOR. REMOVE CARDBOARD, PAPER LINING FROM SHELVES/RACKS. REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR/INTERIOR OF COOKING EQUIPMENT, GASKETS AROUND REFRIGERATION UNITS, UNDER, AROUND ALL EQUIPMENT, STORAGE RACKS/SHELVES, ROLLING FOOD CARTS, PREP TABLES, THREE COMPARTMENT SINKS AT BARS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR CRACKED FLOOR TILES AS NEEDED THROUGHOUT PREMISES ESPECIALLY PREP AREAS, DISH WASHING AREAS, WOMENS TOILET ROOM ON SECOND FLOOR. CLEAN FLOORS THROUGHOUT AND CARPETING AT DINING AREA. CLEAN FLOOR DRAINS IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AS NEEDED THROUGHOUT, PROVIDE CEILING PANELS FOR MISSING SECTIONS, SEAL ALL OPENINGS AT CEILING AND WALL BASE IN BASEMENT, 1ST. FLOOR, AND 2ND FLOOR. CLEAN WALLS AROUND PREP AREAS. REPAIR WALL BASE TILES NEXT TO REFRIGERATOR ON 2ND. FLOOR. REPAIR CEILING AND WALL SECTIONS IN POOR REPAIR ON 1ST. 2ND. FLOORS AND BASEMENT. CLEAN DUSTY VENTS THROUGHOUT. CLEAN WIRES, PIPING, CONDUITS TO REMOVE DUST BUILD-UP.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE LIGHTING IN WALK-IN COOLER IN BASEMENT. PROVIDE LIGHT SHIELDS WITH END CAPS INSIDE REFRIGERATORS IN KITCHEN ON 1ST. FLOOR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE FOR TOILET ROOM IN KAROKE ROOM. REPAIR VENTILATION IN WOMENS TOILET ROOM ON 2ND. FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS UNDER PIPING AT HAND WASH SINK ON 2ND. FLOOR, REPAIR LEAKS UNDER HAND SINK AT BAR ON 1ST. FLOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REPAIR THREMOMETER AT WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE AREAS, REMOVE UNUSED ITEMS/EQUIPMENT, ELEVATE ALL ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL TO PREVENT PEST HARBORAGE.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • FOUND ASHTRAYS AT 1ST. FLOOR BAR AND ASHTRAY LOCATED AT PREP TABLE AT REAR 1ST. FLOOR IN ICE MACHINE ROOM WITH CIGARETTE BUTTS AND ASHES. INSTRUCTED TO REMOVE ASHTRAYS FROM ALL AREAS WHERE SMOKING IS PROHIBITED AS SPECIFIED BY CLEAN INDOOR AIR ORDINANCE OF 2008. MANAGER DISCARDED SAID ASHTRAYS AT THIS TIME. SERIOUS 7-32-020 (C) ISSUED.

Établissements inspectés à proximité

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