VIDA
1445 W MORSE AVE, CHICAGO, IL 60626 · Restaurant
4 inspections
- Canvass
0 infraction
- Canvass Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RAW WOOD SHELVES AND CABINET,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED FEW BROKEN SPATULAS WHICH IS USED TO MIX DRINKS, INSTRUCTED TO REPLACE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- OBSERVED CUSTOMERS WASHING AND RINSING THEIR OWN CUPS(EACH CUP HAD THEIR PERSONAL NAME ON THE THEM). CUPS ARE STORED/STACKED ON TOP EACH OTHER,INCLUDING CHILDREN'S CUPS. NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. SHOWED HOW TO SET UP THREE COMPARTMENT SINKS: WASH RINSE AND SANITIZE(100PPM). CRITICAL VIOLATION: 7-38-030.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- FOUND EXPOSED HAND SINK IN PREP AREA NOT MAINTAINED, NO HOT OR COLD RUNNING WATER IS PROVIDED AT FAUCET. HOT/COLD WATER IS TURNED OFF FROM WATER VALVE FROM UNDER THE EXPOSED HAND SINK DUE TO NOT ABLE TO SHUT-OFF WATER FROM WATER HANDLES. INSTRUCTED TO USE WASHROOM WASHBOWL WHICH IS LOCATE CLOSE TO PREP AREA.TAGGED SINK "HELD FOR INSPECTION".INSTRUCTED TO REPAIR.CRITICAL VIOLATION: 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED RAW WOOD SHELVES AND CABINET,INSTRUCTED TO PROVIDE A SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED FEW BROKEN SPATULAS WHICH IS USED TO MIX DRINKS, INSTRUCTED TO REPLACE. PROVIDE ICE SCOOP FOR THE ICE STORED IN BAGS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NEED TO REMOVE EXCESS DEAD INSECTS FROM INSIDE THE LIGHT SHIELD IN REAR DISH ROOM / STORAGE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- STOPPERS IS NEEDED AT THREE COMPARTMENT SINK
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- License
0 infraction