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UZ FOOD

2300 S THROOP AVE, CHICAGO, IL 60608 · Mobile Food Preparer

2 inspections

  1. Réinspection des licences

    0 infraction

  2. Licence

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS SUR LE SITE. INSTRUIT POUR PROVISER EN TOUT TEMPS. FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR VOMIT AND DIARRHEA CLEANING SUPPLIES ON SITE TO RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE MFP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER THAT TAKES TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-005.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK AND AT THE 3 COMPARTMENT SINK. AT THE TIME OF THE INSPECTION, HOT WATER RANGED FROM 68.5F AT THE 3 COMPARTMENT SINK AND 71.4F AT THE HAND WASHING SINK. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT ALL SINKS AT ALL TIMES, HOT WATER MUST MAINTAIN 100F AT THE HAND WASHING SINK AND 110F AT THE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C).