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CHIPOTLE

3312 N WESTERN AVE, CHICAGO, IL 60618 · Restaurant

24 inspections

  1. Short Form Complaint

    0 infraction

  2. Plainte

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUTER OPENINGS NOT PROTECTED. OBSERVED REAR EXIT DOOR NOT RODENT PROOF. DOOR HAS 1/2 INCH OPENING ON BOTTOM OF THE DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING AT THE FRONT EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON WALLS VENTILATION VENT IN SITTING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR HALLWAY. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN REAR HALLWAY. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS OFF THE FLOOR AND REORGANIZE AREA.
  3. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINIG AT THE FRONT EXPOSED HANDWASHING SINK IN THE FRON FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REPAIR AND MAINTAIN AT ALL TIMES.
  4. Canvass

    0 infraction

  5. Plainte

    0 infraction

  6. Plainte

    0 infraction

  7. Plainte

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS ESPECIALLY UNDER AND BEHIND ICE MACHINE.
  8. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR LEADING TO THE GARBAGE DUMPSTERS NOT PEST PROOFED. INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING HANDWASHING SINK IN MENS WASHROOM.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN CEILING IN FOOD PREP AREA TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN.
  9. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK BEHIND 4 COMPARTMENT SINK. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LOOSE FAUCET ON EXPOSED HAND WASHING SINK LOCATED NEAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  10. Canvass

    0 infraction

  11. Canvass Re-Inspection

    0 infraction

  12. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- BEANS BETWEEN 45.2 F AND 49.8 F, SOFRETAS (TOFU) AT 45.4 F, CASO (SAUCE) AT 48.9 F, CARNITAS AT 47.3 F, BEEF AT 47.1 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND 3-DOOR SALSA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE BETWEEN 44.0 F AND 46.0 F, FOUND BEEF, CARNITAS ETC. INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SALSA COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ICE BLOCK BUILD UP ON CONDENSER INSIDE DMI REACH IN COOLER. MUST REMOVE ICE BLOCK BUILD UP INSIDE SAID COOLER AND MAINTAIN.
  13. Canvass

    0 infraction

  14. Plainte

    0 infraction

  15. Canvass Re-Inspection

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
  16. Canvass

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT ENTRANCE/EXIT DOUBLE DOORS NOT RODENT PROOFED, OBSERVED 1/2 INCH GAP AT DOOR SWEEPS BETWEEN DOORS. INSTRUCTED MANAGER SAID DOORS MUST BE RODENT PROOFED. SERIOUS VIOLATION 7-38-020.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED DIRT/DUST BUILD UP INSIDE PREP AREA FLOOR DRAIN AND FLOOR DRAIN UNDER SODA MACHINE. MUST CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
  17. Plainte

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME ITEMS IN WALK IN COOLER NOT LABELED. INSTRUCTED MANAGER TO LABEL/DATE FOODS IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP ON ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/REPLACE PLASTIC TUBES IN ICE MACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DISH WASH AREA EXPOSED HAND WASH BOWL WATER PRESSURE TOO HIGH. MUST LOWER WATER PRESSURE AT SAID EXPOSED HAND WASH BOWL.
  18. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOOR DRAIN UNDER THE 3-COMP SINK AND UNDER THE SODA DISPENSING MACHINE AREA. ALSO CLEAN FLOOR AROUND THE FLOOR DRAIN UNDER THE SODA DISPENSING MACHINE AREA TO REMOVE SYRUP BUILD-UP.
  19. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN, SANITIZE AND/OR REPLACE WALL CAULKING ON THE LEFT HAND SIDE AT THE 3-COMP SINK AREA. FOUND ABOVE WITH A BLACKISH SUBSTANCE ON IT. MUST REMOVE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET BASE AT THE 3-COMP SINK IN THE REAR AREA. ALSO MUST TIGHTEN LOOSE HOT AND COLD WATER FAUCET KNOB AT THE HAND WASHING SINKS IN BOTH MEN'S AND LADIES RESTROOMS.
  20. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR NOT CLEAN KITCHEN AREA, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • KNOB IN MEN AND WOMEN BATHROOM AT HAND SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR,
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
  21. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK STORAGE CONTAINERS,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PUSH HANDLE TO SOAP DISPENSERS AT KITCHEN HAND SINKS, IN POOR REPAIR, STICKING WHEN PUSH, NOT PROPERLY WORKING, MUST REPAIR,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR CABINETS OF COOKING FRYERS,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN KITCHEN AREA NEEDS CLEANING,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • KNOB IN MEN AND WOMEN BATHROOM AT HAND SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR,
  22. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • HANDLE MISSING AT COOKING FRYER DOOR, NEEDS REPLACED,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN KITCHEN AREA NEEDS CLEANING,
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • KNOB IN MENS BATHROOM AT HAND SINK IN POOR REPAIR, INSTRUCTED TO REPAIR,
  23. Canvass

    0 infraction

  24. License

    0 infraction