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TRUGURT FROZEN YOGURT

3308 N WESTERN AVE, CHICAGO, IL 60618 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (YOGURT) IS PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
  3. Short Form Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE AN ADEQUATELY DESIGNED SNEEZE GUARD FOR THE FRONT ROW OF YOGURT DRESSINGS AT THE SERVICE LINE.CURRENT SNEEZE GUARD MUST BE ADJUSTED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF AT ALL TIMES.
  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE AN ADEQUATELY DESIGNED SNEEZE GUARD FOR THE FRONT ROW OF YOGURT DRESSINGS AT THE SERVICE LINE.CURRENT SNEEZE GUARD MUST BE ADJUSTED.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREP STAFF AT ALL TIMES.
  5. License Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO PROVIDE MISSING FLOOR DRAIN IN FRONT OF THE FROZEN DESSERT YOGURT MACHINES AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS ABOVE THE FROZEN DESSERT YOGURT MACHINES MUST BE SHIELDED OR PROVIDE SHATTER-PROOF LIGHTING AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT/COLD WATER LINE TO TOP LOADING FROZEN DESSERT MACHINES MUST PROVIDE AS REQUIRED.
  6. License

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • EFFECTIVE SNEEZEGUARDS AT SELF-SERVICE DISPLAY AREA MUST BE PROVIDED TO MINIMIZE CONTAMINATION BY THE CUSTOMER AND MAINTAINED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS AND MAINTAIN ON THE PREMISES.ALSO,THE REAR EXIT DOOR MUST BE TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO SANITATION CERTIFICATE.INSTRUCTED TO PROVIDE CITY OF CHICAGO SANITATION CERTIFICATE OR VALID DOCUMENTATION,NO XEROX COPY
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND PLUMBER'S PUTTY INSIDE SINKS.INSTRUCTED TO REMOVE PLUMBER'S PUTTY AND HAVE INTERIORS OF SINKS CLEANED AND SANITIZED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER LINE TO TOP LOADING FROZEN DESSERT MACHINES MUST PROVIDE AS REQUIRED.