TREASURE ISLAND FOODS INC

75 W ELM ST, CHICAGO, IL 60610 · Grocery Store

21 inspections

1. Canvass29 avr. 2019

   0 infraction

2. Canvass Re-Inspection2 mai 2018

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed 45 by 28 inch large cracked/chipped flooring in walk in cooler, behind deli counter. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface area and ensure surface is smooth and easily cleanable. Must maintain it all times.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Observe dust accumulation on fan cover in kitchen walk-in cooler, located behind meat prep room and between rear receiving area. Instructed manager to detail clean and maintain it all times. Observed dust buildup on ceiling in produce walk-in cooler. Instructed manager to detail clean and maintain it all times.
3. Canvass30 avr. 2018

   3 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • Observed cold water faucet handle stripped and inoperable as well as said cold water valve was turned off, at rear exposed hand sink, in bake shop dish washing area. Informed manager that exposed hand sinks must be maintained and have hot and cold running water under city pressure at all times. Instructed manager to repair and ensure cold water under city pressure by re inspection date. Critical violation #7-38-030
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Observed 45 by 28 inch large cracked/chipped flooring in walk in cooler, behind deli counter. Informed the manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface area and ensure surface is smooth and easily cleanable. Must maintain it all times.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • Observe dust accumulation on fan cover in kitchen walk-in cooler, located behind meat prep room and between rear receiving area. Instructed manager to detail clean and maintain it all times. Observed dust buildup on ceiling in produce walk-in cooler. Instructed manager to detail clean and maintain it all times.
4. Canvass8 déc. 2017

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • Observed heavily soiled cutting boards with deep groves in Bakery Prep room, and raw meats front prep area. Must resurface or replace heavily soiled cutting boards to prevent cross contamination. Must maintain same.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Found deli walk in cooler floor in disrepair. Floor has a section of paint missing, exposing uneven rock/concrete surface with many cracks and crevices. Instructed must repair floor to make smooth and easily cleanable. Must maintain same.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • Observed cracked light shield in customer restroom on 1st floor. Must repair/replace. Must maintain same.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • Observed no thermometer inside hot holding display case where potentially hazardous foods (whole chicken, etc.) are held. Must provide a thermometer inside display case, in a conspicuous area. Must maintain same.
5. Plainte4 janv. 2017

   7 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST PROPERLY LABEL 3 PLASTIC SQUIRT BOTTLES LOCATED AT THE SUSHI PREP AREA.FOUND ONE RED AND TWO YELLOW PLASTIC SQUIRT BOTTLES NOT PROPERLY LABELED.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST REPAIR BOTH STAFF RESTROOM DOORS WITH HOLES IN THEM ON THE ENTRANCE SIDE OF THE DOOR ON THE 2ND FLOOR AREA. FOUND IN POOR REPAIR.MUST PROVIDE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL PORTION AROUND THE ICE CHUTE AT THE ICE MACHINE LOCATED IN THE PRODUCE PREP AREA.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • MUST REPLACE MISSING WALL COVING ON THE SOUTH AND WEST WALLS INSIDE THE MEN'S STAFF RESTROOM.FOUND MISSING AND IN POOR REPAIR. MUST CLEAN AND REMOVE EXCESS DUST ACCUMULATION AT THE CEILING DUST FAN GUARD COVERS INSIDE THE DELI WALK-IN COOLER.
   • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
     • MUST REMOVE PERSONAL STAFF BELONGINGS FROM THE REAR PRODUCE PREP AREA AT ALL TIMES. FOUND STAFF WINTER COATS AND OTHER ITEMS HANGING AT A WALL ABOVE THE PRODUCE PREP AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • MUST REPAIR/REPLACE HOT WATER FAUCET HANDLE WASHER AT THE PANNINI PREP STATION SO AS TO HAVE FAUCET HANDLE OPEN AND CLOSE EASIER.FOUND DIFFICULT TO OPEN AND CLOSE AT THIS TIME. AT THE CHEESE COUNTER PREP AREA HAND SINK MUST REPAIR LEAKY COLD WATER FAUCET HANDLE AND FAUCET. AT THE DELI PREP AREA HAND SINK MUST MAKE HOT WATER FAUCET HANDLE EASIER TO OPEN AND CLOSE. AT THE PRODUCE PREP AREA 3-COMP SINK MUST TIGHTEN LOOSE COLD WATER FAUCET HANDLE.
   • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
     • MUST PROPERLY STORE STAFF APRONS AT ALL TIMES. FOUND A DIRTY APRON HANGING ON THE STAINLESS STEEL ENTRANCE OF THE RESTROOM TOILET STALL.
6. Short Form Complaint14 déc. 2016

   3 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST TIME ROTISSERIE CHICKENS IN HOT HOLDING UNIT.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF MEAT DEPARTMENT 3-COMPARTENT SINK. MUST CLEAN AND MAINTAIN COOLER CONDENSER AND EXTERIOR OF SINK.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • DISHWASH AREA EXPOSED HAND WASH BOWL FAUCET LEAKING, PREP AREA COOKLINE EXPOSED HAND WASH BOWL COLD WATER HANDLE STRIPPED ALSO PRODUCE 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN SINKS.
7. Plainte1 déc. 2016

   3 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST TIME ROTISSERIE CHICKENS IN HOT HOLDING UNIT.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED ACCUMULATED DUST BUILD UP ON REAR OF CONDENSER INSIDE PRODUCE WALK IN COOLER ALSO OBSERVED FOOD DEBRIS ON EXTERIOR OF MEAT DEPARTMENT 3-COMPARTENT SINK. MUST CLEAN AND MAINTAIN COOLER CONDENSER AND EXTERIOR OF SINK.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • DISHWASH AREA EXPOSED HAND WASH BOWL FAUCET LEAKING, PREP AREA COOKLINE EXPOSED HAND WASH BOWL COLD WATER HANDLE STRIPPED ALSO PRODUCE 3-COMPARTMENT SINK STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN SINKS.
8. Canvass21 avr. 2016

   5 infractions

   • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
     • FOUND NO RUNNING HOT WATER AT SINKS ON PREMISES, WATER TEMPERATURE AT 84.0F. INSTRUCTED MANAGER 3-COMPARTMENT SINKS MUST HAVE RUNNING HOT WATER AT A MINIMAL OF 110 F. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • NO SPLASH GUARD BETWEEN PRODUCE PREP AREA EXPOSED HANDWASH BOWL AND ADJACENT PREP TABLE. MUST PROVIDE SPLASH GUARD BEWTEEN PRODUCE PREP EXPOSED HANDWASH BOWL AND PREP TABLE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • PRODUCE DISPLAY LIGHT BULB COVERS MISSING ABOVE APPLES/PEAR AREA AND ABOVE GRAPES AREA. MUST PROVIDE COVERS FOR LIGHT BULBS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • BAKERY PREP AREA EXPOSED HANDWASH BOWL COLD WATER LEAKING. MUST REPAIR AND MAINTAIN SINK.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • NO THERMOMETER INSIDE SELF SERVICE WARMER BY HOT STATION(CHICKEN, RIBS, ETC. HELD INSIDE). MUST PROVIDE THERMOMETER INSIDE WARMER.
9. Canvass11 mai 2015

   5 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE PRODUCE WALK IN COOLER TO BE IMPROPER:-EGGS 48.9F, CRAB MEAT 48.2F, CHICKEN 44.3F, CHEESE 47.3F, PASTA WRAP 47.4F, BLUE CHEESE 46.6F, SLICED TOMATOES 47.1F, FRUITS SALAD TRAY 50.2F, MIXED VEGETABLE SALAD TRAY 55.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 55.56 LBS OF PRODUCTS WORTH $188.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • NOTED A GRAYISH, BROWNISH SUBSTANCE INSIDE THE INNER COMPARTMENT OF ICE MACHINE DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPERLY CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • NOTED DUST AND DIRT ACCUMULATION ON FANS AND CEILING OF PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NOTED SLOW WATER DRAIN AT THE HAND WASH SINK OF THE MEAT WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. MUST ALSO CLEAN VENTS AT ALL DISPLAY COOLERS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • NOTED HEAVY CLUTTER AT THE SECOND FLOOR DRY STORAGE ROOM. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
10. Plainte31 juill. 2014

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATED DISPLAY CASES AND IN THE HOT HOLDING CASE. OBSERVED THE FOLLOWING ITEMS AT IMPROPER TEMPERATURES INSIDE OF THE REFRIGERATED DISPLAY CASE: KEFIR AT 43.3F, YOGURT AT 44.0F, AND DRINKABLE YOGURT AT 51.4F. OBSERVED THE FOLLOWING ITEM AT IMPROPER TEMPERATURE INSIDE OF THE HOT HOLDING CASE: MACARONI AND CHEESE AT 133.F. MANAGEMENT VOLUNATRILY DISCARDED 100# OF FOOD WORTH $1268. CRITICAL VIOLATION 7-38-005A.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED SINGLE-USE ALUMINUM PANS AND COVERS BEING REUSED. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE ARTICLES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPLACE THE WOODEN BLOCK FOR PIZZAS WITH A SPLIT IN THE WOOD. REPLACE WITH A PRODUCT THAT PROVIDES A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE FAN COVERS IN THE POULTRY WALK-IN COOLER, AND VENTILATION FAN IN THE WOMEN'S WASHROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR THE WALLS OF THE PRODUCE PREP AREA BELOW THE 3 COMPARTMENT SINK.
11. Canvass8 mai 2014

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED CHEESE AT THE OLIVE BAR AT 46.5F. OBSERVED THE FOLLOWING ITEMS AT THE SALAD BAR: EGGS AT 58.7F, COTTAGE CHEESE AT 51.0F. OBSERVED THE FOLLOWING FOOD STORED IN THE HOT HOLDING CABINET: SALISBURY STEAK AT 108F, MASHED POTATOES AT 110.5F, PIZZA PUFFS AT 112.8F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $376. CRITICAL VIOLATION 7-38-005A.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE MEAT DISPLAY COOLER DOORS AND DOOR TRACKS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR THE RESTROOM DOOR ON THE 1ST FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A WORKING VENTILATION FAN INSIDE OF THE RESTROOM ON THE 1ST FLOOR.
12. Réinspection de la plainte4 sept. 2013

    0 infraction

13. Plainte27 août 2013

    3 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • INADEQUATE HANDS WASHING FACILITIES, FOUND DELI, BAKERY, SALAD AND MEAT STATIONS NOT PROVIDED WITH HANDS SOAP NOR PAPER TOWLS. INSTRUCTED TO PROVIDE TO ALL HAND SINKS AND MAINTAIN.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INADEQUATE INSECTS CONTROL, FOUND 30 LIVE FRUIT FLIES, AND 4 LARGE HOUSE FLIES ALL OVER SALAD PREP STATION WALLS, CEILING AND UTENSILS. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HAND SINK AT HOT FOOD STATION CLOGGED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
14. Plainte8 mai 2013

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SNEEZE GAURD IS TOO HIGH, MUST PROVIDE AN EFFECTIVE SNEEZE GUARD AT SELF-SERVICE SALAD BAR, A COPY OF SNEEZE GAURD SPECIFICATIONS IS GIVEN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST KEEP ALL FOOD CONTAINERS INVERTED WHEN STORED TO PREVENT ANY CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HEAVY DUST BUILD-UP NOTED ON FAN COVERS INSIDE DELI WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL ITEMS STORED NEXT TO FOOD CONTAINERS, INSTRUCTED TO KEEP AWAY.
15. Canvass Re-Inspection16 nov. 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE SNEEZEGUARDS AT THE SELF-SERVICE SALAD BAR MUST EXTEND ON A ANGLE ON BOTH SIDES, MUST FIX.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • END CAPS OF MOST LIGH BULBS ARE MISSING, MUST PROVIDE; REPLACE MISSING LIGHT BULBS/COVERS ALSO.
16. Canvass13 nov. 2012

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • (7-38-005A) FOUND FOLLOWING FOODS OUT-DATED (BETWEEN 10/8/12 TO 11/6/12): 4-PKGS AT 16-OZ. HONEY SMOKED WHITE TURKEY, 11-PKGS AT 8-OZ. COTTO SALAMI & SUMMER SAUSAGE, 5-BOTTLES OF SALAD DRESSING AT 16-OZ. INSTRUCTED TO PROPERLY DISPOSE OF SAID PRODUCTS. (TOTAL VALUE=$92.95). FOUND A JUICE MACHINE USED TO BOTTLE PRODUCTS IN-HOUSE, WITHOUT A HEALTH DEPT. VARIANCE APPROVAL-UNIT TAGGED, INCLUDING ALL THE PRE-BOTTLED JUICES IN THE STORE.
    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • (7-38-005A) FOUND 2-SPRAYER BOTTLES OF TOXIC CHEMICALS STORED IN A MILK CRATE CONTAINING FOOD SEASONINGS & SPICES & COOKING OILS. ALL CHEMICALS MUST BE STORED AWAY FROM FOOD.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE SNEEZEGUARDS AT THE SELF-SERVICE SALAD BAR MUST EXTEND ON AN ANGLE ON BOTH SIDES, MUST FIX.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOLLOWING NEED CLEANING: FAN GUARDS OF COOLERS, INTERIOR OF ICE MACHINE, BOTTOM OF PREP TABLES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • END CAPS OF MOST LIGHT BULBS ARE MISSING, MUST PROVIDE; REPLACE MISSING LIGHT BULBS ALSO.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY UNNECESSARY ARTICLES OR CLUTTER IN STORAGE ROOMS MUST BE REMOVED; ALL MILK/SODA CRATES MUST BE REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING/PEST MONITORING.
17. Réinspection de la plainte27 déc. 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF MICORWAVE OVEN IN EMPLOYEE AREA, AND ALL CUTTING BOARDS AND PREP TABLE TOPS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES AND INSIDE MEAT WALK-IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CRACKED DOOR OF WALK-IN MEAT PREP AREA DOOR.
18. Plainte20 déc. 2011

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED REAR EAST RECEIVING SERVICE DOOR AND SOUTHEAST EXIT DOOR NOT RODENT PROOFED. ALSO OBSERVED 15-20 MICE DROPPINGS ALONG WALLBASE AT LIQUOR SUPPLY STORAGE ROOM ON 2ND FLOOR. MUST RODENT PROOF DOORS, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE BEFORE 12/27/2011.SERIOUS VIOLATION 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. OBSERVED LEAKY PIPES UNDER 3 COMPARTMENT SINK NOT PROPERLY MAINTINED. PLEASE REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF MICORWAVE OVEN IN EMPLOYEE AREA, EXTERIOR OF ICE MACHINE, ALL CUTTING BOARDS AND PREP TABLE TOPS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND AROUND ALL EQUIPMENT THROUGHOUT PREMISES AND INSIDE MEAT WALK-IN COOLER. REPAIR CRACKED FLOOR BEHIND DELI SERVICE COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CRACKED DOOR OF WALK-IN MEAT PREP AREA DOOR.
19. Canvass Re-Inspection22 août 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR DRAINS IN THE BAKERY AND DELI AREAS TO ELIMINATE PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. THE WALL SUPPORT NEXT TO THE DELI PREP TABLE IS NOT SMOOTH AND EASILY CLEANABLE. THERE ARE JAGGED EDGES AND CREVICES THAT CANNOT BE EASILY CLEANED. MUST COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
20. Canvass15 août 2011

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES INSIDE OF THE STORE. OBSERVED APPROXIMATELY 40 LIVE FRUIT FLIES ON THE WALLS, CEILING TILES AND BREAD RACKS IN THE BAKERY AREA AND ON THE WALLS AND CEILING IN THE DELI AREA. ALSO OBSERVED 5 HOUSE FLIES FLYING THROUGHOUT THE STORE. TECHNICIAN FROM MARK'S PEST CONTROL WAS ONSITE DURING THE INSPECTION. OBSERVED 2 FLY STRIPS HUNG FROM THE CEILING IN THE DELI PREP AREA. MANAGEMENT REMOVED THE FLY STRIPS UPON REQUEST. CLARK STREET RECEIVING DOOR IS NOT RODENT PROOF. OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MUST RODENT PROOF THE DOOR. SERIOUS VIOLATION 7-38-030.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS OF THE SUSHI AND BAKERY PREP AREAS. DETAIL CLEAN THE FLOOR DRAINS IN THE BAKERY AND DELI AREAS TO ELIMINATE PEST HARBORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. THE WALL SUPPORT NEXT TO THE DELI PREP TABLE IS NOT SMOOTH AND EASILY CLEANABLE. THERE ARE JAGGED EDGES AND CREVICES THAT CANNOT BE EASILY CLEANED. MUST COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
21. Canvass15 juin 2010

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATED FOOD STORAGE NOT REACHING ADEQUATE TEMPERATURE OF 40 DEGREES F. FOUND LARGE REACH IN DISPLAY COOLER ON SALES FLOOR WITH IMPROPER TEMPERATURES RANGING BETWEEN 49-51 DEGREES F. ALSO FOUND SMALLER REACH IN DISPLAY COOLER IN DELI PREP AREA WITH AN AIR TEMPERATURE OF 46 DEGREES F. MUST REPAIR OR ADJUST COOLERS SO THAT THEY MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 1,361 LBS OF VARIOUS KINDS OF LUNCHEON MEATS,BACONS,SAUSAGES,HAMS,CHEESES,PASTAS WITH CHEESE,SPINACH DIPS, HOT DOGS,SALSAS WITH CUT TOMATOES,CHICKEN BREASTS,TURKEY BREASTS,ROAST BEEFS,SALAMI AND HUMMUS AT IMPROPER TEMPERATURES RANGING BETWEEN 46.7-58.8 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SCRAPE AND REPAINT PEELING PAINT ON HOOD OVER COOKING EQUIPMENT IN DELI HOT FOOD PREP AREA. MUST REPLACE WORN STRIPPING ON THE LEFT SIDES OF DELI WALK IN COOLER AND MEAT PREP COOLERS. MUST REPLACE BROKEN SLIDING DOOR TO DISPLAY COOLER IN FRESH MEAT SECTION. MUST ALSO REPLACE MISSING SLIDING DOORS IN DELI AND FRESH MEAT SECTIONS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized dailY. DETAIL CLEAN WALLS IN PREP AREAS. ALSO CLEAN DISPLAY COOLER MOTOR HOUSING IN DELI AND FRESH MEAT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER ALL SHELVING UNITS AND COOLERS ON SALES FLOOR AND IN PREP AREAS AND REMOVE FOOD,DUST AND OTHER DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SCRAPE AND REPAINT WALLS UNDER FISH SCALING SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INCREASE THE COLD WATER PRESSURE AT THE SUSHI PREP AREA HAND SINK. MUST REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE DELI PREP AREA 3 COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE THE REAR CLEANING SUPPLY CLOSET AND THE LIQUOR STORAGE AREA ON THE 2ND FLOOR. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.