CHINA TOWN RESTAURANT

207 W CERMAK RD, CHICAGO, IL 60616 · Restaurant

21 inspections

Canvass24 mars 2026
9 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A HALF INCH GAP AT BOTTOM OF THE REAR EXIT DOOR; INSTRUCTED TO REPLACE DOOR SWEEP TO COMPLETLY RODENT PROOF DOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED A WIPING CLOTH ON THE COUNTER AND NOT INSIDE OF A SANITIZING SOLUTION; INSTRUCTED THAT WHEN CLOTH IS NOT IN USE TO STORE IN A SANITIZING SOLUTION.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED GROCERY BAGS INSIDE OF REACH IN FREEZER BEING USED TO STORE FOODS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE ONLY.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE FOLLOWING IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, BOTTOM OF FRYERS TO REMOVE GREASE, WOK STATION, UNDER GRILL, PREP TABLES, REFRIGERATION UNITS AND SHELVES INSIDE OF WALK-IN COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THE HANDSINK IN THE BASEMENT PREP AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT SO THAT SINK DRAINS PROPERLY.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A HOLE IN THE CEILING OF THE BASEMENT NEAR THE ICE MACHINE; INSTRUCTED TO SEAL HOLE. OBSERVED A SMALL HOLE IN THE FLOOR NEAR THE ICE MACHINE; INSTRUCTED TO SEAL HOLE IN FLOOR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SEVERAL UNNECESSARY ITEMS IN THE BASEMENT STORAGE AREA; INSTRUCTED TO REMOVE TO AVOID CLUTTER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN THE FAN ABOVE THE REAR EXIT DOOR IN THE KITCHEN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM IN NEED OF CLEANING; CLEAN VENTS.
Canvass Re-Inspection20 mai 2025
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - 3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-101.11(B, C, D, E) OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
Canvass19 mai 2025
6 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 2LBS OF BEEF AT 47.2F AND 2LBS OF PORK AT 48.3F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $50. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER TEMPERATURE AT 49.5F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. "
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
Réinspection de la plainte25 mars 2024
5 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA AND THE FRONT DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.112: OBSERVED A DEAD ROACH ON TOP OF THE CONTAINER OF THE FLOUR IN THE REAR FOOD PREP AREA, UNDER THE DRAINBAORD OF THE THREE COMPARTMENT SINK, AND IN THE DRY STORAGE CLOSET IN THE DINING AREA. INSTRUCTED TO REMOVE DEAD ROACHES AND SANITIZE ALL AFFCTED SURFACES AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - 4-301.12: OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11: OBSERVED A SMALL OPENING WITH A DEAD ROACH INSIDE IN THE WALL AND FLOOR UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA ON THE MAINT FLOOR. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.13: OBSERVED FLOORS IN THE WALK-IN COOLER WITH FOOOD DEBRIS AND ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
Plainte18 mars 2024
9 infractions
- 8. HANDS CLEAN & PROPERLY WASHED
  - OBSERVED IMPROPER HANDWASHING PROCEDURE. OBSERVED MALE FOOD HANDLER RINSE HANDS IN THE WATER INSIDE THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK, DRIED HANDS ON A WASHCLOTH ON THE PREP COOLER, AND STARTED TO PREPARE FOOD. INSTRUCTED TO ONLY WASH HANDS AT HANDWASHING SINK WITH SOAP AND DRY HANDS SINGLE USE HAND DRYING PROVISIONS (PAPER TOWEL). THE WASHCLOTH THAT WAS USED TO DRY THE FOOD HANDLER HANDS WAS DICARDED AT THIS TIME. PRIORITY 7-38-010, CITATION ISSUED
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  - OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF MUSSELS, LOCATED IN THE PREP COOLER ACROSS FROM THE WOK STATION. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO MAINTAIN APPROVED SOURCES OF THE SHELLSTOCK TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 8LBS AT $60. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS IN THE REAR FOOD PREP AREA AND THE FRONT DINING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A DEAD ROACH ON TOP OF THE CONTAINER OF THE FLOUR IN THE REAR FOOD PREP AREA, UNDER THE DRAINBAORD OF THE THREE COMPARTMENT SINK, AND IN THE DRY STORAGE CLOSET IN THE DINING AREA. INSTRUCTED TO REMOVE DEAD ROACHES AND SANITIZE ALL AFFCTED SURFACES AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED APPROXIMATELY 40 RAT DROPPINGS IN THE PREP AREA IN THE BASEMENT. THE FOLLOWING AREAS IN THE BASEMENT WERE OBSERVED WITH RAT DROPPINGS ON THE FLOOR: ON THE SIDE OF THE WALK-IN COOLER, NEAR THE HOT WATER TANK, IN THE FAR BACK OF THE BASEMENT WHERE THE FLOORS ARE NOT FINISHED. INSTRUCTED TO REMOVE RAT DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED FACILITY MISSING TWO SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A SMALL OPENING WITH A DEAD ROACH INSIDE IN THE WALL AND FLOOR UNDER THE DRAINBOARD OF THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA ON THE MAINT FLOOR. INSTRUCTED TO SEAL SAID OPENING AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS IN THE WALK-IN COOLER WITH FOOOD DEBRIS AND ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 05/16/2023, REPORT # 2575945 #49: INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN INTERIOR OF FREEZER UNIT. #51: THE FAUCET AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA IS IN POOR REPAIR; INSTRUCTED TO REPAIR FAUCET TO HAVE RUNNING HOT (100F) AND COLD WATER. (THIS TIME AREA WAS BEING USED FOR PREPPING AT THE TIME OF THE INSPECTION) #55: INSTRUCTED TO CLEAN FLOORS IN BASEMENT AREA AND IN KITCHEN UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN WALLS IN BASEMENT AND KITCHEN AREA TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE WINDOW FAN ABOVE THE REAR EXIT DOOR IN KITCHEN TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN VENT FANS ON CEILINGS OF BOTH WASHROOMS TO REMOVE DUST. #56: VENT SYSTEMS ABOVE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS. #58: THE CERTIFIED MANAGER HAS NO FOOD ALLERGEN CERTIFICATE; INSTRUCTED TO OBTAIN A FOOD ALLERGEN CERTIFICATE. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
Canvass16 mai 2023
6 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, CLEAN INTERIOR OF FREEZER UNIT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - THE FAUCET AT THE EXPOSED HAND SINK IN THE BASEMENT PREP AREA IS IN POOR REPAIR; INSTRUCTED TO REPAIR FAUCET. (AREA NOT BEING USED FOR PREPPING AT THIS TIME)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN FLOORS IN BASEMENT AREA AND IN KITCHEN UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN WALLS IN BASEMENT AND KITCHEN AREA TO REMOVE SPLATTER. INSTRUCTED TO CLEAN THE WINDOW FAN ABOVE THE REAR EXIT DOOR IN KITCHEN TO REMOVE DUST OBSERVED. INSTRUCTED TO CLEAN VENT FANS ON CEILINGS OF BOTH WASHROOMS TO REMOVE DUST.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - VENT SYSTEMS ABOVE COOKING EQUIPMENT NEED CLEANING; CLEAN VENTS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED AN EXPIRED FOOD HANDLER CERTIFICATE; INSTRUCTED TO OBTAIN VALID FOOD HANDLER CERTIFICATES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - THE CERTIFIED MANAGER HAS NO FOOD ALLERGEN CERTIFICATE; INSTRUCTED TO OBTAIN A FOOD ALLERGEN CERTIFICATE.
Réinspection de la plainte2 mars 2022
3 infractions
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SPONGES IN PREP AREA THAT ARE IN NEED OF REPLACING VERY OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NEW CUTTING BOARD NEEDED WORN, DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - LIGHTS IN PREP AREA IN NEED OF SHIELDS. INSTRUCTED TO OBTAIN AND MAINTAIN.
Plainte23 févr. 2022
11 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES NOR WRITTEN PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - SEE VIOLATION #60
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - SEE VIOLATION #60
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - OBSERVED SPONGES IN PREP AREA THAT ARE IN NEED OF REPLACING VERY OFTEN. INSTRUCTED TO CORRECT AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - SEE VIOLATION #60
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NEW CUTTING BOARD NEEDED WORN, DISCOLORED. INSTRUCTED TO REPLACE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - SEE VIOLATION #60
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - SEE VIOLATION #60
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - SEE VIOLATION #60
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - LIGHTS IN PREP AREA IN NEED OF SHIELDS. INSTRUCTED TO OBTAIN AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - THE FOLLOWING CORE VIOLATIONS FROM 11-15-21 REPORT #2538181 NOT CORRECTED AT THIS TIME OF INSPECTION. #10 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE. #16 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN. #45 4-502.13 OBSERVED FOODS BEING STORED IN GROCERY BAGS IN THE FREEZERS, REFRIGERATORS, AND IN THE WALK-IN COOLER. INSTRUCTED NOT TO STORE FOODS IN GROCERY BAGS AND ONLY STORE ALL FOODS IN FOOD-GRADE CONTAINERS OR FOOD-GRADE BAGS. #49 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS AND THE WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED EXTERIOR OF DRY STORAGE CONTAINERS WITH ACCUMULATED INSTRUCTED TO CLEAN ALL. OBSERVED RUST ON THE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR REMOVE RUST ON THE SHELVES IN THE WALK-IN COOLER. #51 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE. #55 6-501.12 OBSERVED FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT AND MINOR DIRT DEBRIS BEHIND AND UNDER REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO CLEAN ALL. ALL VIOLATIONS IN NEED OF CORRECTING AND MAINTAINING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
Canvass Re-Inspection15 nov. 2021
9 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES NOR WRITTEN PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - 4-502.13 OBSERVED FOODS BEING STORED IN GROCERY BAGS IN THE FREEZERS, REFRIGERATORS, AND IN THE WALK-IN COOLER. INSTRUCTED NOT TO STORE FOODS IN GROCERY BAGS AND ONLY STORE ALL FOODS IN FOOD-GRADE CONTAINERS OR FOOD-GRADE BAGS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS AND THE WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED EXTERIOR OF DRY STORAGE CONTAINERS WITH ACCUMULATED INSTRUCTED TO CLEAN ALL. OBSERVED RUST ON THE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR REMOVE RUST ON THE SHELVES IN THE WALK-IN COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT AND MINOR DIRT DEBRIS BEHIND AND UNDER REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO CLEAN ALL.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
Canvass2 nov. 2021
14 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO VOMIT AND DIARRHEA CLEAN-UP SUPPLIES NOR WRITTEN PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.11 OBSERVED NO HANDWASHING CLEANSER INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO ALWAYS MAINTAIN HANDWASHING CLEANSER IN THE WOMEN'S TOILET ROOM AT ALL TIMES. THE MANAGER PROVIDED A HANDWASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.12 OBSERVED NO HAND DRYING PROVISION LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO ALWAYS PROVIDE A HAND DRYING PROVISION (PAPER TOWELS) IN THE WOMEN'S TOILET ROOM AT ALL TIMES. THE MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. CITATION WRITTEN UNDER 6-301.11
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E) OBSERVED A BROWNISH SUBSTANCE INSIDE THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON-SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.111 OBSERVED NO UP-TO-DATE PEST CONTROL SERVICE REPORT ON SITE. THE MANAGER PRODUCED A PEST CONTROL SERVICE REPORT FOR JANUARY OF 2020. INSTRUCTED TO OBTAIN A PEST CONTROL SERVICE AND PROVIDE A PEST CONTROL SERVICE REPORT FOR 2021. PRIORITY FOUNDATION 7-38-020(C).
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - 4-502.13 OBSERVED FOODS BEING STORED IN GROCERY BAGS IN THE FREEZERS, REFRIGERATORS, AND IN THE WALK-IN COOLER. INSTRUCTED NOT TO STORE FOODS IN GROCERY BAGS AND ONLY STORE ALL FOODS IN FOOD-GRADE CONTAINERS OR FOOD-GRADE BAGS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH EXCESSIVE ACCUMULATED GREASE AND FOOD DEBRIS AND THE WOK STATION WITH ACCUMULATED FOOD DEBRIS. OBSERVED EXTERIOR OF DRY STORAGE CONTAINERS WITH ACCUMULATED INSTRUCTED TO CLEAN ALL. OBSERVED RUST ON THE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO REPLACE OR REMOVE RUST ON THE SHELVES IN THE WALK-IN COOLER.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO LOCATE OR PROVIDE.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - 5-501.15 OBSERVED ACCUMULATED GREASE DEBRIS ON THE LID OF THE OUTSIDE GREASE DUMPSTER. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 OBSERVED FLOORS WITH ACCUMULATED GREASE AND FOOD DEBRIS UNDER ALL COOKING EQUIPMENT AND MINOR DIRT DEBRIS BEHIND AND UNDER REFRIGERATION UNITS. OBSERVED ACCUMULATED GREASE DEBRIS BETWEEN COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO CLEAN ALL.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - 2-102.13 OBSERVED ONE MALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.
Canvass Re-Inspection6 févr. 2019
6 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN AND MAINTAIN THE FOLLOWING: WOK AREA SURFACES, STOVE, BOTTOMS OF FRYERS, INTERIORS OF REFRIGERATION UNITS AND PREP TABLES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE KITCHEN UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. ALSO CLEAN FLOOR IN BASEMENT AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A SECTION OF THE CEILING IN THE KITCHEN WITH PEELING PAINT; REMOVE PEELING PAINT FROM CEILING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE VENTS AND THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND HOODED SYSTEM.
- 58. ALLERGEN TRAINING AS REQUIRED
  - INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
Canvass24 janv. 2019
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT. PRIORITY FOUNDATION VIOLATION 7-38-005.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - FOUND NO THERMOMETER FOR MEASURING TEMPERATURES ON PREMISES; INSTRUCTED TO PIC TO PROVIDE A THERMOMETER.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE RAT DROPPINGS ON PREMISES IN THE BASEMENT AREA ON THE FLOOR AROUND AND BEHIND EQUIPMENT AND STAIRS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE SMITHEREEN SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - FOUND NO SINK STOPPERS FOR THE THREE COMP SINKS FOR PROPER SET UP TO WASH RINSE AND SANTIZE DISHES AND UTENSILS. INSTRUCTED THE PIC TO PROVIDE AN ADEQUATE AMOUNT OF SINK STOPPERS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - FOUND NO CHEMICAL TEST STRIPS ON PREMISES. INSTRUCTED THE PIC TO PROVIDE AND MAINTAIN CHEMICAL TEST STRIPS FOR TESTING THE STRENGTH OF THE CHEMICAL SANITIZER WHEN WASH RINSE AND SANITIZING DISHES AND UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN AND MAINTAIN THE FOLLOWING: WOK AREA SURFACES, STOVE, BOTTOMS OF FRYERS, INTERIORS OF REFRIGERATION UNITS AND PREP TABLES.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND THE PIPE UNDERNEATH THE THREE COMP SINK IN THE BASEMENT LEAKING; INSTRUCTED TO REPAIR LEAKING PIPE UNDER THE SINK.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A SECTION OF THE CEILING IN THE KITCHEN WITH PEELING PAINT; REMOVE PEELING PAINT FROM CEILING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE KITCHEN UNDER AND AROUND EQUIPMENT IN NEED OF CLEANING. ALSO CLEAN FLOOR IN BASEMENT AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE VENTS AND THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS AND HOODED SYSTEM.
- 58. ALLERGEN TRAINING AS REQUIRED
  - INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
Canvass26 juin 2017
4 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - OBSERVED NO PAPER TOWELS AT EXPOSED HANDSINK IN BASEMENT PREP AREA AND SINK BLOCKED BY BULK CONTAINERS. ALSO OBSERVED NO PAPER TOWELS AT HANDSINK OUTSIDE OF 1ST FLOOR MENS WASHROOM IN HALL AREA. MUST PROVIDE. CRITICAL VIOLATION 7-38-030. MANAGER PROVDED PAPER TOWELS AND MADE BASEMENT HANDSINK ACCESSIBLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT, PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - DETAIL CLEAN FLOOR THROUGHOUT KITCHEN AREA OF FOOD SPILLS AND DEBRIS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EXCESSIVE CLUTTER IN REAR OF BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
Canvass Re-Inspection8 nov. 2016
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOKS). CLEAN SHELVES INSIDE OF WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN KITCHEN AND BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALL FAN ABOVE THE REAR EXIT DOOR IN THE KITCHEN TO REMOVE GREASE AND DIRT.
Canvass1 nov. 2016
4 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - FOUND THE EXPOSED HANDSINK AND THE THREE COMP SINK IN THE BASEMENT NOT DRAINING PROPERLY. INSTRUCTED TO HAVE SINKS FIXED SO THEY ARE DRAINING PROPERLY AS REQUIRED. (AN ADDITIONAL HANDSINK AND THREE COMP SINK ARE ON PREMISES IN THE KITCHEN). OWNER CALLED A PLUMBER WHO STATED HE WOULD BE OUT IN AN HOUR TO REPAIR. SERIOUS VIOLATION 7-38-030 ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, WOKS). CLEAN SHELVES INSIDE OF WALK-IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN KITCHEN AND BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CLEAN WALL FAN ABOVE THE REAR EXIT DOOR IN THE KITCHEN TO REMOVE GREASE AND DIRT.
Canvass Re-Inspection25 févr. 2016
0 infraction
Canvass Re-Inspection23 févr. 2016
6 infractions
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
  - STILL FINDING MOUSE ACTIVITY IN BASEMENT AND KITCHEN. INSTRUCTED TO CLEAN ALL VISIBLE DROPPINGS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION REQUEST.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - #38 A GARDEN HOSE ATTACHED TO A WATER SUPPLY LINE IN BASEMENT WITHOUT A BACKFLOW PREVENTION DEVICE; INSTRUCTED TO INSTALL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - CONTINUE TO CLEAN FLOORS AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN BASEMENT AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT. MUST CLEAN VENT FANS IN THE WASHROOMS TO REMOVE HEAVY DUST BUILD UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE EXPOSED HANDSINK IN THE BASEMENT IS LEAKING AT THE ELBOW WHEN WATER IS RUNNING AT THE SINK; THE PIPE IS DETACHED FROM THE ELBOW; MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND UNNECESSARY ITEMS IN BASEMENT; INSTRUCTED TO REMOVE ITEMS TO AVOID CLUTTER.
Canvass5 févr. 2016
11 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - FOUND NO SHELLFISH TAG FOR THE CLAMS ON PREMISES IN THE REFRIGERATION UNIT; INSTRUCTED THAT THE SHELLFISH TAG MUST BE WITH THE PRODUCT UNTIL IT IS GONE (USED/COOKED) AND THEN KEPT IN A FILE FOR 90 DAYS. INSTRUCTED TO DISPOSE OF TWO POUNDS OF CLAMS OBSERVED ON PREMISES VALUE $15.00. CRITICAL VIOLATION ISSUED 7-38-005 (B2)
- 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
  - RODENT INFESTATION AS DESCRIBED: FOUND MORE THAN 200 MOUSE DROPPINGS IN THE KITCHEN ON THE BOTTOM OF THE PREP TABLE, ON THE FLOOR BEHIND THE PREP TABLE, ON THE LEDGE UNDERNEATH THE PREP COOLER, ON THE FLOOR IN THE CORNER UNDER THE ONE COMPARTMENT SINK AND THREE COMP SINK AND IN THE BASEMENT ON THE WALL LEDGE. REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM; MUST RODENT PROOF DOOR. MUST CLEAN ALL AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. CRITICAL CITATION ISSUED 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
  - NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AS REQUIRED WHILE PREPARING AND HANDLING POTENTIALLY HAZARDOUS FOODS. OWNER ON DUTY HAS A STATE OF ILLINOIS CERTIFICATE ISSUED AUGUST 21, 2015. INSTRUCTED TO OBTAIN A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION ISSUED 7-38-012.
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION DATED JUNE 8, 2015 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. REPORT WAS FILED AWAY WITH THE INSPECTION REPORT. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) ISSUED.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 8, 2015 AS DESCRIBED: #45 FOOD HANDLERS REQUIREMENTS NOT MET #33 EXTERIOR OF PREP COOLERS AND COOKING EQUIPMENT NOT CLEAN, MEAT SLICER IN BASEMENT NOT CLEAN, FOOD SHELVES THROUGHOUT NOT CLEAN, FOOD DEBRIS NOTED. INSTRUCTED TO CLEAN AND MAINTAIN. #34 FLOORS IN BASEMENT PREP AREA IN POOR REPAIR CRACKS AND PEELING PAINT. INSTRUCTED TO CELAN AND MAINTAIN. #35 INADEQUATE LIGHTING IN BASEMENT REAR STORAGE ROOM; INSTRUCTED TO PROVIDE. #38 A GARDEN HOSE ATTACHED TO A WATER SUPPLY LINE IN BASEMENT WITHOUT A BACKFLOW PREVENTION DEVICE; INSTRUCTED TO INSTALL. #43 ICE MACHINE AROUND DOOR NOT CLEAN IN BASEMENT AREA; INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-42-090 ISSUED.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - FOUND GROCERY BAGS BEING USED FOR FOOD STORAGE IN REFRIGERATION UNITS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT (WOKS, STOVE, FRYERS), CLEAN BOTTOMS OF PREP TABLES, INTERIORS OF REFRIGERATION UNITS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS NEED DETAIL CLEANING UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT AND IN BASEMENT AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN AND MAINTAIN THE FOLLOWING ATTACHED EQUIPMENT: WALLS AROUND AND BEHIND COOKING EQUIPMENT, VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT, VENT FANS IN WASHROOMS TO REMOVE HEAVY DUST BUILD UP, THE FAN ABOVE THE REAR KITCHEN DOOR TO REMOVE GREASE AND BUILD UP.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE EXPOSED HANDSINK IN THE BASEMENT IS LEAKING AT THE ELBOW WHEN WATER IS RUNNING AT THE SINK; THE PIPE IS DETACHED FROM THE ELBOW; MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND UNNECESSARY ITEMS IN BASEMENT; INSTRUCTED TO REMOVE ITEMS TO AVOID CLUTTER.
Canvass8 juin 2015
6 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - EXTERIOR OF PREP COOLERS AND COOKING EQUIPMENT NOT CELAN, MEAT SLICER IN BASEMENT NOT CLEAN, FOOD SHELVES THROUTH OUT NOT CLEAN, FOOD DEBRIS NOTED . INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN BASEMENT PREP AREA INPOOR REPAIR, CRACKS AND PEEING PAINT, STANDING WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INADEQUATE LIGHTING AT BASEMENT REAR STORAGE ROOM, INSTRUCTE DTO PROVIDE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - A GARDEN HOSE ATTACHED TO A WATER SUPPLY LINE IN BASEMENT WITHOUT A BACKFLOW PREVENTION DEVICE. INSTRUCTED TO INSTALL.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ICE MACHINE AROUND DOOR NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO CLEAN AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
  - FOOD HANDLERS REQUIRMENTS NOT MET.
License Re-Inspection29 sept. 2014
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST CLEAN FAN GUARD COVER INSIDE OF THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN AND PROVIDE A COVER FOR ONE FAN WHERE MISSING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT, PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN AND MAINTAIN FLOORS UNDER THE COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AROUND OTHER KITCHEN EQUIPMENT AND IN BASEMENT UNDER AND AROUND STORED EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REMOVE HEAVY DUST OBSERVED ON VENTILATION FANS ON CEILINGS OF BOTH WASHROOMS. CLEAN ATTACHED WALL EQUIPMENT IN KITCHEN TO REMOVE DUST OBSERVED. SOME SECTIONS OF CEILING IN BASEMENT IN POOR REPAIR; REPAIR WHERE NEEDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE VENTILATION HOOD OVER THE GRILL AND SMALL STOVE IS NOT WORKING; MUST REPAIR. THE UTILITY SINK BEING USED IN THE BASEMENT HAS NO HOT RUNNING WATER; MUST PROVIDE A HOT WATER LINE TO THE SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EXCESSIVE CLUTTER IN REAR OF BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
License23 sept. 2014
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - A LARGE OPENING ABOVE THE REAR DOOR INSIDE OF THE KITCHEN IS NOT INSECT PROOFED; MUST CLOSE LARGE HOLE IN DOOR TO PREVENT INSECTS OR BIRDS FROM ENTERING KITCHEN. NO LOG BOOK ON PREMISES; ESTABLISHMENT ONLY HAS A RECEIPT FROM SMITHEREEN DATED 9/22/14 WITH THE COMPANY'S STATE OF ILLINOIS LICENSE NUMBER ON IT; INSTRUCTED TO OBTAIN A BOOK FROM THE COMPANY. SERIOUS VIOLATION 7-38-020.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST CLEAN FAN GUARD COVER INSIDE OF THE TWO DOOR REFRIGERATION UNIT IN THE KITCHEN AND PROVIDE A COVER FOR ONE FAN WHERE MISSING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN INTERIORS OF REFRIGERATION UNITS, SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT, PREP TABLES, EXTERIOR SURFACES OF COOKING EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN AND MAINTAIN FLOORS UNDER THE COOKING EQUIPMENT TO REMOVE GREASE, CLEAN AROUND OTHER KITCHEN EQUIPMENT AND IN BASEMENT UNDER AND AROUND STORED EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REMOVE HEAVY DUST OBSERVED ON VENTILATION FANS ON CEILINGS OF BOTH WASHROOMS. CLEAN ATTACHED WALL EQUIPMENT IN KITCHEN TO REMOVE DUST OBSERVED. SOME SECTIONS OF CEILING IN BASEMENT IN POOR REPAIR; REPAIR WHERE NEEDED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - THE VENTILATION HOOD OVER THE GRILL AND SMALL STOVE IS NOT WORKING; MUST REPAIR. THE UTILITY SINK BEING USED IN THE BASEMENT HAS NO HOT RUNNING WATER; MUST PROVIDE A HOT WATER LINE TO THE SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EXCESSIVE CLUTTER IN REAR OF BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.