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CHINA TOWN RESTAURANT

207 W CERMAK RD, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

CHINA TOWN RESTAURANT a été inspecté 21 fois par Chicago Department of Public Health depuis le 23 septembre 2014. La dernière inspection, le 24 mars 2026, a relevé 9 infractions.

1 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 9 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 24 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 20 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 23 février 2022. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 mai 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 19 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Toiles

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A HALF INCH GAP AT BOTTOM OF THE REAR EXIT DOOR; INSTRUCTED TO REPLACE DOOR SWEEP TO COMPLETLY RODENT PROOF DOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED A WIPING CLOTH ON THE COUNTER AND NOT INSIDE OF A SANITIZING SOLUTION; INSTRUCTED THAT WHEN CLOTH IS NOT IN USE TO STORE IN A SANITIZING SOLUTION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED GROCERY BAGS INSIDE OF REACH IN FREEZER BEING USED TO STORE FOODS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE ONLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, BOTTOM OF FRYERS TO REMOVE GREASE, WOK STATION, UNDER GRILL, PREP TABLES, REFRIGERATION UNITS AND SHELVES INSIDE OF WALK-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HANDSINK IN THE BASEMENT PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN THE FAN ABOVE THE REAR EXIT DOOR IN THE KITCHEN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE CEILING OF THE BASEMENT NEAR THE ICE MACHINE; INSTRUCTED TO SEAL HOLE. OBSERVED A SMALL HOLE IN THE FLOOR NEAR THE ICE MACHINE; INSTRUCTED TO SEAL HOLE IN FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL UNNECESSARY ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS.
  2. Réinspection des toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E) OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
  3. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVÉ L'ICE BIN INTERIOR DANS LE BESOIN DE CLEANING. INSTRUCTION D'AMÉLIORER LA CIE, LA CLEAN ET LA MAINTENANCE EN TOUTE TEMPS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 2LBS OF BEEF AT 47.2F AND 2LBS OF PORK AT 48.3F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER TEMPERATURE AT 49.5F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. "
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
  4. Réinspection de la plainte

    5 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA AND THE FRONT DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED A DEAD ROACH ON TOP OF THE CONTAINER OF THE FLOUR IN THE REAR FOOD PREP AREA, UNDER THE DRAINBAORD OF THE THREE COMPARTMENT SINK, AND IN THE DRY STORAGE CLOSET IN THE DINING AREA. INSTRUCTED TO REMOVE DEAD ROACHES AND SANITIZE ALL AFFCTED SURFACES AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12: OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED A SMALL OPENING WITH A DEAD ROACH INSIDE IN THE WALL AND FLOOR UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA ON THE MAINT FLOOR. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED FLOORS IN THE WALK-IN COOLER WITH FOOOD DEBRIS AND ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
  5. Plainte

    9 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED IMPROPER HANDWASHING PROCEDURE. OBSERVED MALE FOOD HANDLER RINSE HANDS IN THE WATER INSIDE THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK, DRIED HANDS ON A WASHCLOTH ON THE PREP COOLER, AND STARTED TO PREPARE FOOD. INSTRUCTED TO ONLY WASH HANDS AT HANDWASHING SINK WITH SOAP AND DRY HANDS SINGLE USE HAND DRYING PROVISIONS (PAPER TOWEL). THE WASHCLOTH THAT WAS USED TO DRY THE FOOD HANDLER HANDS WAS DICARDED AT THIS TIME. PRIORITY 7-38-010, CITATION ISSUED
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF MUSSELS, LOCATED IN THE PREP COOLER ACROSS FROM THE WOK STATION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO MAINTAIN APPROVED SOURCES OF THE SHELLSTOCK TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 8LBS AT $60. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA AND THE FRONT DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A DEAD ROACH ON TOP OF THE CONTAINER OF THE FLOUR IN THE REAR FOOD PREP AREA, UNDER THE DRAINBAORD OF THE THREE COMPARTMENT SINK, AND IN THE DRY STORAGE CLOSET IN THE DINING AREA. INSTRUCTED TO REMOVE DEAD ROACHES AND SANITIZE ALL AFFCTED SURFACES AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40 RAT DROPPINGS IN THE PREP AREA IN THE BASEMENT. THE FOLLOWING AREAS IN THE BASEMENT WERE OBSERVED WITH RAT DROPPINGS ON THE FLOOR: ON THE SIDE OF THE WALK-IN COOLER, NEAR THE HOT WATER TANK, IN THE FAR BACK OF THE BASEMENT WHERE THE FLOORS ARE NOT FINISHED. INSTRUCTED TO REMOVE RAT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A SMALL OPENING WITH A DEAD ROACH INSIDE IN THE WALL AND FLOOR UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA ON THE MAINT FLOOR. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN THE WALK-IN COOLER WITH FOOOD DEBRIS AND ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/16/2023, REPORT # 2575945 #49: INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN INTERIOR OF FREEZER UNIT. #51: THE FAUCET AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA IS IN POOR REPAIR; INSTRUCTED TO REPAIR FAUCET TO HAVE RUNNING HOT (100F) AND COLD WATER. (THIS TIME AREA WAS BEING USED FOR PREPPING AT THE TIME OF THE INSPECTION) #55: INSTRUCTED TO CLEAN FLOORS IN BASEMENT AREA AND IN KITCHEN UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN WALLS IN BASEMENT AND KITCHEN AREA TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE WINDOW FAN ABOVE THE REAR EXIT DOOR IN KITCHEN TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN VENT FANS ON CEILINGS OF BOTH WASHROOMS TO REMOVE DUST. #56: VENT SYSTEMS ABOVE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS. #58: THE CERTIFIED MANAGER HAS NO FOOD ALLERGEN CERTIFICATE; INSTRUCTED TO OBTAIN A FOOD ALLERGEN CERTIFICATE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  6. Toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN INTERIOR OF FREEZER UNIT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FAUCET AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA IS IN POOR REPAIR; INSTRUCTED TO REPAIR FAUCET. (AREA NOT BEING USED FOR PREPPING AT THIS TIME)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS IN BASEMENT AREA AND IN KITCHEN UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN WALLS IN BASEMENT AND KITCHEN AREA TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE WINDOW FAN ABOVE THE REAR EXIT DOOR IN KITCHEN TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN VENT FANS ON CEILINGS OF BOTH WASHROOMS TO REMOVE DUST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENT SYSTEMS ABOVE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE; INSTRUCTED TO OBTAIN VALID FOOD HANDLER CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • THE CERTIFIED MANAGER HAS NO FOOD ALLERGEN CERTIFICATE; INSTRUCTED TO OBTAIN A FOOD ALLERGEN CERTIFICATE.
  7. Réinspection de la plainte

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SPONGES IN PREP AREA THAT ARE IN NEED OF REPLACING VERY OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARD NEEDED WORN, DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS IN PREP AREA IN NEED OF SHIELDS. INSTRUCTED TO OBTAIN AND MAINTAIN.
  8. Plainte

    11 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES NOR WRITTEN PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • VOIR VIOLATION #60
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • VOIR VIOLATION #60
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SPONGES IN PREP AREA THAT ARE IN NEED OF REPLACING VERY OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • VOIR VIOLATION #60
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARD NEEDED WORN, DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR VIOLATION #60
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VOIR VIOLATION #60
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS IN PREP AREA IN NEED OF SHIELDS. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING CORE VIOLATIONS FROM 11-15-21 REPORT #2538181 NOT CORRECTED AT THIS TIME OF INSPECTION. #10 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. #16 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN. #45 4-502.13 OBSERVED FOODS BEING STORED IN GROCERY BAGS IN THE FREEZERS, REFRIGERATORS, AND IN THE WALK-IN COOLER. INSTRUCTED NOT TO STORE FOODS IN GROCERY BAGS AND ONLY STORE ALL FOODS IN FOOD-GRADE CONTAINERS OR FOOD-GRADE BAGS. #49 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS AND THE WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED EXTERIOR OF DRY STORAGE CONTAINERS WITH ACCUMULATED INSTRUCTED TO CLEAN ALL. OBSERVED RUST ON THE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR REMOVE RUST ON THE SHELVES IN THE WALK-IN COOLER. #51 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE. #55 6-501.12 OBSERVED FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT AND MINOR DIRT DEBRIS BEHIND AND UNDER REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO CLEAN ALL. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  9. Réinspection des toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES NOR WRITTEN PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED FOODS BEING STORED IN GROCERY BAGS IN THE FREEZERS, REFRIGERATORS, AND IN THE WALK-IN COOLER. INSTRUCTED NOT TO STORE FOODS IN GROCERY BAGS AND ONLY STORE ALL FOODS IN FOOD-GRADE CONTAINERS OR FOOD-GRADE BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS AND THE WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED EXTERIOR OF DRY STORAGE CONTAINERS WITH ACCUMULATED INSTRUCTED TO CLEAN ALL. OBSERVED RUST ON THE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR REMOVE RUST ON THE SHELVES IN THE WALK-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT AND MINOR DIRT DEBRIS BEHIND AND UNDER REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO CLEAN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
  10. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES NOR WRITTEN PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO HANDWASHING CLEANSER INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN HANDWASHING CLEANSER IN THE WOMEN'S TOILET ROOM AT ALL TIMES. THE MANAGER PROVIDED A HANDWASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION (PAPER TOWELS) IN THE WOMEN'S TOILET ROOM AT ALL TIMES. THE MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. CITATION WRITTEN UNDER 6-301.11
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON-SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED NO UP-TO-DATE PEST CONTROL SERVICE REPORT ON SITE. THE MANAGER PRODUCED A PEST CONTROL SERVICE REPORT FOR JANUARY OF 2020. INSTRUCTED TO OBTAIN A PEST CONTROL SERVICE AND PROVIDE A PEST CONTROL SERVICE REPORT FOR 2021. PRIORITY FOUNDATION 7-38-020(C).
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-502.13 OBSERVED FOODS BEING STORED IN GROCERY BAGS IN THE FREEZERS, REFRIGERATORS, AND IN THE WALK-IN COOLER. INSTRUCTED NOT TO STORE FOODS IN GROCERY BAGS AND ONLY STORE ALL FOODS IN FOOD-GRADE CONTAINERS OR FOOD-GRADE BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS AND THE WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED EXTERIOR OF DRY STORAGE CONTAINERS WITH ACCUMULATED INSTRUCTED TO CLEAN ALL. OBSERVED RUST ON THE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR REMOVE RUST ON THE SHELVES IN THE WALK-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT AND MINOR DIRT DEBRIS BEHIND AND UNDER REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO CLEAN ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
  11. Réinspection des toiles

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: WOK AREA SURFACES, STOVE, BOTTOMS OF FRYERS, INTERIORS OF REFRIGERATION UNITS AND PREP TABLES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE KITCHEN UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. ALSO CLEAN FLOOR IN BASEMENT AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A SECTION OF THE CEILING IN THE KITCHEN WITH PEELING PAINT; REMOVE PEELING PAINT FROM CEILING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS AND THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND HOODED SYSTEM.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  12. Toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETER FOR MEASURING TEMPERATURES ON PREMISES; INSTRUCTED TO PIC TO PROVIDE A THERMOMETER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE RAT DROPPINGS ON PREMISES IN THE BASEMENT AREA ON THE FLOOR AROUND AND BEHIND EQUIPMENT AND STAIRS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE SMITHEREEN SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND NO SINK STOPPERS FOR THE THREE COMP SINKS FOR PROPER SET UP TO WASH RINSE AND SANTIZE DISHES AND UTENSILS. INSTRUCTED THE PIC TO PROVIDE AN ADEQUATE AMOUNT OF SINK STOPPERS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED THE PIC TO PROVIDE AND MAINTAIN CHEMICAL TEST STRIPS FOR TESTING THE STRENGTH OF THE CHEMICAL SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: WOK AREA SURFACES, STOVE, BOTTOMS OF FRYERS, INTERIORS OF REFRIGERATION UNITS AND PREP TABLES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE PIPE UNDERNEATH THE THREE COMP SINK IN THE BASEMENT LEAKING; INSTRUCTED TO REPAIR LEAKING PIPE UNDER THE SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A SECTION OF THE CEILING IN THE KITCHEN WITH PEELING PAINT; REMOVE PEELING PAINT FROM CEILING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE KITCHEN UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. ALSO CLEAN FLOOR IN BASEMENT AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS AND THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND HOODED SYSTEM.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
  13. Toiles

    4 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HANDSINK IN BASEMENT PREP AREA AND SINK BLOCKED BY BULK CONTAINERS. ALSO OBSERVED NO PAPER TOWELS AT HANDSINK OUTSIDE OF 1ST FLOOR MENS WASHROOM IN HALL AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. MANAGER PROVDED PAPER TOWELS AND MADE BASEMENT HANDSINK ACCESSIBLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT, PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR THROUGHOUT KITCHEN AREA OF FOOD SPILLS AND DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER IN REAR OF BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  14. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOKS). CLEAN SHELVES INSIDE OF WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN KITCHEN AND BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL FAN ABOVE THE REAR EXIT DOOR IN THE KITCHEN TO REMOVE GREASE AND DIRT.
  15. Toiles

    4 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • FOUND THE EXPOSED HANDSINK AND THE THREE COMP SINK IN THE BASEMENT NOT DRAINING PROPERLY. INSTRUCTED TO HAVE SINKS FIXED SO THEY ARE DRAINING PROPERLY AS REQUIRED. (AN ADDITIONAL HANDSINK AND THREE COMP SINK ARE ON PREMISES IN THE KITCHEN). OWNER CALLED A PLUMBER WHO STATED HE WOULD BE OUT IN AN HOUR TO REPAIR. SERIOUS VIOLATION 7-38-030 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOKS). CLEAN SHELVES INSIDE OF WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN KITCHEN AND BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL FAN ABOVE THE REAR EXIT DOOR IN THE KITCHEN TO REMOVE GREASE AND DIRT.
  16. Réinspection des toiles

    0 infraction

  17. Réinspection des toiles

    6 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • STILL FINDING MOUSE ACTIVITY IN BASEMENT AND KITCHEN. INSTRUCTED TO CLEAN ALL VISIBLE DROPPINGS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION REQUEST.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • #38 A GARDEN HOSE ATTACHED TO A WATER SUPPLY LINE IN BASEMENT WITHOUT A BACKFLOW PREVENTION DEVICE; INSTRUCTED TO INSTALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO CLEAN FLOORS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN BASEMENT AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. MUST CLEAN VENT FANS IN THE WASHROOMS TO REMOVE HEAVY DUST BUILD UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE EXPOSED HANDSINK IN THE BASEMENT IS LEAKING AT THE ELBOW WHEN WATER IS RUNNING AT THE SINK; THE PIPE IS DETACHED FROM THE ELBOW; MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND UNNECESSARY ITEMS IN BASEMENT; INSTRUCTED TO REMOVE ITEMS TO AVOID CLUTTER.
  18. Toiles

    11 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • FOUND NO SHELLFISH TAG FOR THE CLAMS ON PREMISES IN THE REFRIGERATION UNIT; INSTRUCTED THAT THE SHELLFISH TAG MUST BE WITH THE PRODUCT UNTIL IT IS GONE (USED/COOKED) AND THEN KEPT IN A FILE FOR 90 DAYS. INSTRUCTED TO DISPOSE OF TWO POUNDS OF CLAMS OBSERVED ON PREMISES VALUE $15.00. CRITICAL VIOLATION ISSUED 7-38-005 (B2)
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • RODENT INFESTATION AS DESCRIBED: FOUND MORE THAN 200 MOUSE DROPPINGS IN THE KITCHEN ON THE BOTTOM OF THE PREP TABLE, ON THE FLOOR BEHIND THE PREP TABLE, ON THE LEDGE UNDERNEATH THE PREP COOLER, ON THE FLOOR IN THE CORNER UNDER THE ONE COMPARTMENT SINK AND THREE COMP SINK AND IN THE BASEMENT ON THE WALL LEDGE. REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM; MUST RODENT PROOF DOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. CRITICAL CITATION ISSUED 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE PREPARING AND HANDLING POTENTIALLY HAZARDOUS FOODS. OWNER ON DUTY HAS A STATE OF ILLINOIS CERTIFICATE ISSUED AUGUST 21, 2015. INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION ISSUED 7-38-012.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION DATED JUNE 8, 2015 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. REPORT WAS FILED AWAY WITH THE INSPECTION REPORT. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 8, 2015 AS DESCRIBED: #45 FOOD HANDLERS REQUIREMENTS NOT MET #33 EXTERIOR OF PREP COOLERS AND COOKING EQUIPMENT NOT CLEAN, MEAT SLICER IN BASEMENT NOT CLEAN, FOOD SHELVES THROUGHOUT NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN. #34 FLOORS IN BASEMENT PREP AREA IN POOR REPAIR CRACKS AND PEELING PAINT. INSTRUCTED TO CELAN AND MAINTAIN. #35 INADEQUATE LIGHTING IN BASEMENT REAR STORAGE ROOM; INSTRUCTED TO PROVIDE. #38 A GARDEN HOSE ATTACHED TO A WATER SUPPLY LINE IN BASEMENT WITHOUT A BACKFLOW PREVENTION DEVICE; INSTRUCTED TO INSTALL. #43 ICE MACHINE AROUND DOOR NOT CLEAN IN BASEMENT AREA; INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN REFRIGERATION UNITS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (WOKS, STOVE, FRYERS), CLEAN BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN BASEMENT AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND MAINTAIN THE FOLLOWING ATTACHED EQUIPMENT: WALLS AROUND AND BEHIND COOKING EQUIPMENT, VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT, VENT FANS IN WASHROOMS TO REMOVE HEAVY DUST BUILD UP, THE FAN ABOVE THE REAR KITCHEN DOOR TO REMOVE GREASE AND BUILD UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE EXPOSED HANDSINK IN THE BASEMENT IS LEAKING AT THE ELBOW WHEN WATER IS RUNNING AT THE SINK; THE PIPE IS DETACHED FROM THE ELBOW; MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND UNNECESSARY ITEMS IN BASEMENT; INSTRUCTED TO REMOVE ITEMS TO AVOID CLUTTER.
  19. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • EXTERIOR OF PREP COOLERS AND COOKING EQUIPMENT NOT CELAN, MEAT SLICER IN BASEMENT NOT CLEAN, FOOD SHELVES THROUTH OUT NOT CLEAN, FOOD DEBRIS NOTED . INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT PREP AREA INPOOR REPAIR, CRACKS AND PEEING PAINT, STANDING WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INADEQUATE LIGHTING AT BASEMENT REAR STORAGE ROOM, INSTRUCTE DTO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A GARDEN HOSE ATTACHED TO A WATER SUPPLY LINE IN BASEMENT WITHOUT A BACKFLOW PREVENTION DEVICE. INSTRUCTED TO INSTALL.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE MACHINE AROUND DOOR NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIRMENTS NOT MET.
  20. Réinspection des licences

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN FAN GUARD COVER INSIDE OF THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN AND PROVIDE A COVER FOR ONE FAN WHERE MISSING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT, PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS UNDER THE COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AROUND OTHER KITCHEN EQUIPMENT AND IN BASEMENT UNDER AND AROUND STORED EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE HEAVY DUST OBSERVED ON VENTILATION FANS ON CEILINGS OF BOTH WASHROOMS. CLEAN ATTACHED WALL EQUIPMENT IN KITCHEN TO REMOVE DUST OBSERVED. SOME SECTIONS OF CEILING IN BASEMENT IN POOR REPAIR; REPAIR WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE VENTILATION HOOD OVER THE GRILL AND SMALL STOVE IS NOT WORKING; MUST REPAIR. THE UTILITY SINK BEING USED IN THE BASEMENT HAS NO HOT RUNNING WATER; MUST PROVIDE A HOT WATER LINE TO THE SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER IN REAR OF BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
  21. Licence

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • A LARGE OPENING ABOVE THE REAR DOOR INSIDE OF THE KITCHEN IS NOT INSECT PROOFED; MUST CLOSE LARGE HOLE IN DOOR TO PREVENT INSECTS OR BIRDS FROM ENTERING KITCHEN. NO LOG BOOK ON PREMISES; ESTABLISHMENT ONLY HAS A RECEIPT FROM SMITHEREEN DATED 9/22/14 WITH THE COMPANY'S STATE OF ILLINOIS LICENSE NUMBER ON IT; INSTRUCTED TO OBTAIN A BOOK FROM THE COMPANY. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN FAN GUARD COVER INSIDE OF THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN AND PROVIDE A COVER FOR ONE FAN WHERE MISSING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT, PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS UNDER THE COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AROUND OTHER KITCHEN EQUIPMENT AND IN BASEMENT UNDER AND AROUND STORED EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE HEAVY DUST OBSERVED ON VENTILATION FANS ON CEILINGS OF BOTH WASHROOMS. CLEAN ATTACHED WALL EQUIPMENT IN KITCHEN TO REMOVE DUST OBSERVED. SOME SECTIONS OF CEILING IN BASEMENT IN POOR REPAIR; REPAIR WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE VENTILATION HOOD OVER THE GRILL AND SMALL STOVE IS NOT WORKING; MUST REPAIR. THE UTILITY SINK BEING USED IN THE BASEMENT HAS NO HOT RUNNING WATER; MUST PROVIDE A HOT WATER LINE TO THE SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EXCESSIVE CLUTTER IN REAR OF BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

Établissements inspectés à proximité

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