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Thrifty Foods - Store

280 Island Highway East, 101, Parksville, BC, V9P 2H1 · Food Premises

1 inspection

  1. Routine

    1 infraction

    • Insuffisance de l'insecte et du contrôle du rongeur
      • Mice droppings noted at the following locations. Hallway between produce and dry storage at the back area. Loading bay area and dry good shelve. along the walls in the back storage. Although limited to some areas and appears to be under control, it requires monitoring and implementation of pest control plans.
      • Monitor activities. Implement instructions from your pest management company. Increase cleaning frequency for affected areas. Check boxes and packages of food that has been affected. Discard food if suspected of contamination. Block mice entrances to these areas. Repair sections of walls with holes and damages. Ensure the entry point are all sealed and blocked. Recommended to Make bleach-water solution with 1000 ppm concentration( One table spoon of household bleach in one liter of water). Using proper PPE, spray the solution along where the walls joint floor. All suspected areas of mice travel path and connection points. Ensure to use PPE to use strong bleach solution. Do not spray on packages or food. Ensure mice traps are checked regularly and kept in place. date to be corrected by: ongoing actions Comments Routine inspection conducted. Hand washing and hygiene: - Handwashing sinks fully equipped with hot/cold running water, liquid soap, and paper towel. - Staff hygiene noted in good condition. - Good practice of using single use disposable gloves. Temperature control: - Food in all coolers measured at or below 4°C. Food in all freezers measured at or below -18C. - Thermometers observed in cooling units. - Temperature logs available and maintained daily and available onsite. - Walk-in cooler and front display cooler measured 4°C or colder. - Walk-in freezer measured at -18°C or colder. Sanitation: - General sanitation is satisfactory. - Food surfaces noted clean. - Food stored above ground. Food on shelving are organized and maintained. FIFO maintained. - Sanitizer used. Test strips available. - QUATS 200-400ppm detected in spray bottles/ Buckets. Bottles are labeled properly. - QUATS 200-400 ppm detected in manual dishware washing sinks. - Mop bucket/sink available and cleaning tools maintained. Cold storage: - Good separation of raw and ready to eat food observed. - Food in containers labeled and covered properly. Pest control: See violation section notes. - Dry ingredients stored covered in pest-proof containers. - Premises well lit. General maintenance: - Chemicals stored properly. - Onsite staff has current and valid FOODSAFE Level I or equivalent certificate.