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TREE HOUSE CHICAGO / TUNNEL

149-151 W KINZIE ST, CHICAGO, IL 60654 · Restaurant

Résumé des inspections

TREE HOUSE CHICAGO / TUNNEL a été inspecté 32 fois par Chicago Department of Public Health depuis le 9 octobre 2012. La dernière inspection, le 5 mai 2026, a relevé 1 infraction.

11 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 10 inspections distinctes, la plus récente le 28 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 26 février 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 28 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 2 décembre 2016. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

  1. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FOLLOWING PLUMBING ISSUES: LOW WATER PRESSURE AT 1 WASHBOWL SINK IN MEN'S TOILET ROOM LOCATED IN BASEMENT AND SLOW DRAINING HANDWASHING SINK IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  2. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 LIVE, SMALL FLIES THROUGHOUT FACILITY IN BASEMENT MEN'S TOILET ROOM, HALLWAY OUTSIDE BEER WALK IN, 1ST FLOOR SERVER STATION, AND 1ST FLOOR MEN'S TOILET ROOM. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON INTERIOR OF DOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE FOLLOWING PLUMBING ISSUES: LOW WATER PRESSURE AT 1 WASHBOWL SINK IN MEN'S TOILET ROOM LOCATED IN BASEMENT AND SLOW DRAINING HANDWASHING SINK IN MEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLED SYRUP ON FLOOR IN BASEMENT UNDERNEATH BAG-IN-A-BOX SYSTEM AND NEAR BEER WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION .
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 1 BURNT OUT LIGHTBULB IN HOOD OVER COOK LINE IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  3. Réinspection des toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E):OBSERVED PINK, BLACK AND ORANGE MOLDLIKE SUBSTANCE ON SHIELDS OF ALL THREE ICE MACHINES IN BASEMENT. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ALL ICE MACHINES TO PREVENT CONTAMINATION OF ICE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12: OBSERVED LIQUOR STORED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED IN SMALL LIQUOR STORAGE ROOM IN BASEMENT. INSTRUCTED TO RELOCATE LIQUOR OR SHIELD SEWER LINES TO INTERCEPT POTENTIAL DRIPS IN SMALL LIQUOR STORAGE ROOM IN BASEMENT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-204.113: OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED HOLES IN UPPER WALL UNDERNEATH COUNTER WHERE LIGHTS ARE IN NORTHSIDE SECOND FLOOR BAR. INSTRUCTED TO SMOOTHLY REPAIR UPPER WALL UNDERNEATH COUNTER WHERE LIGHTS ARE IN NORTHSIDE SECOND FLOOR BAR FOR EASE OF CLEANABILITY.
  4. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK, BLACK AND ORANGE MOLDLIKE SUBSTANCE ON SHIELDS OF ALL THREE ICE MACHINES IN BASEMENT. INSTRUCTED TO DESTROY ICE, CLEAN AND SANITIZE INTERIOR OF ALL ICE MACHINES TO PREVENT CONTAMINATION OF ICE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO ASTERISK ON MENU IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO MENU IDENTYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND DISCLOSURE ADDED TO MENU STATING ALL ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY ON WALLS AND CEILING. SOME OF THE AREAS AFFECTED INCLUDE BASEMENT WASHROOMS, FIRST FLOOR BARS, AND SMALL ROOM WITH ICE MACHINES. INSTRUCTED TO ELIMINATE SMALL ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 2/19/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS ON SIDE AND BASE OF BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED LIQUOR STORED UNDERNEATH SEWER LINES THAT ARE NOT SHIELDED IN SMALL LIQUOR STORAGE ROOM IN BASEMENT. INSTRUCTED TO RELOCATE LIQUOR OR SHIELD SEWER LINES TO INTERCEPT POTENTIAL DRIPS IN SMALL LIQUOR STORAGE ROOM IN BASEMENT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO DATA PLATE ON LOW TEMPERATURE DISH MACHINE IN BASEMENT DISHWASHING AREA. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES IN UPPER WALL UNDERNEATH COUNTER WHERE LIGHTS ARE IN NORTHSIDE SECOND FLOOR BAR. INSTRUCTED TO SMOOTHLY REPAIR UPPER WALL UNDERNEATH COUNTER WHERE LIGHTS ARE IN NORTHSIDE SECOND FLOOR BAR FOR EASE OF CLEANABILITY. OBSERVED DAMAGED FLOORS TILES AND MISSING GROUT IN BETWEEN TILES IN ICE MACHINE ROOM IN BASEMENT. INSTRUCTED TO REPLACE ALL DAMAGED FLOOR TILES AND REGROUT IN BETWEEN TILES WHERE GROUT IS MISSING IN ICE MACHINE ROOM IN BASEMENT.
  5. Non-inspection

    0 infraction

  6. Réinspection des toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E): OBSERVED SLIGHT PINK AND BLACK MOLDLIKE SUBSTANCE ON SHIELDS OF RIGHT AND LEFT ICE MACHINES IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SHIELDS IN ICE MACHINES AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: OBSERVED CONTAINERS OF FLOUR IN FIRST FLOOR KITCHEN ON PREP TABLE NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN SMALL ROOM ON FIRST FLOOR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17: OBSERVED NO COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.16: OBSERVED NO WASTE RECEPTACLE FOR DISPOSABLE TOWELS IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE WASTE RECEPTACLE FOR DISPOSABLE TOWELS IN EMPLOYEE WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED OPEN HOLES ON CEILING IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED FACILITY TO SMOOTHLY SEAL HOLES IN CEILING IN BASEMENT DRY STORAGE AREA FOR EASE OF CLEANABILITY
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14: OBSERVED DUST IN INTERIOR OF VENT ABOVE DISHMACHINE IN BASEMENT AND ABOVE PIZZA PREP STATION ON FIRST FLOOR. INSTRUCTED TO CLEAN INTERIOR OF VENTS IN SAID AREAS AND MAINTAIN.
  7. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN HEALTH POLICY ON SITE. INSTRUCTED TO OBTAIN EMPLOYEE HEALTH POLICY, HAVE ALL EMPLOYEES READ, SIGN AND MAINTAIN DOCUMENTATION ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER AT 147.7F AND 169.9 AT SOUTHERN HANDWASHING SINKS IN TREE HOUSE MAIN AND ATRIUM BAR AREAS. INSTRUCTED A HANDWASHING SINK SHALL HAVE MAXIMUM HOT WATER TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CONSOLIDATED WITH VIOLATION BELOW CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDSOAP AT HANDWASHING SINKS IN EMPLOYEES WOMEN'S WASHROOM AND AT ATRIUM BAR NORTHERN HANDWASHING SINK. CORRECTED ON SITE HANDSOAP PROVIDED AT SAID HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. CONSOLIDATED WITH ABOVE VIOLATION.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT PINK AND BLACK MOLDLIKE SUBSTANCE ON SHIELDS OF RIGHT AND LEFT ICE MACHINES IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE SHIELDS IN ICE MACHINES AND MAINTAIN TO PREVENT CONTAMINATION OF ICE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO ASTERISK IDENTIFYING AND NO DISCLOSURE ON MENU STATING WHICH ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING AND DISCLOSURE ON MENU STATING WHICH ANIMAL DERIVED FOOD IS SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CONTAINERS OF FLOUR IN FIRST FLOOR KITCHEN ON PREP TABLE NOT LABELED. INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 SMALL FLIES IN FACILITY. OBSERVED SMALL FLY ACTIVITY THROUGHOUT FACILITY ON WALLS AND CEILING. SOME OF THE AREAS AFFECTED INCLUDE WASHROOMS, BARS, HALLWAYS, UTILITY ROOMS, DISHWASHING AREA, PREP AREAS AND SMALL ROOM WITH ICE MACHINES. INSTRUCTED TO ELIMINATE SMALL ACTIVITY IN FACILITY AND CLEAN AFFECTED AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/23/2024. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW COLD WATER PRESSURE AT 2ND FLOOR SOUTHSIDE SOUTHERN MOST AND 1ST FLOOR NORTHSIDE SOUTHERN MOST HANDWASHING SINKS. CORRECTED ON SITE COLDWATER PRESSURE AT SAID HANDWASHING SINKS INCREASED BEFORE CONCLUSION OF INSPECTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE IN SMALL ROOM ON FIRST FLOOR. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON COFFEE MACHINE SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM IN BASEMENT. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN WOMEN'S EMPLOYEE WASHROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE FOR DISPOSABLE TOWELS IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED TO PROVIDE WASTE RECEPTACLE FOR DISPOSABLE TOWELS IN EMPLOYEE WOMEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPEN HOLES ON CEILING IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED FACILITY TO SMOOTHLY SEAL HOLES IN CEILING IN BASEMENT DRY STORAGE AREA FOR EASE OF CLEANABILITY
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST IN INTERIOR OF VENT ABOVE DISHMACHINE IN BASEMENT AND ABOVE PIZZA PREP STATION ON FIRST FLOOR. INSTRUCTED TO CLEAN INTERIOR OF VENTS IN SAID AREAS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING PROVIDED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL HANDLERS.
  8. Toiles

    0 infraction

  9. Non-inspection

    0 infraction

  10. Réinspection des toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: DID NOT OBSERVE LABELS ON DRY SEASONING CONTAINERS SCATTERED THROUGHOUT THE BASEMENT AND 1ST FLOOR KITCHEN. FACILITY MUST PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: DRY STORAGE FOOD/DRINK CONTAINERS ARE STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE CONTAINER. FACILITY MUST CLEAN AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-901.11: CLEAN DISHWARE STORED ON BASEMENT SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: PRODUCE/MILK CRATES USED AS DISH/UTENSIL STORAGE IN THE BASEMENT. FACILITY MUST REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: OBSERVED GAP BETWEEN WALL ADJACENT TO SINK FIXTURES IN THE BASEMENT. FACILITY MUST SEAL OPEN GAPS BETWEEN SINK FIXTURES THAT ARE ADJACENT TO THE WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: OBSERVED OPEN HOLES ON CEILING IN THE BASEMENT DRY STORAGE AREA. FACILITY SEAL AND PROVIDE A SMOOTH EASILY CLEANABLE AND NON-ABSORBENT SURFACE
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
  11. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDSINK IN SERVICE COFFEE BAR IS NOT ACCESSIBLE FOR USE DUE TO WATER FAUCET HANDLES MISSING. FACILITY MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DID NOT OBSERVE LABELS ON DRY SEASONING CONTAINERS SCATTERED THROUGHOUT THE BASEMENT AND 1ST FLOOR KITCHEN. FACILITY MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED ACTIVITY IN THE FOLLOWING AREAS; APPROXIMATELY 30 SMALL BLACK FLYING INSECTS IN THE MAIN BAR AND SERVICE COFFEE STATION. THE PREMISES SHALL BE MAINTAINED FREE OF INSECTS, RODENTS, AND OTHER PESTS. FACILITY MUST EFFECTIVELY MINIMIZE SMALL BLACK FLYING INSECTS USING PROPER PEST CONTROL PROCESSES AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • DRY STORAGE FOOD/DRINK CONTAINERS ARE STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE CONTAINER. FACILITY MUST CLEAN AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN DISHWARE STORED ON BASEMENT SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PRODUCE/MILK CRATES USED AS DISH/UTENSIL STORAGE IN THE BASEMENT. FACILITY MUST REPLACE WITH CONTAINERS THAT IS SMOOTH, EASILY CLEANABLE, DURABLE, AND NON-ABSORBENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER, SODA, FOOD DEBRIS, AND BROKEN DISHWARE UNDER THE MAIN BAR SINK FIXTURE UNITS AND IN THE SERVICE COFFEE BAR STATION. FACILITY MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GAP BETWEEN WALL ADJACENT TO SINK FIXTURES IN THE BASEMENT. FACILITY MUST SEAL OPEN GAPS BETWEEN SINK FIXTURES THAT ARE ADJACENT TO THE WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPEN HOLES ON CEILING IN THE BASEMENT DRY STORAGE AREA. FACILITY SEAL AND PROVIDE A SMOOTH EASILY CLEANABLE AND NON-ABSORBENT SURFACE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOOD ALLERGEN CERTIFICATIONS NOT PROVIDED ON SITE. ALL CITY/PENDING CITY CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION.
  12. Non-inspection

    0 infraction

  13. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT EXPOSED HAND WASHING SINKS LOCATED IN FRONT BAR AND AT EXPOSED HAND WASHING SINK IN REAR 1ST FLOOR PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN FRONT BAR AND IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT SEVERAL EXPOSED HAND WASHING SINKS THROUGHOUT FACILITY. INSTRUCTED TO PROVIDE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIFE STORED IN ROLL TOP OF LOW BOY COOLER. INSTRUCTED TO STORE PROPERLY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLIGHT LEAK AT FAUCET OF 3 COMPARTMENT SINK IN MAIN BAR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLES INSIDE WOMEN'S TOILET ROOMS AND EMPLOYEE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF STICKY RESIDUE ON FLOOR IN BASEMENT ROOM CONTAINING SODA DISPENSING SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF DUST ON VENT IN ICE MACHINE ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 2 BURNT OUT LIGHT BULBS IN HOOD ABOVE 1ST FLOOR PREP AREA COOK LINE. INSTRUCTED TO CORRECT.
  14. Plainte

    0 infraction

  15. Plainte

    0 infraction

  16. Toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME FOOD CONTAINERS IN PREP AND BASEMENT PREP AREAS NOT LABELED, INSTRUCTED TO LABEL WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCET BASE ON 2-COMP SINK IN PREP AREA. ALSO, OBSERVED SLOW DRAINS IN HAND SINKS IN MENS & WOMENS BASEMENT TOILET ROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
  17. Toiles

    0 infraction

  18. Toiles

    0 infraction

  19. Toiles

    0 infraction

  20. Réinspection des toiles

    0 infraction

  21. Toiles

    4 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NO SANITIZER FOUND AT BAR DISH MACHINE FINAL RINSE, MACHINE WAS RUINING ON AN EMPTY SANITIZER JUG, MACHINE WAS BEING USED DURING INSPECTION, INSTRUCTED TO PROVIDE PROPER SANITIZER CONCENTRATION WHEN IN USE. PRIORITY VIOLATION 7-38-025, MACHINE WAS FIXED BY THE END OF INSPECTION.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY NO DISCLAIMER FOR UNDER COOKED FOODS, INSTRUCTED TO PROVIDE ON MENU. NO CITATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND SOILED SODA DISPENSERS GUNS COMPLETELY IMMERSED IN ICE BIN THAT'S FOR CONSUMPTION AT BAR SERVICE LINE, ALSO FOUND SEVERAL BEER BOTTLE STORED IN SAME ICE BIN. INSTRUCTED TO KEEP ALL SODA GUNS STORED IN APPROPRIATE GUN HOLDER. PRIORITY VIOLATION 7-38-005
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUT SIDE GARBAGE DUMPSTER MISSING A LID, OVERFLOWING GARBAGE HIGH ABOVE DUMPSTER LINE, INSTRUCTED TO PROVIDE LIDS TO ALL DUMPSTERS AND KEEP LIDS DOWN PRIORITY FOUNDATION VIOLATION 7-38-020(B)
  22. Plainte abrégée

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE À LA MISE EN OEUVRE APPROPRIÉE POLITIQUE DE SANTÉ DES EMPLOYÉS ET PRINCIPALE DOCUMENTATION DE PROPRIÉTÉ DE FORMATION COMPLÈTE SUR LE SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE : 7-38-012(A), AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO MATERIALS ON SITE AVAILABLE FOR PROPER VOMITING AND/OR DIARRHEAL EVENT CLEAN UP. MUST PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE OR REMINDER POSTED FOR MENU ITEMS THAT ARE SERVED UNDERCOOKED/COOKED TO ORDER (EGGS, HOLLANDAISE SAUCE, ETC). MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HOT WATER HANDLE LOOSE ON THE MAIN BAR FRONT HAND SINK. MUST REPAIR SO HANDLE FUNCTIONS PROPERLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE PIPES SERVING THE CHEN'S COOK LINE EQUIPMENT COATED IN GREASE ON THE RIGHT SIDE. MUST DETAIL CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT WATER SUPPLY LINE AT THE CHEN'S COOK LINE, AT THE RIGHT SIDE AND UNDER THE WOK. MUST REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN GESTIONNAIRE D'ALIMENTATION CERTIFIÉ SUR SITE AVEC FORMATION D'ALLERGÈNE REQUISE. INSTRUMENTS QUE TOUS LES AGENTS DE L'ALIMENTATION CERTIFIÉS DOIVENT REMPLIR LES EXIGENCES DE FORMATION EN ALLERGIE. VIOLATION DE LA FONDATION PRIORITAIRE, CONFORMÉMENT AU PA 100-0367. PAS D'AVIS ÉMIS.
  23. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. FACILITÉ INSTRUMÉE À LA MISE EN OEUVRE APPROPRIÉE POLITIQUE DE SANTÉ DES EMPLOYÉS ET PRINCIPALE DOCUMENTATION DE PROPRIÉTÉ DE FORMATION COMPLÈTE SUR LE SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE : 7-38-012(A), AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO MATERIALS ON SITE AVAILABLE FOR PROPER VOMITING AND/OR DIARRHEAL EVENT CLEAN UP. MUST PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE OR REMINDER POSTED FOR MENU ITEMS THAT ARE SERVED UNDERCOOKED/COOKED TO ORDER (EGGS, HOLLANDAISE SAUCE, ETC). MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HOT WATER HANDLE LOOSE ON THE MAIN BAR FRONT HAND SINK. MUST REPAIR SO HANDLE FUNCTIONS PROPERLY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE PIPES SERVING THE CHEN'S COOK LINE EQUIPMENT COATED IN GREASE ON THE RIGHT SIDE. MUST DETAIL CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT WATER SUPPLY LINE AT THE CHEN'S COOK LINE, AT THE RIGHT SIDE AND UNDER THE WOK. MUST REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUN GESTIONNAIRE D'ALIMENTATION CERTIFIÉ SUR SITE AVEC FORMATION D'ALLERGÈNE REQUISE. INSTRUMENTS QUE TOUS LES AGENTS DE L'ALIMENTATION CERTIFIÉS DOIVENT REMPLIR LES EXIGENCES DE FORMATION EN ALLERGIE. VIOLATION DE LA FONDATION PRIORITAIRE, CONFORMÉMENT AU PA 100-0367. PAS D'AVIS ÉMIS.
  24. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING WITH SQUARE HOLES NEAR DISH MACHINE MUST REPAIR AND MAINTAIN.OBSERVED CEILING OF DRY STORAGE IN DISREPAIR. MUST REPAIR AND MAINTAIN CEILING OF DRY STORAGE ROOM IN BASEMENT. OBSERVED WALL UNDER DRAFT SYSTEM IN MAIN FRONT BAR IN DISREPAIR. REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT MISSING SHIELD ABOVE GRILL IN KITCHEN ON MAIN FLOOR.
  25. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRUIT FLIES THROUGHOUT 10-20 IN FRONT MAIN FLOOR BAR, 10-20 IN REAR 3 COMPARTMENT SINK NEAR REAR MAIN FLOOR BAR, 5 IN BASEMENT MOP SINK AREA, 5 IN BASEMENT DRY STORAGE AREA, 10-20 IN 2ND FLOOR FRONT BAR AND 10-20 IN 2ND FLOOR REAR BAR. MUST CONTACT PEST CONTROL AND ELIMINATE ALL FRUIT FLY ACTIVITY. SERIOUS VIOLATION7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED 3 OUTSIDE DUMPSTERS OVERFLOWING, UNCOVERED AND NOT RODENTPROOF. MUST HAVE DUMPSTER AREA CLEAN, COVERED AND RODENTPROOF AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING WITH SQUARE HOLES NEAR DISH MACHINE MUST REPAIR AND MAINTAIN.OBSERVED CEILING OF DRY STORAGE IN DISREPAIR. MUST REPAIR AND MAINTAIN CEILING OF DRY STORAGE ROOM IN BASEMENT. OBSERVED WALL UNDER DRAFT SYSTEM IN MAIN FRONT BAR IN DISREPAIR. REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED LIGHT MISSING SHIELD ABOVE GRILL IN KITCHEN ON MAIN FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3 COMP SINK IN 2ND FLOOR BAR NOT DRAINING. REPAIR AND MAINTAIN
  26. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTAILLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE INSIDE FOOD WALK IN COOLER- CHEESE BETWEEN 45.0 F AND 57.5 F, COOKED BEANS AT 49.0 F AND CHILI AT 46.0 F. HOWEVER SAID WALK IN COOLER AMBIENT AIR TEMPERATURE AT 40 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ICE BLOCK BUILD UP AND SLIGHT PINK BUILD UP INSIDE LEFT AND RIGHT AND SIDE ICE MACHINES. MUST CLEAN AND REMOVE ICE BLOCK BUILD UP INSIDE ICE MACHINES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SMALL HOLES IN CEILING ABOVE DISHMACHINE. INSTRUCTED MANAGER TO SEAL HOLES IN CEILING AND MAINTAIN.
  27. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK CONTAINERS (SUGAR, FLOUR, ETC.) NOT LABELED. MUST LABEL ALL BULK CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR LITTERED/ITEMS ON FLOOR AT REAR LIQUOR STORAGE ROOM AND AT BASEMENT COAT ROOM. MUST CLEAN FLOOR AND ELEVATE ALL ITEMS 6" OFF FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MAIN BAR NORTH SIDE EXPOSED HANDWASH BOWL COLD WATER TURNED OFF AND REAR BAR EXPOSED HANDWASH BOWL PIPE LEAKING. MUST MAINTAIN SINKS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAKE VISIBLE THERMOMETERS FOR BAR COOLERS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS NOT PROPERLY STORED. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINERS FOR ICE SCOOPS.
  28. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL A SPLASH GUARD BETWEEN THE ICE BIN AND THE EXPOSED HAND SINK IN THE MAIN BAR FIRST FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR IN THE SECOND FLOOR BAR CLOSE TO THE WASHROOM AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENTILATION COVER INSIDE THE LADIES WASHROOM 2ND FLOOR,WITH DUST BBUILD-UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR 2ND FLOOR DISCO BAR AND EXPOSED HAND IN THE COOK LINE. MUST REPAIR TO HAVE A WELL DRAINING SINK. LEAK UNDER THE PIPE OF THE EXPOSED HAND SINK IN THE FRONT BAR 2ND FLOOR, MUST REPAIR TO STOP THE LEAK.
  29. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR KITCHEN PREP AREA TO BE IMPROPER AT 59.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED REPAIR PERSON THAT ARRIVED ON SITE AT ABOUT 2:40 PM. BY END OF INSPECTION TEMPERATURE OF EQUIPMENT WAS 39.2F. INSTRUCTED TO MONITOR AND MAINTAIN. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER BETWEEN 49F TO 57.F.GARBAGE 55.7F, SALSA 50.5F,SLICED TOMATOES 52F,COLE SLAW 49F,CHEESE (ASSORTED)57.7F,CHICKEN 54.9F,PASTA 53.4F,HAM 49.F,HEAVY CREAM 51.F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 52LBS OF PRODUCTS WORTH $103.00 THROUGH DENATURING PROCESS.INSTRUCTED TO MONITOR AND MAINTAIN, CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NOTED NO SOAP AND PAPER TOWELS AT 6 OF THE 12 EXPOSED HAND WASH SINKS (MAINLY AT THE BARS). INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER IMMEDIATELY HAD EMPLOYEES PLACE SOAP AND PAPER TOWELS AT ALL SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH NAME OF PRODUCTS AND DATES.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN AND BASEMENT FOOD PREP AREA NOT PROPERLY PROTECTED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PROVIDE DUST ACCUMULATION AND CONTAMINATION.
  30. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MISSING ICE BIN COVER AT FIRST FLOOR BAR AREA, INSTRUCTED TO INSTALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED SECTION ON CEILING ABOVE ICE MAKERS IN BASEMENT, INSTRUCTED TO REPAIR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.
  31. Réinspection des licences

    0 infraction

  32. Licence

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • WALK-IN COOLERS MUST BE OPERATING & HOLDING 40-F TEMPS OR LESS.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • HIGH-TEMP DISHMACHINE IS NOT OPERABLE AT THIS TIME.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT RUNNING WATER THRU-OUT PREMISES, MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BAR HANDSINKS (2ND FL-NORTH) & THE PREP SINK (1ST FL) MUST BE INSTALLED & BE OPERABLE. THE VENTILATION HOOD SYSTEM IS NOT OPERABLE, MUST ADDRESS.

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